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All Journal Jurnal NERS Sains: Jurnal Manajemen dan Bisnis EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis JURNAL MANAJEMEN Jurnal Agribest International Journal of Social Science and Business Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Jurnal Penelitian IPTEKS JURNAL MANAJEMEN DAN BISNIS INDONESIA Kontribusia : Research Dissemination for Community Development BUDGETING : Journal of Business, Management and Accounting Indonesian Journal of Law and Economics Review Bisnis Net : Jurnal Ekonomi dan Bisnis Journal of Community Development Archive: Jurnal Pengabdian Kepada Masyarakat Jurnal Mahasiswa Manajemen National Multidisciplinary Sciences Manajemen : Jurnal Ekonomi Jurnal Pengabdian Masyarakat Manage International Journal of Education Management and Religion JURNAL MANAJEMEN DAN BISNIS INDONESIA Jurnal Simki Economic Jurnal Pengabdian Masyarakat IPTEKS
Trias Setyowati
Universitas Muhammadiyah Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Journal : journal of community development

 1 
Inovasi Pemberdayaan Ekonomi Pada UKM Jamu Rumah Herbal Mak Nyak di Kabupaten Jember Fefi Nurdiana Widjayanti; Trias Setyowati
Journal of Community Development Vol. 2 No. 1 (2021): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (992.97 KB) | DOI: 10.47134/comdev.v2i1.35

Abstract

The current pandemic condition raises the need to always maintain health and body immunity to be of utmost priority. Herbal medicine as a form of traditional medicine plays an important role in the treatment of population in developing countries, especially Indonesia. The majority of traditional herbal medicine businesses are carried out by home-based business groups, such as traditional herbal medicine businesses carried out by groups of women in Dasa Wisma Aster Dahlia who are domiciled at Tegalbesar Village, Kaliwates District, Jember Regency, produced among others: Jamu Temulawak, Jamu Kunci Sirih, Jamu Kunyit Asem and Jamu Beras Kencur, the herbal medicine which is produced is made from “empon empon” as the base ingredient which is quite abundant in Jember Regency. Herbal medicine business has a very good potential to be developed, because the market demand is very high so that if it is pursued more seriously, it can be used to support the economy of Dama's members. Team acts as: (1) Presenters of socialization, initiator and signing of the MOU document between the two parties, (2) Trainer or assistant for production, monitoring and evaluation (monev) ) post production, packaging and labeling of the final product. Delivering material in the form of lectures, discussions and questions and answers, practice and supervision, continuous monitoring and evaluation to achieve self-sufficiency in production with good product quality. Dama’s members as a socialization participant, also acts as a training participant and mentors the production, marketing, packaging and labeling of the final product.
Sosialisasi dan Focus Group Discussion Pencegahan Serta Penanganan Stunting Sejak Dini di Desa Sumberanyar Kabupaten Bondowoso Rizki Rismawati; Siska Aula Alfianti; Iraudatul Hasanah; Syahroni Riskiyono; Danu Indra Wardhana; Trias Setyowati
Journal of Community Development Vol. 4 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i2.157

Abstract

Stunting is a condition where children under 5 years of age cannot grow due to chronic malnutrition, causing them to be shorter than their age. The aim of this socialization is to identify the stunting problem in Sumberanyar village as well as present material on preventing and handling stunting in Sumberanyar village. The implementation method gathered midwives, 10 posyandu cadres, posyandu members in the PKK room at the Sumberanyar village hall. Next was the presentation of material about preventing and handling stunting, then conducting a Focus Group Discussion (FGD). In this activity, the results of the formulation of the stunting problem in Sumberanyar Village were obtained, namely, cigarette smoke, mother's knowledge, snack food, and the habit of defecating in the river. Meanwhile, activities that have been carried out by midwives and Posyandu cadres to prevent stunting include giving worm medicine, giving supplementary food (PMT), latrine building programs, classes for pregnant women and measuring children's height and weight. Based on the activities that have been carried out, it is known that 60% of posyandu cadres and posyandu members have a good level of knowledge and 40% have sufficient abilities before participating in socialization activities. Furthermore, after carrying out socialization regarding the prevention and handling of stunting, the number of posyandu cadres and posyandu members who had a good level of knowledge increased to 80% and the level of sufficient knowledge became 20%. This activity can also help posyandu cadres and members get better information that focuses on preventing and handling stunting.
Pelatihan Pemberian Makanan Tambahan dalam Pencegahan Stunting melalui Edukasi Cara Produksi Pangan Olahan yang Baik (CPPOB) Rizki Rismawati; Siska Aula Alfianti; Iraudatul Hasanah; Syahroni Riskiyono; Danu Indra Wardhana; Trias Setyowati
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.163

Abstract

Stunting is a common nutritional problem caused by various risk factors and is considered a chronic nutritional problem because it occurs over a short period of time. Several farmers in Maesan District, especially in Sumberanyar Village, grow various types of food crops, including dragon fruit, which is rarely used for making food. processed. For this reason, training and education on the use of local materials is carried out with a community empowerment approach. This activity aims to spread knowledge about nutrition and equip mothers with young children and cadres with skills in providing additional feeding (PMT) based on local food, namely dragon fruit pudding. Participants consisted of 18 people, including mothers of toddlers and Posyandu cadres, which was held at the Sumberanyar village hall. This community service consists of two activities, namely CPPOB education and training. It can be seen from the pretest results that 61% of posyandu cadres and mothers of toddlers had a good level of knowledge and 39% had sufficient abilities before participating in training activities. Furthermore, the posttest results after carrying out training in providing additional food in preventing stunting through education on Good Processed Food Production Methods (CPPOB) showed that the number of posyandu cadres and mothers of toddlers who had a good level of knowledge increased to 89% and the level of sufficient knowledge became 11%. The pretest and posttest results show that on average the training participants experienced an increase in knowledge about CPPOB. Research and community service to utilize local ingredients as a solution to nutritional problems through a community empowerment approach. And it can increase the skills of posyandu cadres and mothers of toddlers in preparing additional feeding (PMT) based on local food, namely dragon fruit pudding.
Co-Authors A. Fahrur Rozi Abadi Sanosra Abdul Karim Achmad Hasan Hafidzi Adam Adam Ardi Wira Nata Arum Puspita Murti Auliannisa Vistya Dianty Awatiful Azza Bella Citra Ridiana Dai Dito Domas Dino Angga**, Budi Santoso* Dwi Yuniatiningsih Fatah Yasin Fauziah Fauziah Fefi Nurdiana Widjayanti Fefi Nurdiana Widjayanti Fefi Nurdiana Wijayanti Ferdianingtyas Ferdianingtyas Haris Hermawan Haris Hermawan Henik Prayuningsih Ibnu Athok Illah Insan Wijaya Ira Puspitadewi S Iraudatul Hasanah Ismi Azizah ita solikah Kinanti, Laksita Arum Lastika Wiradita Andrayani Putri Lutfiatul Husnah Mamik Kusuma Ningrum Muhammad Rizal Afandi Naning Kristiyana Ni Nyoman Putu Martini G Nur Saidah Nursaid Nursaid Nurul Qomariah Nurul Qomariyah Risa Holwati Rizki Rismawati Rizky Noveliyani Rusdiyanto Rusdiyanto Satoto, Eko Budi Seno Sumowo Siska Aula Alfianti Solikah, Ita Syahroni Riskiyono Tatit Diansari R Tatit Diansari Reskiputri Toni Herlambang Vivi Indriani Wahyu Eko S Wardatul Insyroh Wardhana, Danu Indra Wenny Murtalining Tyas Winahyu, Pawestri Yayah Ikhda Nevia Zahrotul Mawadah