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All Journal Buletin Ilmiah IMPAS Jurnal Dinamika Sosial Ekonomi PERTANIAN TROPIK
Kapioru, Charles
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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ANALISIS KELAYAKAN FINANSIAL USAHATANI SAYURAN SISTEM HIDROPONIK DI KOTA KUPANG Here, Arif Alexander; Kapioru, Charles; Siubelan, Yacobus C.W.
Buletin Ilmiah Impas Vol 24 No 3 (2023): Volume 24 No.: 3 Edisi November 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i3.12706

Abstract

This research was conducted in the city of Kupang on the St. Hydroponic, Pelangi Hidroponik, J. I. Hydroponic and Alexa Garden farming businesses. The aims of this study were: 1) To know the motives or reasons for farming vegetables with a hydroponic system, 2) To know the management of vegetable farming with a hydroponic system in Kupang City, 3) To know the financial feasibility of vegetable farming with a hydroponic system in Kupang City. The data used in this study uses primary data and secondary data. The research method uses analytical tools: R/C Ratio, Break Even Points (BEP) and Payback Period (PP). Calculating software using Microsoft Excel and a calculator. The results of this study indicate that: 1) based on the results of the research. The motives or reasons for the four hydroponic system vegetable farming in the city of Kupang: for hobbies, to fill spare time, high curiosity and educate the public about consumption of pesticide-free vegetables. 2) based on the results of management research on the management of the four hydroponic system vegetable farming managers in Kupang City, namely: a) planning, b) organizing, c) implementation and, d) supervision. 3) based on the results of the analysis of the financial aspects of hydroponic system vegetable farming in the city of Kupang on St. Hydroponic, Pelangi Hidroponik, J. I. Hydroponic and Alexa Garden farming businesses are feasible to cultivate.
PERSEPSI PETANI TERHADAP PERAN PENYULUH PERTANIAN DALAM MENINGKATKAN PRODUKTIVITAS USAHATANI TOMAT DI DESA LEWOKELENG KECAMATAN ILE BOLENG KABUPATEN FLORES TIMUR Lamatwelu, Eufransia Sance; Abdurrahman, Mustafa; Kapioru, Charles
Buletin Ilmiah Impas Vol 25 No 1 (2024): Volume: 25 No.: 1 Edisi April 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i1.16317

Abstract

This research carried out in Lewokeleng Village, Ile Boleng District, Regency East Flores from February to March 2023. This research aims to find out; 1) knowing the role of agricultural extension workers in increasing the productivity of tomato farming in Lewokelenh Village, Ile Boleng District, East Flores Regency, 2) knowing farmer’s perceptions of the role of agricultural extension workers in increasing the productivity of tomato farming in Lewokeleng Village, Ile Boleng District, East Flores Regency. Determination of the location is one of the central areas of horticulture. The population in this study were all tomato farmers in Lewokeleng Village, namely as many as 35 families. All were assigned as samples to determine the second objective. The data were analyzed descriptively using Likert scale. To determine the first objective, the data were analyzed descriptively qualitatively. The results of analysis show that: 1) The role of agricultural extension workers in increasing the productivity of tomato farming in Lewokeleng Village is based on five roles, namely as a communicator, innovator, educator, facilitator, and motivator in order to improve and develop farmer’s insights to make decisions in farming activities,especially farming to matoes. 2) Farmer’s perceptions of the role of agricultural extension works in increasing the productivity of tomato farming in Lewokeleng Village, Ile Boleng District, East Flores Regency are quite satisfactory with an average score of 3,005 with a maximum percentage of achieving a score of 60.1%
Kontribusi Pendapatan Usahatani Kopi Terhadap Pendapatan Rumah Tangga Petani Di Desa Detusoko Barat Kabupaten Ende Jeharu, Onesimus Tricahyo Agramedha; Kapioru, Charles; Darlen, Maria Fransiska; Adar, Damianus
Buletin Ilmiah Impas Vol 25 No 3 (2024): Volume 25 No.: 3 Edisi November 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i3.19626

Abstract

This research aims to determine the amount of coffee farming income and the magnitude of the contribution of coffee farming to farmer household income. Data collection was carried out in West Detusoko Village, Detusoko District, Ende Regency, because it is one of the coffee producing areas. The population in this study was taken based on the number of family heads in West Detusoko Village, namely 219 people. The sample was determined using a simple random sampling method and calculated using the Slovin formula with a sample size of 69 respondents. The analytical method used in this research is a qualitative-quantitative descriptive method, income analysis and contribution analysis. The research results showed that the amount of income obtained by 69 respondents from coffee farming was IDR. 4.933.862/year/farmer. Income from rice farming is Rp. 2,135,848/planting season/farmer, so that in 1 year the farmer's income is Rp. 4,271,696/year/farmer, because they carry out two planting seasons in 1 year. Meanwhile, income outside the agricultural sector of 33 respondents who have businesses outside the agricultural sector was IDR. 973.061/year/farmer. So, the total income of farmer households is Rp. 10.178.619/year/farmer. Coffee farming contributes 48.47% to the household income of farmers.. This shows that coffee farming does not contribute significantly to farmer household income.
EMPOWERMENT STRATEGY OF MANEKAT 1 FARMER GROUP THROUGH CROP ROTATION PATTERN IN SUSTAINABLE AGRICULTURAL SYSTEM IN EAST PENFUI VILLAGE, CENTRAL KUPANG SUB-DISTRICT, KUPANG REGENCY Dalu, Fransiska Opinsia; Kapioru, Charles; Un, Paulus
Buletin Ilmiah Impas Vol 26 No 1 (2025): Volume: 26 No.: 1 Edisi April 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i1.23716

Abstract

This research was conducted in the Manekat 1 farmer group from October to November 2024, the objectives of this study were 1) To deter mine the empowerment strategy used in empowering members of the Manekat 1 farmer group. 2) To determine the benefits obtained by farmers from crop rotation carried out in the Manekat 1 farmer group. The number of samples in this study was 55 respondents. The research method used in this study is a descriptive method with a mix method approach. Data collection methods with observation and interviews, questionnaires, documentation and literature studies. The data analysis method uses SWOT analysis by identifying internal factors (IFAS) and identifying external factors (EFAS) and using cost and income analysis methods. The results of the SWOT analysis show that an aggressive strategy where this strategy brings together strength and opportunities so the empowerment strategy of the Manekat 1 farmer group is an aggressive strategy whose strengths are in quadrant I.
MARKETING MANAGEMENT MIX OF PROCESSED LOCAL FOOD SNACKS AT THE NUSA HIJAU FARMER GROUP IN OESAO SUB-DISTRICT, EAST KUPANG DISTRICT, KUPANG REGENCY Bria, Klara Seniyanti; Kapioru, Charles; Bureni, Eman Nevianus; Hendrik, Ernantje
Buletin Ilmiah Impas Vol 26 No 2 (2025): Volume: 26 No.: 2 June Edition 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i2.24738

Abstract

This study aims to examine the production process, marketing mix management, and income generated from local snack food processing by the Nusa Hijau Farmer Group in Oesao Village, East Kupang District, Kupang Regency. The processed products include kue nogasari made from bananas and kue ubi isi gula lempeng made from cassava. This research uses a descriptive method with a qualitative approach, supported by quantitative analysis to calculate business income. The results show that the production process is carried out traditionally using locally sourced raw materials and simple household-scale equipment, with active participation from group members. The marketing mix strategy includes: (1) Product: distinctive taste, safe for consumption, and preservative-free, but lacks innovation in packaging and product variety; (2) Price: set at IDR 1,000 per unit, based on local purchasing power and simple production costs; (3) Promotion: still limited to word-of-mouth and personal social media platforms such as WhatsApp and Facebook; (4) Distribution: conducted directly from the production site and through local orders, with no partnerships yet with souvenir shops or larger institutions. Income analysis shows total production costs of IDR 2,362,500 and revenue of IDR 4,500,000 from selling 4,500 snack units, resulting in a net income of IDR 2,137,500. The R/C Ratio value of 1.90 indicates that for every IDR 1 spent, the return is IDR 1.90, making this business profitable and feasible for further development.
Co-Authors Abdurrahman, Mustafa Adar, Damianus Bano, Maria Bria, Klara Seniyanti Bureni, Eman Nevianus Dalu, Fransiska Opinsia Dinah Ch. Lerik, Mariana Ernantje Hendrik Here, Arif Alexander Jeharu, Onesimus Tricahyo Agramedha Kana, Yenny Raja Lamatwelu, Eufransia Sance Maria Fransiska Darlen Nendissa, Doppy Roy Sipayung, Roni Haposan Suek, Johanna Surayasa, Made Tusan tanaem, cheisya Un, Paulus Yakobus C. W. Siubelan, Yakobus C. W.