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Examining forest economies: A case study of silk value chain analysis in Wajo District Pratama, Andi Gunawan; Supratman, Supratman; Makkarennu, Makkarennu
Forest and Society Vol. 3 No. 1 (2019): APRIL
Publisher : Forestry Faculty, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (536.288 KB) | DOI: 10.24259/fs.v3i1.4912

Abstract

Value chain analysis is a strategic analytical tool for understanding activities that represent the value of a product (or service), meanwhile providing opportunities for identifying competitive advantage. In this value chain analysis, the research aims to 1) map the actors of silk commodity business ventures, 2) determine the activities of these business actors, and 3) calculate and analyze financial ratios. This study was conducted in the Wajo District as a site historically well known for silk production, and which is undergoing efforts at revival. The method used in this study is observation, interview, and modeling. Data analysis was conducted as a classical value chain analysis, emphasizing the calculations of financial ratios. The results show that the main actors and activities in commodities trading are farmers, local traders, weavers, and silk clothing stores. The largest marketing margin is approximately IDR. 300,000, which is found in silk clothing stores. On the other hand, the smallest marketing margins amounted to about IDR. 100,000, which were identified among local traders. Finally, the largest profit margins were identified among farmers valued at IDR. 196,000, while the smallest profit margins were among local traders amounting to IDR. 68,000. Overall, this case study highlights that forest enterprises, in this case of the silk industry in Wajo, can improve household incomes for forest farmers, while maintaining their overall bargaining position against the market.
PENGELOLAAN DAN KONTRIBUSI HHBK KEMIRI TERHADAP PENDAPATAN MASYARAKAT DI KPHL SELAYAR Makkarennu, Makkarennu; Alam, Syamsu; Pratiwi, Rini
PERENNIAL Vol 18 No 2 (2022): Vol. 18 No. 2, Oktober 2022
Publisher : Forestry Faculty of Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/perennial.v18i2.20792

Abstract

Non-Timber Forest Products (NTFPs) have a very important role for the community, especially the community around the forest. The community in Bontosikuyu District in the HPT KPHL Selayar area utilizes NTFPs in the form of candlenut. This study aims to describe the management of candlenut and calculate the contribution of the candlenut business to other farm incomes in the Bontosikuyu sub-district in the HPT KPHL Selayar area. This research was conducted from December 2021 to January 2022. The data collected in the form of primary data and secondary data. The results showed that the management of candlenut in Bontosikuyu District in the HPT KPHL Selayar area is still managed traditionally. People use candlenut business as a side business to increase income. The contribution given by the candlenut business to farmers' income is 75% or Rp. 122.860,000 per year.
Understanding Traditional Walnut Management System in Forest Communities of Selayar Islands, Indonesia Pratiwi, Rini; Makkarennu, Makkarennu; Ridwan, Ridwan
Jurnal Wasian Vol. 12 No. 01 (2025): June
Publisher : Forestry Department, University of Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62142/y4srf690

Abstract

This study examines traditional walnut management systems in Onto Village, Selayar Islands, Indonesia, using a Traditional Ecological Knowledge (TEK) framework to understand how forest communities have developed and maintained sustainable resource management practices through generations. Through purposive sampling, 24 walnut farmers were interviewed to document indigenous management practices and utilization patterns associated with heritage trees averaging 40-50 years old. The research reveals a comprehensive five-stage management system—planting, harvesting, drying, peeling, and marketing—developed through accumulated traditional knowledge and continuously refined through practical application. Communities demonstrate sophisticated multi-functional utilization strategies that maximise resource efficiency: kernels serve as food and spices, timber provides construction materials, and shells become fuel for charcoal production. However, significant constraints limit the full potential of this traditional system, including reliance on conventional drying methods, limited processing technology, exclusive marketing of raw products, and absence of systematic replanting programmes, despite favourable market prices (IDR 60,000-100,000/kg). The study demonstrates how traditional ecological knowledge enables sustainable forest resource management whilst providing stable community livelihoods. The documented practices reflect generations of adaptive learning and environmental understanding that maintain both economic benefits and ecological integrity. However, finding highlights the complexities that arise between traditional knowledge and market pressures could emphasizing the importance of developing initiatives that honor traditional practices while also fostering positive economic outcomes. These insights unique contribute to understanding how traditional knowledge can inform sustainable forest management policies and support culturally appropriate development approaches in forest-dependent communities.
Rantai nilai (Value Chain) Usaha Gula Aren di Kecamatan Cenrana Kabupaten Maros Makkarennu, Makkarennu; Sabar, Adrayanti; Nipi, Greys Enafil; Magfira, Wulan; Nurhidayah, Rizki; Vioni Pasau, Teresia; Hasannudin, Dian Ayu Lestari; Pratiwi, Rini
Jurnal Hutan dan Masyarakat VOLUME 15 NO 2, DESEMBER 2023
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/jhm.v12i2.32048

Abstract

Gula aren yang berasal dari nira aren merupakan salah satu primadona hasil hutan bukan kayu khusunya bagi masyarakat yang berada di sekitar hutan. Penelitian ini bertujuan untuk mengidentifikasi rantai nilai usaha gula aren khususnya pelaku pelaku yang terlibat dalam pengelolaan usaha gula aren. Studi ini dilakukan melalui wawancara mendalam terhadap petani yang melakukan usaha gula aren yang berlokasi berada di Kecamatan Cenrana Kabupaten Maros. Rantai nilai yang diidentifikasi adalah mapping actor dan mapping volume. Melalui identifikasi ini akan melihat pengelolaan usaha gula aren dan keterlibatan pelaku usaha.
Pengenalan Potensi Tanaman Murbei Sebagai Pakan Ternak di Desa Timpuseng Kabupaten Maros Sulawesi Selatan Sadapotto, Andi; Prastiyo, Andi; Mas’ud, Emban Ibnurusyid; Sahide, Muhammad Alif K; Soma, Andang Suryana; Makkarennu, Makkarennu; Yusuf, Yusran; Millang, Syamsuddin; Sabar, Adrayanti; Alam, Syamsul; Latif, Nurfadilah
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 5 No. 1 (2025): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/q4pgrv61

Abstract

Desa Timpuseng, Kecamatan Camba, Kabupaten Maros, memiliki potensi besar dalam pengembangan murbei (Morus sp.) sebagai pakan ternak. Pemanfaatan murbei dianggap sebagai solusi inovatif untuk memenuhi kebutuhan pakan ternak berkualitas, khususnya di daerah dengan musim kemarau yang panjang. Kegiatan pengabdian masyarakat ini bertujuan untuk mengoptimalkan potensi tersebut melalui pendekatan holistik, yaitu pemberian materi, penyebaran kuesioner untuk menggali pengetahuan petani tentang budidaya murbei, serta pembagian bibit murbei kepada kelompok tani hutan (KTH) Mekar, Desa Timpuseng. Hasil survei menunjukkan bahwa sebagian besar petani (70%) menggunakan metode pribadi dalam menanam murbei, yang menunjukkan inisiatif lokal yang kuat meski belum mengacu pada teknik budidaya yang modern. Sebanyak 90% petani memperoleh bibit murbei melalui stek, metode yang murah dan mudah dilakukan, sementara 60% petani menanam murbei di lokasi strategis dekat area pemberian pakan ternak. Data ini mencerminkan kesadaran petani akan pentingnya efisiensi dalam pengelolaan lahan. Keberhasilan program ini juga terlihat dari prediksi tingkat keberhasilan penanaman, di mana 80% bibit murbei yang diberikan diharapkan tumbuh dengan baik. Murbei terbukti menjadi alternatif pakan yang ekonomis, kaya nutrisi, dan berkelanjutan. Selain itu, program ini diharapkan mampu meningkatkan produktivitas ternak secara signifikan, mendukung kesejahteraan petani, dan menjadi model pengelolaan pakan berbasis lokal yang dapat direplikasi di daerah lain.