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Before and After Convalescent Plasma Therapy for Covid-19 Patients at Jemursari Islamic Hospital Rachmayanti, Notrisia; Bermawi, Bastiana; Nugraha, Gilang; Ballihgoo, Hamiduumajid Ballihg
Medicra (Journal of Medical Laboratory Science/Technology) Vol 4 No 2 (2021): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/medicra.v4i2.1614

Abstract

The World Health Organization declared Covid-19 as a Public Health Emergency of International Concern in January 2020. Treatment options for Covid-19 are still limited, so the health system is looking for a strategy to deal with Covid-19 by using convalescent plasma therapy. This study aims to analyze differences in plasma D-Dimer levels before and after convalescent plasma therapy. This study is an analytic observational study with a retrospective design approach. D-Dimer data were taken from medical records of Covid -19 patients who received convalescent plasma therapy and were treated at Jemursari Islamic Hospital from January to March 2021. A total of 117 patients received convalescent plasma therapy and D-Dimer examinations were performed. Plasma D-Dimer levels were analyzed using statistical tests and the result was p = 0.227. The results of p > 0.05 can be concluded that there is no difference between plasma D-Dimer levels before and after convalescent plasma therapy in Covid-19 patients treated at Jemursari Islamic Hospital.
Branding dan Manajemen Keuangan Produk Diversifikasi Berbasis Bunga Telang pada Ibu PKK Kelurahan Rangkah Tambaksari Surabaya-SDG’s-1: Branding and Financial Management of Telang Flower Based Diversification Products in the PKK Women's Group, Rangkah Tambaksari Village, Surabaya-SDG's-1 Ekowati, Juni; Isnalita, Isnalita; Bermawi, Bastiana; Yuwono, Mochammad; Adrianto, Muhammad Faris; Purwitasari, Neny; Ifadotunnikmah, Farida; Pratama, Adam; Ichsanto, Farhan Hanang; Setiawan, Albertus Aditya; Wahyuningsih, Etik; Rianti, Dian Ratna; Febrianti, Winanda Rizki
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 6 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i6.8515

Abstract

Product branding and effective financial management are essential to boosting the economy of processed food production. However, PKK mothers in Rangkah Tambaksari Village, Surabaya, face challenges, including limited skills in attractive packaging techniques and financial management for calculating business profits and losses. These challenges serve as the basis for community service activities aimed at supporting the Tri Dharma Perguruan Tinggi initiative. The activities include counseling on product branding and financial management to help address these issues. The goal is to improve the quality of processed food production and its connection to human health, ultimately fostering a healthy and prosperous community. Improving the participants' skills is also expected to increase economic value, contributing to efforts to overcome poverty (aligned with the "No Poverty" sustainable development goal). The program employed methods such as counseling sessions and hands-on skills training. As a result of these activities, participants showed a cognitive improvement of more than 35%, along with enhanced skills in preparing processed food products that ensure quality and promote healthy eating.