Article Per Year (5 Year)
p-Index From 2021 - 2026
0.92
P-Index
This Author published in this journals
All Journal Jurnal Dinamika Pengabdian (JDP) Jurnal Locus Penelitian dan Pengabdian Journal of Economics, Entrepreneurship, Management Business and Accounting Conference Proceedings International Conference on Education Innovation and Social Science
Amrullah, Andi
Unknown Affiliation
Aerospace Engineering Automotive Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Mathematics Social Sciences

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
PEMANFAATAN BAHAN ALAMI BIOAKTIF TANAMAN (BABT) SEBAGAI BAHAN PESTISIDA NABATI DI KECAMATAN PATTALASSANG KABUPATEN GOWA Sjam, Sylvia; Dewi, Vien Sartika; Rosmana, Ade; Amrullah, Andi; Sulastri, Elsa; Fitriyanti, Nur Azizah; Wardihan, Muhammad Agung
Jurnal Dinamika Pengabdian Vol. 9 No. 1 (2023): JURNAL DINAMIKA PENGABDIAN VOL. 9 NO. 1 OKTOBER 2023
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v9i1.31421

Abstract

Kabupaten Gowa merupakan salah satu daerah sentra tanaman sayuran yang terletak di sebelah selatan Provinsi Sulawesi Selatan. Sayuran merupakan salah satu tanaman hortikultura yang banyak dibudidayakan  tetapi  pengelolaan tanaman sayuran bersifat konvensional dengan asupan senyawa kimia sintetik yang tinggi terrmasuk pupuk dan pestisida sintetik. Pengunaan bahan kimia sintetik yang tinggi dalam pengelolaan tanaman sayuran akan membahayakan kesehatan konsumen dan tidak ramah lingkungan. Keprihatinan terhadap isu lingkungan dan  preferensi  konsumen yang tinggi terhadap produk sayur organik maka Fresko Organik yang berlokasi di Desa Pacellekang Kecamatan Pattalassang Kabupaten Gowa telah melakukan budidaya sayuran secara organik tetapi masih banyak kendala yang dihadapi sedangkan pada kelompok masyarakat (KWT ASYTA) adalah yang ada di lokasi tersebut juga tidak berkembang/produktif karena tidak mendapat pendampingan/bimbingan terutama bagaimana sistem budidaya sayuran yang ramah lingkungan semuanya masih mengandalkan penggunaan senyawa kimia sintetik. Dari hasil pengamatan dilapang dan  wawancara/diskusi, maka permasalahan yang ditemukan adalah kurangnya pemahaman dan teknologi bagaimana memanfaatkan potensi sumber daya lokal yang ada misalnya pemanfaatan teknologi BABT terutama untuk pembuatan pupuk organik  dan untuk pengendalian/pengelolaan hama dan penyakit tanaman. Solusi yang ditawarkan adalah dengan melakukan pelatihan pembuatan pestisida dan pupuk organik yang berasal dari bahan alami bioaktif tanaman dan implementasi penggunaan BABT pada lahan Fresko organik sebagai tempat pembelajaran terhadap dampak penggunaan BABT dalam upaya mengurangi serangan hama. Pemanfaatan BABT mulai dari pengenalan jenis jenis BABT yang bisa dimanfaatkan sebagai pengendali hama dan pupuk organik kompos. Metode yang diterapkan adalah: penyuluhan, pelatihan, demonstrasi teknologi, aplikasi teknologi serta pendampingan yang dilakukan secara partisipatif. Kata kunci: Pestisida nabati, BABT, sayur organik. ABSTRACT Gowa Regency is one of the vegetable growing centers among the 23 regencies and municipalities in South Sulawesi Province and is located in the south of the province. Vegetables are one of the most widely cultivated horticultural crops, but the management of vegetable crops is conventional, with a high intake of synthetic chemical compounds, including synthetic fertilizers and pesticides. The high use of synthetic chemicals in the management of vegetable crops will endanger the health of consumers and is not environmentally friendly. Concerned about environmental issues and high consumer preferences for organic vegetable products, the organic frescoes are located in Pattalassang sub-district, Pacellekang village, and Pacellekang district. Gowa has been cultivating vegetables organically, but there are still many obstacles to face. The community group (KWT ASYTA) says that those in that location are also not developing or productive because they don't get assistance or guidance, especially since an environmentally friendly vegetable cultivation system still relies on the use of synthetic chemical compounds. From the results of field observations and interviews and discussions, the problems found are lack of understanding and technology on how to take advantage of the potential of existing local resources, for example, the use of BABT technology, especially for the manufacture of organic fertilizers and for the control and management of pests and plant diseases. The solutions offered are conducting training on making organic pesticides and fertilizers derived from natural bioactive plant ingredients and Implementation of the use of BABT on organic Fersko land as a place to learn about the impact of using BABT in an effort to reduce pest attacks. The utilization of BABT, starting with the introduction of the types of BABT that can be used as pest control and organic compost fertilizer. The methods applied are counseling, training, technology demonstration, technology application, and mentoring, which is carried out in a participatory manner. Keywords: Botanical pesticides, BABT, organic vegetables.
Pengaruh Pendidikan Kewirauasahaan Dan Kreativitas Terhadap Minat Berwirausaha Dengan Efikasi Diri Sebagai Variabel Intervering Pada Studi Mahasiswa Kewirausahaan Universitas Negeri Makassar Abu, Ilham; Marhawati, Marhawati; Alfira, Alfira; Ananda, Alda; Amrullah, Andi; Grison Masiku, Arjuna Agung
Journal of Economics, Entrepreneurship, Management Business and Accounting Vol 1 No 1 (2023): Volume 1, Issue 1, January 2023
Publisher : CV. Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.39 KB) | DOI: 10.61255/jeemba.v1i1.19

Abstract

This study aims to determine the direct and indirect influence of entrepreneurship education and creativity on entrepreneurial interests through self-efficacy in students majoring in entrepreneurship class of 2022, Makassar State University.  The research method used in this research is quantitative. The population in this study is all students of the class of 2022 at Makassar State University for the 2022/2023 Academic Year which amounts to 105 students with a sample of 41 students. Based on the results of the research that has been carried out, this research can be a source of information or reference for teaching staff or lecturers to be biased in directing and guiding students related to the development of entrepreneurial interests, students are expected to deepen their interest in business management so that they are not focused on the knowledge produced, but also able to do business ventures and develop them. For further research, efforts will be made to deepen and expand this research both in terms of variables and the development of research methods.
Penguatan Manajemen dan Sistem Pemasaran Usaha Kuliner Pasca Pandemi Covid-19 di Desa Telajung Cikarang Barat Kabupaten Bekasi Hasanuddin, Hasanuddin; Mulyadi, Mulyadi; Amrullah, Andi; rahman, abdul; Tardin, Tardin
Jurnal Locus Penelitian dan Pengabdian Vol. 1 No. 12 (2022): journal Locus Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v1i9.568

Abstract

Pasca covid-19 usaha kuliner kelompok Anggrek di Desa Telajung Cikarang Barat Kabupaten Bekasi mengalami penurunan penjualan. Pengelolaan usaha yang belum professional dan pemasaran yang lemah menyebakan usaha kuliner sulit berkembang pasca pandemik covid-19. Untuk itu, perlu dilakukan pelatihan dan bimbingan kepada kelompok Kuliner Angrek yang ada di Desa telajung yang merupakan mitra dalam program pengabdian masyarakat ini. Dengan demikian, tujuan kegiatan adalah untuk memberi penguatan manajemen dan meningkatkan strategi pemasaran dengan sistem digital online. Metode kegiatan dalam bentuk pelatihan. penyuluhan dan pendampingan. Hasil yang diperoleh yaitu mitra sangat antusias dan termotivasi mengikuti kegiatan sampai selesai, setelah kegiatan selesai mitra sudah memiliki pengetahuan dan keterampilan dalam mengelola usahanya sendiri secara mandiri. Pengembangan pasar dengan memanfaatkan sistem pemasaran digital online dan hasil penjualan mitra kuliner Anggrek mengalami peningkatan. Jadi, dengan tata kelola manajemen usaha yang baik dan pemanfaatan digital online dalam pengembangan pasar dapat meningkatkan penjualan dan menimalisasi dampak copid-19.
Analysis of Entrepreneurship Education Achievements Using the Project Based Learning (PJBL) Model in MBKM Curriculum Khotimah, Sofiatul; Amrullah, Andi; Octoria, Dini; Aysi, Siti Aenandari Hadatul
Proceedings International Conference on Education Innovation and Social Science 2022: Proceedings International Conference on Education Innovation and Social Science
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research is to analyze the achievement of entrepreneurship learning using the project-based learning (PjBL) model in the MBKM curriculum at Jenderal Soedirman University. The achievement indicator of MBKM in entrepreneurship activity at Jenderal Soedirman University is the students can practice entrepreneurship by using a comprehensive understanding of entrepreneurial concepts. The research method used is quasi-experimental (quasi-experimental) with data analysis used paired sample t-test to see whether there is an influence on learning achievement with the valuation of cognitive (knowledge), affective (attitude), and psychomotor (capability). Data was collected using pre-test and post-test on students. The results of paired sample t-test on learning achievement in cognitive, affective, and psychomotor are 0.001 < 0.05, 0.000 < 0.05, dan 0.000 < 0.05, respectively. Based on this research it can be concluded that the implementation of the PjBL model affects the understanding level of students both cognitively, affectively, and psychomotor.
Factors Influencing Student’s Intention to be An Entrepreneur (Literature Study) Amrullah, Andi; Wahyudi, Sigit; Hapsari, Maulani Mega
Proceedings International Conference on Education Innovation and Social Science 2022: Proceedings International Conference on Education Innovation and Social Science
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia's workforce continues to experience a decline in productivity, poor management skills, and an inability to respond to world challenges and competition. Therefore, comprehensive preparation is needed through humandevelopment and community initiatives. Based on the highest education completed by the labor force, the OpenUnemployment Rate (Tingkat Pengangguran Terbuka/TPT) in February 2022 has almost the same pattern as February 2021. In February 2022, the TPT from vocational high school (SMK) graduates was still the highest compared to graduates of other levels of education. The semi-systematic or narrative literature review approach is designed for topics that have been conceptualized differently and studied by different groups of researchers in different disciplines and that hinder the process of full systematic review. Given that situation at all levels of student’s environment encourage schools to embed an enterprising entrepreneurial skill into the national educational system, and together with the high desirability from students. There are at least four major factors that influencing student to be an entrepreneur; Family conditions have a significant influence on student entrepreneur interest. The family environment, in which the majority of the members are entrepreneurs, will serve as an example for the students; Entrepreneurship education and school environment has a positive impact on students' entrepreneurial ambitions and mindset; Personality on student independence for entrepreneurship, personality has a beneficial impact on student independence for entrepreneurship; Gender, a modest impact of entrepreneurship education on entrepreneurial intention with gender as a moderating element; schools must present all male and female student activities.
Co-Authors Abdul Rahman abu, ilham Ade Rosmana alfira, alfira Ananda, Alda Aysi, Siti Aenandari Hadatul Dini Octoria Fitriyanti, Nur Azizah Grison Masiku, Arjuna Agung Hapsari, Maulani Mega Hasanuddin Hasanuddin Mulyadi Mulyadi Raden Mohamad Herdian Bhakti Sigit Wahyudi, Sigit Sofiatul Khotimah, Sofiatul Sulastri, Elsa SYLVIA SJAM Tardin, Tardin Vien Sartika Dewi Wardihan, Muhammad Agung