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All Journal AGRIMOR Jurnal Dinamika Pengabdian (JDP) Jurnal Sosial Ekonomi Kelautan dan Perikanan Musamus Journal of Livestock Science Agro Bali: Agricultural Journal Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Ilmiah Agribios NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Agribusiness Journal Agrotech Journal TENANG : Teknologi, Edukasi, dan Pengabdian Multidisiplin Nusantara Gemilang
Muhtar Amin
Universitas Sembilanbelas November Kolaka
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences Veterinary

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Journal : AGRIMOR

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Analisis Produksi dan Risiko Produksi Usahatani Cabai Rawit di Kecamatan Watunohu, Kabupaten Kolaka Utara Muhtar Amin; Campina Illa Prihantini
AGRIMOR Vol 6 No 1 (2021): AGRIMOR - January 2021
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v6i1.1199

Abstract

This study aims to determine the factors that influence the production of cayenne pepper farming and the risks of cayenne pepper farming in Watunohu District, North Kolaka Regency. The number of respondents used in this study are 30 cayenne pepper farmers who were determined based on the snowballing sampling technique. The research method used was a field survey. Then, the survey results are used in linear regression analysis and risk analysis of chili farming using the SPSS application. The results of the study showed that there are three dependent variables that had a significant effect on the production of cayenne pepper. They are land area, seeds, and urea fertilizer. The risk of cayenne pepper farming in Watunohu District, North Kolaka Regency is in the low category as indicated by the coefficient of variance of 0.32. This means that in 100 times the production process, the chance of a production risk is 32 times the expected amount of cayenne pepper production.
Co-Authors Aan Wilhan Juliatmaja Aan Wilhan Juliatmaja Afa, Musadia Agusriyadin, Agusriyadin Ansharullah ansharullah Eka Safitri H. Syahrir H. Syahrir H. Syahrir Helviani, Helviani Junaedi Junaedi Junaedi Junaedi Marlina Mustafa, Marlina Masitah Muh. Obi Kasmin Nurfadila Nurfadila Nurmini Nurmini Nursalam Nursalam Nursalam Nursalam, Nursalam Poresman Mandeva Prihantini, Campina Illa Ramlah S S. Sudirman Suprianto Suprianto Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Tamrin Tamrin Yolanda Fitria Syahri Yuli Purbaningsih Yuli Purbaningsih