Naliani, Silvia
Department Of Prosthodontics, Faculty Of Dentistry, Maranatha Christian University

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : e-GIGI

Efek Ekstrak Daun Oregano (Origanum vulgare) terhadap Plat Resin Akrilik Heat-Cured yang Dikontaminasi Candida albicans dan Streptococcus mutans Silvia Naliani; Shelly Lelyana; Henry Y. Mandalas; Jason F. Laurence; Vinna K. Sugiaman; Jane A. V. Wibisono; Dian Lesmana
e-GiGi Vol. 11 No. 1 (2023): e-GiGi
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/eg.v11i1.44461

Abstract

Abstract: Long-term use of dentures with poor cleaning can cause denture stomatitis mainly due to Candida albicans and Streptococcus mutans. Oregano leaf (Origanum vulgare) which contains a variety of active components is believed to be an alternative of denture cleansers. This study aimed to determine the effect of oregano leaf extract on heat-cured acrylic resin plates contaminated with C. albicans and S. mutans. There were 27 heat-cured acrylic plates contaminated and soaked for 10 minutes in nine treatment groups, as follows: oregano leaf extract of 50 mg/ml, 25 mg/ml, 12.5 mg/ml, 6.25 mg/ml, 3,125 mg /ml, 1,562 mg/ml, and 0,781 mg/ml, distilled water as the negative control, Polident denture cleanser fresh (positive control for C. albicans) and chlorhexidine gluconate 0,2% (positive control for S. mutans). The colony number of C. albicans and the inhibition zones of S. mutans were counted. The results showed that the lowest number of C. albicans colony and the largest inhibition zone for S. mutans were at the concentration of 50 mg/ml oregano leaf extract. In conclusion, there was an effect of oregano leaf extract on acrylic resin plates contaminated with Candida albicans and Streptococcus mutans. Keywords: acrylic resin; denture stomatitis; Origanum vulgare; Candida albicans; Streptococcus mutans   Abstrak: Penggunaan gigi tiruan secara terus menerus dalam jangka panjang dengan pembersihan yang buruk dapat menyebabkan denture stomatitis terutama oleh Candida albicans dan Strepto-coccus mutans. Daun oregano (Origanum vulgare) yang mengandung beragam komponen aktif diyakini dapat menjadi alternatif pembersih gigi tiruan. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun oregano terhadap plat resin akrilik heat-cured yang dikontaminasi jamur C. albicans dan S. mutans. Terdapat 27 plat akrilik heat-cured yang dikontaminasi dan dilakukan perendaman selama 10 menit dalam sembilan kelompok perlakuan yaitu, konsentrasi ekstrak daun oregano 50 mg/ml, 25 mg/ml, 12,5 mg/ml, 6,25 mg/ml, 3,125 mg/ml, 1,562 mg/ml, 0,781 mg/ml, akuades (kontrol negatif), Polident Denture Cleanser Fresh (kontrol positif C. albicans), dan chlorhexidine gluconate 0,2% (kon-trol positif S. mutans). Jumlah koloni C. albicans dan zona hambat S. mutans dihitung. Hasil penelitian menunjukkan jumlah koloni C. albicans terkecil dan zona hambat S. mutans terbesar pada konsentrasi ekstrak daun oregano 50 mg/ml. Simpulan penelitian ini ialah terdapat pengaruh ekstrak daun oregano terhadap plat resin akrilik yang dikontaminasi Candida albicans dan Streptococcus mutans. Kata kunci: resin akrilik; denture stomatitis; Origanum vulgare; Candida albicans; Streptococcus mutans
Efektivitas Antibakteri Fraksi Buah Merah (Pandanus conoideus Lam) sebagai Pembersih Gigi Tiruan Sebagian Lepasan terhadap Staphylococcus aureus Anggita U. C. Purba; Silvia Naliani; Vinna K. Sugiaman
e-GiGi Vol. 11 No. 2 (2023): e-GiGi
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/eg.v11i2.44464

Abstract

Abstract: Staphylococcus aureus is a species of bacteria that causes denture stomatitis which is often found in removable denture wearers. Its management is carried out by eliminating pathogenic bacteria and cleaning dentures regularly. One of the natural ingredients that can be used in such condition is red fruit (Pandanus conoideus Lam) which has active compounds such as flavonoids, alkaloids, steroids and triterpenoids. These active compounds are known to have antibacterial activity. This study aimed to determine the effectiveness of red fruit fraction (Pandanus conoideus Lam) with n-Hexane and ethyl acetate as solvent against Staphylococcus aureus. The method used was the Kirby-Bauer disc diffusion method by testing various concentrations (100%, 90%, 80%, 50%, 25%, 12.5%, 6.25%, and 3.125%) and measuring the inhibition zone diameter by using a caliper. The results showed that the red fruit fraction with ethyl acetate solvent at a concentration of 100% had an average inhibition zone diameter of 8.80 mm classified as medium category, followed by 90% and 80% respectively. In conclusion, ethyl acetate fraction of red fruit (Pandanus conoideus Lam) is effective in inhibiting the growth of Staphylococcus aureus. Keywords: Staphylococcus aureus; denture stomatitis; removable partial denture, red fruit fraction; inhibition zone   Abstrak: Staphylococcus aureus merupakan salah satu spesies bakteri penyebab denture stomatitis yang sering dijumpai pada pasien pengguna gigi tiruan lepasan. Penatalaksanaan dilakukan dengan mengeliminasi bakteri patogen dan rutin membersihkan gigi tiruan. Salah satu bahan alami yang dapat digunakan ialah buah merah (Pandanus conoideus Lam) yang mengandung senyawa aktif seperti flavonoid, alkaloid, steroid, dan triterpenoid yang diketahui memiliki aktivitas antibakteri. Penelitian ini bertujuan untuk mengetahui efektivitas fraksi buah merah (Pandanus conoideus Lam) dengan pelarut n-Heksana dan etil asetat terhadap Staphylococcus aureus. Metode yang digunakan ialah metode difusi cakram Kirby-Bauer dengan menguji berbagai konsentrasi fraksi buah merah (100%, 90%, 80%, 50%, 25%, 12,5%, 6,25%, dan 3,125%), dan pengukuran diameter zona hambat dilakukan menggunakan jangka sorong. Hasil penelitian menunjukkan bahwa fraksi buah merah dengan pelarut etil asetat pada konsentrasi 100% memiliki rerata diameter zona hambat tertinggi sebesar 8,80 mm yang tergolong kategori sedang diikuti konsentrasi 90% dan 80%. Simpulan penelitian ini ialah fraksi etil asetat buah merah (Pandanus conoideus Lam) efektif dalam menghambat pertumbuhan Staphylococcus aureus. Kata kunci: Staphylococcus aureus; denture stomatitis; gigi tiruan sebagian lepasan; fraksi buah merah; zona hambat
Efek Antijamur Ekstrak n-Heksana dan Etil Asetat Daun Saga (Abrus precatorius Linn.) dalam Menghambat Pertumbuhan Candida albicans Ester, Sisca; Naliani, Silvia; Sugiaman, Vinna K.
e-GiGi Vol. 13 No. 2 (2025): e-GiGi
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/eg.v13i2.57636

Abstract

Abstract: Candida albicans is an opportunistic fungus that causes soft tissue infections in the oral cavity known as denture stomatitis, often experienced by removable denture wearers. Good denture hygiene can prevent the growth of this Candida albicans. Treatment using herbal plants is now increasingly being used, such as saga leaves, due to its potentisal antifungal activity. Saga leaves contain secondary metabolite compounds such as flavonoids, alkaloids, tannins, saponins, quinones, steroids/terpenoids. These active compounds have antifungal activity. This study aimed to determine the antifungal effect of n-Hexane and ethyl acetate extracts of saga leaves in inhibiting Candida albicans. This study used the Kirby-Bauer disc diffusion method with several concentrations: 50%, 25%, 12.5%, 6.25%, 3.125%, and 1.625%. The results showed that the ethyl acetate extract of saga leaves at a concentration of 50% had the highest value with a mean diameter zone of inhibition of 8.15 mm (medium category), meanwhile, n-Hexane extract of saga leaves at a concentration of 50% had a mean diameter zone of inhibition of 1.20 mm. In conclusion, the ethyl acetate extract of saga leaves can inhibit the growth of Candida albicans. Keywords: antifungal; Candida albicans; saga leaves; denture stomatitis; removable dentures,   Abstrak: Candida albicans merupakan jamur oportunistik penyebab infeksi jaringan lunak di rongga mulut yang dikenal denture stomatitis yang sering dialami pada pemakai gigi tiruan lepasan. Pemeliharaan kebersihan gigi tiruan dapat mencegah terjadinya pertumbuhan jamur Candida albicans. Pengobatan menggunakan tanaman herbal kini semakin dimanfaatkan seperti daun saga karena kandungan daun saga berpotensi memiliki efek melawan pertumbuhan jamur. Daun saga mengandung senyawa metabolit sekunder seperti flavonoid, alkaloid, tanin, saponin, kuinon, steroid/terpenoid. Senyawa aktif tersebut memiliki aktivitas antijamur. Penelitian ini bertujuan untuk mengetahui efek antijamur ekstrak nHeksana dan etil asetat daun saga dalam menghambat Candida albicans. Metode yang digunakan adalah metode difusi cakram Kirby-Bauer dengan beberapa konsentrasi yaitu 50%, 25%, 12,5%, 6,25%, 3,125%, dan 1,625%. Hasil penelitian mendapatkan bahwa ekstrak etil asetat daun saga pada konsentrasi 50% memiliki nilai paling tinggi dengan rerata diameter zona hambat sebesar 8,15 mm (daya hambat sedang), sedangkan ekstrak n-Heksana daun saga pada konsentrasi 50% hanya memiliki rerata diameter zona hambat sebesar 1,20 mm. Simpulan penelitian ini ialah ekstrak etil asetat daun saga dapat menghambat pertumbuhan Candida albicans. Kata kunci: antijamur; Candida albicans; daun saga; denture stomatitis; gigi tiruan lepasan