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Journal : Jurnal Ilmu-Ilmu Pertanian

FAKTOR-FAKTOR YANG MEMPENGARUHI PERAN MEDIA KOMUNIKASI DALAM SELEKSI KONSUMSI PRODUK PERTANIAN Raya, Alia Bihrajihant; Harsoyo, Harsoyo; Witjaksono, Roso; Sarmiasih, Yuli
Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2011): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Abstract This research has aimed to know the factors that influenced on the role of communication media such as interpersonal media, group media, and mass media on selecting agricultural product. This research was conducted at Depok Sub-district residence and Gamping sub-district residence in Sleman Regency. The Depok sub-district was taken to represent urban area and Gamping sub-district to represent rural area. Simple random sampling was used to choose residence sample. Every sub district was taken 30 respondents so the total respondents were 60 person. In this research used descriptive analytical and explanative method. Chi-Square test was used to identify the factors that influenced on the role communication media such as interpersonal media, group media, and mass media on selecting agricultural product. The result showed that factors such as age, educational level, occupation, media's ownership, and media's credibility had influenced on the role of interpersonal media. The factors such as occupation and media's ownership had influenced on the role of group media. The factors such as educational level, occupation, family's income, media's ownership and media's credibility had influenced on the role of mass media
PENGARUH BUDAYA ORGANISASI TERHADAP KINERJA ORGANISASI BIPP KULON PROGO Raya, Alia Bihrajihant; Wastutiningsih, Sri Peni; Widodo, Sri
Jurnal Ilmu-Ilmu Pertanian Vol. 3 No. 2 (2007): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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This research aims to identify the differences between organizational culture and organizational interrelationship between BIPP Kulon Progo and NGO; and the influence of organizational culture towards organizational performance of BIPP Kulon Progo. This research was conducted at BIPP Kulon Progo and NGO (Yabimas NGO and DAMARs NGO) in Kulon Progo Regency, Yogyakarta Province. The descriptive analytical and explanative method was used in this research. Two independent sample t-tests were used to identify the differences of organizational culture and organizational interrelationship between BIPP Kulon Progo and NGO. Then, multiple regression analysis was used to know the effects of organizational culture and organizational interrelationship on organizational performance of BIPP Kulon Progo.The results showed that organizational culture in NGO was stronger than BIPP Kulon Progo. The policies of organizational interrelationship were also different. BIPP Kulon Progo developed relationship rather than partnership. Therefore, partnership had no significant effect on organizational performances. In the other side, organizational culture and relationship had a positive effect on organizational performance of BIPP Kulon Progo.
UPAYA MENGURANGI KEMISKINAN DENGAN PEMBINAAN LUMBUNG 102 110 PANGAN DI DAERAH ISTIMEWA YOGYAKARTA Raya, Alia Bihrajihant; Wastutiningsih, Sri Peni
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 2 (2005): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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The research aims to identify organization which conducted guidance of local food storage in Yogyakarta Province and to identify guidance focus of local food storage in the process of poverty alleviation in Yogyakarta area. Basically the used method in the study was descriptive analytical method. Descriptive study has some goals that include description on situation or events or describe relationship among phenomenon, hypothetic examination, prediction making and also describe the implication from a problem that will be solved. Qualitative method has been done through 3 stages namely data reduction, data presentation and creating of conclusion. In Yogyakarta, 89ok of local food storages were included into simple local food storages. Characteristics of simple local food storage were lack of storage facilities, small scale enterprise and having social orientation. Generally, existence and experience in managing of local food storage in Yogyakarta has been done in average of 2 years. However guidance in optimizing the function of local food storage was relatively still low. Guidance process has been done by two institutions namely local government and local owned enterprise by subject matters focus on agriculture, business diversification of local food storage and organization. Subject matters of local food storage have been directed on business improvement of local food storage from social orientation into more economical orientation. Changes of business orientation became efforts in reducing of poverty through creation of local food storage.