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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Kelautan dan Perikanan Terapan (JKPT) Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Abdi Insani Marine Kreatif Jurnal Karya Abdi Masyarakat ZONA: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu Jurnal Ragam Pengabdian
Zuriat, Zuriat
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Tyrosinase Inhibitory Activity of Methanolic Extract and Fractions from Green Seaweed Ulva lactuca Gazali, Mohamad; Maknun, Fazidatul Lu’luil; Husni, Amir; Nurjanah, Nurjanah; Nursid, Muhammad; Hasanah, Uswatun; Zuriat, Zuriat; Syafitri, Rina
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 20, No 1 (2025): May 2025
Publisher : :Agency for Marine and Fisheries Research and Human Resources, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.915

Abstract

Ulva lactuca, a widely available green seaweed, has demonstrated promising bioactivity as a tyrosinase inhibitor. This study aimed to evaluate the tyrosinase inhibitory activity of U. lactuca extracts and identify the active compounds responsible. The seaweed was extracted using methanol via maceration, followed by partitioning with hexane, chloroform, and water. Total phenolic and flavonoid contents were determined using UV-VIS spectrophotometry, and tyrosinase inhibition was assessed in vitro. Among the tested fractions, the hexane fraction exhibited the highest tyrosinase inhibitory activity with an IC50 value of 584.34 ± 35.07 µg/mL, classifying it as an active inhibitor. Although this activity was weaker than kojic acid (IC50 = 11.07 ± 0.86 µg/mL), the hexane fraction showed relatively high phenolic (11.66 ± 0.53 mg GAE/g) and flavonoid (9.75 ± 0.30 mg QE/g) contents. Gas Chromatography-Mass Spectrometry (GC-MS) analysis identified several bioactive compounds, notably 2,4-dimethoxycinnamic acid, chalcone, and derivatives such as 2,6-dihydroxybenzoic acid and phloretin. These findings highlight the potential of U. lactuca, particularly its hexane fraction, as a source of natural tyrosinase inhibitors. This opens avenues for its application in the pharmaceutical and cosmetic industries, especially in formulations targeting hyperpigmentation and skin brightening.
IMPLEMENTASI TEKNOLOGI SUPLEMENTASI PROBIOTIK KUNYIT BAGI MITRA PEMBUDIDAYA IKAN LELE DI KABUPATEN NAGAN RAYA, ACEH Saputra, Fazril; Khairi, Ikhsanul; Suryadi, Suryadi; Zulfadhli, Zulfadhli; Nasution, Muhammad Arif; Hendri, Afrizal; Abdan, Mu'amar; Zuriat, Zuriat
Jurnal Abdi Insani Vol 12 No 2 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i2.2239

Abstract

The potential for aquaculture in Aceh Province is enormous, one of which is in the Nagan Raya Regency area. Fish farmers in the Nagan Raya Regency area have long cultivated freshwater catfish using a conventional system. This catfish cultivation system does not increase the production of farmed fish and does not produce organic fish. This activity aims to educate and assist in applying turmeric probiotic supplementation technology to increase farmed fish production and produce organic catfish. The implementation of this activity is carried out using education and assistance. The stages of implementing the activity include initial discussion with farmer partners (UPR Clarias Fish Farm), program preparation, education of community service activities, community service activity workshops, monitoring and evaluation, and activity reporting. Indicator of success in the education and assistance method is that partners understand the material and practices presented by the presenter regarding turmeric probiotic supplementation and good fish farming methods. This activity is evaluated through pre-test and post-test questionnaires using the material provided. This community service activity is said to be successful if the average value of the farmer partners is obtained ≥75% of the post-test questionnaire given. The results of this community service activity are in the form of increased knowledge and understanding of farmer partners. The harvest results also showed an increase in mass production of farmed fish given turmeric probiotics compared to farmed fish without turmeric probiotics. In conclusion, UPR Clarias Fish Farm's fish farming partners experienced an 80% increase in understanding of turmeric probiotic supplementation and catfish production using turmeric probiotics increased the length gain by 3.9 cm longer or 17.89% compared to without probiotics and fish given turmeric probiotics were also 25.96 grams heavier or 21.72% heavier than without probiotics.
Freshwater Fish and Challenge of Supply Chain for Production Enhancement: West Southern Region of Aceh Province, Indonesia Zuriat, Zuriat; Amarullah, T; gazali, mohamad; Ali, M; Irham, Muhammad
Jurnal Sosial Ekonomi Kelautan dan Perikanan Vol 20, No 1 (2025): JUNI 2025
Publisher : Balai Besar Riset Sosial Eonomi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jsekp.v20i1.13653

Abstract

This research aims to analyze the supply chain and marketing chain of freshwater fish in the West-Southern Region of Aceh Province, Indonesia. The research activities took place from May to July 2022, with data collection continuing in 2023. The determination of data collection locations used purposive methods, and data collection was conducted through survey methods. Data were obtained from fish traders in four  markets: Ujong Baroh Meulaboh Fish Market, Blang Pidie Market, Nagan Raya Market, and Krueng Sabe Fish Market. Data analysis was conducted descriptively. The research results indicate that the supply chain includes fish farmers, partner traders, collector traders, retailers, and consumers, and there are two supply chains based on regions: inter-insular and intra-region. The dominant types of freshwater fish supply are catfish and tilapia. Tilapia has a higher price compared to catfish. Tilapia is dominant in the Ujong Baroh market, while catfish is dominant in the Blang Pidie  market. It has become a substitute when sea fish are scarce or expensive in the market. Based on the value chain analysis, a margin ranging from 10% to 30% was obtained. Partner traders play a significant role in production activities and the supply chain due to cooperation in input-output factors. Challenges in the freshwater fish supply consist of seeds and feed, with seeds mostly supplied from outside West-South, accounting for more than 80%.. Addressing freshwater fish supply challenges in Southwest Aceh requires an integrated supply chain approach enhancing hatchery systems and fry distribution upstream, improving aquaculture infrastructure and feed subsidies at the production level, and establishing collection centers, cold storage, and modern markets in key districts to strengthen distribution, stabilize prices, and improve food security.
Pemanfaatan Potensi Lokal Perikanan Menjadi Produk Abon Ikan untuk Peningkatan Minat UMKM Desa Suka Jaya Hukhairi, Khairul; Saptiadi, Riski; Tri Dwi Cahya Ningsih, Puput; Owva Fadilla, Cut; Wara, Nurdia; Karlina, Lilis; Andri Aurelia, Dhea; Zuriat, Zuriat
Jurnal Ragam Pengabdian Vol. 1 No. 3 (2024): Desember
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/hxxr6h27

Abstract

Program Kuliah Kerja Nyata (KKN) yang dilaksanakan di Desa Suka Jaya, Kecamatan Kuala Baru, Kabupaten Aceh Singkil, berfokus pada pemanfaatan potensi perikanan lokal, khususnya ikan tongkol, untuk dijadikan produk abon ikan. Inisiatif ini bertujuan untuk meningkatkan minat  masyarakat  dalam  berwirausaha  serta  mengoptimalkan  hasil  tangkapan  ikan  yang selama ini belum dieksploitasi secara maksimal. Metode yang digunakan melibatkan pelatihan pembuatan abon ikan, mulai dari persiapan bahan hingga pengemasan produk. Hasil kegiatan menunjukkan bahwa abon ikan yang dihasilkan memiliki kualitas baik dari segi rasa, tekstur, dan daya tahan. Selain itu, program ini berhasil meningkatkan keterampilan masyarakat setempat, terutama ibu rumah tangga, serta membuka peluang usaha baru yang berdampak positif pada perekonomian desa. Tantangan yang dihadapi meliputi keterbatasan teknologi pengolahan dan akses pasar yang masih terbatas. Oleh karena itu, diperlukan dukungan lebih lanjut dalam bentuk pelatihan lanjutan dan pemasaran yang lebih luas untuk memaksimalkan potensi produk abon ikan ini.
Kajian Potensi Dan Peluang Usaha Budidaya Perikanan Berbasis Pemasaran Di Kabupaten Aceh Selatan Yuliana, Sabar; Zuriat, Zuriat
Jurnal Perikanan Terpadu Vol 3, No 1 (2022): Jurnal Perikanan Terpadu Volume 3 Nomor 1
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jupiter.v3i1.5586

Abstract

Potensi usaha perikanan di Kecamatan Kluet Selatan memiliki luas lahan budidaya 26,87 Ha sedangkan Bakongan 17,00 Ha dengan potensi usaha budidaya di Kluet Selatan 414,00 Ha dan potensi Kecamatan Bakongan 200.00 Ha. Penelitian ini fokus pada potensi dan peluang usaha budidaya perikanan dan pemasaran usaha perikanan Budidaya di Kecamatan Kluet Selatan dan Kecamatan Bakongan Kabupaten Aceh Selatan. Tujauan penelitian ini adalah untuk mengkaji tingkat potensi dan peluang usaha budidaya perikanan di Kecamatan Kluet Selatan dan Kecamatan Bakongan di Kabupaten Aceh Selatan. Metode penelitian ini di lakukan dengan cara survey terhadap sampel kepada pemilik usaha budidaya. Hasil penelitian ini menunjukan bahwa usaha perikanan budidaya Kecamatan Kluet Selatan dan Bakongan dengan jumlah pembudidaya di Kluet Selatan sebanyak 83 dengan jumlah kolam 289 dan di Kecamatan Bakongan sebanyak 21 orang dengan jumlah kolam sebanyak 21 dengan luas area budidaya tambak di Kluet Selatan seluas 20,60 Ha terpal 6,27 Ha dan di Kecamatan bakongan luas area tambak seluas 12,00 Ha bioflok dengan luas 5,00 Ha. Jumlah roduksi yang di Kluet Selatan 36 Ton dan Bakongan mencapai 31 Ton
Pola Pemasaran Ikan Air Tawar Di Kecamatan Johan Pahlawan Kabupaten Aceh Barat Fariski, Aldi; Zuriat, Zuriat; Rahmawati, Rahmawati
Jurnal Perikanan Terpadu Vol 4, No 2 (2023): Jurnal Perikanan Terpadu Volume 4 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v4i2.8544

Abstract

Ikan air tawar merupakan salah satu produk perikanan budidaya yang memiliki nilai ekonomi tinggi. Kabupaten Aceh Barat merupakan salah satu daerah yang memiliki pemasaran ikan air tawar disamping produk ikan air laut. Pemasaran ikan air tawar di Kabupaten Aceh Barat terpusat pada pasar Ujong Baroh. Aktifitas pemasaran tidak lepas dari keterlibatan lembaga pemasaran didalamnya terdiri dari pedagang pengecer agar produk hasil perikanan dapat sampai pada konsumen akhir secara optimal. Sistem pemasaran ikan air tawar Pasar Ikan Ujong Baroh dipasarkan dari para pembudidaya jumlah pembudidaya ikan yg di pasar di pasar ujung baroh adalah 40 memiliki jumlah kolam 835, Dengan jumlah produksi tahun 2022 ikan lele 57.280 kg dan ikan nila 52.590 kg. Tujuan dari penelitian ini adalah menganalisis penawaran dan permintaan ikan air tawar serta mengetahui jalur pemasaran ikan air tawar di PPI Ujong Baroh. Metode yang digunakan dalam penelitian ini adalah metode survey pedagang ikan air tawar. Hasil penelitian menunjukan bahwa jumlah pedagang tetap ikan air tawar berjumlah 9 orang. Jenis ikan air tawar yang dominan yaitu ikan nila dan ikan lele dangan harga ikan nila Rp. 35.000/kg dan harga ikan lele Rp. 27.000/kg. Pola pemasaran yang terjadi dimulai dari nelayan kemudian pedagang pengumpul dari masing-masing daerah, selanjutnya dibawa ke PPI Ujong Baroh dititipkan kepada pedagang agen yang memiliki lapak jualan. Selanjutnya pedagang agen menjual ikan air tawar ke Pedagang Pengecer yang datang langsung ke Pasar Ujong Baroh untuk kemudian dijual diberbagai pasar pasar di Aceh Barat dan sekitarnya maupun langsung kepada konsumen akhir.
Co-Authors Alfarisi, Irnu Ali, M Ali, M Firdaus Amarullah, T Amarullah, Teuku Amelia, Puja Amin, Debisal Amir Husni Andri Aurelia, Dhea Ardina, Rindi darnisah, Darnisah Delfita, Dina Deri Anggraini Devriansyah, Muhammad Farah Salsabila, Farah Fariski, Aldi Fatimah, Aden Nurin Febrina, Citra Dina Hendra Hendra Hendri, Afrizal Hukhairi, Khairul Ikhsanul Khairi Islama, Dini Jumirta, Jumirta Lilis karlina, Lilis Linawati Linawati Mahendra, Matsyah Zein Maknun, Fazidatul Lu’luil Mardalena, Selvi Mohamad Gazali Muhammad Arif Nasution Muhammad Irham Muhammad Nursid MUHAMMAD RIZAL Mutia, Cut Vilda Mu’amar Abdan N. Nurjanah Ningtias, Mega Putri Owva Fadilla, Cut Pratiwi, Dinda Ayodya Rahmawati Rahmawati Rahmawati, Rahmawati Rahmayanti, Fitria Rimbun, Marsyia Rina Syafitri, Rina Ropita, Ropita Saptiadi, Riski Sari, Yelsi Afita Sri Wahyuni Suhardani, Mila Novalita Suryadi Suryadi Syarifah Zuraidah Teuku Amarullah Tri Dwi Cahya Ningsih, Puput Uswatun Hasanah Wara, Nurdia Yuliana, Sabar Zulfadhli Zulfadhli