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All Journal Jurnal Gizi dan Pangan Riset Akuntansi dan Keuangan Indonesia JOURNAL SPORT AREA JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition JURNAL KOULUTUS Benchmark International Journal of Economics, Management, Business, and Social Science Jurnal Pendidikan dan Ilmu Sosial Prosiding University Research Colloquium Pena Dimas: Jurnal Pengabdian Masyarakat Jurnal Abdimas Terapan Riset Akuntansi dan Keuangan Indonesia Jurnal Ekonomi, Bisnis dan Sosial Proceeding Mulawarman International Conference on Tropical Public Health Journal of Smart Education and Learning Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Novitasari, Putri
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Journal : Jurnal Gizi dan Pangan

 1 
EFEK INTERVENSI BUAH TAKOKAK (Solanum torvum Swartz) TERHADAP KADAR SUPEROKSIDA DISMUTASE ERITROSIT DAN 8-ISOPROSTAN SERUM PADA WANITA DEWASA GEMUK Novitasari, Putri; Marliyati, Sri Anna; Damayanthi, Evy
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.19 KB) | DOI: 10.25182/jgp.2016.11.2.%p

Abstract

This study aimed to assess the effect of polyphenols in turkey berry fruits on level of antioxidant enzyme (erythrocyte superoxide dismutation [SOD]) and oxidative stress marker (serum 8-isoprostane) in obese adult women. The study was quasi experimental trial with cross-over design. Eight obese women subjects in Benteng Village-Ciampea, Bogor District, West Java were randomly assigned to a control group (n=4), and a turkey berry group (n=4) for 2 x 1 week daily treatment with a one week wash-out period between treatment periods. Turkey berry group consumed home diet and ±160 g of cooked turkey berry (as a side dish or snack) while the control group consumed only home diet. A food record consumption data was collected twice each week. Blood samples were obtained in the morning at day 1, 8, 15, and 22 of interventions and analyzed for the level of erythrocyte SOD and serum 8-isoprostane. The results showed that the different levels of erythrocyte SOD between post and pre intervention on turkey berry groups was not significantly different compared to the control group (p=0.607). Whereas, the different level of serum 8-isoprostane between post and pre intervention on turkey berry group in which decreasing was significantly different from the level on control group which was increasing (p<0.05). It seems that daily consumption of cooked turkey berry fruits can improve oxidative stress condition.
Co-Authors Apsari, Lukita Aris Munandar Aryanti, Vivin Putri Aziz, Muhammad Rendi Fazrien Chasanah, Afifatul Difansyah, Haikal Fikri Esterina, Meriam Evy Damayanthi Febrilia , Ika Firmansyah, Fiqih Akbar Fitrianingsih, Asti Dewi Rahayu Hadi Riyadi Handayani, Rr. Sri Hardinsyah Imroatus Sholikhah, Imroatus Indanah, I JK, Neneng Rika Khoirun Nisa Krissanya , Nofriska Kusumastuti , Wanodya Misela, Jenny Ika MUCHLIS Najibah, Hanifatun Novitasari, Diah Ayu Nurilah, Diana Nurul Badriyah Rika Pristian Fitri Astuti Rimbawan , Rivatul Ridho Elvierayani, Rivatul Ridho Safira, Fira Santanu, Ayu Mutiara Sri Anna Marliyati Trisa Indrawati Wahyudi, Eka Fais Yuli, Y Yusmiati, Prastika Zaki, Muhammad Nizar Ibnu