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STRATEGI PEMERINTAH DALAM PENGEMBANGAN HILIRISASI KOMODITAS NANAS BIKANG DI KECAMATAN TOBOALI: Local Government’s Strategy in Development of Bikang Pineapple Comodities in Toboali District Purnama, Eriko; Evahelda, Evahelda; Agustina, Fournita
Enviagro: Jurnal Pertanian dan Lingkungan Vol 9 No 2 (2023): Enviagro: Jurnal Pertanian dan Lingkungan
Publisher : Program Studi Magister Ilmu Pertanian, Fakultas Pertanian, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/enviagro.v9i2.4494

Abstract

the pineapple plant (Ananas comosus (L.). In South Bangka Regency, especially in Bikang Village, Toboali District, pineapple has great potential to be developed , there is still a lot of unused land in various locations which is an area that has the potential to develop pineapple.With abundant production of bikang pineapple and it can be developed by innovating processed products, then the economic potential of the bikang pineapple is increasingly promising. So based on this explanation the purpose of this research is to see how the government's strategy is to make Bikang Village a place for downstream development of Pineapple. The research was carried out in Bikang Village, Toboali District, South Bangka Regency with the selection of locations carried out using the purposive method of considering Bikang Village which is a pineapple production center as well as bikang pineapple which has been registered as a local genetic resource. This research is categorized in descriptive qualitative research by observing the stages that have been carried out by the local government. From the results of observations of the stages that have been carried out by the government in making Bikang Village a place for pineapple downstream development, it is concluded that the government has taken definite steps and evidence that the local government is serious about making Bikang Village a place for pineapple downstream development is that the stages that have been implemented have progressed more than 50% and will continue to increase until the level of implementation becomes 100%.
Orientasi Kewirausahaan dan Pasar sebagai Determinan Faktor Pascapanen Lada Muntok oleh Petani Evahelda, Evahelda; Setiawan, Iwan; Purwasih, Rati; Astuti, Rufti Puji
Society Vol 9 No 1 (2021): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v9i1.256

Abstract

The problem of Muntok Pepper business performance continues to decline due to the inability of farmers to face price uncertainty, recognize and understand market conditions. The fact is that the number of business actors continues to grow. Competing to face changes in the business environment is necessary, so entrepreneurial farmers are needed. This study aims to look at the postharvest process carried out by Muntok Pepper farmers and analyze whether entrepreneurial orientation and market orientation are determinant factors that affect the postharvest handling process. The research method used a survey method involving 60 farmers. Using Structural Equation Modeling (SEM), data analysis was carried out using smart Partial Least Squares (PLS). The results showed that the postharvest handling process was significantly influenced by entrepreneurial orientation and market orientation, but entrepreneurial orientation influence was greater than market orientation. Farmers carry out postharvest handling of Muntok Pepper in two stages. 50% of farmers carry out threshing, soaking, and drying processes. 50% of farmers do not do the sorting, grading, and milling process. Farmers’ decisions in postharvest handling are more influenced by the influence of the entrepreneurial orientation of farmers. Farmers who are motivated to excel, dare to take risks, and are willing to innovate by using new production methods tend to carry out a good postharvest handling process, not only threshing, soaking, and drying but also sort and process pepper derivative products.
Analisis Pendapatan Usahatani Sawi Caisim Pada Berbagai Pola Tanam Di Desa Balunijuk Kecamatan Merawang Kabupaten Bangka Evahelda, Evahelda; Utami, IKa Tridiana; Astuti, Rufti Puji
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 3 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.03.6

Abstract

Penelitian ini bertujuan : (1) Menganalisis pola tanam sawi caisim yang ada di Desa Balunijuk Kecamatan Merawang Kabupaten Bangka (2) Menghitung tingkat pendapatan petani sawi caisim dengan berbagai pola tanam di Desa Balunijuk Kecamatan Merawang Kabupaten Bangka. Penelitian ini dilaksanakan pada bulan Februari 2023 hingga bulan Oktober 2023 di Desa Balunijuk. Metode yang digunakan adalah metode survei. Teknik pengambilan sampel yaitu Purposive Sampling dengan jumlah sampel sebanyak 32 orang. Metode pengumpulan data yang digunakan adalah wawancara, kuisioner, dan observasi. Metode analisis data yang digunakan deskriptif kualitatif dan deskriptif kuantitatif dimana pendapatan pendapatan dihitung dengan rumus pendapatan. Hasil penelitian ini menunjukkan bahwa (1) Pola tanam sawi caisim yang diterapkan di Desa Balunijuk meliputi pola tanam Monokultur (sawi caisim) dengan persentase sebesar 62,5 persen dengan rata-rata luas lahan 2.050m2 dengan pengalaman usahatani rata-rata selama 10 tahun. Pada pola tanam polikultur sawi caisim-bayam diperoleh persentase sebesar 18,75 persen dengan luas lahan rata-rata sebesar 2.717m2 dan pengalaman usahatani rata-rata selama 20 tahun. Kemudian, pola tanam sawi caisim-kangkung dengan persentase sebesar 18,75 persen dengan luas lahan rata-rata sebesar 3.383m2 serta lama pengalaman usahatani rata-rata selama 20 tahun. (2) Tingkat pendapatan rata-rata petani sawi caisim dengan berbagai pola tanam di Desa Balunijuk yaitu pada pola tanam monokultur sebesar Rp 4.792.473/2 bulan termasuk kedalam golongan rendah, pola tanam polikultur (sawi caisim-bayam) sebesar Rp 5.427.722/2 bulan termasuk kedalam golongan tinggi, dan pola tanam polikultur (sawi caisim-kangkung) yaitu sebesar Rp 6.327.794/2 bulan sehingga masuk kedalam golongan pedapatan tinggi. Perbedaan tingkat pendapatan pada pola tanam disebabkan perbedaan luas lahan, hasil produksi, serta biaya produksi yang di keluarkan oleh masing-masing pola tanam.
Pemanfaatan limbah tempurung kelapa untuk pembuatan asap cair menggunakan metode pirolisis: Utilization of coconut shell waste to make liquid smoke using the pyrolysis method Evahelda, Evahelda; Astuti, Rufti Puji; Aini, Sitti Nurul; Nurhadini
AGROMIX Vol 14 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3123

Abstract

Introduction: In the Bangka Belitung Islands Province, the use of coconuts is currently limited to the fruit only. Whether consumed fresh (young coconut water and young fruit flesh), or processed as food (grated coconut and coconut milk), the coconut shell and husk have not been utilized optimally. Efforts to optimize coconut shells can be used as raw material for making liquid smoke. The aim of this research is to describe the process of making liquid smoke from coconut shell waste by utilizing the resulting shell waste and classifying liquid smoke based on its color. Methods: The process of making liquid smoke in this research is by utilizing solid coconut shell waste from coconut milk presses around campus, then processing it into liquid smoke, using a pyrolysis equipment (Grant from the Ministry of Research, Technology and Higher Education in 2009) at a temperature of 300°C for 8 hours . Results: The results of the research show that the liquid smoke produced is blackish brown in color with an L value, smaller than grades 2 and 1, while the a and b values are greater than grades 2 and 1, so it can be classified into grade 3. Conclusion: Liquid smoke Grade 3 cannot be used for food preservatives, because it still contains a lot of tar which is carcinogenic. The use of liquid smoke can only be used as a coagulant and odor remover in rubber processing because liquid smoke has anti-fungal and anti-bacterial properties, pesticides, wood and bamboo preservatives to make it resistant to termites.
FAKTOR – FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI UNTUK MENANAM PADI SAWAH DI DESA BALUNIJUK KECAMATAN MERAWANG KABUPATEN BANGKA: FACTORS THAT INFLUENCE FARMERS DECISION TO PLANT RICE IN BALUNIJUK VILLAGE MERAWANG DISTRICT BANGKA REGENCY Wahyuni, Sri; Evahelda, Evahelda; Setiawan, Iwan
Journal of Integrated Agribusiness Vol 2 No 2 (2020): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v2i2.1277

Abstract

This study aims to describe the rice farming that occurred in Balunijuk Village, analyze the factors that Influence Farmer Decision to plant field rice and calculate the contribution of rice planting to the household food needs of field rice farmers in Balunijuk Village, Merawang District. The time and place of this research was conducted in January 2019 until July 2019 in Balunijuk Village, Merawang District, Bangka Regency. The research method used was a survey method. While the sampling method used in this research is the Proportionate Stratified Random Sampling method, which is a sampling technique if the population has heterogeneous member and proportional strata with a sample size of 78 people. Methods of data analysis using descriptive qualitative, binary logistic regression analysis and quantitative descriptive. The results showed that 1) Planting of field rice in Balunijuk Village, Merawang District, Bangka Regency began in 2016 with the government's effort to improve the welfare of the community in a program to create a strong agriculture, especially in the Special Efforts of Corn and Soybean. Land availability, capital assistance from the government and farming experience in growing rice are the reasons for farmer to plant rice in Balunijuk Village. 2) Factors that significantly affect the decision of farmer to plant field rice are the level of education, the number of family dependents, farming experience and capital availability. 3) The contribution of wetland rice farming to the fulfillment of family food needs is an average of 8.71 percent from Rp. 1,054,433 per annum
SERAPAN TENAGA TENAGA KERJA PADA PERUSAHAN PERKEBUNAN KELAPA SAWIT DI DESA MANGKA KECAMATAN BAKAM KABUPATEN BANGKA Santika, Fera; Setiawan, Iwan; Evahelda, Evahelda
Journal of Integrated Agribusiness Vol 2 No 2 (2020): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v2i2.1519

Abstract

This study aims to describe the uptake of labor in oil palm plantation companies in Mangka Village, Bakam District, Bangka Regency, to analyze what factors influence the level of labor absorption in oil palm plantations in Mangka Village, Bakam District, Bangka Regency. This research was conducted in December 2018 until August 2019 in Mangka Village, Bakam District, Bangka Regency. The research method used was a survey method. The sampling method used was the quota sampling method with a sample of 76 people. Employment uptake in oil palm plantation companies was analyzed using descriptive statistics, while the factors affecting labor absorption were analyzed using multiple linear regression analysis. The results showed that the uptake of labor in oil palm plantation companies in Mangka Village, Bakam District, Bangka Regency over a period of 21 years had increased by 1%. Factors that influence the level of labor absorption in oil palm plantation companies are past labor absorption and education.