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Pemberdayaan Kegiatan Walking Tour dan Penguatan Karakter Generasi Muda di Kota Lama Banyumas Hariyadi, Bagus Reza; Firmansyah, Dian Bayu; Herliana, Monika; Isro, Zuyinatul; Setiawan Prasetyoningsih, Tri Wahyu
Pamasa : Jurnal Pengabdian Pada Masyarakat Vol 3 No 2 (2025): Desember 2025
Publisher : Fakultas Ilmu Budaya Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.pamasa.2025.3.2.19200

Abstract

Kegiatan pengabdian kepada masyarakat ini fokus pada penguatan karakter generasi muda melalui Walking tour di kawasan Kota Lama Banyumas. Tujuannya melakukan penguatan karakter pemuda melalui kegiatan Walking Tour. Selain itu juga memberdayakan kegiatan Walking tour agar dapat mendorong pertumbuhan kegiatan ekonomi kreatif masyarakat setempat. Pada saat era global ini para pemuda perlu memiliki kesiapan sikap mental yang menggambarkan sebuah karakter pemuda yang kuat dan berintegritas tinggi. Metode penguatan karakter menggunakan cara berwisata edukatif yang dikemas melalui kegiatan Walking tour di tempat wisata warisan budaya di wilayah Kota Lama Banyumas Peserta kegiatan adalah mahasiswa Fakultas Ilmu Budaya UNSOED dan kelompok pemuda di Pokdarwis “Widuri” Desa Sudagaran. Hasil pengabdian kepada masyarakat ini menunjukkan, antusiasme pemuda dalam mengikuti kegiatan Walking Tour, memahami keefektifan Walking tour sebagai cara edukatif dan promotive, tumbuh sikap apresiatif di kalangan pemuda terhadap nilai-nilai keluhuran budaya pada objek-objek wisata sebagai refleksi awal pertumbuhan sikap mental positif pemuda.
Tanda Linguistik Lanskap Pecinan: Studi Kasus pada Artefak Budaya Kota Semarang Monika Herliana; Memet Sudaryanto Memet Sudaryanto
SPHOTA: Jurnal Linguistik dan Sastra Vol. 18 No. 1 (2026): SPHOTA: Jurnal Linguistik dan Sastra
Publisher : Fakultas Bahasa Asing (FBA) Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/sphota.v18i1.13017

Abstract

This study aims to describe the forms and functions of the linguistic signs in the linguistic landscape of Semarang's Chinatown, an area that represents the linguistic and cultural diversity of the Chinese community in Indonesia. The research focuses on identifying the forms of linguistic signs found in public spaces as cultural artifacts and analyzing their functions within the local social, economic, and cultural context. The data consists of linguistic signs on shop signs, banners, religious plaques, and directional signs, collected through field observation and photo documentation from August to October 2025. The analysis was conducted using a descriptive qualitative approach through observation, visualization, and interviews with temple administrators and local residents. The results indicate that the variation in the forms of linguistic signs includes monolingual, bilingual, and multilingual signs combining Indonesian, Mandarin, Hokkien, and Javanese. The functions of the linguistic signs are not only informational and commercial but also reflect strong cultural identity, symbolic, and religious functions, especially around the temple. These findings confirm that the linguistic landscape serves as a medium for representing Chinese ethnic identity as well as a space for socio-economic interaction in this heritage area. Validation was carried out through technique triangulation with expert interviews to ensure the accuracy of the analyzed forms and functions of the linguistic signs in the Semarang Chinatown area.
Chinese Language Translation of the Sipanjimas Application Registration Guidebook for the Banyumas Licensing Service Information System (DPMPTS Banyumas) Monika Herliana; Henggar Prasetyowati; Puspita Reisy Aryovather; Zhuang Haili
International Journal of Chinese Interdisciplinary Studies Vol. 2 No. 1 (2024): IJCIS
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ijcis.v2i1.28004

Abstract

This article, entitled "Translation of the SIPANJIMAS Application Registration Guidebook (Banyumas Licensing Service Information System) into Chinese at DPMPTSP Banyumas," examines the translation process undertaken during the work practice at DPMPTSP Banyumas from October 10, 2021, to March 13, 2022. The primary objective of this work practice was to develop a Chinese-language version of the SIPANJIMAS application guidebook, facilitating easier online registration for investment, particularly for Chinese-speaking foreigners in Banyumas Regency. This initiative was prompted by the increasing number of foreign investors, especially Chinese speakers, in the region. The research employed a combination of observation, interviews, and internet browsing as data collection methods. The translation of the guidebook utilized the communicative translation method, which involves adapting sentence structures to align with the grammatical conventions of the target language (Mandarin). This approach ensures that Chinese-speaking readers can easily comprehend the guidebook's content. The outcome of this work practice is the Chinese-language SIPANJIMAS guidebook, which has been submitted to and is now utilized by DPMPTSP Banyumas.
Utilizing Chinese Videos as Promotion Strategy for Pancuran 7 Baturraden Bagus Reza Hariyadi; Monika Herliana; Pradhika Ilham Parasdyatama Mardiyanto
International Journal of Chinese Interdisciplinary Studies Vol. 1 No. 2 (2024): IJCIS
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ijcis.v1i2.28042

Abstract

There are a lot of captivating natural tourism potentials in Banyumas Regency. One of them is Pancuran 7 (Pitu/Seven), which situated in the Banyumas Regency's Baturraden tourist region. Pancuran 7 is overseen by PT Palawi Risorsis, a company involved in several aspects of natural tourism, including trade, event organizing, agribusiness, agroindustry, outbound center, and tour travel. Pancuran 7 is renowned for its seven exquisite waterfalls that are found naturally. But there haven't been any international visitors, especially Chinese tourists, since the outbreak. To enhance the number of Chinese tourists visiting Pancuran 7 Baturraden, promotional videos in Mandarin must be produced. The following techniques are utilized to acquire data: internet browsing, literature study, documentation, interviews, and observation. The communicative method is employed by the author in translating. Subtitles and voiceovers were then employed by the author on the video. Producing a promotional film for Pancuran 7 Baturraden with Chinese voiceover and subtitles and posting it to modern social media platforms like Instagram and Tiktok is the end product of the work practice. The number of visitors from China is anticipated to rise as a result of these videos.
Naming Chinese Dishes in a Cognitive Semantic Perspective Monika Herliana; Saifus Somad; Rizki Utami
International Journal of Chinese Interdisciplinary Studies Vol. 2 No. 2 (2025): IJCIS
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ijcis.v2i2.38667

Abstract

Naming Chinese dishes is a linguistic practice that not only reflects culinary aspects but also contains cognitive meanings related to society's culture, history, and social values ​​. This article examines Chinese dish naming from a cognitive linguistics perspective, focusing on how language patterns create associations, symbolism, and representation in the choice of food names. The documentary video A Bite of China (舌尖上的中国 Shéjiān Shàng de Zhōngguó) is a documentary video that documents various kinds of dishes throughout China. Documentation takes the form of broadcasts about the origins of the dish as well as the history and culture of the dish. The author analyzes how cognitive concepts, such as metaphors and conceptual schemes, influence how society chooses and understands dish names. The study results show that naming Chinese dishes contains cognitive semantic meaning. In his analysis, the name functions as culinary identification and an imaging concept originating from the source and target domains to convey cultural narratives, symbolism, and specific values ​​that are important in social life. By understanding this nomenclature, we can better appreciate the complexity of the interactions between language, culture, and cognition in constructing food meaning in Chinese culture.