Article Per Year (5 Year)
p-Index From 2021 - 2026
2.63
P-Index
This Author published in this journals
All Journal Media Agribisnis GANDRUNG: Jurnal Pengabdian Kepada Masyarakat INTELEKTIVA Jurnal Pengabdian kepada Masyarakat Jurnal Visi Pengabdian Kepada Masyarakat Jurnal Cakrawala Ilmiah SWARNA Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka JICS : Journal Of International Community Service Jurnal Media Akademik (JMA) SWARNA: Jurnal Pengabdian Kepada Masyarakat
Cecep Nuryadin, Safrin Edy &
Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Physics Public Health Social Sciences Other

Published : 27 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : INTELEKTIVA

 1 
PENGARUH KOSENTRASI PELET TEPUNG JAGUNG, TEPUNG DAUN KELOR DAN DAUN LAMTORO SEBAGAI SUMBER PAKAN TAMBAHAN TERHADAP PERTUMBUHAN IKAN NILA (Oreochromisniloticus) ANTASALAM AJO; ISMAIL FAILU; SAFRIN EDY
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 1 No 07 (2020): INTELEKTIVA : Jurnal Ekonomi, Sosial dan Humaniora E-ISSN 2686-5661
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aims to determine the effect of the use of various sources of feed protein on the growth of tilapia (Oreochromis niloticus) which are cultivated in the Soil Pond. While the expected benefits are to increase the growth of tilapia (Oreochromis niloticus), as well as information material for further research. The study was conducted in November to January 2020 in Liabuku Village, Bungi District, Baubau City. The experimental design used in this study was a Completely Randomized Design (RAL) with 3 treatments and 3 replications (Gasperstz, 1991), namely: (1) Treatment A with protein content of corn flour (2) Treatment B with protein content of Moringa leaf flour (3) Treatment C with protein content of lamtoro leaf flour. Concentration of corn pellet feed, moringa leaf flour and lamtoro leaf as artificial feed did not have a significant effect on the absolute growth, specific growth and survival of tilapia (Oreochromis niloticus) which were maintained in ponds. Absolute growth, specific growth and the best survival rate for treatment B (moringa leaf flour) maintained in ground pools.
PENYULUHAN BUDIDAYA RUMPUT LAUT DALAM PENGEMBANGAN EKONOMI MASYARAKAT PESISIR KELURAHAN LOWU-LOWU KECAMATAN LEALEA KOTA BAUBAU TARNO; ISMAIL FAILU; SAFRIN EDY; ARDY LESTARY AWALUDDIN RASYID
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 1 No 05 (2019): INTELEKTIVA : Jurnal Ekonomi, Sosial dan Humaniora E-ISSN 2686-5661
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kappaphycus alvarezii seaweed is one of the main commodities of cultivated fisheries which is widely cultivated because its production technology is relatively cheap and easy and post-harvest handling is relatively easy and simple. This type of seaweed is capable of producing carrageenan which is widely used in various industries. Kappaphycus alvarezii seaweed is one of the main commodities of cultivated fisheries which is widely cultivated because its production technology is relatively cheap and easy and post-harvest handling is relatively easy and simple. This type of seaweed is capable of producing carrageenan which is widely used in various industries. The main targets to be achieved include: (1) increasing the income of partner groups through fishing activities; (2) increasing production of partner groups through technical guidance for seaweed cultivation; (3) increasing business productivity through production and business management development; (4) application of bookkeeping by recording all business activities and expenses incurred; (5) journal publication Counseling was held from October to November 2019 in Lowu-Lowu Waters, Buabau City, Southeast Sulawesi Province. The meeting was attended by group members, fishery extension workers and the secretary of the Lowu-Lowu village. People Participants totaled 30
ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN TERHADAP PERMINTAAN JAGUNG PADA TINGKAT RUMAH TANGGA DI KECAMATAN PASARWAJO KABUPATEN BUTON SAFRIN EDY
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 1 No 05 (2019): INTELEKTIVA : Jurnal Ekonomi, Sosial dan Humaniora E-ISSN 2686-5661
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian adalah menganalisis faktor-faktor yang mempengaruhi perilaku konsumen terhadap permintaan jagung pada rumahtangga”. Penelitian ini dilaksanakan di Kecamatan Pasarwajo Kabupaten Buton, yaitu pada tiga desa yang meliputi desa Kaongkeongke, Wangguanggu dan Warinta pada bulan September - Desember 2018. Populasi dalam penelitian ini adalah semua rumahtangga yang terdapat pada tiga desa dalam wilayah kecamatan. Penarikan sampel dilakukan secara multy stages cluster random sampling method dengan jumlah sampel sebanyak 108 rumahtangga. Hasil analisis data diperoleh nilai Fhitung sebesar 13,674 dengan tingkat signifikansi pada a = 0,05 (tingkat kesalahan 5% atau tingkat kepercayaan 95%) sebesar 0,000. Nilai signifikansi tersebut lebih kecil dari nilai a = 0,05, dan nilai koefisien determinasi (R2) diperoleh sebesar 0,525 yang berarti bahwa 52,5% keragaman variabel terikat (permintaan jagung) dijelaskan atau dapat diterangkan oleh keragaman variabel bebas yaitu harga jagung, harga beras, harga singkong, pendapatan rumahtangga, jumlah anggota rumahtangga, dan pendidikan ibu rumahtangga berpengaruh nyata terhadap permintaan jagung, sedangkan harga ubi jalar dan selera tidak berpengaruh nyata terhadap permintaan jagung. Sisanya sebesar 47,5% dijelaskan oleh keragaman variabel lain yang tidak dimasukkan dalam model analisis. Berdasarkan hasil dan pembahasan dapat ditarik kesimpulan bahwa perilaku konsumen dipengaruhi variabel harga jagung, harga beras, harga singkong, pendapatan rumahtangga, jumlah anggota rumahtangga, dan pendidikan ibu rumahtangga berpengaruh nyata terhadap permintaan jagung, sedangkan harga ubi jalar dan selera tidak berpengaruh nyata terhadap permintaan jagung.
PENGOLAHAN JAHE INSTAN SEBAGAI MINUMAN HERBAL DI MASA PANDEMIK COVID - 19 SAFRIN EDY; ANTASALAM AJO
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 2 No 03 (2020): INTELEKTIVA : JURNAL EKONOMI, SOSIAL DAN HUMANIORA (EDISI, OKTOBER 2020 )
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The corona outbreak is still a disease that cannot be predicted when it will stop. There are many things that can be done. Starting from eating nutritious food to maintaining stamina with exercise and taking herbal medicines so that the body's immune system remains optimal during the Covid pandemic, one of which is ginger. Kaongke-Ongkea Village has the potential for ginger plants to be developed as instant jehe production as herbal drinks to maintain endurance and body warmth. The purpose of this community service activity is to provide information and knowledge about instant ginger products that can increase family economic income during a pandemic and provide skills in the process of making instant ginger products with innovative new flavors to be commercialized.The method of activities that will be applied to achieve the goals of community service is the method of lectures, discussions and demonstrations directly in the field which is based on an initial evaluation to find out the knowledge and skills of the target group about processing instant ginger as an herbal drink. Based on the results of the training activities that have been carried out, it can be concluded that instant ginger processing service activities can provide information and knowledge about instant ginger products can increase family economic income during a pandemic if it is carried out properly and service activities for instant ginger processing can provide skills in the process of making instant ginger products with innovative new flavors for commercialization
Co-Authors Aliani Aliani Alzarliani, Waode Antasalam Ajo ARDY LESTARY AWALUDDIN RASYID Arfandi Arfandi, Arfandi Azelia Monica Azizu Bahtiar Hamar Basri, Muh. Askal Bone, Abdul Hadi Ernawati Ernawati Failu, Ismail La Ode Muhammad Mustari Laode Al Hemawan Ardi M Rakil Suherman Maghfira Pathiha mashendra, Mashendra Muhammad Nur Amin Muhammad Nur Amin Muhammad Nur Amin Nilam Santika Pattiha, Maghfira Puranamasari, Wa Ode Dian Putra, L. M. Ricard Zeldi Salmatia Salmatia Sariafriani Amran Sufilawati Sufilawati Takdir Takdir TARNO Tarno Tarno Wa Ode Al Zarliani Wa Ode Al Zarliani Wa Ode Dian Purnamasari Wa Ode Siti Hamsiar Wa Ode Sitti Cahyani Wardana