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All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Media Gizi Mikro Indonesia Jurnal GIZIDO WARTA Ilmu Gizi Indonesia Jurnal Gizi Klinik Indonesia Journal Health & Science : Gorontalo Journal Health and Science Community Jurnal Ilmu dan Teknologi Kesehatan Jurnal Ilmiah Kesehatan Prosiding Seminar Nasional Multidisiplin Ilmu JPK: Jurnal Proteksi Kesehatan Jurnal Ilmiah Kesehatan Masyarakat Medika Respati : Jurnal Ilmiah Kesehatan
Endri Yuliati
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Nutritional Information and Characteristics Required by Adolescents and Mothers in Developing Health Applications "MoGiz" Miyanto, Dwi; Yuliati, Endri; Prasetyaningrum, Yunita Indah
jitek Vol 10 No 1 (2022): September 2022
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jitek.v10i1.936

Abstract

Mobile applications about health have been widely developed but not yet effective as well as suit to user needs. It is because the design process does not involve potential users or user-centered design (UCD). This study aims to obtain information about the needs of groups of adolescents and mothers of children under five on the health application namely MoGiz (Monitoring Gizi). The method uses a qualitative approach through Focus Group Discussion with 6 and 9 informants from group of youths and mothers, respectively. Data analysis was carried out by interpreting the results of a series of transcripts, coding, and arranging the topics and themes found. The results show that teenagers want applications about adolescent health, while mothers of toddlers want applications about toddler health. Both groups expect applications to be small, attractive, containing articles and videos. In conclusion, it is recommended that the application contains health information according to the characteristics of the needs of potential users.
HUBUNGAN KERAGAMAN PANGAN DAN STATUS GIZI SISWA DI SMA NEGERI 6 YOGYAKARTA Tiara, Rambu; Yuliati, Endri; Nita, Vio
Jurnal Ilmiah Kesehatan Vol 14, No 2 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Muhammadiyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52657/jik.v14i2.3049

Abstract

Remaja di Indonesia menghadapi tiga beban masalah gizi, yaitu stunting, wasting, dan obesitas, serta kekurangan zat gizi mikro. Keragaman pangan berkaitan dengan kualitas pangan sehingga akhirnya memengaruhi asupan makanan dan selanjutnya pada status gizi. Oleh karena itu, diperlukan penelitian untuk melihat kaitan keragaman pangan dan status gizi. Tujuan penelitian untuk mengetahui hubungan keragaman pangan dan status gizi siswa di SMA Negeri 6 Yogyakarta. Penelitian ini menggunakan rancangan deskriptif analitik dengan desain cross sectional. Subyek penelitian sebanyak 67 siswa kelas XI yang ditentukan dengan teknik purposive sampling. Instrumen yang digunakan adalah kuesioner IDDS (Individual Dietary Diversity Scale) berdasarkan 9 kelompok bahan makanan dan food recall 2 x 24 jam. Status gizi ditentukan dengan Indeks Massa Tubuh menurut Umur dengan software WHO Anthro Plus. Analisis data menggunakan uji Kruskal-Wallis. Sebagian besar sampel berjenis kelamin perempuan (58,2%) usia 17-19 tahun (65,7%). Tidak ada perbedaan rata-rata keragaman pangan weekday dan weekend (p > 0,05). Sebagian besar sampel memiliki keragaman pangan sedang (76,1%) dan status gizi baik (73,1%). Hasil analisis hubungan keragaman pangan dan status gizi menunjukkan p-value = 0,333, sehingga disimpulkan tidak terdapat hubungan antara keragaman pangan dengan status gizi siswa di SMA Negeri 6 Yogyakarta.
KEADAAN MIKROBIOTA SALURAN CERNA PADA ANAK SEKOLAH DASAR YANG MENGALAMI STUNTING DI LOMBOK BARAT Helmyati, Siti; Yuliati, Endri; Wisnusanti, Setyo Utami; Maghribi, Risnhukathulistiwi; Juffrie, Mohammad
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.971 KB) | DOI: 10.25182/jgp.2017.12.1.55-60

Abstract

The purpose of this study was to compare the population of gut microbiota between the normal height and stunted in primary school children in West Lombok. The study design was observational study with comparative design. The study involved 115 primary school students with age 9-12 years old by simple random sampling. The research data included the measurement of height for age and gut microbiota analysis of faecal samples. Based on the results of t-test, the number of bacteria Lactobacillus in stunting group (6.96±0.94 log CFU/g) were significantly (p <0.05) lower than normal group (7,38±0,98 log CFU/g). The population of Bifidobacteria, Enterobacter, and E. coli were not different between the two group. However the trend of Bifidobacteria count in stunting group (8.19±0.74 log CFU/g) was lower than normal group (8.22±0.79 log CFU/g) while the number of Enterobacter and E. coli in stunting group (7.82±0.68 and 7.03±0.97 log CFU/g) were higher than the normal group (7.71±0.81 and 6.96±1.22 log CFU/g).
Predicting the Halal Food Consumption of Indonesian Moslem Students: an Application of Theory of Planned Behaviour Helmyati, Siti; Siagian, Rahma Yuni; Nisa, Fatma Zuhrotun; Radhiya, Salima; Yuliati, Endri
Jurnal Gizi dan Pangan Vol. 14 No. 1 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.874 KB) | DOI: 10.25182/jgp.2019.14.1.45-52

Abstract

The study aimed to predict halal food consumption behavior among Moslem students in three different universities in Yogyakarta City. Determinants to explain the halal food consumption was developed based on theory of planned behavior. The research applied cross-sectional design with total respondents of 168 Moslems students from State University, Islamic University, and Catholic University in Yogyakarta. The score of attitude, knowledge, subjective norm, perceived behavioral control and halal food consumption behavior were collected through a questionnaire. The data was analysed using Kruskall-Wallis and Multiple Linear Regression test. The study found that the score of knowledge in Islamic State and State University were higher than in Catholic University (7.43 vs 7.29 vs 7.09). The highest score of attitude was 51.52 in State University compared to Islamic State University and Catholic University (49.8 vs 47.61). The highest score of subjective norm was also in State University with the score of 3.59 while the score of halal food consumption behaviour was higher in State and Islamic State University compared to Catholic University (9.18 vs 9.18 vs 7.89). From those categories, the score of all variables except for the knowledge was statistically different between the three universities (p<0.05). It was concluded that the behavior of halal food consumption among Moslem students in Yogyakarta City may be predicted from the knowledge, attitude, subjective norm, and perceived behavioral control. These findings help to explain why the Moslem students in Yogyakarta eat halal food. Further research is needed to determine whether there are factors affecting halal food consumption behavior and how to improve it.
Co-Authors Andri Wijaya Angelina Swaninda Nareswara, Angelina Swaninda Armadhani, Dessma Avi Bernadette Josephine Istiti Kandarina Dita Ika Nurfila Dwi Miyanto Dwi Miyanto Helmyati, Siti Kartika Amin Nugroho Maghribi, Risnhukathulistiwi Marbun, Rini Maria Wigati Maria Wihelmina Metty Metty metty metty Miyanto, Dwi Mohammad Juffrie, Mohammad Ningsih, Ni Luh Rahma Ayu Nisa, Fatma Zuhrotun Nita, Vio Nurul Fitri Nurul Fitri Patiran, Kahlida Radhiya, Salima Sarinande, Adellia Febby Septriana Septriana Septriana Septriana, Septriana Setyo Utami Wisnusanti Siagian, Rahma Yuni Siska Puspita Sari Siti Helmyati Tiara, Rambu Toto Sudargo Tri Siswati, Tri Umi Mahmudah Wisnusanti, Setyo Utami Yuni Afriani Yunita Indah Prasetyaningrum