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Nuringsih, Kartika
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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PENGENALAN BUSINESS MODEL CANVAS DALAM PENGEMBANGAN USAHA BARBERSHOP DAVIDOF DI BEJI TIMUR DEPOK Edalmen; Nuringsih, Kartika
Jurnal Serina Abdimas Vol 1 No 2 (2023): Jurnal Serina Abdimas
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jsa.v1i2.26059

Abstract

ABSTRACT The advancement of information and communication technology has become an important factor that is useful in various aspects. Everything that is done online also encourages progress in the field of information and communication technology. One form of product from information and communication technology is games. With the rapid development and popularity of games, it supports many game majors in college. At the high school level, especially upper secondary, game learning can be carried out through extracurricular activities. With extracurricular activities, high school students can develop their potential earlier and make the learning they get as a provision for entering the world of college later. This extracurricular activity also becomes one of the ways for students to support the improvement of non-academic achievements. Similar community service programs have been carried out previously for extracurricular teaching and have received a positive response. Sinar Dharma High School, which previously won a competition held through community service programs, now opens an extracurricular for game programming with Unity. The community service program is divided into several stages, namely needs research, material creation, teaching implementation, and final assessment. Along with the rise of entrepreneurial activity among young people, one of the businesses that attracts the attention of many beginners is a barbershop. Many beginners want to try starting this business, including "Davidof Barbershop" in East Beji, Depok. The business will be opened in September 2022 with the consideration that campuses around Depok have started hybrid or limited face-to-face meetings in the middle of that month. In practice there are many obstacles to retaining customers so that within two months of starting a business it has not shown satisfactory performance. To help partners carry out mentoring and socialization activities in the introduction of the business model canvas (BMC) as a framework (blueprint) to define business pilot models and learn to map the customer journey. The preparation of BMC aims to explain, assess, visualize, and change the business model so that business performance is maximized. Based on these considerations, an introduction to BMC was carried out as information for entrepreneurs who are starting a business. This matrix consists of the right side describing external aspects including customer segments, value propositions, channels, customer relationships and revenue streams. While the left side or the internal aspect includes key activities, key resources, key partnerships, and cost structure. The ability to understand the 9 blocks will support the smooth running of a business. Through this assistance and socialization, business actors can understand BMC as an initial stage in running a business, even though it is not easy to go through the pioneering  period of the business.   ABSTRAK Seiring maraknya aktivitas entrepreneurial di kalangan anak muda, salah satu usaha yang banyak dilirik pemula adalah barbershop. Banyak pemula ingin mencoba merintis usaha ini diantaranya “Davidof Barbershop” di Beji Timur, Depok. Usaha dibuka pada September 2022 dengan pertimbangan kampus di sekitar Depok sudah mulai hybrid atau tatap muka terbatas di pertengahan bulan tersebut. Dalam prakteknya banyak kendala mempertahankan pelanggan sehingga dalam dua bulan memulai usaha belum menunjukan kinerja yang memuaskan. Untuk membantu mitra dilakukan kegitan pendampingan dan sosialisasi dalam pengenalan business model canvas (BMC) sebagai kerangka kerja (blueprint) mendefinisikan model rintisan bisnis serta belajar memetakan customer journey. Penyusunan BMC bertujuan menjelaskan, menilai, memvisualisasikan serta mengubah model bisnis agar kinerja usaha menjadi maksimal. Atas pertimbangan tersebut, dilakukan kegiatan pengenalan BMC sebagai informasi bagi wirausaha yang sedang memulai usaha. Matrik ini terdiri bagian kanan menggambarkan aspek eksternal meliputi customer segments, value propositions, channels, customer relationship dan revenue streаm. Sedangkan bagian kiri atau aspek internal meliputi key аctivities, key resources, key pаrtnership dan cost structure. Kemampuan memahami ke-9 blok tersebut akan mendukung kelancaran dalam perintisan usaha. Melalui pendampingan dan sosialisasi ini pelaku usaha dapat memahami BMC sebagai tahapan awal dalam menjalankan usaha, meskipun dalam realisasinya tidak mudah menjalani masa rintisan bisnis tersebut.
MEMPERTAHANKAN HIGIENITAS PRIBADI DALAM PENGELOLAAN KUALITAS USAHA JAMU Nuringsih, Kartika; Kristanto, Harry
Jurnal Serina Abdimas Vol 3 No 3 (2025): Jurnal Serina Abdimas
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jsa.v3i3.35785

Abstract

Jamu is a herbal product with benefits for maintaining body fitness. At the home level, the jamu business is still widely practiced by women from Wonogiri Regency and its surroundings. Although not as busy as 20 years ago, some women still survive with this business. They sell it by bicycle or in places visited by many people such as schools. Among these vendors is Budhe Sumi who offers jamu every day in front of the school in East Beji. This activity emphasizes personal hygiene, which is one of the important aspects of quality management. In this business, the activity of processing and selling jamu to consumers so that as an attraction in entrepreneurial activities, aspects regarding the cleanliness of nails, hands, body, clothes and speaking habits when processing jamu need to be a concern. Therefore, a socialization was conducted to remind the importance of personal hygiene to Jamu Budhe Sumi in Beji Timur Depok. The jamu is sold in bottles. In terms of packaging, it shows a level of cleanliness compared to the previous method which was served conventionally. However, to maintain cleanliness during cooking, it is very necessary to maintain personal hygiene. The results show that partners really appreciate this activity and feel confident in running a herbal medicine business. Jamu sebagai produk herbal memiliki manfaat besar untuk menjaga kebugaran tubuh dan kesehatan secara alami. Di tingkat usaha rumahan, produksi jamu masih banyak dilakukan oleh para wanita, khususnya yang berasal dari Kabupaten Wonogiri dan sekitarnya. Meskipun tidak seramai dan sepopuler 20 tahun yang lalu, beberapa wanita tetap bertahan melestarikan usaha ini sebagai warisan tradisi sekaligus sumber mata pencaharian. Mereka menjajakan jamu dengan cara berkeliling menggunakan sepeda atau menempati lokasi-lokasi yang ramai dikunjungi masyarakat, seperti sekolah, pasar tradisional, maupun pusat keramaian lainnya. Salah satu pedagang jamu yang masih konsisten hingga kini adalah Budhe Sumi, yang setiap harinya menawarkan jamu di depan sekolah di Beji Timur. Dalam kegiatan menjual jamu ini, aspek higienitas pribadi atau personal hygiene sangat ditekankan, karena hal tersebut merupakan bagian penting dari manajemen kualitas produk. Proses pengolahan jamu yang langsung dikonsumsi pembeli menuntut perhatian lebih pada kebersihan kuku, tangan, badan, pakaian, bahkan cara berbicara ketika melayani konsumen. Oleh karena itu, dilakukan sosialisasi untuk mengingatkan pentingnya menjaga kebersihan diri. Saat ini, penyajian jamu juga mulai beralih menggunakan botol sebagai kemasan. Dari sisi kemasan, hal ini menunjukkan tingkat kebersihan yang lebih baik dibandingkan cara tradisional yang disajikan langsung tanpa wadah higienis. Namun, agar kualitas tetap terjaga, kebersihan selama pemasakan tetap harus diperhatikan. Hasil dari kegiatan ini menunjukkan bahwa mitra sangat mengapresiasi pendampingan yang diberikan, serta merasakan peningkatan kepercayaan diri dalam menjalankan usaha jamu secara lebih profesional.
Co-Authors Agusni, Daffa Yussara Angelo, Jonathan Antony Wijaya Apriana, Velecia Arifin, Carlysia Chiara Atlansyah, Enrita Budiono, Herlina Chandra, Deasy Veda Edalmen Edalmen, Edalmen Ekadjaja, Margarita Gunawan, Ferry Haris Maupa Harry Kristanto Heaviside, Marceline Jordan, Aireen Jovita , Jovita Kherry Kristanto, Harry Labyta, Ashiela Azhra Liputra, Matthew Marvel MN, Nuryasman Mokosandib, Gabriela Ribka Muhammad Idrus Taba N, Nuryasman M. Patricia, Vivian Payangan, Otto R. Ravinata, Vellya Rorlen, Rorlen Sahrul, Elsya Ananda Setiawan, Fanny Andriani