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All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat Indonesian Community Journal Journal of Food Security and Agroindustry INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE) INTERNATIONAL JOURNAL OF FINANCIAL ECONOMICS (IJEFE)
Indria Mahgfirah
Politeknik Negeri Sambas
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other

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Pengembangan Edukasi Pemanfaatan Limbah Kulit Jeruk Siam Sebagai Lulur Tradisional Evelin Agusti Tjasmana; Kiki Krisitiandi; Sangkala; Sri Mulyati; Indria Mahgfirah; Angga Tritisari
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2025): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v8i2.3163

Abstract

Tujuan dari pengabdian masyarakat ini adalah memberikan edukasi terkait manfaat dalam kulit jeruk yang berkhasiat untuk kesehatan dan perawatan kulit serta pemanfaatan limbah kulit jeruk sebagai bahan lulur tradisional. Metode yang digunakan adalah Participatory Rural Appraisal (PRA) dengan tahapan meliputi pre-test, sosialisasi, penyampaian materi, evaluasi dengan post-test, dan analisis hasil. Hasil kegiatan sosialisasi menunjukkan bahwa peserta antusias dan memahami manfaat limbah kulit jeruk sebagai bahan lulur tradisional. Dengan demikian, sosialisasi yang dilakukan efektif meningkatkan pengetahuan peserta terkait pemanfaatan limbah kulit jeruk sebagai lulur tradisional.
Evaluasi Stabilitas Beta-Karoten pada Red Palm Oil (RPO) Selama Penyimpanan dengan Analisis Spektrofotometri UV-Vis Indria Mahgfirah; Kiki Kristiandi; Hidayat Asta; Mia Audina; Evelin Agusti
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.1080

Abstract

Beta-carotene is the major carotenoid compound in red palm oil (RPO) and serves as a provitamin A source; however, it has low stability against environmental factors during storage. This study aimed to analyze changes in beta-carotene content in RPO from Sambas, West Kalimantan, during storage using the UV–Vis spectrophotometric method. Samples were analyzed on day 1 and day 7 using iso-octane as the solvent, and measurements were performed at a maximum wavelength of 446 nm. The results showed that the average beta-carotene content decreased from 188.59 ppm on day 1 to 179.46 ppm on day 7, corresponding to a reduction of 4.84%. This decrease indicated beta-carotene degradation, which was influenced by oxidation, light exposure, and temperature during storage. Nevertheless, the relatively small reduction suggested that the storage conditions were still sufficient to maintain beta-carotene content in RPO. Therefore, RPO should be stored in dark containers, such as amber bottles. These findings are consistent with previous studies reporting that carotenoid degradation in palm oil occurs gradually during storage. Thus, controlling storage conditions is essential to maintain the stability and nutritional value of RPO.
MAPPING HALAL INDUSTRY READINESS OF AGRIBUSINESS MSMES TOWARD SUSTAINABLE ECOSYSTEM DEVELOPMENT M. Iqbal Arraziq; Mia Audina; Indria Mahgfirah
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 4 No. 1 (2026): INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.23094120

Abstract

The development of the halal industry has become an important strategy in strengthening sustainable economic growth, particularly through the integration of halal principles into agribusiness activities. Agribusiness micro, small, and medium enterprises (MSMEs) have a strategic role in building a sustainable halal ecosystem; however, many MSMEs still encounter challenges related to halal literacy, certification readiness, business management capability, and halal supply chain implementation This study aims to map the dimensions of halal industry readiness of halal industry implementation among agribusiness MSMEs as an initial foundation for developing a sustainable halal ecosystem. This study employs an exploratory descriptive approach based on literature analysis, secondary data examination, and conceptual framework development. The research identifies key dimensions of halal industry readiness among agribusiness MSMEs by integrating halal management theory, halal supply chain concepts, and regional agribusiness characteristics. The analysis focuses on five dimensions, including halal awareness, halal certification readiness, management capability, halal supply chain readiness, and institutional support. The analysis suggests that strengthening halal agribusiness ecosystems requires integrated strategies through education, certification assistance, managerial improvement, and digital transformation. This study provides a readiness mapping framework that can support the development of halal MSME empowerment models and sustainable halal agribusiness ecosystems.
Peningkatan Nilai Tambah Produk Melalui Penerapan Keamanan Pangan dan Inovasi Kemasan di Kelompok Usaha El-Shafa Desa Sempariuk A Indria Mahgfirah; Jordi Jordi; Junardi Junardi
I-Com: Indonesian Community Journal Vol 6 No 3 (2026): I-Com: Indonesian Community Journal (September 2026)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v6i3.11321

Abstract

Keripik pisang merupakan produk olahan pangan lokal yang memiliki potensi untuk dikembangkan. Namun, Kelompok Usaha El-Shafa Desa Sempariuk A masih menghadapi kendala dalam penerapan keamanan pangan, higiene sanitasi, serta pengemasan produk. Kegiatan pengabdian ini bertujuan meningkatkan nilai tambah produk keripik pisang melalui edukasi keamanan pangan dan inovasi desain kemasan. Metode pelaksanaan dilakukan melalui identifikasi masalah, sosialisasi, pelatihan interaktif, praktik penerapan Good Manufacturing Practices (GMP), penggunaan Alat Pelindung Diri (APD), serta pendampingan pembuatan desain kemasan. Evaluasi dilakukan menggunakan pre-test dan post-test terhadap 15 peserta. Hasil kegiatan menunjukkan peningkatan pengetahuan, ditandai dengan peningkatan kategori pengetahuan tinggi dari 0% menjadi 80% serta peningkatan nilai rata-rata sebesar 30,67 poin (61,34%). Kegiatan ini menunjukkan bahwa edukasi dan pendampingan mampu meningkatkan pemahaman serta kesiapan mitra dalam menghasilkan produk yang lebih aman, higienis, dan memiliki daya saing.
INTEGRATING HALAL SUPPLY CHAIN MANAGEMENT AND HALAL VALUE CHAIN: A BIBLIOMETRIC ANALYSIS AND FUTURE RESEARCH Indria Mahgfirah; Mia Audina; M. Iqbal Arraziq
INTERNATIONAL JOURNAL OF FINANCIAL ECONOMICS Vol. 3 No. 4 (2026): INTERNATIONAL JOURNAL OF FINANCIAL ECONOMICS (IJEFE)
Publisher : CV. Adiba Aisha Amira

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.23100941

Abstract

Ensuring halal integrity in the food sector requires operational Halal Supply Chain Management (HSCM) to be joined with the Halal Value Chain (HVC). The two literatures have grown side by side. This study maps that separation and synthesizes evidence on drivers, barriers, and critical control points under Indonesia's mandatory assurance regime. Searches of Scopus, Web of Science, ScienceDirect, and Google Scholar, updated on 1 September 2026, cover 2016–2026. The consolidated export contains 200 records, with dated items running from 2018 to 2026 and concentrated in 2023–2026. Keyword co-occurrence in VOSviewer is combined with thematic synthesis. Halal (102 occurrences), halal supply chain (45), halal supply chain management (49), and supply chain (28) form one cluster. Halal value chain stands apart, with 18 occurrences. The mean publication year of these terms lies between 2023.9 and 2024.5. Integrity is located at procurement, processing, logistics, warehousing, and retailing, and the evidence is strongest for procurement and processing. Regulatory mandate, consumer trust, market access, and ethical responsibility drive adoption. Investment requirements, uneven logistics, limited small-firm readiness, weak raw-material traceability, and early-stage digital tools constrain it. Law No. 33 of 2014 and the Halal Product Assurance Organizing Agency have made the five nodes a condition of lawful circulation, while firm routines still lag the statute. Further work should estimate HSCM practice and value-chain participation in one model and measure logistics and warehousing as distinct nodes.
Co-Authors Angga Tritisari Evelin Agusti Evelin Agusti Tjasmana Hidayat Asta Jordi Jordi Junardi Junardi Kiki Krisitiandi Kristiandi, Kiki M. Iqbal Arraziq Mia Audina Sangkala Sri Mulyati