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All Journal JURNAL GIZI INDONESIA Jurnal Riset Gizi Public Health of Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Matan: Journal of Islam and Muslim Society Jurnal ABDINUS : Jurnal Pengabdian Nusantara Nutrisia PEKAT : Jurnal Pengabdian Kepada Masyarakat Journal of Global Nutrition Jurnal of Community Health Development (JCHD) Jurnal Riset Gizi Vitamin: Jurnal Ilmu Kesehatan Umum Jurnal Riset Gizi Jurnal Ilmu Kesehatan
Ramadhan, Gumintang Ratna
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Pengaruh Konseling Gizi Daring dan Aktivitas Fisik terhadap Kualitas Diet dan Persen Lemak Tubuh Dewasa Obesitas: The Effects of Tele-Nutrition Counselling and Physical Activity on Diet Quality and Body Fat Percentage in Obese Adults Prasetyo, Teguh Jati; Wahida, Tresna Putri; Surijati, Katri Andini; Listiandi, Arfin Deri; Sulistyaning, Afina Rachma; Ramadhan, Gumintang Ratna; Khoiriani, Izzati Nur; Wicaksari, Sifa Aulia
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.131-137

Abstract

Background: Obesity is a global nutrition issue marked by excess body fat and elevated risk of non-communicable diseases. Tele-nutrition counselling has emerged as an alternative strategy to improve dietary behaviour alongside physical activity. Objectives: The study aimed to investigate the effects of tele-nutrition counselling on diet quality and body fat percentage in obese adults. Methods: A quasi-experimental pre-test/post-test control-group design was used with 56 adults selected through purposive sampling, allocated to a control group (exercise) and an intervention group (tele-nutrition counselling + exercise). Both groups received an 8-week physical activity program, while counselling was only given to the intervention group. Diet quality was assessed using a 2×24-hour recall and body fat percentage by BIA OMRON. Data analysis used the Wilcoxon, Paired T-Test, Mann-Whitney, and Independent T-Test. Results: The intervention had an effect on diet quality (p-value=0.038) and body fat percentage (p-value=0.03) in the intervention group. There was no effect on diet quality (p-value=0.556) or percent body fat (p-value=0.448) in the control group. There was a difference in effect on diet quality (p-value=0.038) and no difference in effect on body fat percent (p-value=0.091) in both groups. Conclusions: The intervention affected diet quality and body fat percent in the intervention group but not in the control group. Although the intervention successfully improved diet quality, its impact on body fat percentage was not observed among groups, suggesting that improving eating behaviour needs to be accompanied by other intervention components, such as increased physical activity and a longer program duration.
Co-Authors . HERNAYANTI Adi Amurwanto Afina Rachma Sulistyaning Alfin Nur Adiningsih Atikah Proverawati, Atikah Azizah, Faulina Luthfi Betaditya, Dika Dewi, Intan Anggita Dewi, Kifayati Rosiyanti Friska Citra Agustia HERY WINARSI Hesti Permata Sari Hidayah Dwiyanti Hiya Alfi Rahmah Indah Nuraeni Junita, Sukma Khoiriani, Izzati Nur Listiandi, Arfin Deri MUNASIB MUNASIB, MUNASIB Pramesti , Aqilah Arum Pujiadhi, Faiq Mahardika Putri, Winda Alisa Subardjo, Yovita Puri SURIJATI, KATRI ANDINI Teguh Jati Prasetyo Wahida, Tresna Putri Wicaksari, Sifa Aulia Widya Ayu Kurnia Putri Wijayanti, Nur Zaki, Ibnu