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All Journal Jurnal Peternakan Indonesia Jurnal Ternak Tropika Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pepadu Jurnal Wicara Desa
Syamsuhaidi, Syamsuhaidi
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences

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PEMBERDAYAAN MASYARAKAT DESA : IMPLEMENTASI EKONOMI HIJAU SEBAGAI BENTUK OPTIMALISASI PRODUK HASIL HUTAN DI DESA TETEBATU, LOMBOK TIMUR Satriawan, Nurholid; Afifah, Adzra; Syamsuhaidi, Syamsuhaidi; Aeni, Nurul; Haryono, Iffatul Hanifah; Parwati, Ni Kadek Tika; Sufi, Nilmayana; Hafizin, Lalu Khairul; Junianti, Baiq Riza; Suryani, Wida
Jurnal Wicara Vol 2 No 5 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i5.5539

Abstract

Tetebatu Village has abundant biodiversity and natural potential, which needs to be protected to maintain its sustainability. The green economy concept is a relevant approach to protecting natural wealth in this village. The aim of this activity is to actualize the green economy through various initiatives that have an impact on economic, social, and environmental aspect. One way of implementing a green economy in Tetebatu Village is through the production of Trigona Honey. This activity method certainly examines the problem in Tetebatu Village, namely that the implementation of the green economy has not been optimal due to inadequate facilities and infrastructure, especially in the production of Trigona Honey over the last two years, so a Forest Product Optimazation program is needed. The result of student dedication in this case show be a positive impact. Before this program, Trigona Bee had difficulty finding plants around the cultivation location, indicating that there were not yet optimal. This program contributes by planting coffe seedlings around cultivations locations, which is expected to increase Trigona Bee production. Apart from that, the addition of Trigona Bee stock was also carried out to further optimize production. Thisefforts aims to increase result and effectiveness in sustainable Trigona Honey production. The conclusion of this agenda is the creation of an optimal and comprehensive green economy in Tetebatu Village
Antibacterial and Antioxidant Activity of Honey Trigona Sp in North Lombok District Erwan, Erwan; Wiryawan, ‪I Komang Gede; Syamsuhaidi, Syamsuhaidi; Purnamasari, ‪Dwi Kusuma; Sumiati, Sumiati; Muhsinin, ‪Muhammad
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 23 No. 1 (2022): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2022.023.01.3

Abstract

Honey is known to contain several chemical compounds that have functions as an antibacterial, anti-inflammatory, wound healing, anticancer, and antioxidant. Honey has antibacterial effectiveness against S. aureus, S. typhi, and E. coli bacteria and has high antioxidant levels. This study focused on exploring the antibacterial and antioxidant activity of Trigona sp honey cultivated in North Lombok Regency, NTB, and Apis cerana and Apis dorsata honey as comparisons. The results showed that the three types of honey had antibacterial activity by forming various inhibition zones. These results also show that Trigona, A. cerana and A. dorsata honey are very potential to be consumed for various purposes, especially to improve health and immunity during the Covid-19 pandemic.
Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands Ariana, Tirta; Bulkaini, Bulkaini; Sumadi, I.K.; Syamsuhaidi, Syamsuhaidi; Sutaryono, Yusuf; Maskur, Maskur; Kisworo, Djoko; Sukarne, Sukarne
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.266

Abstract

Carcass and meat production of local male ducks can be used as indicators to assess carcass quality. The purpose of this study was to determine the quality of carcasses, meat production and offal of male local ducks in traditional markets on the islands of Lombok and Sumbawa based on the Indonesian National Standard. The research material used 64 male local ducks aged 55-60 days with details of 36 coming from chicken slaughterhouses in Mataram City, 12 ducks from chicken slaughterhouses in West Lombok Regency, and 16 ducks from chicken slaughterhouses in Sumbawa Regency. Sampling of local male ducks from each sub-district was by using random sampling. The research data consisted of live weight, carcass weight, meat weight, carcass percentage, and offal percentage were analyzed using the Microsoft Excel program and SPSS version 16 software program regression correlation analysis. Data analysis showed that local male ducks slaughtered in traditional markets on the islands of Lombok and Sumbawa produced duck carcasses belonging to quality I as much as 51.16 ± 10.68% of the total sample, quality II as much as 37.71 ± 15.28% and quality III of 17.13 ± 6.85%. Pure local male duck meat products circulating in traditional markets on the islands of Lombok and Sumbawa are 43.96% and 44.82% respectively. Conclusion: Carcass quality and meat production of local male ducks in the traditional markets of the islands of Lombok and Sumbawa have met the Indonesian National Standard, namely live weight of 1,290 g, carcass percentage of 60.33%, and pure meat production of 44.25%.
Co-Authors Afifah, Adzra Alfarisi, Muhammad Farrel Ariana, Tirta Astuti, Ni Luh Vinna Puja Azhary Noersidiq Bulkaini (Bulkaini) Djoko Kisworo Dwi Kusuma Purnamasari, Dwi Kusuma Erwan Erwan, Erwan Fahrullah Fahrullah Hafizin, Lalu Khairul Haryono, Iffatul Hanifah Hidayah, Hidayatul Hidayatullah, Muhammad Razhu I Ketut Gede Wiryawan I Ketut Sumadi I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Jayadi, Misrul Efendi Julianti, Elsa Junianti, Baiq Riza K. G. Wiryawan Ketut Gde, Wiryawan Maskur Maskur Massayres, Devina Ayu Muhsinin, ‪Muhammad Nurul Aeni Parwati, Ni Kadek Tika Purnamasari, ‪Dwi Kusuma Rohima, BQ. Nahya Rosyadi, Muhammad Amri Safari, M Salsabila, G. Satriawan, Nurholid Setyaningtyas, Siti Cahya Hemas Sufi, Nilmayana Sukarne, Sukarne Sulaiman Ngongu Depamede Sumiati Sumiati Sunarto, Wiji Widiansari Suryani, Wida Sutaryono, Yusuf Usmiatun, Ita Utami, Rosdiana Vebera Maslami Wiryawan, ‪I Komang Gede Wiryawan, I Ketut Gede