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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

COMPARISON OF ARECA CATECHU L. EXTRACT AND ETHANOL EXTRACT PIPER BETLE L. IN DECREASING BLEEDING TIME POST TOOTH EXTRACTION Fernanda, Bella; Seba, Welly Effendy; Erawati, Suci
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.4911

Abstract

Tooth extraction is one of the simple procedures commonly found in dentistry. Bleeding is a common complication following this procedure. It requires special equipment and can quickly lead to shock, syncope, and death if not treated promptly. This study aimed to determine the effectiveness of Areca seed or beetle leaf ethanol extract in shortening bleeding time after tooth extraction in a Wistar rat model. Thirty-two male Wistar rats were divided into two treatment groups. The first group was treated with piper beetle leaf ethanol extract, and the second group was treated with areca seed ethanol extract. This extract was directly applied to the tooth socket. Meanwhile, the bleeding time was recorded on a filter paper every half minute using a stopwatch. All data were analyzed by T-Independent Test. The results of this study indicated a significant difference in bleeding time between the first group (betel leaf ethanol extract) and the second group (areca seed ethanol extract) with a p-value < 0.001. The mean bleeding time for the first group (143.19 ± 15.93 seconds) was longer than that for the second group (88.06 ± 23.80 seconds). Overall, it can be concluded that the areca seed ethanol extract significantly shortens bleeding time compared to piper beetle extract.
Bahasa Inggris Erawati, Suci; Idamawati , Idamawati; Wijaya, Hans
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.6348

Abstract

Halitosis, known as bad breath, is a condition in which many patients complain about that cause unpleasant odor that comes from the mouth, which can affect the quality of life both psychologically and social life. Knowledge of maintaining oral health plays an important role in oral health conditions. This research to discover whether there is correlation between halitosis and the level of oral hygiene in high school students at Letjen S.Parman school in Medan. Researcher used a descriptive observational method which then analyzed the data using SPSS bivariate analysis with Pearson measuring to analyze the correlation between halitosis and oral hygiene. Shapiro-Wilk test found sig.value amounting to 0.180 on the questionnaire score and 0.068 on the OHIS, both results are greater than 0.05 indicates the datas are normally distributed. Then bivariate analysis was carried out and the Pearson results obtained showed Sig (2 tailed) value of 0.421, where the significance value was Sig.(2 tailed) 0.004<0.05, so can be affirmed that there is a relation between halitosis and the level of oral hygiene. H1 is accepted, which defines that there is an association between halitosis and the level oral hygiene of high school teenagers at Letjen S. Parman Medan school.
Perbandingan Efektivitas Antibakteri Ekstrak Daun Kelor (Moringa oleifera) terhadap Pertumbuhan Bakteri Enterococcus faecalis dan Streptococcus mutans Secara in Vitro)  Muharraran, Firdha; Erawati, Suci; Dalimunthe, Dini Arta Lestari
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.7715

Abstract

Streptococcus mutans and Enterococcus faecalis are bacterial pathogens of dental caries and root canal treatment failure. The growth of bacteria that cause dental and oral disease can be inhibited by using antibacterials derived from plants that have antibacterial properties. The aim of the research was to compare the antibacterial effectiveness of Moringa oleifera leaf extract against the growth of Enterococcus faecalis and Streptococcus mutans bacteria in vitro. This type of research is a laboratory experiment with a post test only control group design. The research samples were pure cultures of Streptococcus mutans and Enterococcus faecalis. There were seven treatment groups, namely Moringa leaf extract concentrations of 50%, 25%, 12.5%, 6.25%, 3.125%, positive control chlorhexidine and negative control DMSO with four repetitions each. Testing the antibacterial effectiveness of Moringa leaf extract used the diffusion and dilution method, then the data was analyzed using one way ANOVA and post hoc LSD statistical tests. Based on the research results, it was stated that there was effective inhibitory and killing power of Moringa oleifera leaf extract on the growth of Enterococcus faecalis and Streptococcus mutans bacteria. From the research results, it can be concluded that Moringa oleifera leaf extract is more effective as an antibacterial against Streptoccus mutans compared to Enterococcus faecalis