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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Sains dan Teknologi Pangan Jurnal SOLMA Amerta Nutrition Community Development Journal: Jurnal Pengabdian Masyarakat SWARNA
Luthfiya, Lulu’
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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ANTIOXIDANT ACTIVITY, PHYSICAL QUALITY, AND SENSORY PROPERTIES OF WATERMELON ALBEDO (Citrullus lanatus) ICE CREAM WITH HONEY Mahmudah, Nur Aini; Hariyanti, Asih Putri; Luthfiya, Lulu’; Sari, Fitri Komala
Jurnal Sains dan Teknologi Pangan Vol 8, No 1 (2023): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (770.504 KB) | DOI: 10.33772/jstp.v8i1.29614

Abstract

Antioxidant are nutritional and non-nutritional substances within in food preventing or slowering oxidative damage in the body. Antioxidant can be obtained by consuming healthy foods, fruits, and vegetables. Watermelon’s albedo and honey are both containing antioxidant which have the opportunity to be developed into products such as ice cream. This study aimed to determine the antioxidant activity, physical quality, and sensory properties of watermelon albedo ice cream with the addition of honey. This research was conducted experimentally by a completely randomized design (CRD), with four treatment levels. The ratio of watermelon albedo and honey were 30%:0%, 30%:10%, 20%:20%, and 10%:30%. Analysis carried out were antioxidant activity, physical quality (overrun, melting speed, and total solids), and sensory properties (color, aroma, taste, and texture). There was no significant difference in antioxidant activity of all ice cream samples (F0, F1, F2 and F3). The physical quality analysis resulted there were significant differences in melting speed and total solids parameters. The organoleptic quality test resulted that panelist preferred ice cream without the addition of watermelon albedo and honey.
EFFECTIVENESS OF EDUCATIONAL MEDIA INSTAGRAM REELS AND TIKTOK ON KNOWLEDGE TO PREVENT IRON DEFICIENCY ANEMIA Pibriyanti, Kartika; Sukowati, Dewi; Rooiqoh, Qothrunnadaa Fajr; Pinasti, Ladyamayu; Luthfiya, Lulu’; Mufidah, Indahtul; Fathimah; Fadholah, Amal
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.144-152

Abstract

The lack of knowledge about iron deficiency anemia is caused by a lack of media that can open up public knowledge about the importance of this. As the industrial era 4.0 progresses, many digital media have emerged as a means to educate the public about preventing iron deficiency anemia, one of which is health promotion media in the form of video media Instagram Reels and TikTok. This study aims to determine the effectiveness of Instagram Reels and TikTok educational media on knowledge about preventing iron deficiency anemia in adolescent girls. The research used quasi experiment method with a pre-posttest group design. The sample amounted to 105 respondents (Instagram Reels n:35, TikTok n:35, and leaflet n:35. Knowledge data were obtained by filling out pre and posttest questionnaires, processed using the Wilcoxon test. The mean difference between the three groups used Kruskal-Wallis and Post Hoc Mann Whitney tests. The effectiveness of the three media was tested using the N-Gain Score. The results of the pre and post-test research on the three media had p-value 0.000 which shows an increase in knowledge. The frequency distribution of knowledge in the TikTok group was 100%, Instagram Reels 94.3% and leaflets 51.4%. The effectiveness test of the N-Gain score of TikTok media is 81% including it in the effective category, Instagram Reels is 60% including in the moderately effective category and leaflets are 28% including in the ineffective category. The conclusion is that TikTok media is most effective compared to Instagram Reels media and leaflets.
Korelasi Kualitas Tidur dan Kualitas Diet dengan Kadar Hemoglobin pada Remaja Putri: Correlation of Sleep Quality and Diet Quality with Hemoglobin Levels in Adolescent Girls Pibriyanti, Kartika; Safitri, Desnika Irfadianis Intan; Damayanti, Amilia Yuni; Mufidah, Indahtul; Luthfiya, Lulu’; Arifah, Dian Afif
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.486-495

Abstract

Background: Iron deficiency is a common health issue among adolescent girls, mainly due to poor eating habits and inadequate sleep. The prevalence of anemia in this group remains high, ranging from 40% to 88%. Objectives: This study aimed to examine the relationship between nutritional intake, diet quality, and sleep quality with hemoglobin levels among adolescent girls. Methods: A cross-sectional study was conducted with 80 adolescent girls aged 15–19 years, selected from a population of approximately 230 adolescent girls in Ponorogo. Hemoglobin levels were measured using the Easy Touch GCHB instrument via capillary blood sampling. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). Nutritional intake was evaluated using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and diet quality was measured with the Diet Quality Index (DQI). Multinomial logistic regression analyzed the relationships between nutritional intake, sleep quality, and hemoglobin levels. Results: The study found that 50% of participants had normal hemoglobin levels, 42.5% had mild anemia, and 7.5% had moderate anemia. The mean hemoglobin level was 13.8, the average diet quality score was 57.47, and the mean sleep quality score was 7.33. Poor nutritional intake increased the risk of mild anemia by 20.32 times (OR=20.320, 95%CI=3.12-41.55, p-value=0.004). Moderate sleep quality increased the risk of mild anemia by 22.93 times (OR=22.932, 95%CI=2.91-182.55, p-value=0.013). Conclusions: Interventions to improve nutritional intake and sleep quality are essential for adolescent girls, as these factors are strongly associated with iron deficiency in this group.
PENYULUHAN DAN PEMBERIAN POSTER ‘FOOD SAFETY’ UNTUK PENINGKATAN PENGETAHUAN, SIKAP, SERTA PERILAKU PENJAMAH MAKANAN DI UNIVERSITAS PESANTREN Mahmudah, Nur Aini; Luthfiya, Lulu’; Sari, Fitri Komala; Sabrina, Kamila Fatin; Syafitri, Hilda Ayu
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 12 (2023): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Desember 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v2i12.1047

Abstract

Universitas Pesantren merupakan perguruan tinggi yang menerapkan sistem asrama bagi mahasiswa dan swakelola pelayanan makanan. Penyediaan pangan yang sehat dan aman merupakan upaya peningkatan derajat kesehatan mahasiswa yang tinggal di dalam lingkungan tersebut. Salah satu faktor yang berpengaruh terhadap penyajian makanan yang sehat dan aman adalah tingkat pengetahuan dari penjamah makanan. Penyuluhan dan pemberian poster merupakan cara untuk menambah pengetahuan melalui metode langsung dan tidak langsung. Kajian ini memaparkan pengaruh penyuluhan dan pemberian poster ‘food safety’ terhadap peningkatan pengetahuan, sikap, dan perilaku penjamah makanan di Universitas Pesantren Provinsi Jawa Timur. Penyuluhan dan poster berdampak positif terhadap pengetahuan, sikap, dan perilaku penjamah makanan. Nilai rata-rata skor post-test yang diberikan kepada penjamah makanan setelah penyuluhan dan pemberian poster meningkat dari pre-test dengan nilai peningkatan sebesar 4,74% (pengetahuan), 3,1% (sikap), dan 13,4% (perilaku).
PELAYANAN INFORMASI OBAT PEGAL LINU TIDAK TERSTANDAR DAN EDUKASI PENYAKIT ASAM URAT MASYARAKAT DESA SAMBIREJO, MANTINGAN, NGAWI Kurniawan, Kurniawan; Marfu’ah, Nurul; Fatihah, Nadia Iha; Damayanti, Widya; Luthfiya, Lulu’
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 No. 2 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i2.26934

Abstract

Gout Arthritis atau asam urat merupakan salah satu masalah kesehatan yang masih banyak ditemukan di negara-negara berkembang. Berdasarkan survei World Health Organization (WHO), Indonesia merupakan negara terbesar ke 4 di dunia yang penduduknya menderita asam urat dan sumber dari Buletin Natural,di Indonesia penyakit asam urat 35% terjadi pada pria dibawah usia 34 tahun. Insiden asam urat di Indonesia menduduki urutan kedua setelah osteoartritis. Wilayah Desa Sambirejo Mantingan Ngawi khususnya laki-laki yang umumnya bekerja ditempat yang memerlukan tenaga fisik lebih besar misalnya petani, nelayan atau pekerja bangunan, mereka sering mengonsumsi obat racikan yang terkenal dengan nama “obat setelan” untuk meredakan rasa pegal dan linu setelah mereka bekerja. Penggunaan obat yang tidak standar dan tidak sesuai ketentuan ini dapat membahayakan masyarakat. Kurangnya tingkat pengetahuan tentang penyakit asam urat dan kurangnya pengetahuan pola hidup sehat dan aktifitas fisik pada penderita asam urat di wilayah tersebut sehingga perlu ada kegiatan pengabdian masyarakat. Kegiatan ini bertujuan untuk memberikan pelayanan informasi obat yang benar dan edukasi penyakit gout arthritis sehingga masyarakat tercerahkan untuk penggunaan obat yang benar dan juga memberikan alternatif penggunaan herbal yang dapat mencegah dan membantu mengatasi asam urat tersebut. Kegiatan ini berlokasi di Kelurahan Sambirejo Kecamatan Mantingan Kabupaten Ngawi dengan waktu pelaksanaan kegiatan pengabdian kepada masyarakat berlangsung dari awal bulan oktober sampai akhir oktober tahun  2023 Program yang ditawarkan dan diimplementasikan, antara lain penyusunan buku saku yang dibagikan, pengukuran kondisi kesehatan masyarakat pada 20 orang yang terdiri atas kelompok pengajian dan posyandu serta pelatihan pembuatan herbal. Pelatihan menggunaan alat cek kesehatan dan penyerahan alat cek kesehatan tersebut kepada kelompok masyarakat. Hasil kegiatan ini yaitu adanya peningkatan kesehatan terutama asam urat berdasarkan hasil cek kesehatan sebelum dan sesudah dilakukan  kegiatan pengabdian masyarakat ini.
Pemberdayaan Masyarakat Desa Widodaren dengan Menciptakan Kebun Gizi sebagai Upaya Pencegahan Stunting : Pemberdayaan Masyarakat Desa Widodaren dengan Menciptakan Kebun Gizi sebagai Upaya Pencegahan Stunting Pibriyanti, Kartika; Mufidah, Indahtul; Fajr Rooiqoh, Qothrunnadaa; Akhiriana, Enik; Luthfiya, Lulu’; Amala, Nur
Jurnal SOLMA Vol. 13 No. 1 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i1.14240

Abstract

The stunting rate is increasing every year in Indonesia. The impact caused by stunting in the medium term is in the form of low intelligence and cognitive abilities, and risk. The long term is the quality of human resources and the problem of degenerative diseases in adulthood. Prevention of stunting can be done one of them by implementing specific nutrition programs with food security indicators through the development of local food based on nutrition gardens. This research method uses descriptive qualitative method. The activity begins by looking at the knowledge of Family Welfare Development (PKK) and Integrated Sevices Post (Posyandu) cadres related to the basic skills of Health Integrated Sevices Post cadres. Statistical test results showed a significant difference of 0.000 between the mean before and after the material exposure of 25 basic skills of Posyandu cadres in PKK and Posyandu cadres in Widodaren Village. This activity involved PKK women and Posyandu cadres with the implementation of a nutrition garden using aquaponic technology, a technology that combines fish and vegetable cultivation in one cultivation period. The next activity is processing the results of the nutrition garden in the form of vegetables and catfish into nutrient-dense foods such as processed nuggets and dim sum. Local food-based nutritional gardens can be an effort to prevent stunting.
Co-Authors Akhiriana, Enik Amala, Nur Amilia Yuni Damayanti Arifah, Dian Afif Damayanti, Widya Fadholah, Amal Fajr Rooiqoh, Qothrunnadaa Fathimah Hariyanti, Asih Putri Indahtul Mufidah Kurniawan Kurniawan Mahmudah, Nur Aini Marfu'ah, Nurul Nadia Iha Fatihah Nur Aini Mahmudah Pibriyanti, Kartika Pinasti, Ladyamayu Rooiqoh, Qothrunnadaa Fajr Sabrina, Kamila Fatin Safitri, Desnika Irfadianis Intan Sari, Fitri Komala Sukowati, Dewi Syafitri, Hilda Ayu