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The Effect of the Peer Tutoring Method in Online English Grammar Learning among Health Science Students Semartini, Atur
JURNAL PENDIDIKAN BAHASA DAN BUDAYA Vol 5 No 2 (2025): August (EDULEC)
Publisher : CV. Eureka Murakabi Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56314/edulec.v5i2.337

Abstract

The peer tutoring method is a student-centered learning approach. This method offers numerous benefits not only in terms of students’ academic performance but also in their personal development. While the peer tutoring method has been widely implemented across various classroom settings, research exploring its effect in online English grammar learning, particularly among health science students, remains limited. This study aims to investigate the effect of implementing peer tutoring in online English grammar learning for health science students. A mixed-methods approach, combining both quantitative and qualitative methods, was employed in this study. A total of 58 health science students participated. The quantitative method involved distributing pre-tests and post-tests, with the resulting data was analyzed to assess the effect of peer tutoring. The qualitative method consisted of distributing questionnaires to obtain students’ perceptions of the peer teaching implementation. The questionnaires included both open and closed questions. The findings revealed a statistically significant improvement in students’ performance, as indicated by an increase in average pre-test and post-test scores (p < 0.05). Additionally, the questionnaire responses indicated that students felt more motivated to engage in learning, as the class became more engaging and the material easier to comprehend through the peer tutoring method. Another reported benefit was that students felt more confident to ask and answer questions when peer tutoring was employed. In conclusion, the implementation of the peer tutoring method in online English grammar learning enhanced students’ comprehension, motivation, and self-confidence in classroom interactions.
Cross-Sectional Study of Risk Factors for Children's Language and Speech Delays Ariyanti, Lilik; Semartini, Atur
Indonesian Journal of Global Health Research Vol 6 No 4 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i4.3630

Abstract

Teaching children to talk in both directions and to comprehend speech appropriate for their age is an important part of their language development process. There is a direct correlation between a child's language development and brain growth. Parents and the surrounding environment have an impact on a child's growth. The purpose of this study is to identify the risk factors for children's language and speech delays. This cross-sectional study was conducted at Kindergarten in the Grogol District between November 2022 and January 2023. Purposive sampling was used to get samples. A questionnaire was used to obtain the data. The DENVER sheet was used to measure the development. The results showed that the father was employed (40.8%), the mother had a high school degree (55.1%), and the family's income was below the minimum wage (51%). Having standard deviation of 5.65 years, the average age of the first respondents who used gadgets was 3.27. Most of children used gadget for 30 to 60 minutes each day. The average children (59%), who is younger than 4 years old, utilized a device for the first time for 30 to 60 minutes each day. Children performed this 1-2 times a day (65%). 20% of children were included into the questionable group in terms of language development. According to statistical study, maternal education (p value = 0.021) and family income (p value = 0.005) were related. Family income and maternal education are related to children's language and speech delays.
Pelatihan Pembuatan Desain Produk Kepada Kelompok Tani Candi Makmur Ngargoyoso Sebagai Upaya Branding Papersoap Buah Jambu Biji Merah Aulia Nur Rahmawati; Semartini, Atur; Hapsari, Rahma Bayunita
Sehati Abdimas Vol 7 No 1 (2024): Prosiding Sehati Abdimas 2024
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/sehati_abdimas.v7i1.898

Abstract

Kelompok Tani Candi Makmur merupakan kelompok tani yang bergerak dalam komoditas pertanian jambu biji merah di Ngargoyoso, Karanganyar, Jawa Tengah. Jumlah panen buah jambu biji merah yang senantiasa meningkat di setiap tahunnya, membuat anggota Kelompok Tani Candi Makmur senantiasa berinovasi untuk memaksimalkan keterserapan buah jambu biji merah. Produk makanan seperti pangsit, onde-onde, keripik dan es krim sudah dihasilkan dan dipasarkan oleh anggota Kelompok Tani Candi Makmur. Inovasi terus dilaksanakan oleh Kelompok Tani Candi Makmur bersama dengan Sekolah Tinggi Ilmu Kesehatan Nasional dan Universitas Sebelas Maret yang telah berhasil membuat simplisia dan papersoap dari buah jambu biji merah sebagai bentuk diversifikasi produk olahan buah jambu biji merah. Namun, kemampuan anggota kelompok tani dalam menghasilkan papersoap belum diimbang oleh kemampuan dalam branding produk yang dihasilkan. Oleh karenanya, perlu bagi kelompok Tani Candi Makmur untuk memahami cara pembuatan desain produk untuk membangun branding papersoap sesuai dengan kearifan lokal di Ngargoyoso. Pelatihan dilaksanakan pada 04 Juli 2024 dengan metode berupa penyuluhan terkait dengan branding dan public speaking dan pelatihan pembuatan desain produk dengan membagi anggota menjadi kelompok-kelompok kecil. Setiap kelompok didampingi oleh tim lalu diminta membuat desain produk berupa sticker kemasan dan slogan terkait dengan papersoap yang dihasilkan. Pelatihan yang dilaksanakan mampu menghasilkan dua desain produk. Desain produk terbaik selanjutnya dipilih untuk disempurnakan dan didaftarkan sebagai sebagai Hak Kekayaan Intelektual berupa Hak Cipta dengan nomor pencatatan 000649667.
Edukasi Pemberian Teh Celup Rimpang Jahe Merah (Zingiber Officinale Rosc. Var. Rubrum) dan Daun Kemangi (Ocimum Sanctum L) untuk Menurunkan Tekanan Darah pada Masyarakat di Kelurahan Laweyan Mursiany, Anita; Anggraini, Devina Ingrid; Semartini, Atur
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 4 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i4.890

Abstract

Hipertensi termasuk salah satu penyakit terbanyak di Kelurahan Laweyan berada di urutan nomor 2 yang mempunyai kunjungan pasien terbanyak di Puskesmas Pajang. Salah satu yang menjadi alasan ketidakpatuhan minum obat pada pasien hipertensi adalah penggunaan obat jangka panjang sehingga menyebabkan efek samping obat. Untuk itu terapi non farmakologi menggunakan bahan obat alam dianjurkan untuk membantu kestabilan tekanan darah. Obat alam dinilai memiliki efek samping relatif lebih sedikit dan lebih murah, sehingga banyak masyarakat yang beralih menggunakan obat tradisional. Jahe merah mengandung senyawa flavonoid, saponin dan fenol. Flavonoid memiliki efek penghambatan terhadap aktivitas angiotensin-converting enzyme (ACE) yang dapat menurunkan tekanan darah. Jahe merah juga mengandung senyawa fenol, seperti gingerol. Gingerol dapat berfungsi sebagai antioksidan yang dapat mengurangi radikal bebas. Daun kemangi mengandung senyawa flavonoid dan magnesium yang dapat melebarkan pembuluh darah dan melancarkan sirkulasi darah. Penerapan teknologi tepat guna dengan membuat sediaan dalam bentuk teh celup. Pemilihan sediaan teh celup berdasarkan efektivitas jahe dikonsumsi sebelum makan pagi sehingga lebih mudah dikonsumsi oleh masyarakat. Proses pembuatannya melibatkan produksi simplisia kering dari rimpang jahe merah dan daun kemangi, yang kemudian dicampur dan dikemas ke dalam kantong teh. Kemasan yang menarik dikembangkan, dan brosur informatif juga dibuat untuk memberikan pengetahuan tambahan tentang produk tersebut.
A critical discourse analysis of the toxic free nutritious meal in The Jakarta Post: Teun A. van Dijk’s framework Semartini, Atur
Priviet Social Sciences Journal Vol. 6 No. 2 (2026): February 2026
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/pssj.v6i2.1513

Abstract

Free Nutritious Meals (MBG) is a flagship program promoted by President Prabowo Subianto and Vice President Gibran Rakabuming Raka during the 2024 General Election campaign. In its implementation, the program has faced numerous challenges, one of which is the high number of food poisoning cases among students after consuming the MBG menu. The media reported on the poisoning case, including The Jakarta Post. News stories do not reflect reality but construct it. This study investigates the discourse of toxic Free Nutritious Meals constructed by The Jakarta Post using Teun A. van Dijk’s Critical Discourse Analysis approach. The data consisted of four online news articles obtained from thejakartapost.com, published at four different times. The news texts were analyzed through textual, social, and social cognition analyses, as proposed by Van Dijk. The findings reveal that The Jakarta Post constructs food poisoning cases as incidents that require serious attention from both the public and the government. However, at the same time, the newspaper also builds a discourse portraying the government as having responded to the cases promptly and the MBG program as generally well implemented.