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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Kesmas dan Gizi (JKG) Bioscientia Medicina : Journal of Biomedicine and Translational Research Jurnal Prima Medika Sains Prima JODS Bioscientia Medicina : Journal of Biomedicine and Translational Research Journal of Health and Dental Sciences Buletin Kedokteran dan Kesehatan Prima
Erawati, Suci
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health

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COMPARISON OF ARECA CATECHU L. EXTRACT AND ETHANOL EXTRACT PIPER BETLE L. IN DECREASING BLEEDING TIME POST TOOTH EXTRACTION Fernanda, Bella; Seba, Welly Effendy; Erawati, Suci
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.4911

Abstract

Tooth extraction is one of the simple procedures commonly found in dentistry. Bleeding is a common complication following this procedure. It requires special equipment and can quickly lead to shock, syncope, and death if not treated promptly. This study aimed to determine the effectiveness of Areca seed or beetle leaf ethanol extract in shortening bleeding time after tooth extraction in a Wistar rat model. Thirty-two male Wistar rats were divided into two treatment groups. The first group was treated with piper beetle leaf ethanol extract, and the second group was treated with areca seed ethanol extract. This extract was directly applied to the tooth socket. Meanwhile, the bleeding time was recorded on a filter paper every half minute using a stopwatch. All data were analyzed by T-Independent Test. The results of this study indicated a significant difference in bleeding time between the first group (betel leaf ethanol extract) and the second group (areca seed ethanol extract) with a p-value < 0.001. The mean bleeding time for the first group (143.19 ± 15.93 seconds) was longer than that for the second group (88.06 ± 23.80 seconds). Overall, it can be concluded that the areca seed ethanol extract significantly shortens bleeding time compared to piper beetle extract.
Bahasa Inggris Erawati, Suci; Idamawati , Idamawati; Wijaya, Hans
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.6348

Abstract

Halitosis, known as bad breath, is a condition in which many patients complain about that cause unpleasant odor that comes from the mouth, which can affect the quality of life both psychologically and social life. Knowledge of maintaining oral health plays an important role in oral health conditions. This research to discover whether there is correlation between halitosis and the level of oral hygiene in high school students at Letjen S.Parman school in Medan. Researcher used a descriptive observational method which then analyzed the data using SPSS bivariate analysis with Pearson measuring to analyze the correlation between halitosis and oral hygiene. Shapiro-Wilk test found sig.value amounting to 0.180 on the questionnaire score and 0.068 on the OHIS, both results are greater than 0.05 indicates the datas are normally distributed. Then bivariate analysis was carried out and the Pearson results obtained showed Sig (2 tailed) value of 0.421, where the significance value was Sig.(2 tailed) 0.004<0.05, so can be affirmed that there is a relation between halitosis and the level of oral hygiene. H1 is accepted, which defines that there is an association between halitosis and the level oral hygiene of high school teenagers at Letjen S. Parman Medan school.
Perbandingan Efektivitas Antibakteri Ekstrak Daun Kelor (Moringa oleifera) terhadap Pertumbuhan Bakteri Enterococcus faecalis dan Streptococcus mutans Secara in Vitro)  Muharraran, Firdha; Erawati, Suci; Dalimunthe, Dini Arta Lestari
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.7715

Abstract

Streptococcus mutans and Enterococcus faecalis are bacterial pathogens of dental caries and root canal treatment failure. The growth of bacteria that cause dental and oral disease can be inhibited by using antibacterials derived from plants that have antibacterial properties. The aim of the research was to compare the antibacterial effectiveness of Moringa oleifera leaf extract against the growth of Enterococcus faecalis and Streptococcus mutans bacteria in vitro. This type of research is a laboratory experiment with a post test only control group design. The research samples were pure cultures of Streptococcus mutans and Enterococcus faecalis. There were seven treatment groups, namely Moringa leaf extract concentrations of 50%, 25%, 12.5%, 6.25%, 3.125%, positive control chlorhexidine and negative control DMSO with four repetitions each. Testing the antibacterial effectiveness of Moringa leaf extract used the diffusion and dilution method, then the data was analyzed using one way ANOVA and post hoc LSD statistical tests. Based on the research results, it was stated that there was effective inhibitory and killing power of Moringa oleifera leaf extract on the growth of Enterococcus faecalis and Streptococcus mutans bacteria. From the research results, it can be concluded that Moringa oleifera leaf extract is more effective as an antibacterial against Streptoccus mutans compared to Enterococcus faecalis
The effect of avocado consumption on salivary pH among students with halitosis Maria, Vonny; Annisa, Yinka Mutiara; Erawati, Suci; Daryono, Daryono
Buletin Kedokteran & Kesehatan Prima Vol. 4 No. 2 (2025): September
Publisher : Fakultas Kedokteran, Kedokteran Gigi, dan Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/bkkp.v4i2.7826

Abstract

Halitosis is an oral health problem frequently associated with salivary condition, particularly its degree of acidity (pH). Acidic salivary pH supports the growth of anaerobic bacteria which produce volatile sulphur compounds, the primary cause of oral malodour. A non-pharmacological approach with the potential to neutralise salivary pH is the use of natural substances, such as avocado fruit (Persea americana), which contains bioactive compounds with antibacterial and acid-buffering effects. This study aimed to determine the effect of avocado consumption on salivary pH in students with halitosis. A quasi-experimental design with a one-group pretest-posttest model was employed. The sample consisted of 38 students meeting the inclusion criteria of having acidic salivary pH and halitosis. Salivary pH was measured before intervention, and at 30 and 60 minutes after subjects chewed 10 grams of avocado 32 times. Data were analysed using the Friedman and Wilcoxon tests with a significance level of 5%. The results demonstrated a significant increase in salivary pH 30 minutes after avocado consumption, from an acidic towards a neutral state (p < 0.05). However, at the 60-minute measurement, salivary pH returned to baseline and showed no significant difference compared to pre-intervention values (p > 0.05). This indicates that the effect of avocado consumption on increasing salivary pH is transient. In conclusion, consuming avocado fruit can significantly increase salivary pH in the short term and may help reduce halitosis, although regular consumption coupled with diligent oral hygiene practices is necessary to maintain this effect.
DIFFERENCES IN MICROHARDNESS OF MICROHYBRID COMPOSITE RESIN AFTER EXPOSURE TO ALCOHOL-BASED, ALCOHOL-FREE, AND HERBAL MOUTHWASHES: AN IN VITRO STUDY Reni Purba, Member; Erawati, Suci; Surta Simbolon, Winda
Journal of Health and Dental Sciences Vol. 5 No. 3 (2026): Journal of Health and Dental Sciences
Publisher : Fakultas Kedokteran Gigi Unjani

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Composite resin is one of the most widely used restorative materials in dentistry due to its aesthetic properties, mechanical strength, and ease of manipulation. However, the long-term mechanical stability of composite resins can be affected by chemical exposure, such as from mouthwash solutions used in daily oral hygiene routines. This study aimed to determine the difference in microhardness of microhybrid composite resin after immersion in mouthwash containing alcohol, alcohol-free mouthwash, and herbal mouthwash. This was an experimental laboratory study with a pre-test and post-test group design. A total of 30 samples of microhybrid composite resin (Solare X) were divided into three groups, each immersed for 48 hours at 36°C in Listerine Multi Protect Zero (alcohol-containing), MeToo Mouthwash Probiotic (alcohol-free), and Amodent Gargle with Cardamom Essential Oil (herbal). The microhardness values were measured using a Vickers Hardness Tester, and the data were analyzed using One Way ANOVA followed by Post Hoc Bonferroni tests. The results showed a significant increase in surface hardness after immersion in all groups, with the highest mean value in the alcohol-containing mouthwash group (32.85 VHN), followed by the herbal mouthwash (29.23 VHN), and the alcohol-free mouthwash (24.05 VHN) (p < 0.05). It can be concluded that all types of mouthwash have a significant effect on the surface hardness of microhybrid composite resin. The increase in hardness is likely due to the high filler content, strong silane coupling, and post-cure polymerization process occurring during immersion DOI : 10.54052/jhds.v5n3.p321-330
Co-Authors Adriana, Shirley Annisa, Yinka Mutiara Aritonang, Barita Dalimunthe, Dini Arta Lestari Daryono Daryono, Daryono Fernanda, Bella Fitwy Inka Teresha Br. Silaban Gusbakti Rusip Hutagalung, Mangatas Halomoan Parluhutan Idamawati , Idamawati Lumbansiantar, Ruben Tutamana Mala Sari, Nur Maria, Vonny Molek Molek, Molek Muharraran, Firdha nababan, idamawati Purba, Member Reni Reni Purba, Member RR. Ella Evrita Hestiandari Savant, Andika Marcho Seba, Welly Effendy Sinamo, Sopan Sinurat, Ariel Oertega Sitepu, Rahmadani Surta Simbolon, Winda Susanto, Chandra Wibowo, Angga Arjuno Wijaya, Hans Yanti, Rahma