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All Journal Agrifor : Jurnal Ilmu Pertanian dan Kehutanan JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian JAS (Jurnal Agri Sains) International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Bersama: Jurnal Pengabdian Kepada Masyarakat
Afrianto, Evo
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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KAJIAN TATANIAGA SAYURAN DI KECAMATAN JAMBI SELATAN KOTA JAMBI Afrianto, Evo
JAS (Jurnal Agri Sains) Vol 2, No 2: Desember 2018
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v2i2.215

Abstract

Penelitian ini dilakukan untuk mengetahui saluran dan margin tataniaga sayur-sayuran di Kecamatan Jambi Selatan Kota Jambi. Penelitian ini menggunakan pendekatan komperehensif metode survey observasi, yaitu menelusuri potensi produksi sayur-sayuran di Kecamatan Jambi Selatan dan proses pemasarannya mulai dari tingkat petani sampai pedagang. Metode analisis yang digunakan dalam penelitian ini adalah metode komplikasi data serta analisis data survey. Data ditabulasi selanjutnya dilakukan analisis deskriptif kuantitatif, kemudian dihitung margin pemasarannya, dengan rumus : Mi     =Hei –Hpi............(1). Adapun hasil penelitian menunjukan Dalam distribusi komoditi sayuran di Kota Jambi terdapat 3 pola saluran tataniaga yang ada, yaitu pola saluran; 1) Petani−Pedagang Pengumpul−Pedagang Pengecer– Konsumen; 2) Petani−Pedagang Pengecer–Konsumen; 3) Petani −Konsumen.Persentase margin pemasaran sayuran di Kota Jambi untuk masing-masing komoditi melalui saluran 1adalah sebagai berikut; sawi sebesar43,3%, kacang panjang 37,14%, terung 43,61%, dan tomat sebesar 56,41%.  Saluran 2 untuk komoditi sawi sebesar 38,46% dan tomat sebesar 50%, sedangkan untuk saluran 3 karena petani langsung menjual kekonsumen sehingga margin pemasaran menjadi 0%. Kata Kunci : Margin Tataniaga, Petani Sayuran
Peranan Kelompok Tani dalam Peningkatan Pendapatan (Studi Kasus KWT Usaha Bunda Setinjau Alam Desa Simpang Talang Tembago Kecamatan Jangkat Timur Kabupaten Merangin) Pitriani, Pitriani; Yuliardi, Fajar; Afrianto, Evo
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 6 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i6.22655

Abstract

This study aimed to determine the role of farmer groups in increasing coffee farmers' income and determine the level of farmers' income. This research was carried out in Simpang Talang Tembago Village, Jangkat Timur District, Merangin Regency on July 1-30, 2020. This location selection was carried out purposively considering that Simpang Talang Tembago Village is one of the significant agricultural developments in the coffee plantation sector in the District. Merangin Jambi Province is the only village with a Farmer's Group that played an important role when named the best coffee product in Indonesia at the International Coffee day 2019 event. The research method used was the Survey method which directly interviewed the management and group members. Farmer. Interviews in this study were conducted with all farmer group members, which amounted to 24 people with purposive sampling and were given questions or questionnaires. The data were analyzed using a Likert Scale. The results of the research show that the role of farmer groups in increasing the income of coffee farmers consists of 3 roles, namely social media or extension media that is lively, natural, and dynamic; tools to achieve change with the aim of agricultural extensionists; a place or container for a pure and healthy statement of aspirations following the wishes of the farmers themselves. From the research results, the role of farmer groups in influencing the income of high coffee farmers is 1035 with a score of 720-1080, and a high level of income is 505, with a category score of 384-576.
Factors Affecting Carp Production in Floating Net Cages (KJA) in Tabir Lintas Sub-District Merangin District Afrianto, Evo; Kuncoro, Danang; Pitriani, Pitriani
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol. 4 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/ijaserd.v4i1.940

Abstract

Carp farming in Indonesia, especially in the Merangin Regency, has excellent potential to improve food security and farmers' welfare. This study analyzes the factors affecting carp production in floating net cages (KJA) in Tambang Baru Village, Tabir Lintas District. The research was conducted from March to April 2020, and 15 fish farmers were interviewed using the census method. The research variables included cage area, seeds, feed, and labor, with carp production as the dependent variable. Primary data were collected through interviews using a questionnaire, while secondary data were obtained from the Fisheries Service and the Central Statistics Agency (BPS). Data analysis used multiple linear regression with the help of SPSS to identify the influence of each variable. The results showed that seedlings significantly affected carp production, with a calculated T value of 103.291, higher than T table 1.81246. Meanwhile, cage size, feed, and labor did not show a significant effect on production. The R-square value reached 1,000, signifying a perfect correlation between the independent and dependent variables. This finding indicates that improving the quality of fingerlings can directly increase production, while other factors such as cage area, feed, and labor require further attention to improve the efficiency of carp production.
LABOR ABSORPTION OF THE FOOD CROPS SUB-SECTOR IN THE NEW NORMAL ERA IMPACT OF THE COVID19 PANDEMIC OUTBREAK (Case Study: Kapuk Village, Tabir Ulu District, Merangin Regency) Fikriman, Fikriman; Putri, Cahyani; Susilawati, Widuri; Is, Asnawati; Isyaturriyadhah, Isyaturriyadhah; Pitriani, Pitriani; Afrianto, Evo; Suryani, Lili; Setiono, Setiono; Febrialdi, Akhyarnis
Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Vol 24, No 1 (2025): Maret 2025
Publisher : Universitas 17 Agustus 1945 Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31293/agrifor.v24i1.8318

Abstract

This research was carried out in Kapuk Village, Tabir Ulu District, Merangin Regency from 30 January to 30 February 2020 with the aim of (1) The Large Contribution of Labor to the Food Crops Sub Sector in the New Normal Era. The Impact of the COVID-19 Pandemic Outbreak (2) multiple times to determine the influence of productivity labor and wage levels in labor absorption in the food crop sub-sector The method for determining the sample was carried out purposively. The sampling technique is simple random sampling. Contribution data uses contribution analysis to determine the magnitude of the contribution of labor in the food crop sub-sector to the agricultural sector. To find out the magnitude of the contribution of labor in the food crop sub-sector to the entire sector, the data used in this research is secondary data from the village office and multiple linear regression to determine the influence labor productivity and wage levels in the employment of the food crop sub-sector and the data used is primary data..The results of this research are (1) The contribution of labor in the food crop sub-sector to the agricultural sector is 55.10% with a very good category including: the number of workers in the food crop sub-sector and the number of workers in the agricultural sector in Kapuk Village, Tabir Ulu District, Merangin Regency. (2) The contribution of labor in the food crops sub-sector to the entire sector is 53.65% with a very good category including: the number of workers in the food crops sub-sector and the number of workers in the entire sector (3) Labor Absorption (Y) is partially influenced by labor productivity X1, namely with a value of tcount 4.035< ttable 1.999. and simultaneously labor absorption is also influenced by labor productivity female labor wages (X3) have no effect on the dependent variable labor absorption (Y) because they have the same value.
PEMBUATAN KOMPOS DENGAN MEMANFAATKAN LIMBAH RUMAH TANGGA YANG BERNILAI JUAL Pitriani; Yudiawati, Effi; Aswana, Aswana; Suryani, Lili; Pedi Utama, Bopalyon; Fikriman, Fikriman; Afrianto, Evo; Hasnelly, Hasnelly; Bela Putra, Bela Putra; Setiono, Setiono; Karmila, Yeni
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2023): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v1i2.23

Abstract

Pembuatan Kompos dengan Memanfaatkan Limbah Rumah Tangga yang Bernilai Jual" adalah kegiatan pengabdian kepada masyarakat yang bertujuan mengurangi dampak negatif limbah rumah tangga sambil memberikan manfaat ekonomi. Melibatkan workshop, pelatihan, dan pendampingan langsung, kegiatan ini mengajarkan masyarakat cara mengelola limbah rumah tangga melalui pembuatan kompos yang ramah lingkungan dan memiliki nilai jual.Hasilnya menunjukkan peningkatan pemahaman masyarakat, dengan banyak peserta yang berhasil mengimplementasikan pembuatan kompos di rumah mereka. Hal ini menciptakan lingkungan bersih dan memberikan penghasilan tambahan melalui penjualan kompos. Terbentuknya kelompok-kelompok masyarakat yang berfokus pada kegiatan ini memperkuat jejaring sosial dan kolaborasi dalam pelestarian lingkungan.Penerapan model bisnis kompos memberikan dampak positif pada perekonomian lokal, mengurangi ketergantungan pada pupuk kimia yang merusak tanah. Pembuatan kompos dengan memanfaatkan limbah rumah tangga berhasil menciptakan sinergi antara aspek lingkungan dan ekonomi, mengubah limbah menjadi sumber daya bernilai jual. Secara keseluruhan, kegiatan ini membawa manfaat nyata bagi masyarakat, menciptakan lingkungan berkelanjutan, dan meningkatkan kesejahteraan ekonomi lokal.
PEMBANGUNAN EKONOMI MASYARAKAT DESA MELALUI KOPERASI Pitriani; Afrianto, Evo; Suryani, Lili; Suryani, Fikriman; Suryani, Isyaturriyadhah; Asnawati Is; Yudiawati, Effi; Karmila, Yeni; Supriyono; Setiono; Bopalyon Pedi Utama; Delvia Nora
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i1.50

Abstract

Pembangunan ekonomi masyarakat desa merupakan bagian penting dari strategi nasional untuk mewujudkan kesejahteraan yang merata. Koperasi, sebagai lembaga ekonomi rakyat, memiliki peran sentral dalam upaya ini. Artikel ini mengulas kebijakan dan langkah-langkah pembangunan koperasi berdasarkan Garis-Garis Besar Haluan Negara (GBHN) 1988 dan pelaksanaannya dalam Repelita IV dan V. Fokus utama diarahkan pada penguatan Koperasi Unit Desa (KUD) serta koperasi primer lainnya melalui pembinaan kelembagaan, peningkatan kemampuan usaha, dan perluasan peran koperasi dalam sektor-sektor strategis seperti pertanian, peternakan, perikanan, industri kecil, serta jasa. Artikel ini juga menyoroti berbagai tantangan internal dan eksternal yang dihadapi koperasi, serta merumuskan program-program yang mendukung peningkatan kinerja koperasi, baik dari sisi manajemen, keuangan, maupun edukasi anggota. Dengan demikian, koperasi diharapkan mampu menjadi penggerak utama dalam pembangunan ekonomi pedesaan yang berkelanjutan, mandiri, dan berbasis masyarakat.
Co-Authors Asnawati Is aswana, Aswana Bela Putra, Bela Putra bopalyon Pedi Utama Cahyani Putri delvia nora Effi Yudiawati Febrialdi, Akhyarnis Fikriman, Fikriman Is, Asnawati Isyaturriyadhah, Isyaturriyadhah karmila, yeni Kuncoro, Danang Lili Suryani Pedi Utama, bopalyon Pitriani Pitriani, Pitriani Setiono Setiono Setiono sriyono, hasnelly SUPRIYONO Suryani, Fikriman Suryani, Isyaturriyadhah Susilawati, Widuri Yuliardi, Fajar