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All Journal Jurnal Ilmu Lingkungan CHEMPUBLISH JOURNAL Science and Technology Indonesia JURNAL KESEHATAN PERINTIS Journal of Health Sciences Sainstek : Jurnal Sains dan Teknologi Jurnal Zona SEHATI: Jurnal Kesehatan Dinamika Lingkungan Indonesia CANANG: Jurnal Pengabdian Masyarakat Jurnal ABDI MERCUSUAR Innovative: Journal Of Social Science Research EcoNews Jurnal Katalisator
Shinta, Dewi Yudiana
Faculty Of Health Sciences, Universitas Perintis Indonesia, Padang, West Sumatera, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Evaluasi Kinerja Keselamatan Konstruksi Pada Proyek Pembagunan Pasar Raya Fase VII Kota Padang Thressia, Merry; Mulyadi, Mulyadi; Basthoh, El; Shinta, Dewi Yudiana; MS, Herix Sonata
Innovative: Journal Of Social Science Research Vol. 4 No. 4 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i4.11740

Abstract

Penerapan (SMKK) masih dianggap masih perlu dilaksanakan di Indonesia disebabkan masih tingginya angka kecelakaan kerja dibidang kontruksi. Hal ini disebabkan perilaku para pekerja yang sering mengabaikan Keselamatan dan Kesehatan Kerja (K3). Berdasarkan hasil observasi lapangan, masih dijumpai pekerja yang tangannya terluka karena tidak menggunakan sarung tangan, pekerja yang terpeleset dan tertusuk paku karena tidak menggunakan sepatu, dan penyedia jasa harus terlebih dahulu menyusun RKK karena dalam pengelolaan SMKK secara sistematis dan komprehensif wajib dilakukan sebagai upaya pencegahan kecelakaan kerja menjadi zero accident. Penelitian ini bertujuan untuk mengetahui dan mengevaluasi penerapan SMKK pada Proyek Pasar Raya Fase VII, apakah sudah sesuai dengan Peraturan menteri Pekerjaan Umum dan Perumahan Rakyat No. 10 Tahun 2021 tentang Pedoman SMKK, dan melihat kinerja para pekerja terhadap penerapan lima elemen SMKK dalam pembangunan Proyek Pembangunan Pasar Raya Fase VII sebagai upaya pencegahan kecelakaan kerja menjadi zero accident. Kinerja para pekerja dilihat dengan memberikan kuesioner terhadap 106 responden yang terdiri atas beberapa pimpinan terkait serta para pekerja proyek. Data yang didapatkan ditabulasikan dan diolah sesuai dengan ketentuan penetapan tingkat kekerapan berdasarkan SOP IBPRP yang dihubungkan dengan lima elemen SMKK yang harus dipenuhi. Berdasarkan data yang didapatkan dan setelah diolah dapat ditarik kesimpulan bahwa pekerjaan Proyek Pembangunan Pasar Raya Fase VII telah memenuhi kelima elemen SMKK dengan kategori hampir tidak pernah terjadi kecelakaan dengan rata-rata total sebesar 91,20%.
Penerapan Teknologi Tepat Guna Pembuatan Biogas dari Kotoran Ternak Dalam Pendampingan Masyarakat Berkelanjutan Kelompok Tani Guo Mandiri di Kelurahan Kuranji Kota Padang Herix Sonata MS; Wandy Lexmana; Mulyadi Mulyadi; Dewi Yudiana Shinta
CANANG: Jurnal Pengabdian Masyarakat Vol 4, No 2 (2024)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v4i2.50

Abstract

The application of appropriate technology in making biogas from livestock manure is one solution to utilize livestock waste which is often a problem in the community. This article discusses the assistance of the Guo Mandiri farmer group in Kuranji Village, Padang City, in applying biogas technology as a sustainable alternative energy source. This mentoring activity includes education, technical training, to the installation and maintenance process of biogas units. The results show that biogas technology can reduce environmental pollution, reduce community dependence on fossil fuels, and provide additional economic benefits for farmer groups through the use of organic fertilizer produced from the biogas fermentation process. Through a participatory approach and support from various parties, the sustainability of this program is expected to become a model for other regions in the development of community-based renewable energy
Penerapan PHBS untuk Mengurangi Angka Stunting di GUO Kecamatan Kuranji Kota Padang Sumatera Barat Dewi Yudiana Shinta; Melly Siska Suryani; Muhammad Diki Juliandi; Ikhwan Resmala Sudji; Abdul Rohman Wali
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.68

Abstract

Stunting, or short stature in children, remains a significant problem in GUO Kuranji Padang. To address this issue, Clean and Healthy Living Behaviors (PHBS) have been implemented as a way to improve the quality of family life. PHBS encourages daily clean habits such as washing hands with soap, maintaining environmental hygiene, using healthy toilets, and consuming nutritious food. Through regular education and guidance, families in this area have begun to realize the importance of maintaining hygiene and good eating habits to prevent stunting. The involvement of community leaders and health cadres also helps to strengthen the sustainable implementation of PHBS. As a result, stunting rates have declined as children have become healthier and grown better. The PHBS program in GUO Kuranji shows that simple changes in habits can yield positive results. Continuous guidance and cooperation from all parties are essential for PHBS to become a permanent lifestyle that helps prevent stunting and improve the quality of community life
Sosialisasi Stunting di Daerah Guo Kelurahan Kuranji Kecamatan Kota Padang Dewi Yudiana Shinta; Melly Siska Suryani; Herix Sonata MS
CANANG: Jurnal Pengabdian Masyarakat Vol 4, No 2 (2024)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v4i2.54

Abstract

Stunting is a disorder child growth and development, usually caused by chronic malnutrition during early growth. Children who are stunted generally look physically proportional, but when compared to other children their age, they will look shorter or stunted. In Guo Mandiri Posyandu (Integrated Health Post for Child Health) Kuranji Padang, there are still children who are stunted, which on average is caused by helminthiasis due to poor environmental sanitation and lack of parenting knowledge. A diagnosis of stunting is made when a child's growth and development is below the standard growth curve set by WHO. This condition is caused by a prolonged lack of nutritional intake and recurrent infections, and both of these factors are influenced by inadequate parenting. Children who suffer from stunting not only experience physical limitations, but are also at risk of decreased intelligence levels, speech disorders, learning difficulties, and have a weak immune system that is vulnerable to viral and bacterial infections. The results achieved in this socialization activity are: the definition and characteristics of stunting, impacts, and efforts made in preventing stunting itself. Through a participatory approach and support from various parties, the sustainability of this socialization is expected to become a work program for the region in community-based stunting reduction. In this activity, there was an increase in residents' high knowledge by 37.2%, knowledge increased before and after the test
Edukasi PHBS dan Kecacingan Pada Keluarga Stunting di Kecamatan Pariangan Kabupaten Batusangkar Sumatera Barat Dewi Yudiana Shinta; Melly Siska Suryani; Muhammad Diki Juliandi; Ikhwan Resmala Sudji; Betti Rosita
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 1 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i1.58

Abstract

Stunting is a developmental disorder that occurs in children and toddlers. It usually occurs due to chronic malnutrition in the early period of a child's growth. Generally, children who suffer from stunting will look proportional, but when compared to children their age, they will look shorter or stunted. However, not all children who look short or stunted suffer from stunting. A child is said to suffer from stunting if their growth and development is below the standard growth curve according to WHO data. A child who suffers from stunting, growth and development is very poor, not only looks short or stunted, but his intelligence level decreases, speech disorders, and difficulties in learning later, besides that their immune system is lower so that it is easily infected with helminthiasis, viruses and bacteria. Furthermore, helminthiasis infection caused by poor PHBS will cause toddlers and children to suffer from stunting. Therefore, a comprehensive education is carried out about the aspects that cause stunting so that the community understands and understands why their toddlers and children are stunted. This community service was carried out in Pariangan District, Batusangkar Regency, West Sumatra. The results achieved in this educational activity are: definition and characteristics of stunting, impact, PHBS, the onset of helminthiasis and the impact of helminthiasis for toddlers and children and efforts made in preventing stunting itself.
Studi Kesehatan Lingkungan Terhadap Penderita Tuberkulosis Paru yang Mengkonsumsi Obat Anti Tuberkulosis (OAT) Dewi Yudiana Shinta; Muhammad Diki Juliandi; Melly Siska Suryani; Ikhwan Resmala Sudji; Merry Thressia; Herix Sonata MS
SEHATI: Jurnal Kesehatan Vol 5, No 2 (2025)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/sehati.v5i2.121

Abstract

Pulmonary tuberculosis (TB) is an infectious disease that requires long-term treatment using anti-tuberculosis drugs (OAT). The use of OAT, especially in the long term, can cause side effects on metabolism and organ function, one of which is indicated by changes in uric acid and urea levels in the blood. This study aims to analyze the relationship between environmental health and uric acid and urea levels in pulmonary TB patients undergoing OAT therapy. The benefits of this research include examining the relationship between uric acid and urea levels in pulmonary TB patients taking anti-tuberculosis drugs (OAT) and informing patients that TB treatment may cause an increase in uric acid and urea levels in the kidneys. The study design is an analytical observational study. The cross-sectional design involves measuring uric acid and urea levels using a chemical analyzer. The results of uric acid level measurements using the chemical analyzer showed that 25 respondents had normal uric acid levels (72%), while 28% had levels above the normal range. For urea levels, 16 respondents (64%) had normal values, and 9 respondents (36%) had levels exceeding the normal range. After consuming OAT for 1 month or less, 9 patients (60%) were observed, 2–3 months for 2 patients (13.33%), and 5 months for 1 patient (6.67%).
Studi Toksikologi Lingkungan: Pengaruh Paparan Mikroplastik Terhadap Jumlah Leukosit Tikus Putih (Rattus norvegicus) Dewi Yudiana Shinta; Melly Siska Suryani; Ikhwan Resmala Sudji; Muhammad Diki Juliandi; Merry Thressia; Herix Sonata MS
SEHATI: Jurnal Kesehatan Vol 6, No 1 (2026)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/sehati.v6i1.183

Abstract

Increasing microplastic pollution in the environment raises concern about toxic risks to living organisms, and one important health risk involves immune system disruption, which can be observed through changes in leukocyte counts. This study aims to analyze the effect of microplastic exposure on leukocyte numbers in white rats (Rattus norvegicus) as an early indicator of environmental toxicity and health risk. The research also seeks to provide scientific evidence that can support environmental management policies and human health protection strategies. An experimental design was applied in which rats were divided into one control group and several treatment groups, and each treatment group received oral microplastic exposure at different doses over a specific period while FTIR spectroscopy (Fourier Transform Infrared Spectroscopy) was used to characterize the microplastic particles before administration. After the exposure period, blood samples were collected and leukocyte counts were measured using a hematology analyzer, and statistical analysis was then performed to compare leukocyte levels across all groups. The results showed that rats exposed to microplastics exhibited increased leukocyte counts above the normal range during both week one and week two, and these elevated counts were observed across groups that received different doses of microplastics. The rise in leukocyte numbers indicates an inflammatory response and immunological stress caused by microplastic exposure, and furthermore, the findings suggest that microplastics not only produce toxic effects but also tend to accumulate and remain in the body for extended periods. In conclusion, microplastic exposure has a significant effect on leukocyte counts in white rats, and this effect reflects immune system disturbance and potential disruption of immunological homeostasis. Consequently, microplastics should be recognized as an important threat in environmental toxicology, and continued research and regulatory attention are necessary to address the risks that microplastics pose to both ecological systems and human health
Detection of DNA Changes in the Parp-1 Gene in the Small Intestine Tissue of Male White Rats Exposed to Pesticides Using PCR Muhammad Diki Juliandi; Dewi Yudiana Shinta; Evana Kamarudin
Jurnal Ilmiah Kesehatan Vol 19 No 02 (2026): Jurnal Ilmiah Kesehatan (Journal of Health Science) 
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhs.v19i02.7087

Abstract

Excessive exposure to pesticides can damage DNA. This paper analyzes the effects of pesticide exposure on the small intestine tissue (ileum) of white rats (Rattus Norvegicus), focusing on DNA mutation, particularly in the Parp-1 gene. This paper was an experimental study with a posttest-only design. It involved 18 male white rats (Rattus Norvegicus), divided into 5 groups: dose 1 (1.1 ml) and dose 2 (2.2 ml) groups for 7 days of oral pesticide administration, dose 1 (1.1 ml) and dose 2 (2.2 ml) groups for 14 days of oral pesticide administration, and a control group. Blood samples were collected to measure acetylcholinesterase enzyme levels, and ileal tissue was collected for analysis of PARP-1 gene expression. DNA was isolated from the ileum of the small intestine, and amplification was performed using forward (5'- TGGCCAAAAAGAAATCTAAG-3') and reverse (5'-ATCCCCAGTACAGTAA TAAG-3') primers. Results found that the lowest average acetylcholinesterase levels were observed in the high-dose group (2.2 ml) with a treatment period of 14 days, namely 18%. In contrast, the highest average acetylcholinesterase levels were observed in the low-dose group (1.1 ml) with a 7-day treatment period, namely 49%. Furthermore, the PARP-1 gene was detected by band thickness (band) in samples ranging from 260 to 347, using the PCR method with PARP-1 gene primers. Thus, pesticide exposure changes PARP-1 gene expression in the small intestinal tissue of white rats (Rattus Norvegicus). It indicates that pesticides can cause DNA mutation, leading to damage in the rat's small intestinal tissue.
Penguatan Peran Ibu dan Kader Posyandu: Implementasi PHBS dan Inovasi Cemilan Bergizi dalam Pencegahan Stunting Widia Dara; Dewi Yudiana Shinta; Ikhwan Resmala Sudji; Def Primal; Melly Siska Suryani; Muhammad Diki Juliandi
CANANG: Jurnal Pengabdian Masyarakat Vol 6, No 1 (2026)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v6i1.91

Abstract

Stunting remains a public health issue in many rural and urban areas of Indonesia, linked to hygiene practices, child-rearing practices, and children’s nutritional intake. Posyandu volunteers and homemakers play a key role in prevention through behavioral change and the provision of nutritious complementary foods. This activity aims to strengthen the capacity of mothers and posyandu cadres in implementing Clean and Healthy Living Behaviors (PHBS) and developing recipes for local nutritious snacks to reduce the risk of stunting in toddlers. The expected benefits of this activity include improved knowledge and practice of PHBS, enhanced skills in preparing nutritious snacks, and increased availability of nutritious complementary foods in households, which has the potential to reduce the incidence of stunting in the medium term. Methods: The program was implemented through a one-day integrated education session that included PHBS education, demonstrations of preparing nutritious snacks using local ingredients, recipe demonstrations, hands-on practice sessions, and nutrition counseling. There were 30 participants (30 mothers and toddlers and 8 Posyandu cadres) in Padang Sarai Village, at the Kenanga 13 Posyandu. Evaluation used pre- and post-tests for knowledge and skills, observations of PHBS practices, as well as taste tests and nutritional analysis of simple snacks. Results: Following the intervention, there was an average increase of 42% in PHBS knowledge scores and 55% in skills for preparing nutritious snacks compared to pre-intervention levels. Observations showed that 70% of households implementing at least three essential healthy lifestyle practices (handwashing, food sanitation, and safe food storage). The snack recipes developed meet local nutritional standards (energy, protein, and essential micronutrient content) and received high taste acceptance ratings in panel testing. Conclusion: Strengthening the roles of mothers and posyandu volunteers through PHBS training and nutritious snack innovations has been shown to improve knowledge, skills, and household practices that support stunting prevention
Co-Authors Akmal Djamaan Anthoni Agustien Betti Rosita Dara, Widia Def Primal Diki, Muhammad Dyna Putri Mayaserli El Basthoh Evana Kamarudin Evana Kamarudin Gisky Andria Putra Givansyah Maizola HARTONO, ADI Hendra Mukhlis Herix Sonata Herix Sonata MS Herix Sonata MS Herix Sonata MS Hilwan Yuda Teruna Ikhwan Resmala Sudji Ikhwan Resmala Sudji M Diki Juliandi M. Diki Juliandi Mayaserli, Dyna Putri Melly Siska Suryani Melly Siska Suryani Melly Siska Suryani Melly Siska Suryani Merry Threesia Merry Thressia Merry Thressia Mohd Fadly Md Ahid MS, Herix Sonata Muhammad Diki Juliandi Muhammad Diki Juliandi Muhammad Diki Juliandi Mulyadi Mulyadi Mulyadi Mulyadi Mulyadi Mulyadi Ria Afrianti Rita Permatasari Saryono Saryono Solehan Solehan Sudyanto, Sudyanto Verawati Verawati Wali, Abdul Rohman Wandy Lexmana Widyastuti Widyastuti Yolanda Oktarina Yusmarini Yusmarini