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All Journal Hasanuddin Journal of Animal Science (HAJAS) Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Livestock and Animal Research
Rinduwati, Rinduwati
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Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Immunology & microbiology Languange, Linguistic, Communication & Media Veterinary Other

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Characterization of Potential Analysis and Biodiversity of Grassland Darmawati, Darmawati; Rinduwati, Rinduwati; Ako, Ambo
Hasanuddin Journal of Animal Science (HAJAS) Vol. 5 No. 2 (2023)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v5i2.27600

Abstract

This study aimed to determine forage availability on pastures by analyzing pastures' forage quality and evaluating pastures' biodiversity in Tanete Riaja District, Barru Regency. The results of this study indicated that the botanical composition (BC) in the Tanete Riaja District was shallow because weeds still dominate the pasture in this area by 60%. The biodiversity richness index (BRI) in the pasture of Tanete Riaja District was found in grass species with a margalef index (MI) of 3.09 and in legume species with an MI of 1.21. In contrast, the grass species' diversity index value (DI) was 0.29 Shannon-Weiner index (SWI), and the legume species was 0.36 SWI. The value DI on grass and legume species was classified in the low category. At the research location, there was 0.22 tons/ha of total forage production, while forage livestock could eat 0.15 tons/ha. The results obtained in this study indicated that the carrying capacity or pasture capacity of the natural pasture (NF) area was 0.06 UT/Ha, which was classified as heavy pasture. The results of this study indicated that the percentage of pasture forage in Tanete Riaja, Barru Regency, was dominated by weeds at 37.61%, grass at 48.35%, and legumes at 14.04%. The CC of the pasture area was 0.4 ST / Ha / Year, which is classified as heavy pasture. Keywords: Carrying Capacity, Rumination, Forage, Biodiversity, Grass
Teknologi Pakan Komplit dan Pemanfaatan Leguminosa sebagai Konsentrat Hijau di Kecamatan Bontonompo Kabupaten Gowa Islamiyati, Rohmiyatul; Hasan, Syamsuddin; M. Rusdy, M. Rusdy; Nompo, Syamsuddin; Nohong, Budiman; Lahay, Nancy; Asriany, Anie; A. Syamsu, Jasmal; Rinduwati, Rinduwati; A. Mujnisa, A. Mujnisa; Doma, Jamilah; Fadhlirrahman Latief, M; Indrawirawan, Indrawirawan
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 3 No. 1 (2023)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v3i1.428

Abstract

Desa Bontolangkasa Kecamatan Bontonompo memiliki potensi pengembangan sapi potong. Pemeliharaan ternak masih bersifat tradisional dan mengalami kendala dalam pemenuhan kualitas pakan. Tujuan dari kegiatan pengabdian pada masyarakat ini adalah untuk memberikan penyuluhan tentang pembuatan pakan komplit berbahan limbah pertanian dan pentingnya leguminosa pohon sebagai konsentrat hijau. Metode pelaksanaan pengabdian ini adalah penyuluhan tentang leguminosa sebagai konsentrat hijau dan demontrasi pembuatan pakan komplit berbahan limbah pertanian. Legum pohon yang diperkenalkan kepada peternak yaitu gamal, indigofera, lamtoto dan turi. Demonstrasi pembuatan pakan komplit menggunakan bahan baku lokal yang terdiri dari jerami jagung, rumput gajah, dedak padi dan starter. Jerami padi dan rumput gajah dipotong pendek dengan menggunakan mesin pencacah, selanjutnya ditambahkan dedak padi dan starter kemudian dimasukkan kedalam karung yang dilapisi plastik. Pakan komplit disimpan selama dua hingga tiga minggu dan siap untuk digunakan. Teknologi pakan komplit merupakan teknologi aplikatif dan efisien dalam manajemen pakan. Pemanfaatan legum pohon dapat menjamin ketersediaan pakan sepanjang tahun.
Complete feed of corn silage and its effect on male Bali cattle performance, feed consumption, and beef quality Hasan, Syamsuddin; Mujnisa, A.; Rinduwati, Rinduwati; Sema, Sema; Kamaluddin, Apiaty; Syamsuddin, Fatmawati Annisa; Khaerani, Purnama Isti
Livestock and Animal Research Vol 22, No 2 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i2.75681

Abstract

Objective: This study aims to observe the effect of feeding corn silage combined with elephant grass and cheap concentrate feed on male Bali cattle performance, feed consumption, and beef quality. Methods: Animal feed testing was performed in male Bali cattle weighing 150-200 kg for 90 days, and the cattle were slaughtered in a slaughterhouse to observe the beef quality. This study employed a completely randomized design with 4 treatments and 3 replicates. Research treatment: The proportion of 30% corn silage + 60% elephant grass + 10% concentrate feed as A1; 50% corn silage + 40% elephant grass + 10% concentrate feed as A2; 70% corn silage + 20% elephant grass + 10% concentrate feed as A3; 100% corn silage as A4. The observed parameters in include average daily gain, dry matter consumption, organic matter consumption, crude protein consumption, total digestible nutrients, tenderness, beef color, water-holding capacity, cooking loss, and aroma. Results: The results showed that the treatments significantly affect the consumption of dry matter with the highest A4 is 2.44% of body weight, organic matter with the highest A3 is 8.43 kg/head/day, crude protein with the highest A3 is 0.82 kg/head/day, and total digestible nutrients with the highest A3 is 4.88 kg/head/day. There is a significant difference in daily average weight gain (ADG) from the three treatments (P<0.05).Conclusions: It can be concluded that A3 treatment, supplemented with 70% corn silage concentration, 20% elephant grass, and 10% concentrate feed is more effective in improving male Bali cattle performance, feed, consumption, and beef quality.
Co-Authors A. Mujnisa A. Mujnisa, A. Mujnisa Ambo Ako Anie Asriany, Anie Budiman Nohong, Budiman Darmawati Darmawati Doma, Jamilah Fadhlirrahman Latief, M Indrawirawan Indrawirawan Jasmal A Syamsu Kamaluddin, Apiaty Khaerani, Purnama Isti Lahay, Nancy M. Rusdy, M. Rusdy Rohmiyatul Islamiyati, Rohmiyatul Sema, Sema Syamsuddin Hasan, Syamsuddin Syamsuddin Nompo, Syamsuddin Syamsuddin, Fatmawati Annisa