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All Journal Jurnal Gizi dan Pangan Jurnal Manajemen dan Agribisnis Jurnal Teknologi Pangan dan Gizi Bulletin of Electrical Engineering and Informatics Agrointek Gontor AGROTECH Science Journal Jurnal Agroindustri Jurnal Ilmiah Teknik Industri Riau Journal of Empowerment JURNAL PANGAN Jurnal Pengabdian kepada Masyarakat Teknologi dan Industri Pertanian Indonesia

Mardhiyyah, Yunita Siti

Teknologi Industri Pertanian, Universitas Internasional Semen Indonesia

Author-ID : 1121028

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Public Health Social Sciences Other

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Perancangan Produk Selai Jeruk Nipis sebagai Upaya Pengembangan Potensi Agroindustri di Desa Bolo, Kecamatan Ujung Pangkah, Kabupaten Gresik. Yunita Siti Mardhiyyah; Rizky Noviasri; Muhammad Faisal Ibrahim
Riau Journal of Empowerment Vol 5 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.3.175-186

Bolo village is very promising to be developed as a village agro-industry with its lime fruits product. However, the price fluctuations and a decrease in quality during the shelf life of fresh lime have become challenges. This problem was identified by the UISI 2020 Student Community Service group. The goal of this community service is to find alternative solutions for making lime agro-industry based production, which is in the form of post-harvest processing of lime into jam. The implementation steps are (1) analysis of environmental conditions; (2) jam production; (3) calculation of the nutritional value of jam; (4) product packaging and branding; (5) calculation of production costs; (6) socialization of the "Bolo Jam" product, and 7) evaluation. This activity combines lecturing methods and hands-on training to the community, involving academics, lime farmers, and the community of Bolo village. The level of success measured from qualitative observations related to product acceptance. Although only 60% of the participants were enthusiastic about lime jam products, the society got an understanding of the agroindustry concept and planned to develop lime-based agroindustry products.

Utilization of Siwalan (Borassus flabellifer L.) Plantation Waste for Kraft Paper Production Azmi Alvian Gabriel; Yunita Siti Mardhiyyah
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 11, No 1 (2019): Vol. (11) No. 1, April 2019
Publisher : Agricultural Faculty

Borassus flabellifer L., one of the palm-based commodities in Indonesia which is grows in dry areas especially around the north coast of Java Island. An abundant waste of this plant is a leaf midrib and fruit fiber have an opportunity as a source of lignocellulose for the paper industry. In this study, Kraft paper production was conducted to know the influence of the proportion of Borassus flabellifer L. leaf midrib pulp and fruit fiber pulp, and the concentration of Polyvinyl Acetate (PVAc) adhesives on the sensory and physical quality of kraft paper. The research method used was Randomized Block Design (RBD) with two factors. The Friedman test was used to determine the sensory quality of kraft paper. The physical quality of kraft paper was used ANOVA analysis. The results showed that the treatment of raw material proportion and PVAc adhesive concentration had significant effect on color, surface texture, yield, and tensile resistance, but not significantly different between treatment of gramature and tear resistance. The best treatment of sensory tests was kraft paper with proportion of leaf midrib pulp 50% and fruit fiber pulp 50% and a 7.5% PVAc adhesive concentration. It has a yield value of 72.11%, gramature of 162.80 g/m2, tensile strength of 1.70 %, and tear resistance of 197.6 gf.

The influence of jenang ayas label and packaging on customer purchase decision Yunita Siti Mardhiyyah; Sekarsari Utami Wijaya; Dyah Satiti; Nur Lailatus Sa'diyah
AGROINTEK Vol 17, No 3 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i3.15789

Jenang ayas is ethnic food from Gresik, East Java, Indonesia. Recently, jenang ayas are still packaged using improvised packaging, and the information conveyed regarding the product is still lacking. Even though the label information on the packaging can attract consumers' attention in making purchases, packaging will not only serve to protect the product but also as a means of promotion to increase the selling value of the product and influence the customer purchase decision. Therefore, this study aimed to examine the influence of the jenang ayas label and packaging that affect the customer purchase decision. A quantitative method with a descriptive approach was adopted following 179 responses to the online questionnaire. The finding revealed that the independent variables (label and packaging of jenang ayas) positively affected the dependent variable (customer purchase decision) both partially and simultaneously. The influence of food labels was greater than the packaging, with a value of 0.200 compared to 0.119. Label information, especially the expiration date, becomes an important factor in the jenang ayas product based on consumer choice. This study result provides useful insight into strategies for producing jenang ayas as Gresik food souvenir products in the Asian business.

PENDAMPINGAN PENGEMBANGAN USAHA UMKM MR UDANGKU DESA LUMPUR, GRESIK Adhitya Febriansyah; Aurillia Iftitah Putriana Revanggi -; Kuntum Khoiro Ummatin; Anindita Adikaputri Vinaya; Elita Fidiya Nugrahani; Yunita Siti Mardhiyyah
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 4: September 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v3i4.6226

Kegiatan pengabdian masyarakat merupakan salah satu bentuk kontribusi dari lembaga pendidikan dan tenaga akademik untuk memberikan manfaat langsung kepada masyarakat. Universitas Internasional Semen Indonesia (UISI) melalui program studi Manajemen Rekayasa telah melaksanakan kegiatan pengabdian masyarakat yang bertujuan untuk membantu pengembangan usaha UMKM MR Udangku di Kelurahan Lumpur, Gresik. Pengembangan atau inovasi terhadap suatu produk telah dilakukan pada pengmas sebelumnya dan menghasilkan inovasi olahan udang sebagai hasil tangkapan hasil laut terbesar di Kelurahan Lumpur. Produksi telah rutin dilakukan hingga terbentuk UMKM UdangKu. Dengan pemasaran yang dilakukan secara langsung dan juga melalui e-commerce. Namun, terdapat berbagai aspek yang perlu diperhatikan dalam pengembangan produk untuk meningkatkan kualitas, daya saing, dan keberlanjutan usaha. Metode yang digunakan pada pengembangan usaha UMKM MR Udangku yaitu HoQ (House of Quality) untuk Identifikasi Kualitas Produk, Pareto dan Fishbone Diagram untuk menguji Kualitas Produk, Pengembangan Izin Usaha untuk (NIB dan Halal) serta Manajemen Keuangan untuk menghitung HPP (Harga Pokok Penjualan). Hasil dari pendampingan pengembangan usaha ini adalah mengetahui peluang bisnis yang bisa dikembang, melakukan evaluasi dan peningkatan kualitas produk, mendapatkan NIB dan Sertifikasi Halal serta mengetahui HPP produk nugget udang.

PENGARUH ATRIBUT KUALITAS TERHADAP KEPUTUSAN PEMBELIAN MI CEPAT SAJI Rofi’ah, Ainur; Mardhiyyah, Yunita Siti
Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.13.2.163-175

Cepat sajit noodles are a processed food product as energy sources that are popular in Indonesia. The existence of the “Pilihan Lebih Sehat” logo issued by BPOM in 2019 on pasta and cepat sajit noodles, provides another alternative in product selection by consumers. This study aims to assess the quality factors of cepat sajit noodle products (health claims, performance, aesthetics, and conformance quality) to purchasing decisions. Four exogenous variables, X1 for health claims, X2 for performance, X3 for conformity, and X4 aesthetics were analysed using The Partial Least Square (PLS) method. Thus, the purchase decision (Y) as endogenous variable were analysed from 2 types of noodle samples, namely the “A” and “B” brands, the two big brands of cepat sajit noodle with “mi goreng” flavor. A total of 100 respondents in each sample of noodles had filled out an online questionnaire. The results showed that “B” noodles received higher purchase decision assessment than “A” noodles, which was 3.86 against 3.71 on scale of 1 to 5. All exogenous variables had a positive and significant effect on “A”'s purchasing decision. In “B”, all variables except X1 had a positive and significant effect. Indonesian consumers still tend to prioritize the quality of performance (taste, texture, color, aroma) and the quality of conformity related to price and weight, especially in “B” noodle products. Going forward, adhering the BPOM’s health claims will give added value of products and may increase the market of innovate cepat sajit noodle products.

Performance comparison of state-of-the-art deep learning model architectures in Indonesian food image classification Rasyidi, Mohammad Arif; Mardhiyyah, Yunita Siti; Nasution, Zuraidah; Wijaya, Christofora Hanny
Bulletin of Electrical Engineering and Informatics Vol 13, No 5: October 2024
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/eei.v13i5.7996

Food image recognition is essential for developing an elderly-friendly daily food recording application in Indonesia. However, existing datasets and models are limited and do not cover the diversity and complexity of Indonesian food. In this paper, we present a new dataset of 24,427 images of 160 types of Indonesian food with higher variety and quality than previous datasets. We also train and compare the performance of 67 models based on 16 state-of-the-art deep learning architectures on this dataset. We find that efficientnet_v2_l provides the best accuracy of 85.44%, followed by other models such as convnext_large and swin_s. We also discuss the trade-off between model size and performance, as well as the challenges and limitations of food image classification. Our dataset and models can serve as a basis for developing a user-friendly and accurate food recording application for the elderly population in Indonesia.

Factors Affecting Crowdfunding Investor Number in Agricultural Projects: The Dummy Regression Model Mardhiyyah, Yunita Siti; Rasyidi, Mohammad Arif; Hidayah, Lailatul
Jurnal Manajemen dan Agribisnis Vol. 17 No. 1 (2020): JMA Vol. 17 No. 1, March 2020
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

As an important sector in the Indonesian economy, the low capital problems in agriculture should be solved. Crowdfunding is one of the solutions gaining modal from society. This agricultural investment could be an attractive personal asset, too. But, no information yet about the complete characteristics of agricultural projects that fetching the people's participation to invest. Hence, the aim of this research is to find out the factors that influence people's participation in agricultural business investment with crowdfunding schemes. The quantitative data collected from 468 agricultural projects held by agricultural business startup PT. XYZ was analyzed. The six characteristics of the project are role as independents factors. They were project types (loans and profit sharing), project fields (agriculture, livestock, and fisheries), project risk (low, moderate, and high), project duration, the amount of capital needed and profit assumption. All the factors have been analyzed by a multiple regression model to estimate the number of investors. The results showed that the number of crowdfunding agriculture-based projects investor can be modeled by dummy regression. The longer project duration will decrease the number of investors by 0.577 people. The higher risk of the project will lower the number of investors. Based on the projects field, the most interesting projects are the livestock project, followed by agriculture and the last is the fisheries project. Overall, the project period, project risk and project field are the factors that influence people's participation in agricultural business investment with crowdfunding schemes. In the future, crowdfunding livestock projects with a short implementation period (around 3 months), and low risk can be sought so that more people participate in becoming investors. Keywords: crowdfunding, agriculture project, agricultural investment, multiple regression model, dummy regression

Potential of Bioactive Components in Tempe for the Treatment of Obesity Astawan, Made; Mardhiyyah, Yunita Siti; Wijaya, Christofora Hanny
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Obesity has become a global health issue and is one of the factors that trigger degenerative diseases. The correct food consumption management could be a solution for treating obesity. Soybean is a food that is rich in bioactive components and has antiobesity properties through various mechanisms. In Indonesia, nearly 60% of the soybeans are consumed in the form of tempe. The process of fermenting soybeans into tempe causes a bioconversion of nutrients and bioactive components, improving the active physiological abilities. The bioactive components that play a role in the treatment of obesity are isoflavones, proteins, and peptides. These bioactive components help in reducing body weight, lowering the body fat ratio and improve lipid profile. Thus, optimation and popularization of tempe as a functional food in the daily menu supported with correct tempe processing could be a solution in treating obesity.

Co-Authors Adhitya Febriansyah Ahmad Musonnif Dzulfikri Ahmad Rusdiansyah Anindita Adikaputri Vinaya Anisah Firdausiah Oktarilivyana Anni Rahmat Aurillia Iftitah Putriana Revanggi - Azmi Alvian Gabriel Boer, Meidina Kalse Budi Nurtama C Hanny Wijaya Dana Marsetya Utama Dyah Satiti Eka Nur Fadilah Hans Febrianto Setyo Irawati Ningsih Irvan Adhin Cholilie Lailatul Hidayah MADE ASTAWAN Maulin Masyito Putri Meidina Kalse Boer Muhammad Faisal Ibrahim Muhammad Faisal Ibrahim Muhammad Faisal Ibrahim, Muhammad Faisal Nasution, Zuraidah Ngatini Nugrahani, Elita Fidiya Nur Lailatus Sa'diyah Rasyidi, Mohammad Arif Rizky Noviasri Rofi’ah, Ainur Sekarsari Utami Wijaya Taufiqotul Bariyah Ummatin, Kuntum Khoiro Yulia Nur Rohmawati

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