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CORPORATE GOVERNANCE PERCEPTION INDEX (CGPI) DAN KINERJA PERUSAHAAN DI INDONESIA; SEBUAH KAJIAN TEORI Aminullah, Aminullah; Herli, Mohammad; Hafidhah, Hafidhah; Liyanto, Liyanto
PERFORMANCE: Jurnal Bisnis & Akuntansi Vol 12 No 2 (2022): Performance:Jurnal Bisnis & Akuntansi
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Wiraraja Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/feb.v12i2.2254

Abstract

This article discusses how the Corporate Governance Perception Index (CGPI) may impact how well a business does financially and how the market reacts to news regarding the CGPI. The author arrives to the following conclusion after doing synthesis analysis: it demonstrates that CGPI announcements do, in fact, have an effect on firm performance, growth, and value. The revelation of a company's CGPI rating was another factor that investors considered while making their decisions. Because the CGPI index of the firm reflects the company's capability of being managed by management, the higher the rating achieved indicates the larger the company's capability of being governed
Persepsi Masyarakat Terhadap Dana Bantuan Langsung Tunai (BLT) dalam Meningkatkan Perekonomian Keluarga Menurut Perspektif Ekonomi Islam (Studi pada Masyarakat Kecamatan Glumpang Baro Kabupaten Pidie) Safira, Leni; Amri, Khairul; Hafidhah
Journal of Law and Economics Vol. 3 No. 1 (2024): MAY 2024
Publisher : Yayasan Kawanad

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Direct Village Fund Cash Assistance (BLT-Dana Desa) is financial assistance to poor families in villages sourced from the Village Fund to reduce the impact of the COVID-19 pandemic in improving the family economy. This study aims to determine the process of distributing Cash Direct Assistance (BLT) and public perceptions of Cash Direct Assistance (BLT) funds in an effort to improve the family economy according to the perspective of Islamic economics in Glumpang Baro sub-district, Pidie district. This research is a quantitative research. The results of the study found that the dimensions of perceived benefits became the most important perceptions in improving the community's economy, then the dimensions of perceptions of justice and dimensions of perceptions of information disclosure and the dimensions of perception of the distribution process were in the last order. The results of the Man-Whitney test indicate that differences in age, occupation, marital status, education level and frequency of receiving BLT do not cause differences in people's perceptions in improving the family economy according to an Islamic economic perspective.
PENGUNGKAPAN MODAL INTELEKTUAL VIA WEBSITE DAN PENGARUHNYA TERHADAP KINERJA PEMERINTAH DAERAH DI INDONESIA Zainullah, Moh.; Herli, Mohammad; ., Hafidhah
Journal of Accounting and Financial Issue (JAFIS) Vol 5 No 1 (2024): Journal of Accounting and Financial Issue (JAFIS)
Publisher : Program Studi Akuntansi Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jafis.v5i1.3447

Abstract

Penelitian ini bertujuan untuk mengidentifikasi pengaruh pengungkapan modal intelektual melalui website terhadap kinerja pemerintah daerah di Indonesia. Metode penelitian yang digunakan adalah analisis konten untuk mengukur tingkat pengungkapan modal intelektual, serta analisis regresi untuk menguji hubungan antara tingkat pengungkapan dan kinerja pemerintah daerah. Data dikumpulkan dari website resmi pemerintah daerah dan laporan kinerja tahunan. Temuan penelitian menunjukkan bahwa tingkat pengungkapan modal intelektual melalui website memiliki hubungan positif dan signifikan dengan kinerja pemerintah daerah. Pengungkapan yang lebih tinggi terkait dengan peningkatan efisiensi dan efektivitas pelayanan publik, serta transparansi dan akuntabilitas yang lebih baik. Kontribusi praktis penelitian ini adalah memberikan panduan bagi pemerintah daerah dalam meningkatkan kinerja melalui pengelolaan dan pengungkapan modal intelektual secara optimal. Secara teoritis, penelitian ini memperkaya literatur mengenai modal intelektual dan pengungkapan informasi di sektor publik, serta memberikan bukti empiris tentang pentingnya transparansi informasi dalam meningkatkan kinerja organisasi. Keterbatasan penelitian ini meliputi penggunaan data yang terbatas pada periode tertentu dan fokus pada satu negara, sehingga generalisasi hasil mungkin terbatas. Penelitian lanjutan disarankan untuk mengeksplorasi variabel tambahan dan memperluas cakupan geografis untuk memperoleh pemahaman yang lebih komprehensif.
The Role of Human capital in Creating Sustainable Competitive Advantage for Culinary MSMEs in Madura Indonesia Arifin, Miftahol; Purwanto, Edy; Hafidhah
Ilomata International Journal of Management Vol. 6 No. 1 (2025): January 2025
Publisher : Yayasan Sinergi Kawula Muda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/ijjm.v6i1.1410

Abstract

MSMEs in the culinary sector in Madura have great potential to contribute to the regional and national economy. However, the challenges faced by culinary MSMEs in Madura are very diverse, including increasingly fierce competition, lack of skills, and limited access to training. In this context, it is important to understand the role of human capital in creating sustainable competitive advantages for Madurese culinary SMEs. This research aims to determine and analyze the role of human capital in creating sustainable competitive advantage in the Madurese culinary SME sector. The number of respondents in this study was 254 respondents who were selected using purposive sampling techniques. This research uses a quantitative approach, with data collection techniques using surveys (distributing questionnaires). Data analysis was carried out using the partial least square (PLS)-SEM application. A quantitative approach is used to identify the influence of human capital on sustainable competitive advantage. This research finds that human capital has a positive and significant influence on sustainable competitive advantage. Thus, it is hoped that this research can provide valuable insight for culinary MSME entrepreneurs in Madura in increasing their competitive advantage through developing human capital. In addition, this study is expected to provide understanding to academics and practitioners about the role of human capital in creating sustainable competitive advantage.
Implementation of Servant Leadership in Educational Institutions Sinjaya, Andi; Lengkong, Indira Krisanti; Hafidhah, Hafidhah; Sari, Eliana; Karnati, Neti
Jurnal Edusci Vol 2 No 2 (2024): Vol 2 No 2 November 2024
Publisher : Annpublisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/edusci.v2i2.508

Abstract

The purpose of this study is to describe how the implementation of servant leadership in educational institutions is implemented. This study uses a literature study method by reading, writing, analyzing, and summarizing. The data sources used are literature sources, namely books and journals related to research topics. The data analysis technique uses content analysis. Content analysis is used to research the most relevant, relevant, and quite relevant literature. Then, a study was carried out by looking at the year of publication from the most up-to-date, up-to-date, to not up-to-date but having substance related to this research. Then the researcher reads the abstract which will then be researched and recorded in detail by the researcher. The result of this study is that servant leadership can have a positive impact on educational institutions, namely increasing the creativity, innovation of subordinates, competence, and commitment to educational institutions. Servant leadership is a leadership model that can help educational institutions improve the quality achieved.
Quality Strategy in Excellent Service System Management for Customer Satisfaction in Educational Institutions Rakhman, Nadine; Abidin, Zaenal; Hafidhah, Hafidhah; R. Madhakomala, R. Madhakomala
Jurnal Edusci Vol 2 No 3 (2025): Vol 2 No 3 Januari 2025
Publisher : Annpublisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/edusci.v2i3.571

Abstract

This study describes the quality strategy used to manage excellent service systems for customer satisfaction in educational institutions. This research uses a literature study method by observing various documents from books and journals. The literature study focuses on researching literature related to education quality strategies, excellent service of educational institutions, and educational customer satisfaction both internally and externally. Data collection is carried out by collecting literature data, reading, recording, and managing research results objectively, systematically, analytically, and critically by looking at the year of publication and the most up-to-date research. The results of this study show that the quality of educational institutions is the responsibility of all elements of the school. Quality Strategy The management of an excellent service system depends on the concept of quality management initiated, the excellent service provided by educational institutions to customers, and the orientation to what customers need. The concepts of quality management, excellent service, and customer satisfaction are three crucial components that must be possessed by educational institutions in order to produce a quality strategy for excellent service in educational institutions.
The Role of Human capital in Creating Sustainable Competitive Advantage for Culinary MSMEs in Madura Indonesia Arifin, Miftahol; Purwanto, Edy; Hafidhah
Ilomata International Journal of Management Vol. 6 No. 1 (2025): January 2025
Publisher : Yayasan Sinergi Kawula Muda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/ijjm.v6i1.1410

Abstract

MSMEs in the culinary sector in Madura have great potential to contribute to the regional and national economy. However, the challenges faced by culinary MSMEs in Madura are very diverse, including increasingly fierce competition, lack of skills, and limited access to training. In this context, it is important to understand the role of human capital in creating sustainable competitive advantages for Madurese culinary SMEs. This research aims to determine and analyze the role of human capital in creating sustainable competitive advantage in the Madurese culinary SME sector. The number of respondents in this study was 254 respondents who were selected using purposive sampling techniques. This research uses a quantitative approach, with data collection techniques using surveys (distributing questionnaires). Data analysis was carried out using the partial least square (PLS)-SEM application. A quantitative approach is used to identify the influence of human capital on sustainable competitive advantage. This research finds that human capital has a positive and significant influence on sustainable competitive advantage. Thus, it is hoped that this research can provide valuable insight for culinary MSME entrepreneurs in Madura in increasing their competitive advantage through developing human capital. In addition, this study is expected to provide understanding to academics and practitioners about the role of human capital in creating sustainable competitive advantage.
MODEL KOMUNIKASI CSR PERUSAHAAN BUMN DI INDONESIA; PENDEKATAN SOCIAL NETWORK ANALYSIS Arifin, Miftahol; Hafidhah, Hafidhah; Rofik, Mohammad
J-ESA (Jurnal Ekonomi Syariah) Vol 5 No 1 (2022): Juni
Publisher : Program Studi Ekonomi Syariah IAI Muhammadiyah Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52266/jesa.v5i1.1005

Abstract

Dalam bidang hubungan masyarakat, organisasi dan CEO sering menggunakan tiga platform berbeda untuk berkomunikasi dengan para pemangku kepentingan mereka: intranet perusahaan, situs web perusahaan, dan media sosial. Di antara ketiga platform ini, media sosial mungkin adalah yang paling populer. Penelitian ini bertujuan untuk membahas masalah seputar komunikasi tanggung jawab sosial perusahaan (CSR) melalui media sosial. Komunikasi tanggung jawab sosial perusahaan (CSR) menjadi semakin penting untuk meningkatkan visibilitas merek dan perusahaan itu sendiri. Media sosial mungkin merupakan platform yang sangat cocok untuk kasus ini, mengingat kemampuannya untuk mendorong dialog dan difusi konten. Penelitian ini menarik karena dilakukan pada perusahaan pelat merah (BUMN), dimana terkadang penyaluran CSR dipengaruhi oleh kebijakan pemilik saham utama yaitu pemerintah. Sehingga dengan demikian pola komunikasi CSR juga dimungkinkan terdapat perbedaan dengan perusahaan lainnya Penulis melakukan analisis konten pada halaman Twitter, dari perusahaan tersebut. Ini dilakukan untuk menilai ruang lingkup interaksi antara organisasi dan para pemangku kepentingannya. Langkah pertama dalam pengumpulan data adalah mengidentifikasi profil Twitter dari semua perusahaan. Kemudian melakukan analisis SNA (Social Network Analysis) untuk mengetahui pola komunikasi dan interaksi pemangku kepentingan dengan perusahaan. Hasil studi menunjukkan bahwa perusahaan yang BUMN yang diamati kurang melakukan komunikasi CSR pada media Twitter yang dikelolanya. Konten terkait pemasaran lebih mendominasi dibandingkan dengan posting yang berisi CSR. Temuan juga menyimpulkan bahwa perusahaan BUMN belum secara serius mengelola media sosial Twitter sebagai platform untuk komunikasi CSR degan segenap stakeholder. Studi ini memberikan wawasan penting pada aspek-aspek penting dari komunikasi tentang masalah CSR di situs jejaring sosial seperti Twitter dan membuat beberapa rekomendasi praktis untuk perusahaan.
THE INFLUENCE OF HALAL LABELS, HALAL AWARENESS AND PRICE ON INTEREST IN ONLINE SHOPPING FOR FOOD PRODUCTS: THE ROLE OF DEMOGRAPHIC CHARACTERISTICS AS MODERATING Hafidhah; Khairul Amri; Farrel Yustia Trianda
Journal of Management and Islamic Finance Vol. 4 No. 2 (2024): Journal of Management and Islamic Finance
Publisher : UIN Raden Mas Said Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/jmif.v4i2.10182

Abstract

Muslim customers worldwide pay close attention to the halal label as proof that the product conforms to their religious values. Halal awareness refers to how well Muslims understand matters related to ​​halal. One very important factor that can influence shopping interest is product price. Halal labels, awareness, and Prices are important factors in increasing interest in online shopping for food products. This is based on research that tries to test and analyze the influence of halal labels, halal awareness, and prices on online shopping interest in food products, which is moderated by demographic characteristics (gender and age). The method used was the Structural Equation Modelling - AMOS with 152 FEBI UIN Ar-Raniry student respondents. The results show that halal labels and halal awareness do not significantly influence online shopping interest, while Price has a positive and significant influence. Demographic characteristics moderated this effect by 47.4%. These findings highlight that consumer behavior in online shopping is highly complex, influenced by a combination of psychological factors (halal awareness), rational factors (price), and demographic characteristics. While halal labels and awareness hold significant importance in certain contexts, they tend to be less relevant compared to economic factors such as price in the realm of online shopping, particularly when demographic characteristics serve as moderating factors.
Mediating Role of Knowledge and Moderating Role of Subjective Norm: Theory of Reasoned Action Approach to Keris Sumenep Hafidhah; Purwanto, Edy; Herli, Mohammad
Ilomata International Journal of Social Science Vol. 6 No. 2 (2025): April 2025
Publisher : Yayasan Ilomata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/ijss.v6i2.1634

Abstract

Keris is one of the objects of study that is very interesting to study. The research develops a model from the theory of reasoned action using knowledge variables as mediating and moderating variables and subjective norms as moderating variables. This research aims to determine the influence of attitude on purchase intentions, the influence of knowledge as a mediating and moderating variable, and subjective norms as a moderating variable. This study uses a quantitative approach. This research was conducted in Sumenep. The object used in this research is Keris. Two hundred respondents were taken using a purposive sampling method. Hypothesis testing was done using simple linear and hierarchical regression analyses for moderation and mediation tests. The findings of this research show that attitude has a significant effect on knowledge and consumer purchasing intentions. Consumer knowledge also has an important influence on purchase intention. The knowledge variable moderates and mediates the influence of attitude on consumer purchase intention. The subjective norm does not moderate the influence of attitude on purchase intention. This research concludes that attitude notably influences knowledge and intention to make purchases. Knowledge can moderate and mediate the influence of attitude on consumer purchase intentions. The subjective norm variable does not moderate the influence of attitude on purchase intention. This research provides additional studies regarding the TRA theory by adding the knowledge variable as a moderating variable and the subjective norms as moderating variables.