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All Journal Jurnal Media Gizi Indonesia (MGI) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks
Sukowati, Dewi
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Computer Science & IT Education Health Professions

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MediaAudiovisual Efektif Meningkatkan Pengetahuan tentang Hygiene Sanitasi dan Keselamatan Kerja Penjamah Makanan Damayanti, Amilia Yuni; Abidah, Yusrina Husnul; Khofifah, Khofifah; Bilqis, Asyun; Sukowati, Dewi; Dwi, Martinta; Zahraturrosidah, Zahraturrosidah
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 12, No 1: February 2024
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v12i1.16364

Abstract

Occupational health and safety as well as hygiene and sanitation are important aspects related to food management. This aspect affects food quality and worker safety so that food can be consumed safely and food handlers do not experience any work accidents. One of the efforts made to emphasize occupational health and safety as well as hygiene and sanitation is by educating food handlers. This education aims to determine the effectiveness of counseling using audiovisual methods in increasing information related to occupational health and safety as well as hygiene and sanitation for food handlers. This training used a quasi-experimental method to design a pretest-posttest panel with a sample of eight food handlers. The questionnaire was used to collect pre-test and post-test results and then tested using the paired t-test and calculated through SPSS 24.0. After carrying out this activity, it was discovered that counseling through audiovisual methods could effectively increase hygiene, knowledge of sanitation, and work safety for food handlers (p0.05) by 12%
Media Audiovisual Efektif Meningkatkan Pengetahuan tentang Hygiene Sanitasi dan Keselamatan Kerja Penjamah Makanan Damayanti, Amilia Yuni; Abidah, Yusrina Husnul; Khofifah, Khofifah; Bilqis, Asyun; Sukowati, Dewi; Dwi, Martinta; Zahraturrosidah, Zahraturrosidah
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol. 12 No. 1: February 2024
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v12i1.16364

Abstract

Occupational health and safety as well as hygiene and sanitation are important aspects related to food management. This aspect affects food quality and worker safety so that food can be consumed safely and food handlers do not experience any work accidents. One of the efforts made to emphasize occupational health and safety as well as hygiene and sanitation is by educating food handlers. This education aims to determine the effectiveness of counseling using audiovisual methods in increasing information related to occupational health and safety as well as hygiene and sanitation for food handlers. This training used a quasi-experimental method to design a pretest-posttest panel with a sample of eight food handlers. The questionnaire was used to collect pre-test and post-test results and then tested using the paired t-test and calculated through SPSS 24.0. After carrying out this activity, it was discovered that counseling through audiovisual methods could effectively increase hygiene, knowledge of sanitation, and work safety for food handlers (p<0.05) by 12%
EFFECTIVENESS OF EDUCATIONAL MEDIA INSTAGRAM REELS AND TIKTOK ON KNOWLEDGE TO PREVENT IRON DEFICIENCY ANEMIA Pibriyanti, Kartika; Sukowati, Dewi; Rooiqoh, Qothrunnadaa Fajr; Pinasti, Ladyamayu; Luthfiya, Lulu’; Mufidah, Indahtul; Fathimah; Fadholah, Amal
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.144-152

Abstract

The lack of knowledge about iron deficiency anemia is caused by a lack of media that can open up public knowledge about the importance of this. As the industrial era 4.0 progresses, many digital media have emerged as a means to educate the public about preventing iron deficiency anemia, one of which is health promotion media in the form of video media Instagram Reels and TikTok. This study aims to determine the effectiveness of Instagram Reels and TikTok educational media on knowledge about preventing iron deficiency anemia in adolescent girls. The research used quasi experiment method with a pre-posttest group design. The sample amounted to 105 respondents (Instagram Reels n:35, TikTok n:35, and leaflet n:35. Knowledge data were obtained by filling out pre and posttest questionnaires, processed using the Wilcoxon test. The mean difference between the three groups used Kruskal-Wallis and Post Hoc Mann Whitney tests. The effectiveness of the three media was tested using the N-Gain Score. The results of the pre and post-test research on the three media had p-value 0.000 which shows an increase in knowledge. The frequency distribution of knowledge in the TikTok group was 100%, Instagram Reels 94.3% and leaflets 51.4%. The effectiveness test of the N-Gain score of TikTok media is 81% including it in the effective category, Instagram Reels is 60% including in the moderately effective category and leaflets are 28% including in the ineffective category. The conclusion is that TikTok media is most effective compared to Instagram Reels media and leaflets.
Co-Authors Abidah, Yusrina Husnul Amilia Yuni Damayanti Bilqis, Asyun Dwi, Martinta Fadholah, Amal Fathimah Indahtul Mufidah Khofifah Khofifah Luthfiya, Lulu’ Pibriyanti, Kartika Pinasti, Ladyamayu Rooiqoh, Qothrunnadaa Fajr Zahraturrosidah, Zahraturrosidah