Article Per Year (5 Year)
p-Index From 2021 - 2026
1.884
P-Index
This Author published in this journals
All Journal Paramita: Historical Studies Journal Forum Ilmu Sosial Jurnal Pendidikan Islam The Kalimantan Social Studies Journal The Innovation of Social Studies Journal JOURNAL OF SOCIAL DEVELOPMENT International Conference On Social Science Education Proceeding
Nur'aini, Fatwa
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Factors Affecting Processed Sago Production in Pemakuan Village Sungai Tabuk Subdistrict Sari, Irna; Jumriani, Jumriani; Ilhami, M. Ridha; Syarifuddin, Syarifuddin; Nur'aini, Fatwa
The Kalimantan Social Studies Journal Vol 7, No 2 (2026): THE KALIMANTAN SOCIAL STUDIES JOURNAL, APRIL 2026
Publisher : Program Studi Pendidikan IPS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/kss.v7i2.16510

Abstract

The village of Pemakuan has been producing sago for many years, but recently, income from sago production has declined due to land conversion, as occasional shortages of sago raw materials have disrupted the sago processing production process. When sago raw materials are scarce, sago processing production also becomes disrupted. The effect is that the production process stops, resulting in no products being produced. The objective of this study is to describe the production of processed sago porridge. This study employs a qualitative approach and descriptive methods. The research findings indicate: Sago processing production in Pemakuan Village depends on several key factors, namely raw materials, labor, capital, and technology. 1) Raw materials are crucial, with sago as the primary material. It is sourced from local factories, and its availability can impact production. The price of sago raw materials is Rp 3,500 per kilogram. 2) Labor, particularly local residents, plays a vital role in production, as this industry provides employment opportunities. 3) Capital, whether in the form of money or goods, is essential for various aspects of production, from raw materials to employee wages. 4) Sago processing technology still relies on simple tools and basic equipment. Based on the research conducted, it was concluded that Pemakuan Village is known as the center of sago production in Sungai Tabuk Subdistrict, with many people involved in sago processing as their livelihood.
Marketing Strategy of Jaring Acil Baluh Products in Pingaran Village, Astambul District Khadijah, Inayatul; Jumriani, Jumriani; Ilhami, M. Ridha; Nur'aini, Fatwa; Syarifuddin, Syarifuddin
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16499

Abstract

Jaring Acil Baluh products are processed foods that are commonly found in Pingaran Village, Astambul District, which are known for their unique blend of Jaring flavors and Tahilala sauce based on hereditary recipes. Although it has advantages in terms of taste and cultural value, this business still faces various challenges in its marketing strategy which is carried out conventionally, especially in the aspects of packaging, promotion, and distribution which limit market reach. This study aims to describe the marketing strategy applied by the Jaring Acil Baluh production house through a descriptive qualitative method with observation, interview, and documentation techniques, as well as data analysis which includes data reduction, presentation, and verification through triangulation. The results showed that the marketing strategy of this business includes four main aspects, namely products with distinctive flavors and simple packaging, pricing based on the size and quality of Jaring, distribution through production houses and two branch stalls on the strategic route of Jalan A. Yani, and promotions carried out directly to consumers without utilizing digital media, as a form of adaptation in maintaining business sustainability in the midst of limited resources.
The Impact of the Management of Angsana Beach Tourist Attractions in Angsana District, Tanah Bumbu Regency on Economic, Social and Cultural as well as the Environment Ayuningtyas, Defvy; Mutiani, Mutiani; Ilhami, M. Ridha; Syarifuddin, Syarifuddin; Nur'aini, Fatwa
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16397

Abstract

The impact of the management of the Angsana Beach tourist attraction in Angsana District, Tanah Bumbu Regency, on the economy, social, culture, and environment can be seen from increasing community income, strengthening social interactions, preserving local culture, and sustainable environmental conservation efforts. This study aims to analyze the impact of the management of Angsana Beach tourist attractions in Angsana District, Tanah Bumbu Regency on the economy, social and culture as well as the environment. The research method used is a qualitative approach by utilizing primary and secondary data, as well as analytical techniques including data reduction, data presentation, and validation through triangulation. The results of this study show that the impact of the management of Angsana Beach tourist attractions in Angsana District, Tanah Bumbu Regency, shows a significant increase in the economic, social, and cultural aspects of the community, as well as sustainable environmental conservation efforts through cooperation between various stakeholders. The positive results of the Angsana Beach tourist attraction management in Angsana District, Tanah Bumbu Regency, resulted in an improvement in the community's economy, stronger social interaction between tourists and local residents, and sustainable environmental preservation through collaboration in resource management. These findings also contribute academically and practically, including as a reference source for social studies lessons at the junior high school level on economic potential and community empowerment.
Co-Authors Arini Arini Auliya, Desy Ayuningtyas, Defvy Ersis Warmansyah Abbas Hapipah, Raina Husni Rahmia, Sovia Jumriani, Jumriani Khadijah, Inayatul Muhammad Rezky Noor Handy Muhammad Ridha Ilhami Mutiani Mutiani Mutiani, M Nana Supriatna Nurul Fatimah Pitriyani Pitriyani Rahmia, Sovia Husni Ramadhan, M. Adhitya Ratmaningsih, Neiny Rusmaniah, Rusmaniah Saputera, Yuli Sari, Irna Sari, Raihanah Susilawati, Aay Syaharuddin, S Syarifuddin Syarifuddin Triyono, Sigit