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All Journal Jurnal Kesehatan Masyarakat Jurnal Sains dan Teknologi Pangan The Indonesian Journal of Public Health JIK- JURNAL ILMU KESEHATAN Jurnal Kajian Peradaban Islam Jurnal Biomedika dan Kesehatan AVICENNA Jurnal Kajian Peradaban Islam Jurnal Pengabdian Kepada Masyarakat Mulawarman
Noviasty, Reny
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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SINDROM PRAMENSTRUASI PADA REMAJA Susanti, Rahmi; Noviasty, Reny; Ifroh, Riza Hayati
Avicenna: Jurnal Ilmiah Vol 15, No 1 (2020): Jurnal Ilmiah Avicenna
Publisher : Public Health Department, Faculty of Health Science University Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/avicenna.v15i1.748

Abstract

Menstruasi merupakan suatu pengalaman bagi remaja perempuan. Pengalaman menstruasi dapat mengejutkan dan penuh emosional. Respon terhadap menstruasi dapat berupa respon positif bahkan negatif. Penelitian ini bertujuan untuk memberikan gambaran tentang respon remaja yang terjadi saat pramenstruasi dan menganalisis faktor yang terkait dengan menstruasi yakni usia pertama kali menstruasi, kebiasaan sarapan, dan gangguan somatik dan afektif yang muncul pramenstruasi. Populasi penelitian ini adalah seluruh remaja putri SMA swasta X di Kota Samarinda, sampel yang diambil merupakan remaja putri yang telah mengalami fase menstruasi dan berjumlah 35 siswi. Berdasarkan uji univariat, sindrom yang paling sering dikeluhkan oleh remaja selama fase pramenstruasi adalah suka marah (82,9%), perasaan campur aduk (74,3%) dan sebanyak 74,3% remaja melaporkan pengalaman nyeri saat periode berlangsung (dysmenorrhea). Hasil uji bivariat menunjukkan ada hubungan kebiasaan sarapan dengan gangguan afektif  (p-value: 0,012), sedangkan pada faktor lain tidak ditunjukkan adanya hubungan yang signifikan. Penelitian ini memberikan informasi bahwa dari keseluruhan remaja, 82,8% melaporkan keluhan non fisik dan 74,2% mengalami keluhan fisik saat periode sebelum dan saat menstruasi.
SUBSTITUSI KACANG HIJAU DAN KACANG MERAH PADA KUE CUBIT (Alternatif Pangan Untuk Mengatasi Anemia Gizi Besi (Fe) pada Remaja) Rahman, Fatur; Noviasty, Reny; Prabowo, Sulistyo
Jurnal Sains dan Teknologi Pangan Vol 6, No 1 (2021): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (662.902 KB) | DOI: 10.33772/jstp.v6i1.16644

Abstract

ABSTRACTMung beans and kidney beans are some food ingredients that have the potential for high iron (Fe) content. The potential of these nutrients can be utilized as substitutable flour in making cubit cakes as an alternative healthy food to overcome the problem of iron (Fe) anemia in adolescents. This study aimed to analyze the effect of substituting mung bean and kidney bean flours on the nutritional content of the cubit cake. This was an experimental study using a completely randomized design method (CRD) with four treatments and three replications. The research results were processed using analysis of variance (ANOVA) techniques followed by Duncan's advanced test. The results show that there was no significant difference or significant effect on the nutritional content (carbohydrate, protein, fat, moisture, ash, iron, calories) of the cubit cakes that had been substituted but there was a significant effect on the fat content. The cubit cake K1 formulation (50% Wheat flour, 35% mung bean flour, 15% kidney bean flour) was the best formulation of the cubit cake because it met the nutritional requirement (RDA). K1 cubit cake formulation in 100 g serving (3 cubit cakes) contains 126.892 kcal calories, 42.1 g carbohydrates, 7.23 g protein, 13.32 g fat, and 0.001 mg/100 g iron. The substitution of mung bean and kidney bean flours tended to increase the nutrient content of the cubit cake but it was not statistically significant except for the fat content. The use of mung beans and kidney beans as alternative basic ingredients for healthy snacks should be applied to other local snacks.Keywords: Mung Beans, Kidney Beans, Cubit Cakes, Substitution, FormulationABSTRAKKacang hijau dan kacang merah merupakan beberapa bahan makanan yang memiliki potensi kandungan zat besi (Fe) yang cukup tinggi. Potensi zat gizi ini dapat dimanfaatkan menjadi tepung yang dapat disubstitusikan dalam pembuatan kue cubit sebagai alternatif panganan sehat untuk mengatasi permasalahan anemia gizi besi (Fe) pada remaja. Tujuan penelitian ini adalah menganalisis pengaruh terhadap kandungan gizi kue cubit yang telah disubtitusikan tepung kacang hijau dan kacang merah. Desain penelitian ini adalah penelitian eksperimen murni dan metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan serta 3 ulangan. Hasil penelitian diolah menggunakan teknik analisis sidik ragam (Anova) dengan dilanjutkan uji lanjut Duncan. Hasil penelitian menunjukkan tidak adanya perbedaan signifikan atau pengaruh nyata terhadap kandungan gizi (karbohidrat, protein, lemak, kadar air, kadar abu, zat besi, kalori) kue cubit yang telah disubstitusikan kecuali pada parameter kadar lemak, dimana kue cubit formulasi K1 (50% tepung terigu, 35% tepung kacang hijau, 15% tepung kacang merah) menjadi kue cubit formulasi terbaik karena memenuhi syarat makanan selingan untuk memenuhi angka kebutuhan gizi (AKG). Kue cubit formulasi K1 dalam 100 g takaran saji (3 buah kue cubit), mengandung kalori sebesar 126,892 kkal, karbohidrat sebesar 42,1 g, protein sebesar 7,23 g, lemak sebesar 13,32 g, dan zat besi sebesar 0,001 mg/100 g. Subtitusi tepung kacang hijau dan kacang merah dapat memperlihatkan kecenderungan peningkatan kandungan zat gizi terhadap kue cubit, namun tidak berbeda nyata atau signifikan secara statistik kecuali pada parameter lemak. Perlu adanya pemanfaatan kacang hijau dan kacang merah sebagai tepung alternatif bahan dasar panganan sehat yang diaplikasikan p
Edukasi Masyarakat dan Pesan Kreatif Remaja Milenial Sebagai Duta Protokol Kesehatan Cegah Penularan Covid 19 Di RT.05 Desa Kota Bangun Ulu Noviasty, Reny; Windy Nova; Maya Arisanti
ABDIKESMAS MULAWARMAN : Jurnal Pengabdian Kepada Masyarakat Vol.2 No.1 Mei (2022) : ABDIKESMAS MULAWARMAN
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/abdikesmasmulawarman.v2i1.28

Abstract

Pandemi Covid 19 menyebabkan pemerintah di masing-masing negara membuat langkah kebijakan untuk mencegah penularan semakin meningkat dan menelan korban. Di Indonesia ditetapkan kegiatan berupa Protocol Kesehatan bagi masyarakat sejak pertengahan tahun 2020. Untuk itu perlu dilakukan upaya untuk meningkatkan penerpana protocol Kesehatan ini di masyarakat baik pada wilayah dengan jumlah kasus rendah seperti RT 05 Desa Kota Bangun Ulu. Kegiatan pengabdian masyarakat dalam upaya pencegahan penularan Covid 19 dilakukan dalam 2 rangkaian kegiatan selama 2 pekan di bulan agustus. Diawali dengan identifikasi pengetahuan dan perilaku masyarakat kemudian dilakukan edukasi secara langsung ke rumah warga maupun secara daring. Terjadi peningkatan signifikan pada pengetahuan pada warga setelah dilakukan edukasi door to door disertai dengan pemberian media berupa stiker, poster, booklet dan pemasangan spanduk di titik strategis. Pada kegiatan berikutnya diselenggarakan lomba video pesan kreatif bagi remaja millennial yang diikuti oleh 5 peserta. Kelima peserta dilanjutnya dikukuhkan sebagai duta patuh prokes. Rentang waktu yang singkat dalam pemilihan waktu yang bertepatan dengan jadwal ujian sekolah menjadi salah satu hambatan bagi kegiatan ini. Sehingga diharapkan kegiatan ini bisa dilakukan dalam rentang waktu yang lebih lama dan kontinu dengan media yang lebih inovatif dan bervariasi agar peserta yang terlibat dapat ditingkatkan dan dapat memberikan dampak positif terhadap kepatuhan protocol Kesehatan dalam upaya pencegahan penularan Covid 19
Integrating the Prophet's Diet in Contemporary Nutrition Education to Achieve Sustainable Health and Wellbeing: A Narrative Review Anshory, Jamil; Wijaya, Heri; Noviasty, Reny; Joto, Nur Abri
Islamic Research Vol 7 No 2 (2024): Islamic Research
Publisher : Perhimpunan Intelektual Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47076/jkpis.v7i2.327

Abstract

Nutrition education is essential for improving global health and achieving sustainability goals. According to the WHO 2023 report, 38% of adults worldwide are overweight, and 22% of children under five are stunted. The 2030 Sustainable Development Goals (SDGs), particularly SDG 2, emphasize the importance of nutrition education in promoting health and sustainable well-being. This study aims to explore the diet of the Prophet and its alignment with contemporary nutrition education principles to address current health challenges like obesity and malnutrition. A narrative review was conducted, analyzing 926 articles, 16 of which met the inclusion criteria. The articles, primarily published between 2016 and 2022, were sourced from databases such as Google Scholar, Scopus, and PubMed. The review focused on the principles of the Prophet’s diet and their relevance to modern nutrition education. The analysis revealed that the Prophet’s simple and balanced diet, including the principles of halal food, aligns with contemporary nutrition principles advocating natural and balanced eating. The findings highlight the growing interest in integrating Islamic dietary practices into nutrition education to promote sustainable health. This study suggests that incorporating the Prophet’s dietary principles into nutrition education can provide a sustainable, evidence-based approach to addressing modern health issues. The findings can inform the development of curricula and digital platforms. Future research should focus on empirical studies to assess the impact of these diets and create educational programs that integrate Islamic values.
Nutrition Webinars for Students and Health Professionals: Indonesian Study During Covid-19 Pandemic Wisnuwardani, Ratih Wirapuspita; Afiah, Nurul; Noviasty, Reny; Faisal, Muhammad; Kurniawati, Eva R
Jurnal Kesehatan Masyarakat Vol 20, No 1 (2024)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v20i1.41020

Abstract

Recently, there has been an increase in obesity cases among adolescents in Indonesia with a prevalence rate of 19%, which exceeds the national prevalence of 16%. This was caused by the decrease in physical activities and consumption of fruit and vegetables by 95% of the population during the COVID-19 pandemic. This study aimed to foster the development of a Nutrition Education Center (Nutrecent) as a distance learning to promote the consumption of plant-based foods containing polyphenols such as vegetables and fruits. This was a quasi-experiment with three Nutrecent (Nutrition Education Centre) Webinar series and an international webinar. Participants were high school and college students, health workers, and the general public. A total of 654 participants were included in the analysis. The statistical results showed no significant improvement in knowledge due to the Nutrecent webinar series activities, but there was a significant improvement due to the international webinar (p-value 0.001). Online learning is only effective for students and adults with previous knowledge of the webinar topic. Consequently, there is a need to include the importance of consuming plant-based foods in the school curriculum.
Integrating the Prophet's Diet in Contemporary Nutrition Education to Achieve Sustainable Health and Wellbeing: A Narrative Review Anshory, Jamil; Wijaya, Heri; Noviasty, Reny; Joto, Nur Abri
Islamic Research Vol 7 No 2 (2024): Islamic Research
Publisher : Perhimpunan Intelektual Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47076/jkpis.v7i2.327

Abstract

Nutrition education is essential for improving global health and achieving sustainability goals. According to the WHO 2023 report, 38% of adults worldwide are overweight, and 22% of children under five are stunted. The 2030 Sustainable Development Goals (SDGs), particularly SDG 2, emphasize the importance of nutrition education in promoting health and sustainable well-being. This study aims to explore the diet of the Prophet and its alignment with contemporary nutrition education principles to address current health challenges like obesity and malnutrition. A narrative review was conducted, analyzing 926 articles, 16 of which met the inclusion criteria. The articles, primarily published between 2016 and 2022, were sourced from databases such as Google Scholar, Scopus, and PubMed. The review focused on the principles of the Prophet’s diet and their relevance to modern nutrition education. The analysis revealed that the Prophet’s simple and balanced diet, including the principles of halal food, aligns with contemporary nutrition principles advocating natural and balanced eating. The findings highlight the growing interest in integrating Islamic dietary practices into nutrition education to promote sustainable health. This study suggests that incorporating the Prophet’s dietary principles into nutrition education can provide a sustainable, evidence-based approach to addressing modern health issues. The findings can inform the development of curricula and digital platforms. Future research should focus on empirical studies to assess the impact of these diets and create educational programs that integrate Islamic values.
FRUIT AND VEGETABLE CONSUMPTION, SEDENTARY ACTIVITIES, AND NUTRITION STATUS IN SENIOR HIGH SCHOOL STUDENTS DURING COVID-19 PANDEMIC: AN OBSERVATIONAL STUDY Wisnuwardani, Ratih Wirapuspita; Cahyantari, Umi; Noviasty, Reny; Afiah, Nurul; Tri Agustini, Rina; Kurniawati, Eva R
The Indonesian Journal of Public Health Vol. 20 No. 1 (2025): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v20i1.2025.44-56

Abstract

Introduction: Adolescent health will impact future well-being. The COVID-19 pandemic has prompted governmental imposition of restrictions on social activities. Hence, understanding the lifestyle factors, such as sedentary activities and fruit and vegetable consumption, affecting adolescents' nutritional status during the pandemic is crucial. In Samarinda, more than 18% of adolescents have inadequate nutritional status. Aims: to explore the relationship between sedentary activities, fruit and vegetable consumption, and the nutritional status of adolescents. Method: Using an online questionnaire, a cross-sectional study was conducted on 300 high school students during the COVID-19 pandemic, between October and December 2021. Sedentary activity levels were assessed using the Adolescent Sedentary Activity Questionnaire (ASAQ), while fruit and vegetable consumption was evaluated through the FFQ-SQ (Food Frequency Questionnaire-Semi Quantitative). Nutritional status was determined using z score of body mass index (BMI) for age. Data analysis employed the Chi-square test and Fisher exact test. Results: Gender, maternal occupation, and average monthly parental income were found to be associated with nutritional status (p=0.020; p=0.038; p=0.045). However, no significant association was observed between fruit and vegetable consumption and nutritional status (p=0.102; p=0.121). Certain sedentary activities, such as doing assignments without using a laptop/computer (p=0.029) and reading for pleasure (p=0.038), were linked to nutritional status. Fruit and vegetable consumption showed no association with the nutritional status of adolescents. Conclusion: Conversely, certain sedentary activities were found to be associated with nutritional status. Educating adolescents within families and schools regarding the significance of physical activity and balanced nutrition is imperative.
Hubungan Tingkat Stres Dan Dukungan Sosial Pada Ibu Terhadap Pemberian Asi Eksklusif di Samarinda Wisnuwardani, Ratih Wirapuspita; Afiah, Nurul; A’isyah, Siti; Noviasty, Reny; Agustini, Rina Tri
Jurnal Biomedika dan Kesehatan Vol 7 No 1 (2024)
Publisher : Fakultas Kedokteran Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18051/JBiomedKes.2024.v7.24-33

Abstract

Background The COVID-19 pandemic is causing stress in all aspects of life, including nursing mothers. This situation may affect exclusive breastfeeding coverage, which was only 66% in 2020. Factors contributing to low breastfeeding rates include maternal stress and social support. The aim of this study was to determine the association between maternal stress levels and social support for exclusive breastfeeding during the COVID-19 pandemic in Wonorejo Health Center, East Kalimantan. Methods The study design was cross-sectional with a sample of 165 mothers with children aged 6-24 months. Data collection was conducted online via a questionnaire on a Google Form link provided to subjects through their WhatsApp contacts. Data were analyzed using the chi-square test and the Kolmogorov-Smirnov test. Results 55.8% of mothers had high levels of social support supporting exclusive breastfeeding, and 81.2% of mothers experienced moderate stress. Data analysis using the chi-square test and Kolmogorov-Smirnov test showed no relationship between social support (p=0.056) and stress level (p=0.969) during exclusive breastfeeding. Conclusions There was no significant association between stress levels and social support among mothers of exclusively breastfed children aged 6 to 24 months during the COVID-19 pandemic at the Wonorejo Health Center in Samarinda, East Kalimantan. Wonorejo Health Center is encouraged to continuously improve its breastfeeding promotion programs for mothers and families.
Sindrom Makan Malam dan Hubungannya dengan Beban Belajar pada Pelajar SMAN 11 Kota Samarinda Noviasty, Reny; Susanti, Rahmi; Ifroh, Riza Hayati; Mushoffa, Muhammad Nadzir
JIK-JURNAL ILMU KESEHATAN Vol 5, No 1 (2021): JIK-April Volume 5 Nomor 1 Tahun 2021
Publisher : UNIVERSITAS ALIFAH PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33757/jik.v5i1.371

Abstract

Sindrom makan malam merupakan salah satu perilaku makan menyimpang yang apabila tidak dideteksi secara dini dapat menyebabkan gangguan gizi pada remaja. Sindroma makan malam sebelumnya telah banyak diteliti pada mahasiswa, untuk itu penelitian ini bertujuan untuk mendeteksi kecenderungan terjadinya sindrom makan malam pada remaja yang lebih muda yang pelajar Sekolah Menengah Atas (SMA), serta melihat hubungannya dengan kepercayaan diri dan beban kerja terkait belajar.Penelitian ini dilakukan dengan desain studi cross sectional pada 71 orang siswa-siswi SMAN 11 Kota Samarinda, dengan menggunakan kuesioner NEQ untuk mengukur Sindroma Makan Malam, Rosenberg Self-Esteem Scale untuk mengukur kepercayaan diri dan Subjective Workload Asessment Technique (SWAT) untuk mengukur beban kerja pada Pelajar.Hasil penelitian memperlihatkan bahwa terdapat 38,0% pelajar yang mengalami sindro makan malam. Berdasarkan hasil uji koefisien kontingensi diketahui bahwa terdapat hubungan signifikan (p=0,030) antara beban kerja pelajar dengan Sindroma makan malam, namun tidak terdapat hubungan signifikan antara kepercayaan diri pelajar dengan sindroma makan malam.Sindroma makan malam ditemukan pada pelajar dan berhubungan dengan beban kerja pelajar, sehingga penting untuk memperhatikan beban belajar para remaja untuk memastikan bahwa remaja tidak berisiko untuk mengalami perilaku makan meyimpang yang dapat berdampak pada masalah gizi dan kesehatan remaja
Co-Authors Agustini, Rina Tri Anshory, Jamil A’isyah, Siti Cahyantari, Umi fatur Rahman, fatur Heri Wijaya, Heri Ifroh, Riza Hayati Ifroh, Riza Hayati Joto, Nur Abri Kurniawati, Eva R Maya Arisanti Muhammad Faisal Mushoffa, Muhammad Nadzir Nurul Afiah Prabowo, Sulistyo Rahmi Susanti Ratih Wirapuspita Wisnuwardani Tri Agustini, Rina Windy Nova