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All Journal Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Pharmascience Jurnal Ilmiah Cendekia Eksakta Jurnal Farmasi Jurnal Abdimas Kartika Wijayakusuma Humantech : Jurnal Ilmiah Multidisiplin Indonesia Jurnal Ilmiah Farmasi Simplisia SWAGATI: Journal of Community Service Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice)
Anggraini, Devina Ingrid
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Journal : Jurnal Farmasi

 1 
UJI POTENSI EKSTRAK ETANOL BAWANG LANANG HITAM (Allium sativum L.) DALAM PENURUNAN KADAR KADMIUM DENGAN SPEKTROFOTOMETRI SERAPAN ATOM (SSA) Trisnawati, Febiana Ayu; Anggraini, Devina Ingrid; Kusuma, Eka Wisnu
Jurnal Farmasi (Journal of Pharmacy) Vol 13, No 1 (2024)
Publisher : SEKOLAH TINGGI ILMU KESEHATAN NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37013/jf.v13i1.270

Abstract

Pencemaran yang disebabkan oleh adanya buangan limbah ke dalam perairan akan berdampak pada kualitas perairan. Zat pencemar yang dapat menurunkan kualitas air yaitu logam berat kadmium. Logam berat kadmium ketika masuk tubuh manusia dapat menyebabkan efek toksik. Tubuh membutuhkan antidotum untuk menurunkan kadar logam. Bawang lanang hitam (Allium sativum L.) mengandung  flavonoid yang digunakan sebagai chelating agent. Penelitian ini bertujuan untuk mengetahui kosentrasi terbaik ekstrak etanol bawang lanang hitam  (Allium sativum L.) yang dapat menurunkan kadar kadmium secara maksimal. Ekstrak etanol bawang lanang hitam dibuat lima seri kosentrasi yaitu 0,2 ppm, 0,4 ppm, 0,6 ppm, 0,8 ppm, dan 1 ppm. Logam kadmium (Cd) 20 ppm diberi perlakuan dengan penambahan tiap  kosentrasi ekstrak etanol bawang lanang hitam. Larutan dipisahkan dengan kloroform. Fasa air merupakan sisa logam kadmium yang dianalisis dengan Spektrometri Serapan Atom (SSA) pada panjang gelombang 228,8. Hasil yang diperoleh menunjukkan bahwa ekstrak etanol bawang lanang hitam konsentrasi 0,8 ppm terbaik dapat mereduksi logam kadmium (Cd) secara maksimal yang menunjukkan persentase sebesar 66,3906% dengan koefisien variasi sebesar 1,5873%.
UJI AKTIVITAS PENURUNAN KADAR GLUKOSA EKSTRAK DAUN BAYAM MERAH (Amaranthus tricolor L.) SECARA IN VITRO Yulia, Ita Rahma Putri; Anggraini, Devina Ingrid
Jurnal Farmasi (Journal of Pharmacy) Vol 13, No 2 (2024)
Publisher : SEKOLAH TINGGI ILMU KESEHATAN NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37013/jf.v13i2.323

Abstract

Red spinach leaves are a plant that is rich in fiber and antioxidants which can be used to lower blood glucose levels. Some secondary metabolites that play a role include flavonoids and phenols. The aim of this research was to determine whether red spinach leaf extract (Amaranthus tricolor L) has the potential to lower glucose levels in vitro and to determine the EC50 value of red spinach leaf extract (Amaranthus tricolor L) which can reduce glucose levels. Qualitative analysis shows that red spinach leaf extract contains flavonoids and phenols. Quantitative analysis was carried out using UV-Vis spectrophotometry at a wavelength of 744 nm and an operating time of 25 minutes. Based on the data obtained, it shows that red spinach leaf extract has the potential to reduce glucose levels with an EC50 value of 11.0069 ppm.
Co-Authors Amalia, Angelina Divanny Anita Mursiany, Anita Assalam, Akbar Syifani Febriana Rahmawati Hartonoa, Hartonoa Hidayah, Dinda Nurul Iwan Setiawan Jeany, Agnestya Indria Kusuma, Eka Wisnu Prahasti, Imaniar Dinar Kusuma Pratikno, Argia Lovent Putri, Fransisca Elva Murti Raharjo, Hyacinta Trixie Rahmawati, Nabila Lutfi Saryanti, Dwi Semartini, Atur Siska Andriani Sulistiawati, Yunisa Trihana, Arisa Trisnawati, Febiana Ayu Yulia, Ita Rahma Putri