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All Journal Fakultas Ekonomi Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Abdi Masyarakat Edunomics Journal JURNAL ILMU MANAJEMEN SABURAI (JIMS) International Journal of Economics and Management Journal of Mathematics, Computation and Statistics (JMATHCOS) Jurnal Ilmu Kesehatan Bata Ilyas Educational Management Review Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP)
Tina, Tina
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Health Professions Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Peran Dinas Kebudayaan Dan Pariwisata Dalam Pengelolaan Objek Wisata Pulau Camba Cambang Kabupaten Pangkep Tina, Tina; Parawangi, Anwar; Malik, Ihyani
Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Vol 2, No 2 (2021): April 2021
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/kimap.v2i2.3773

Abstract

This study aims to determine the role of the Culture and Tourism Office in the management of Camba Cambang Island tourism object in Pangkep Regency. The role of the Tourism Office as the manager of Camba Cambang Island, which acts as a motivator, facilitator, and dynamic in realizing an increase in tourists visiting and prospering the community around Tesebut Island. Therefore, with the role of the Tourism Office which is directly optimal and in-depth to develop the community. This type of research is a qualitative research with a descriptive approach where data obtained through observation, interviews and documentation. The informants in this study were four people including the head of the Pangkep district tourism office, the field of resource development, the field of tourism. The results showed that the role of the Office of Culture and Tourism in increasing the number of visitors of the Office of Tourism carried out various promotions through online media, events, exhibitions , banners and brochures. Increased motivation by training members in the community. The Office of Tourism empowers communities around the island by providing direction and socialization in makingsouvenirs.
Analisis Harga Terhadap Kepuasan Konsumen Di Angkringan Tempat Biasa Caffe Mega Agustini; Annisa Dewita Putri; Lega Risma Alfioni; Nur Hikimah; Tina, Tina
Edunomics Journal Vol. 6 No. 2 (2025): Edunomics Journal
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/ej.v6i2.23183

Abstract

Competition in the culinary business sector is increasingly intense, especially among modern cafés and angkringan, compelling business actors to continuously improve product quality, service, and marketing strategies to attract and retain customers. One of the key factors influencing customer satisfaction is price, which not only serves as an indicator of transaction value but also closely relates to customers’ perception of quality and purchasing power. This study aims to analyze the effect of price on customer satisfaction at Angkringan Tempat Biasa Café, a culinary business that offers a simple yet comfortable dining experience. The research employed a qualitative descriptive approach, utilizing in-depth interviews with consumers and supporting documentation collected over one month at the research location. The results indicate that prices perceived as reasonable and commensurate with the quality of food, service, and ambiance significantly enhance customer satisfaction. Conversely, price discrepancies relative to perceived benefits have the potential to reduce satisfaction and divert customers to alternative options. These findings underscore the importance of appropriate pricing strategies as a crucial business approach to foster customer loyalty and sustain business viability amid fierce competition. This research also contributes to the advancement of marketing management and consumer behavior knowledge, particularly in the culinary business context. Therefore, the management of Angkringan Tempat Biasa Café can utilize the findings as a basis for evaluating and formulating pricing policies and improving service quality to meet customer expectations and maintain a competitive position in the market
Co-Authors Annisa Dewita Putri Anwar Parawangi, Anwar Christini, Julia Clarissa, Felicia Cuandra, Fendy Darmawan, Hendry Donargo, Sepdwiyana Ehyani, Zuldi Henny Henny, Henny Ihyani Malik Indrayani, Novi JUNIANTO JUNIANTO Lega Risma Alfioni Mega Agustini Muhammad Abdy Nelson, Alden Nita, Vio Nur Hikimah Prana, Satrio Adi Pratama, Anggaditya Qadri, Rizni Aulia Rahmat Syam Rena Rena Risia, Aulia Febrina Sandra, Novi Setyawan, Agustinus Sipayung, Lydia De Vega Sunipa, Sunipa Vivianti, Weni