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Journal : The Journal of System Engineering and Technological Innovation

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Perancangan Sistem Deteksi Dan Pemadam Kebakaran Berbasis Arduino Dengan Metode QFD Ansori Ismantoko, Mohammad Fahrul; Kurniawan, Dani; Wahju Rijanto, Ong Andre; Abdullah, M. Hasan; Subaderi, Subaderi; Hariyanto, Krisnadhi
Journal of System Engineering and Technological Innovation Vol 1 No 02 (2022): Oktober 2022
Publisher : Faculty of Engineering, Wijaya Putra University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (616.492 KB) | DOI: 10.38156/jisti.v1i02.27

Abstract

Dengan banyaknya kasus kebakaran di lingkungan pemukiman padat penduduk di Surabaya, peneliti ingin mencegah dan mengurangi resiko kebakaran dengan mengembangkan sistem dan alat pemadam kebakaran skala rumahan. Sistem dan alat pemadam kebakaran ini dikembangkan dengan metode Quality Function Deployment (QFD). Sistem ini menggunakan mikrokontroler Arduino Uno yang terkoneksi dengan Android melalui bluetooth. Dengan tahapan penelitian menyusun pernyataan misi penelitian, mengumpulkan studi literatur dan observasi lapangan. Melakukan survey dengan menyebar kuisioner kepada 80 responden. Menganalisis Validitas dan Reliabilitas data hasil kuisioner. Kemudian menyusun matriks kebutuhan dan HOQ untuk menentukan target pengembangan produk. Dilanjutkan dengan pembuatan dan pemilihan desain prototipe hingga proses pembuatan prototipe dari desain terpilih. Tahap akhir penelitian dilakukan pengujian fisik, fungsi, dan analisis ekonomi prototipe yang dihasilkan.
Inovasi Pemadam Kebakaran Dan Sistem Alarm Berbasis Arduino Menggunakan Smartphone Dengan Metode TRIZ Kurniawan, Dani Dwi; Riyanto, Ong Andre Wahyu; Ismantoko, Mohammad Fahrul Ansori; Hariyanto, Krisnadhi; Dewi, Fitriya Gemala; Subaderi, Subaderi
Journal of System Engineering and Technological Innovation Vol 2 No 01 (2023): April 2023
Publisher : Faculty of Engineering, Wijaya Putra University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/jisti.v2i01.40

Abstract

Many fire incidents that happened in settlement area kabupaten gresik , the researcher would willing to develop a small scale detection and firemen that monitored by smartphone. This system uses microcontroller arduino with teoriya resheniya izobreatatelskikh zadatch ( triz ) analysis. Methodology used in this research choose aim , gather field literature study and fiels observation. Spread questionnaire to 80 respondents. Analyze validity and reliability of questionnaire result. Continued by the manufacture and selection prototype design them process of making the prototype of design elected. The final stage of research is done testing physical and functions of the produced prototype. This prototype uses fire sensor DFR 0076 and furnished with gas sensor MQ2 and temperature sensor NTC Thermal Sensor. It comes with some features, Bluetooth, hydrant pump and smartphone Aplication. This Prototype tested and functioning well.
Rancang Bangun Prototipe Automated Guided Vehicle (AGV) Pada Proses Material Handling Dengan Metode Quality Function Deployment (QFD) Kusuma, Djati; Purnamayudhia, Onny; Subaderi, Subaderi; Hariyanto, Krisnadhi
Journal of System Engineering and Technological Innovation Vol 3 No 01 (2024): April 2024
Publisher : Faculty of Engineering, Wijaya Putra University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/jisti.v3i01.75

Abstract

Automated Guided Vehicle (AGV) merupakan sebuah robot otonom yang secara luas digunakan di industri moderen. AGV sering digunakan sebagai alat pemindah barang. Tingkat akurasi dan keamanan yang tinggi serta biaya operasional dan perawatan yang rendah merupakan beberapa alasan penggunaan AGV di industri. Penelitian ini bertujuan untuk merancang sistem mekanik dan merancang sistem navigasi pada prototipe AGV. Metode QFD (Quality Function Deployment) digunakan untuk mengetahui prioritas karakteristik teknis berdasarkan kepuasan dan kepentingan pelanggan yang diperoleh dari hasil kuesioner. Berdasarkan matriks HOQ (House of Quality), diketahui terdapat 4 dimensi kualitas beserta bobotnya yaitu; fungsi (4.10), ergonomi (4.20), keandalan (3.77) dan estetika (4.13). Selain itu terdapat 8 technical requirement untuk memenuhi dimensi tersebut. Prototipe yang dihasilkan mempunyai navigasi terdiri dari sensor magnetik, sensor penghalang infrared dan rotary encoder. Sistem penggerak menggunakan motor DC dan motor servo dengan rangkaian pengendali arduino. Prototipe juga dilengkapi dengan sistem tenaga baterai yang mampu bertahan selama 3 jam dan mampu mengangkut beban hingga 25kg. Proses pengujian sistem dilakukan dengan menguji fungsionalitas dari setiap komponen penyusun AGV secara terpisah. Hasil pengujian menunjukkan bahwa sistem mekanik dan elektronik AGV bekerja sesuai dengan rancangan.
Improving Food & Beverage Industry Performance With Performance Prism And AHP (Analytical Hierarchy Process) Method In The Era Of Digital Transformation Andika, Arby; Octavia, Chendrasari Sari; Dewi, Fitriya Gemala; Subaderi, Subaderi; Hariyanto, Krisnadi
Journal of System Engineering and Technological Innovation Vol 3 No 02 (2024): Oktober 2024
Publisher : Faculty of Engineering, Wijaya Putra University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/jisti.v3i02.109

Abstract

MSMEs in the food and beverage industry are one of the leading sectors in Surabaya. MSMEs in the food and beverage industry still experience many difficulties in their development, especially in marketing, there is also the use of technology, lack of innovation, and low quality of human resources. Other obstacles often faced by MSMEs that are members of consumer cooperatives are marketing, many competitors and maintaining existing markets. In addition, MSME owners also pay less attention to marketing strategies and maintaining customer relationships. The quality of service in this case is closely related to sales which have a reference to the performance of the MSME. Problem identification in this study is the unknown improvements to improve the performance of MSMEs, the unknown most effective way to improve stakeholder satisfaction and the unknown strategies that must be carried out, the processes needed to achieve these goals, and the capabilities that must be prepared to implement them in order to achieve the target. Measuring the performance of food and beverage MSMEs by identifying KPIs (Key Performance Indicators) and the performance prism method consists of five perspectives, satisfaction, contribution, strategy, process, and capability. The results of the study were obtained based on the processing of key performance indicators (Key Performance Indicators, KPI) with the highest weighting value from each stakeholder . The KPI with the highest weighting will be applied to the proposed improvements. By making improvements to these indicators, it is expected to improve the performance of MSMEs in the future.
Co-Authors Abdullah, M Hasan Abdullah, M. Hasan Alfarizi, Ahmad Andika, Arby Ansori Ismantoko, Mohammad Fahrul Arrosyid, M Ferdy Astria Hindratmo Bima, Putu Chendrasari Wahyu Oktavia Dani Kurniawan, Dani Dewi Suprobowati Dwi Hardaningtyas Fitriya Gemala Dewi Hariyanto, Krisnadi Iful Novianto Ikmal, Novita Maulida Ismantoko, Mohammad Fahrul Ansori Krisnadhi Hariyanto, Krisnadhi Kurniawan, Dani Dwi Kusuma, Djati Muhandhis, Isnaini Muzaki, Iqbal Octavia, Chendrasari Sari Octavia, Chendrasari Wahyu Ong Andre Wahyu Riyanto, Ong Andre Wahyu Onny Purnamayudhia Putra, Giovanni Firmasyah Rizqiawan, Hendrik Sugiharto, Mulus Suwondo, Ampar Jaya Wahju Rijanto, Ong Andre Wahyu, Chendra Sari