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All Journal CESS (Journal of Computer Engineering, System and Science) Prosiding Seminar Nasional Teknoka SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) JIPI (Jurnal Ilmiah Penelitian dan Pembelajaran Informatika) Jurnal Linguistik Komputasional MULTINETICS JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) Bulletin of Computer Science Research Jurnal Abdi Masyarakat Indonesia Humantech : Jurnal Ilmiah Multidisiplin Indonesia J-Intech (Journal of Information and Technology)
Sinduningrum, Estu
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Journal : J-Intech (Journal of Information and Technology)

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Sistem Informasi Penjualan Roti Gembong berbasis Web Luthfi, Abdurrahman; Fadhilah, Helmi; Hapsah, Dido Muhammad; Mursidin, Muhamad Hanu; Abdillah, Windu; Sidik, Lantip; Sinduningrum, Estu; Ghazaly, Muhammad Fitra; Ikhwan, Rafli Abadi
J-INTECH (Journal of Information and Technology) Vol 12 No 02 (2024): J-Intech : Journal of Information and Technology
Publisher : LPPM STIKI MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32664/j-intech.v12i02.1437

Abstract

This study aims to evaluate the impact of implementing a web-based application in improving the business performance of Gembong Raja Rasa bread. Through the development of this application, it is expected to improve the efficiency of the sales process, expand market reach, and ultimately increase company revenue. This study analyses quantitative and qualitative data obtained before and after the application implementation. The measured variables include the number of transactions, average transaction value, customer satisfaction level, and operational efficiency. The results showed that the implementation of web-based applications had a significant impact on the business performance of Gembong Raja Rasa bread. There is a significant increase in the number of transactions and average transaction value after the application implementation. This shows that the application succeeded in attracting new customers and increasing the frequency of purchases of loyal customers. In addition, the customer satisfaction survey results showed a significant improvement, especially in the aspects of ease of ordering and speed of delivery. Improved operational efficiency is also evident from the reduction in the time required for order processing and inventory management.
Co-Authors Abdillah, Windu Ade Davy Wiranata Affandi, Irfan Ricky Akbar, Geonaldo Fauzan Dan Mugisidi Dzikrillah, Achmad Rizal Fadhilah, Helmi Firman Noor Hasan Ghazaly, Muhammad Fitra Gunadi, Reza Hanif, Isa Faqihuddin Hanif, Muhammad Irfanil Hapsah, Dido Muhammad Herlando, Fariz Hilda, Atiqah M. Hilda, Atiqah Meuti Ikhwan, Rafli Abadi Irfan, H Kamayani, Mia Kurnia, Diffa Dwi Luthfi, Abdurrahman Makmun, Akhmad Haqiqi Maulana, Fadel Miftahuddin Miftahuddin Mursidin, Muhamad Hanu Nufairi, Farhan Nunik Pratiwi Pinardi, Sofia Putra, Muhammad Abimanyu Rahayu, Leni Sri Rahmi Imanda Rais, Fahmi Rosalina Rosalina Rossianiz, Arien Biangningrum Sholeh, Muchammad Sidik, Lantip Suhendra, Renadi Fadino Virgiawan, Iwan Widodo, Muhammad Adnan Wijaya Kusuma, Renaldi Windia Hadi, Windia Zakiyan, Nurhadi Zakiyan Zuhri Halim, Zuhri