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All Journal Proceedings of the International Conference on Applied Science and Health Global Health Management Journal Tunas Medika Jurnal Kedokteran & Kesehatan Journal of Social Research Cerdika: Jurnal Ilmiah Indonesia
Fauzah, Shofa Nur
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Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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THE RELATIONSHIP BETWEEN KNOWLEDGE, ATTITUDE AND BEHAVIOR OF BREASTFEEDING AND INTAKE OF COMPLEMENTARY FEEDING WITH NUTRITIONAL STATUS OF CHILDREN AGED 6-24 MONTHS AT KESUNEAN HEALTH CENTER CIREBON Ardhiya, Mauli; Hapsoro, Ignatius; Fauzah, Shofa Nur
Proceedings of the International Conference on Applied Science and Health No 4 (2019)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

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Abstract

Background: The insufficient nutrient intake in the certain time may affect physical growth and development of children. The percentage of babies with exclusive breast feeding are only 37.3%. It is still under the national target. This research aims to examine the correlation of knowledge, attitude, and behavior of breastfeeding and intake of complementary feeding with nutritional status in 6-24 months old children at kesunean health center in Cirebon.Methodology: This study was a cross-sectional research conducted in Kesunean Health Center Cirebon City. Totaling 100 mothers of children aged 6 to 24 months was selected by consecutive sampling. The nutritional status was calculated based on weight of age whereas the predictors (knowledge, attitude, behavior) was asked by 31 questions. The statistical analysis used Spearman test.Results: The univariate result showed that more than a half of children?s mothers was in aged 26 to 35 years and 48% graduated  from senior high school.  Additionally, 63%  of  the children had a good nutritional status. The bivariate analysis found that knowledge (p=0.001 and r=0.561), attitude (p=0.001 and r=0.498), and behavior (p=0.001 and r=0.606) had a correlation with nutritional status.Conclusions: Knowledge, attitude, and behavior of mother had correlation with nutritional status. Public health center should promote the importance of breastmilk and provide the counseling to the mother. Keywords: Breastfeeding, intake of complementary feeding, nutritional status of children.
IMPACT OF OBESITY AND DIABETES MELLITUS TYPE II WITH INCIDENCE OF HYPERTENSION IN AGE 45-65 YEARS OLD Wildania, Tiara Syamsa Noor; Fauzah, Shofa Nur; Warsodoedi, Dini Sapardini
Proceedings of the International Conference on Applied Science and Health No 4 (2019)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

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Background: Hypertension is one of the main causes of mortality and morbidity in Indonesia. Hypertension is also the third biggest risk factor for early deaths. Several previous researches have shown that obesity and diabetes mellitus type II (DM type II) are the factors in the occurrence of hypertension. Previous research did not include the stage of obesity and DM type II, by this reason the research was aimed to analyze the correlation between the stage of obesity and stage of DM type II with hypertension.Methodology: This research used observational analytic with cross-sectional design. This study involved 161 patients who were selected by consecutive sampling method. The inclusion criteria of the sample were aged 45-60 years old, obese, and have been diagnosed of DM type II and hypertension in Waled Regional General Hospital.Results: The result revealed that stage of obesity and stage of DM type II were significantly associated with hypertension (p<001, p<01, respectively). Other variables that also significantly associated with hypertension were age and gender. Conclusion: There was the strong correlation between stage of obesity and hypertension. Public health policy maker may promote to prevent the obesity in order to decrease the incidence of hypertension.
The Influence of Nutritional Education and Reproductive Health of Pregnant Women on the Knowledge and Attitudes of Pregnant Women in Talun District Using a Quasi Experimental Study Putri, Nena Bidari; Fauzah, Shofa Nur; Suroso, Triono Adi
Journal of Social Research Vol. 4 No. 9 (2025): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v4i8.2703

Abstract

The prevalence of SEZs in Indonesia was 35.5% in 2018. Data from West Java Province in 2020 reported 55,629 cases of pregnant women experiencing SEZs across 27 districts and cities in the province. Specifically, based on data from West Java Province, there were 4,696 cases of pregnant women experiencing SEZs in Cirebon Regency. The factor of knowledge about nutrition and reproductive health is related to the incidence of SEZs, which are a cause of fetal growth and development disorders. For this reason, this research was carried out. The research aims to determine the influence of nutrition education and reproductive health of pregnant women on the knowledge and attitudes of pregnant women in Talun District. This study is Quasi Experimental research with a Separate Sample Pretest-Posttest design. The population consisted of pregnant women undergoing antenatal care at the Talun Health Center, Cirebon Regency, West Java, totaling 32 respondents who met the inclusion criteria. Quota sampling was used as the sampling method. A T-test analysis was conducted to determine the influence of nutrition education and reproductive health of pregnant women on their knowledge and attitudes in Talun District. The T-test analysis found a significant influence of nutrition education and reproductive health of pregnant women on their knowledge and attitudes in Talun District (P < 0.05). The provision of nutrition and reproductive health education has a positive effect on improving the knowledge and attitudes of pregnant women.
EFEKTIVITAS PENYULUHAN GIZI SEIMBANG BALITA TERHADAP PENGETAHUAN DAN SIKAP IBU DI DESA CIREBON GIRANG Fauzah, Shofa Nur; Satrianugraha, Muhammad Duddy; Rillia, Habibah Citra; Rahma, Adetya; Ambarsari, Asih
Tunas Medika Jurnal Kedokteran & Kesehatan Vol 11 No 2 (2025): TUNAS MEDIKA JURNAL KEDOKTERAN & KESEHATAN
Publisher : Fakultas Kedokteran UGJ Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/tumed.v11i2.10807

Abstract

ABSTRAK Latar Belakang: Tahun 2021, 1 dari 5 (24,4%) anak mengalami stunting. Kejadian ini merupakan salah satu konsekwensi permasalahan gizi di Indonesia. Rendahnya asupan mineral dan vitamin, kurangnya keberagaman pangan dan sumber protein hewani menjadi salah satu faktor penyebab stunting. Perbedaan latar belakang dan karakteristik masyarakat menjadikan edukasi terkait gizi seimbang masih menjadi tantangan. Penelitian sebelumnya menjelaskan penyuluhan kesehatan efektif meningkatkan pengetahuan ibu terkait pola makan bergizi. Tujuan: Penelitian ini bertujuan untuk mengetahui efektivitas penyuluhan gizi seimbang balita terhadap pengetahuan dan sikap ibu di desa Cirebon girang. Metode: Penelitian kuantitatif dengan desain pre-experimental (One Group Pretest Posttest Design telah dilakukan sejak bulan juni hingga juli 2023. Responden adalah ibu yang memiliki anak balita (0-59 bulan) berjumlah 97 ibu dengan menggunakan teknik Quota Sampling dan memenuhi kriteria inklusi. Hasil: Hasil uji Wilcoxon menunjukkan terdapat perbedaan peningkatan pengetahuan dan sikap terkait gizi seimbang yang signifikan (p = <0,001) antara sebelum dan setelah diberikan penyuluhan. Pengetahuan ibu dengan kategori baik meningkat menjadi 75,3 % dari sebelumnya 2.1%, sementara sikap ibu meningkat menjadi 93,8% dari sebelumnya 77,3% dari seluruh total responden. Kesimpulan: Penyuluhan efektif meningkatkan pengetahuan dan sikap ibu. Intervensi penyuluhan berbasis keterampilan dibutuhkan untuk meningkatkan keterampilan pemenuhan gizi seimbang. Kata Kunci: Efektivitas, Penyuluhan, Gizi, Balita ABSTRACT Backgrounds: Background: In 2021, 1 in 5 (24.4%) children will experience stunting. This incident is one of the consequences of nutritional problems in Indonesia. Low intake of minerals and vitamins, lack of food diversity and animal protein sources are one of the factors causing stunting. Differences in community backgrounds and characteristics make education related to balanced nutrition still a challenge. Previous research explains that health education is effective in increasing mothers' knowledge regarding nutritious eating patterns. Objective: This study aims to determine the effectiveness of balanced nutrition education for toddlers on the knowledge and attitudes of mothers in Cirebon Girang village. Method: Quantitative research with a pre-experimental design (One Group Pretest Posttest Design was carried out from June to July 2023. Respondents were 97 mothers with children under five (0-59 months) using the Quota Sampling technique and met the inclusion criteria. Results: Wilcoxon test results showed that there was a significant difference in the increase in knowledge and attitudes related to balanced nutrition (p = <0.001) between before and after being given counseling. Knowledge of mothers in the good category increased to 75.3 % from the previous 2.1%, while mothers' attitudes increased to 93.8% from previously 77.3% of all total respondents. Conclusion: Effective counseling increases mothers' knowledge and attitudes. Keyword: Effectiveness, Counseling, Nutrition, Toddlers
Association between Food and Beverage Social Media Exposure with Nutritional Intake of Female Adolescents at SMA Negeri 1 Kota Cirebon, Indonesia Djamhur, Azwa Dzulafiatul Azizah; Wahidin, Muhammad Duddy Satrianugraha; Fauzah, Shofa Nur
GHMJ (Global Health Management Journal) Vol. 7 No. 3s (2024)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-741042

Abstract

Background: Previous studies have indicated that exposure to social media can impact adolescents' nutritional intake. Given that 87.5% of Indonesian adolescents use the internet to access social media. Aims: This study aims to analyze how exposure to social media content about food and beverage affect their nutritional intake. Method: The research method used in this study was analytical observational with a cross-sectional approach, involving 114 respondents. Data was collected through a questionnaire of food and beverage social media exposure, anthropometric measurements, and direct interviews using a 24-hour food recall format. Data was analyzed using the Spearman correlation test. Results: Based on the analysis results, it can be concluded that there is a negative relationship between exposure to social media related to food and beverage and adolescent nutritional intake. This means that as exposure to social media content about food and beverage increases, adolescents tend to have lower nutritional intake. The Spearman correlation coefficient of -0.23 supports this finding, indicating a weak but statistically significant negative association. Conclusion: This negative correlation suggests that social media may influence adolescents in ways that may be detrimental to their overall nutritional health. For example, social media platforms often promote foods and beverages that are high in sugar, fat, and calories, which can lead adolescents to make less healthy food choices. In addition, constant exposure to food-related content may create unrealistic expectations about diet and body image, potentially influencing their eating habits. Recommendations for future research focus on the types of food-related content that adolescents encounter, distinguishing between promotional and educational messages, a more diverse sample of adolescents from different schools and socioeconomic backgrounds, and examining confounding variables such as physical activity levels and peer influence.   Received: 25 September 2024  |  Reviewed: 16 October 2024  |  Revised: 30 November 2024  |  Accepted: 11 December 2024.
Uji Aktivitas Antibakteri Ekstrak Etanol Daun Kersen (Muntingia calabura L.) terhadap Bakteri Escherichia coli Weni, Mustika; Marfuati, Sri; Fauzah, Shofa Nur; Affandi, Thysa Thysmelia
Tunas Medika Jurnal Kedokteran & Kesehatan Vol 10 No 3 (2024): TUNAS MEDIKA JURNAL KEDOKTERAN & KESEHATAN
Publisher : Fakultas Kedokteran UGJ Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/tumed.v10i3.9618

Abstract

Permasalahan penyakit infeksi dan penyakit tropik masih menjadi permasalahan yang sangat penting karena angkakesakitan dan kemartian yang cukup tinggi. Escherichia coli adalah salah satu bakteri yang dapat menyebabkaninfeksi. Resistensi Escherichia coli sering dilaporkan terjadi, salah satunya Antimicrobial Resistant in Indonesiatelah melaporkan Escherichia coli resisten terhadap beberapa jenis antibiotik, oleh sebab itu dibutuhkan alternatiflain untuk menghambat pertumbuhan bakteri Escherichia coli. Daun kersen mengandung senyawa flavonoid,tannin, saponin yang diketahui berkhasiat sebagai antibakteri. Tujuan: Mengetahui aktivitas antibakteri ekstraketanol daun kersen (Muntingia calabura L.) terhadap bakteri Escherichia coli. Metode: Penelitian ini merupakanpenelitian eksperimental dengan rancangan penelitian post-test only control grup design. Penelitian inimenggunakan 7 kelompok, 2 kelompok kontrol dan 5 kelompok perlakuan. Kelompok perlakuan terdiri dariekstrak etanol dari daun kersen konsentrasi 2%, 10%, 20%, 40%, 60%. Kelompok kontrol yaitu kontrol positif(K(+)) dengan cotrimoxazole dan kontrol negatif ((K(-)) yaitu Dimethyl Sulfoxide (DMSO) 10%. Data diujimenggunakan uji One-way Anova. Hasil: Rata-rata zona hambat terbesar pada konsentrasi 60% yaitu 10,5 mm,sedangkan rata-rata zona hambat terkecil pada konsentrasi 10% yaitu 6 mm, konsentrasi 2% tidak didapatkanadanya zona hambat Kesimpulan: Terdapat perbedaan yang bermakna pada setiap konsentrasi ekstrak etanol daunkersen terhadap bakteri Escherichia coli dan Kadar hambat minimum dari ekstrak etanol daun kersen terhadapbakteri Escherichia coli ada pada konsentrasi 10% dengan rata-rata zona hambat 6 mmKata Kunci: Ekstrak Daun Kersen, Escherichia coli, Aktivitas AntibakteriABSTRACTThe problem of infectious diseases and tropical diseases is still a very important problem because the morbidityand mortality rates are quite high. Escherichia coli is a bacteria that can cause infection. Escherichia coliresistance is often reported, one of which is Antimicrobial Resistance in Indonesia which has reported thatEscherichia coli is resistant to several types of antibiotics, therefore other alternatives are needed to inhibit thegrowth of Escherichia coli bacteria. Cherry leaves contain flavonoid compounds, tannins, saponins which areknown to have antibacterial properties. Objective: To determine the antibacterial activity of ethanol extract ofcherry leaves (Muntingia calabura L.) against Escherichia coli bacteria. Methods: This research is anexperimental study with a post-test only control group design. This study used 7 groups, 2 control groups and 5treatment groups. The treatment group consisted of ethanol extract from cherry leaves at concentrations of 2%,10%, 20%, 40%, 60%. The control group was the positive control (K(+)) with cotrimoxazole and the negativecontrol (K(-)) namely Dimethyl Sulfoxide (DMSO) 10%. Data were tested using the One-way Anova. Results:Obtained the largest average inhibition zone at a concentration of 60%, namely 10,5 mm, while the smallestaverage inhibition zone at a concentration of 10%, namely 6 mm, concentrations of 2% found no inhibition zoneConclusion: There is a significant difference in each concentration of the ethanol extract of cherry leaves againstEscherichia coli bacteria and the minimum inhibition level of the ethanol extract of cherry leaves againstEscherichia coli bacteria is at a concentration of 10 % with an average inhibition zone of 6 mm
GAMBARAN TINGKAT PENGETAHUAN MASYARAKAT MENGENAI VAKSINASI BOOSTER COVID-19 DI DESA PANAMBANGAN KECAMATAN SEDONG KABUPATEN CIREBON Naufal, Fadlil Muhammad; Akturusiano, Binto; Fauzah, Shofa Nur; Wibisono, Rachmanda Haryo; Wirandoko, Ign. Hapsoro
Tunas Medika Jurnal Kedokteran & Kesehatan Vol 10 No 4 (2024): TUNAS MEDIKA JURNAL KEDOKTERAN & KESEHATAN
Publisher : Fakultas Kedokteran UGJ Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/tumed.v10i4.9652

Abstract

Latar Belakang: Vaksinasi adalah salah satu cara untuk mencegah COVID-19. Tujuan vaksinasi adalah untuk mengurangi penyebaran dan kematian serta angka kesakitan dan kematian. Rendahnya tingkat vaksinasi COVID-19 di perdesaan karena beberapa alasan, salah satunya adalah kurangnya pengetahuan tentang vaksin. Tujuan: Mengidentifikasi tingkat pengetahuan masyarakat tentang booster vaksinasi COVID-19. Metode: Analitik observasional dengan desain cross-sectional Metode sampling kluster acak digunakan untuk memilih 367 responden. Analisis univariat dilakukan pada data yang diambil dari data primer. Hasil: Analisis Univariat menunjukkan bahwa 220 responden (60%) memiliki tingkat pengetahuan masyarakat yang tinggi, 142 responden (39%), dan 5 responden (1%) memiliki tingkat pengetahuan masyarakat yang rendah. Nilai rata-ratanya adalah 85,11 poin. Kesimpulan: secara keseluruhan, tingkat pengetahuan masyarakat mengenai vaksinasi booster cukup baik. Kata kunci: Vaksinasi, booster, COVID-19. ABSTRACT Background: Vaccination is one way to prevent COVID-19. The purpose of vaccination is to reduce the spread and mortality as well as the rates of illness and death. The low COVID-19 vaccination rates in rural areas are due to several reasons, one of which is the lack of knowledge about the vaccine. Objective: To identify the level of public knowledge about COVID-19 vaccination boosters. Method: Observational analytic with a cross-sectional design. A cluster random sampling method was used to select 367 respondents. Univariate analysis was conducted on data obtained from primary data. Results: The univariate analysis shows that 220 respondents (60%) have a high level of public knowledge, 142 respondents (39%), and 5 respondents (1%) have a low level of public knowledge. The average score is 85.11 points. Conclusion: In general, the level of public knowledge about booster vaccinations is quite good.
Hubungan Antara Dukungan Suami Dan Pengetahuan Akseptor Kontrasepsi Suntik 3 Bulan Dengan Kepatuhan Akseptor Arnanda, Chitra Aulia; Naldi, Yandri; Fauzah, Shofa Nur
Cerdika: Jurnal Ilmiah Indonesia Vol. 5 No. 2 (2025): Cerdika: Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/cerdika.v5i2.2536

Abstract

Pada tahun 2017, persentase rata-rata peserta Keluarga Berencana (KB) aktif di Indonesia mencapai 63,22%, dengan Jawa Barat mencatat tingkat tertinggi sebesar 66,65%, mencerminkan banyaknya pengguna KB dan menjadikannya sebagai strategi pemerintah dalam mengendalikan jumlah penduduk serta mencapai Norma Keluarga Kecil Sejahtera. Penelitian ini bertujuan untuk mengetahui hubungan antara dukungan suami dan pengetahuan akseptor kontosepsi suntik tiga bulan dengan kepatuhan akseptor di Puskesmas Kejaksan dan Puskesmas Kalitanjung Kota Cirebon. Metode yang digunakan adalah penelitian observasional dengan desain cross-sectional, melibatkan populasi akseptor kontosepsi suntik di kedua Puskesmas tersebut, dengan teknik pengambilan sampel purposive sampling menghasilkan 232 sampel. Data dikumpulkan melalui buku kunjungan ulang KB dan kuesioner, kemudian dianalisis menggunakan uji korelasi Spearman dan uji regresi logistik. Hasil penelitian menunjukkan bahwa dukungan suami (p=0.000, r=0.461) dan pengetahuan (p=0.000, r=0.362) memiliki hubungan signifikan dengan kepatuhan akseptor, di mana dukungan suami merupakan faktor paling berpengaruh dengan nilai Exp(B)=5.514. Temuan ini mengindikasikan pentingnya melibatkan suami dalam edukasi dan dukungan terhadap akseptor, serta merekomendasikan agar program intervensi lebih fokus pada pemberdayaan suami untuk meningkatkan kepatuhan akseptor dalam menggunakan metode kontrasepsi.
Co-Authors Akturusiano, Binto Ambarsari, Asih Ardhiya, Mauli Arnanda, Chitra Aulia Dini Sapardini Warsodoedi Djamhur, Azwa Dzulafiatul Azizah Hapsoro, Ignatius Marfuati, Sri Naldi, Yandri Naufal, Fadlil Muhammad Putri, Nena Bidari Rahma, Adetya Rillia, Habibah Citra Satrianugraha, Muhammad Duddy Suroso, Triono Adi Thysa Thysmelia Affandi Wahidin, Muhammad Duddy Satrianugraha Weni, Mustika Wibisono, Rachmanda Haryo Wildania, Tiara Syamsa Noor Wirandoko, Ign. Hapsoro