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All Journal Ecotrophic, Journal of Environmental Science Jurnal Pariwisata Pesona Jurnal Master Pariwisata (JUMPA) Journal of Environment and Sustainability Jurnal Masyarakat dan Budaya Jurnal Pariwisata Terapan Journal of Community Based Environmental Engineering and Management Kumawula: Jurnal Pengabdian Kepada Masyarakat Journal of Tourism and Creativity Kepariwisataan: Jurnal Ilmiah Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Journal of Community Empowerment Jurnal Budaya, Pariwisata, dan Ekonomi Kreatif
Jussac Maulana Masjhoer
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Other

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PENGUKURAN TINGKAT KEPUASAN WISATAWAN TERHADAP FASILITAS UMUM, PRASARANA UMUM, DAN FASILITAS PARIWISATA DI MALIOBORO PASKA REVITALISASI KAWASAN Susetyarini, Oktari; Masjhoer, Jussac Maulana
Kepariwisataan: Jurnal Ilmiah Vol. 12 No. 01 (2018): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v12i01.93

Abstract

One of the most favorite tourist attraction in Yogyakarta is Malioboro. Revitalization of Malioboro has been realized by arranging three main areas, which are Alun-Alun Utara, Malioboro, and Abu Bakar Ali Parking Park. The hard work of the Government of Yogyakarta and its related parties in the early stages of this arrangement and revitalization has shown its results. Now the three areas of revitalization has been well ordered and expected to have a positive effect to increase the number of visitors in Yogyakarta. Improving the quality of public facilities, public infrastructure, and tourism facilities should be in line with the increasing satisfaction of tourists visiting the region, because the satisfaction of tourists is one of the benchmarks of the success of a tourist attraction. For that, research need to be done to measure the level of customer satisfaction on the revitalization of Malioboro area. This study aims to (1) find out the quality of public facilities, public infrastructure, and tourism facilities; (2) to know the level of satisfaction of tourists visiting in Malioboro area after revitalization. This research is descriptive research by conducting survey. Sampling method is using Accidental Sampling Method with the number of samples of 100 respondents who visited Malioboro area. Data collection techniques use questionnaires, interviews, and observations. Then the method of data analysis using Importance Performance Analysis method. The researchers hope this research can give input for local government especially Technical Implemetation Unit of Malioboro Area Management in Yogyakarta Tourism and Culture Departement, in order to improve the quality of tourist attraction in Malioboro area. Keyword: Level of Tourist Satisfaction, Revitalization of Malioboro
PENYUSUNAN BUKU PANDUAN PRAKTIK WISATA YANG BERTANGGUNG JAWAB DALAM PENDAKIAN GUNUNG Masjhoer, Jussac Maulana; Wibowo, Dwi; Sadida, Bijak Qoulan; Ogista, Inosensius Tito
Kepariwisataan: Jurnal Ilmiah Vol. 11 No. 03 (2017): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v11i03.101

Abstract

The lack of information related to the best practices in responsible tourism is one of the causes to tourist behavior problems. This study aims to determine the behavior of tourists in hiking, the adoption of responsible tourism practices, and to compile a responsible tourism practices guidebook. The research method used is survey research by spreading the questionnaire. Based on Likert analysis, at the pre-ascending stage, the classification of attitudes indicated by the respondents for cost and transportation is quite agreeable, while for equipment, guide, and simaksi is agreed. The ascent stage, the indicator when going up the mountain is quite agree, camping is not agree, the cook is agree, and when down the mountain is strongly agree. The post-ascent stage shows quite agreeable attitude. The public test of the guidebook, for the aspect of size and language of submission shows an agreeable attitude, while for the design, thickness, and content of the book shows an agreeable attitude. The conclusion is that (1) Still found the behavior of tourists in mountain climbing that is not environmentally friendly, (2) The responsible tourism practices of mountaineering that includes pre-ascending, ascent, and post-ascent, not well implemented by tourists, and (3) The responsible tourism practices guidebook still lack both technical and substance. Keywords: responsible tourism, mountain hiking, guidebook, tourist behavior
KAJIAN PENGELOLAAN SAMPAH DIKAWASAN WISATA PANTAI PARANGTRITIS KABUPATEN BANTUL Masjhoer, Jussac Maulana
Kepariwisataan: Jurnal Ilmiah Vol. 11 No. 02 (2017): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v11i02.107

Abstract

This study aims to assess the distribution and the volume of waste in Parangtritis tourism area, evaluate waste management systems that have been done by the local district, assess the effectiveness of waste management systems and assess management strategies in the Parangtritis tourism area. The method used in this research is descriptive method by using surveys. The results showed that the distribution of trash accumulating in the Mancingan Hamlet (Parangtritis Beach), Grogol IX Hamlet (Parangkusumo Beach), and Depok Hamlet (Depok Beach). The system of environmental management has been considered not effective enough and it can be seen from not yet lifted overall waste generation in a single day to a landfill. The cleaner every morning pick up the trash once a day. The availability of waste facilities and infrastructure are widely available (according to 55% of respondents) with a pretty good quality (according to 45% of respondents). In terms of financing, the levy is paid fairly in accordance with the performance of a janitor and amounts collected are found to be a burden. Local government regulations has been socialized and well implemented, but there are no articles that give strict punishment to violators. Keywords: Waste Management Strategy, Tourism Area, Coastal and Marine Environment
PARTICIPATION OF LOCAL RESTAURANTS IN SOLID WASTE MANAGEMENT IN SOUTH COAST OF GUNUNGKIDUL REGENCY, INDONESIA Jussac Maulana Masjhoer; Aditano Yani Retawimbi; Yenita Sandra Sari
Journal of Community Based Environmental Engineering and Management Vol. 4 No. 1 (2020): Vol. 4 No.1, Maret 2020
Publisher : Department of Environmental Engineering - Universitas Pasundan - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (601.374 KB) | DOI: 10.23969/jcbeem.v4i1.1978

Abstract

Restaurants also contribute to the generation of solid waste in tourism destinations. Participation needs to be identified because restaurants participate in utilizing and getting benefits from the tourism development. This research aims to analyze the participation of restaurants in solid waste management started from the planning stage, implementation stage, benefit stage, and evaluation stage. The research is located on the beach Ngrenehan, Ngobaran Beach, Baron Beach, Sepanjang Beach, Kukup Beach and Drini Beach. The consideration that underlies location selection is the existence of restaurants and tourists. Quantitative data were collected using a questionnaire distributed to 48 restaurant owners. The data that has been collected is then processed using simple statistics to see the frequency and average. Simplified data were then analyzed using a qualitative descriptive approach and strengthened by the results of field observations and interviews. In general it can be concluded that restaurant owners actively participate in solid waste management. Participation in the planning stage was 73%, the implementation stage was 66%, the benefit taking stage was 100%, and the evaluation stage was 81%. Restaurant owners since the early stages of participation have shown positive activity. At the implementation stage, participation is influenced by the lack of knowledge and understanding related to the solid waste they have. Perception in taking benefits is influenced by how cleanliness of restaurants is felt to be beneficial both directly and indirectly. Participation in the evaluation was shown by the majority of respondents feeling that solid waste management was in accordance with planning and expectations.
POPULASI MAKSIMUM BERDASARKAN DAYA DUKUNG FISIK SAMPAH DI GILI AIR, LOMBOK UTARA, NTB Jussac Maulana Masjhoer; Amalia Febryane Adhani Mazaya; Aditano Yani Retawimbi
ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science) Vol 15 No 1 (2021)
Publisher : Master Program of Environmental Science, Postgraduate Program of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EJES.2021.v15.i01.p10

Abstract

Solid waste management that has implemented in Gili Air has not been able to cope optimally with the increase in waste volume originating from residents and tourists. As a consideration in optimizing the volume of waste that can be accommodated and managed, the carrying capacity approach can be used. The physical support of waste will be the basis for determining the maximum population on Gili Air. This research aims to measure the maximum population found in Gili Air based on the physical support of waste analysis. The key informants was given questions regarding the solid waste management system to obtain primary data, while secondary data obtained from related bureaus in the local government. The qualitative descriptive methods was used to analyze primary data from the interview, and carrying capacity and waste capacity analysis for secondary data. Waste management activities on the island limited to container and collection activities. The waste pile transported by barge to the landfill on the main island. The tourism business was imposed a levy tax according to the volume of waste generated. The potential of recyclable waste is lower than the potential for generation, so the carrying capacity of waste is relatively low with an index of 0,20. The potential for piled waste that has not managed properly is 1,230.86 kg per day. Following the calculation results of the physical support of waste, the maximum population size that Gili Air can accommodate is 2,795 people per day. The excess number of tourists as many as 585 people per day causes the solid waste management system overwhelmed.Keywords: Physical carrying capacity; Solid waste management; Small islands population; Marine tourism; Tourism impacts.
ANALISIS KEPUASAN WISATAWAN DI DESA EKOWISATA PANCOH, KABUPATEN SLEMAN Jussac Maulana Masjhoer; Muhammad Dzulkifli
Jurnal Pariwisata Pesona Vol 4, No 2 (2019): Edisi Desember 2019
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v4i2.3084

Abstract

This study aims to determine the satisfaction of tourists and the performance of the components of attractions, accessibility, and amenities found in the Pancoh Ecotourism Village (PEV). This study uses qualitative and quantitative research (mixed-method) type. The research variables in this study are the attraction, accessibility, and amenities as tourism components. The population in this study is tourists who buy tour packages in PEV. The research sample was taken as many as 100 people using the Purposive Sampling method. The technique used in this study is a gradual mixed method. Data collection carried out by distributing questionnaires, interviews, and observations. This study uses phased quantitative-qualitative data analysis.The first analysis was conducted using a Likert Scale, followed by an Importance-Performance Analysis, and the last one using Qualitative Analysis. Tourist satisfaction for the attraction component and accessibility in the PEV is in the Satisfied category, while the amenities component is in the Satisfied Enough category. The performance that needs to be improved is online information easiness, homestay facilities, also distinctive and diversity of the souvenirs products. The performance that needs to be maintained includes homestay rooms cleanliness, roads and signposts leading to the village, road and signs conditions in the village, rural natural conditions, and the diversity of activities that can be carried out by tourists.Deficiencies in the amenities component do not affect the overall satisfaction of tourists in the PEV, as long as the indicators in the attraction and accessibility components are considered satisfactory.
Analisis Efisiensi Sumber Daya dan Produksi Bersih di Desa Wisata Pulesari, Sleman, Yogyakarta Muhammad Dzulkifli; Jussac Maulana Masjhoer
JURNAL MASTER PARIWISATA Volume 06, Nomor 02, Januari 2020
Publisher : Magister Tourism Study, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JUMPA.2020.v06.i02.p04

Abstract

This study aims to describe the results of the Resource Efficiency and Cleaner Production (RECP) analysis based on the RECP assessment indicators from UNIDO and to give RECP recommendations based on the result of the assessment. The analysis shows that in the management of Desa Wisata Pulesari (Dewi Pule), there are three main activities that uses many resources, namely homestay, Dasa Wisma kitchen and Pendopo. The result says, inefficiencies of energy were found in kitchens and homestays. The use of energy in homestays can be saved by replacing ordinary lamps with LED lights. Efficiency in the kitchen can be done by using magnets on the gas hose and using a healthy energy efficient stove (TSHE) stove. From the results of these recommendations, Dewi Pule has the potential to reduce carbon by 65,279.9 CO2eq kg / year and in terms of economy Dewi Pule has the potential to save a total of IDR 33,412,106 / year. The assessment and application of RECP in a tourism village requires adjustments to the indicators. This is because the character of the resources and energy use in tourism villages is very different from the industries that have implemented the RECP method from UNIDO. Keywords: Efisiensi Sumberdaya, Produksi Bersih, Desa Wisata, Pulesari
Model Pengembangan International Musi Triboatton sebagai Atraksi Sport Tourism Jussac Maulana Masjhoer
Jurnal Pariwisata Terapan Vol 3, No 2 (2019)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2399.222 KB) | DOI: 10.22146/jpt.41807

Abstract

Sport Tourism telah menjadi industri pariwisata dengan perkembangan yang sangat signifikan di seluruh dunia. Dampak multiganda dari penyelenggaraan wisata olahraga berupa peningkatan ekonomi, perbaikan infrastruktur, promosi destinasi wisata, dan pengembangan potensi daya tarik wisata. International Musi Triboatton (IMT) adalah suatu kegiatan berskala internasional yang memadukan kegiatan promosi pariwisata dengan kegiatan olahraga dan diselenggarakan setiap tahun di Sungai Musi, Sumatera Selatan. Kegiatan ini memanfaatkan potensi sungai sebagai arena perlombaan tiga jenis olahraga air, yaitu rafting, kayak, dan perahu naga. Penelitian ini bertujuan untuk mendeskripsikan konsep IMT dilihat dari tiga aspek yaitu manajemen olah raga, manajemen event pariwisata, dan manajemen kegiatan pendukung. Penelitian ini menggunakan metode qualitative descriptive evaluation dan analisis SWOT Kuantitatif. Pengambilan data primer dilakukan dengan melakukan penyebaran kuesioner dan wawancara mendalam (indepth interview) kepada pemerintah, komunitas, media, akademis, dan masyarakat, didukung dengan pengamatan langsung dan dokumentasi. Data sekunder didapatkan dari survey instansi terkait dan kajian literatur. Berdasarkan hasil penelitian, model pengembangan event sport tourism dengan manajemen olahraga, manajemen event pariwisata, dan manajemen kegiatan pendukung mampu bersinergi mewujudkan atraksi event sport tourism. Strategi keberlanjutan pengembangan sport tourism memerlukan restrukturisasi dalam aspek pendanaan, marketing, dan promosi pariwisata.
Partisipasi Pelaku Usaha Pariwisata dalam Pengelolaan Sampah di Pantai Pulang Sawal, Kabupaten Gunungkidul, Yogyakarta Jussac Maulana Masjhoer
Jurnal Pariwisata Terapan Vol 2, No 2 (2018)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (729.327 KB) | DOI: 10.22146/jpt.43179

Abstract

Tourism business actors at Pulang Sawal Beach produce waste as many as tourists visit. The waste management issues at the beach area could affect the tourist’s comfort if the problems left unsolved. This study aims to determine the type of waste generated, as well as the participation of tourism business actors in waste management. The type of research used in this study is descriptive qualitative. The population in this study is a tourism business actor at Pulang Sawal Beach. The sampling method used in this study is simple random sampling. Data collection techniques are through observation, interviews, questionnaires, and documentation. The data obtained is then analyzed using qualitative analysis. The type of organic waste produced is in the form of food leftovers, raw materials leftovers, paper, cardboard, cartons, newspapers, etc. While the types of inorganic waste produced are plastic bags, food packaging, plastic and glass bottles, etc. The results showed that tourism business actors participated in the decision-making stage as much as 37%, participated in the implementation of 67.8%, participated in taking benefits as much as 100%, and participated in the evaluation phase as much as 95%. Low participation in decision making due to the lack of knowledge related to waste management, so they choose to listen and accept every decision that is made. They have not implemented good waste management. Tourism business actors agree that a clean business environment benefits both the convenience of work and visitors and assesses that waste management is in accordance with planning. 
PENGUKURAN POTENSI NILAI SUMBERDAYA KARAKTERISTIK WISATAWAN WISATA BAHARI DI PULAU CEMARA KECIL TAMAN NASIONAL KARIMUNJAWA Aditano Yani Retawimbi; Jussac Maulana Masjhoer; Amalia Febryane Adhani Mazaya
Kepariwisataan: Jurnal Ilmiah Vol 16, No 3 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v16i3.196

Abstract

The waters of Cemara Kecil Island are one of the areas included in the marine tourism utilization zone in the Karimun Jawa National Park (TNKJ) and are locations that are visited by many tourists. Along with the increase in visitors to Cemara Kecil Island, area managers need to prioritize the quality of tours compared to the quantity of tours so that research on tourist characteristics with a focus on analyzing tourists visiting Cemara Kecil Island is important to do. The purpose of this study was to determine the characteristics of marine tourism tourists on Cemara Kecil Island. The research was conducted on Pulau Cemara Kecil, TNKJ. Primary data consists of interview data of respondents with a total of 51 respondents. The results show that most of the tourists who come are female (53%) with the largest age range being between 21-30 years (57%), the education level is dominated by Strata-1 (51%) with the most income being around Rp. 3,000,000 – Rp. 4,000,000 (37%). Travel time for tourists from the distance of origin to KNP is mostly in the range of 12-24 hours (61%). The distance from tourists to tourist sites is mostly in the range of 200-500 km (39%). Based on these results, several management steps that can be taken are through increasing the promotion of Cemara Kecil Island tourism and meeting the needs of tourists according to the characteristics of marine tourism tourists on Cemara Kecil Island.
Co-Authors Aditano Yani Retawimbi Amalia Febryane Adhani Mazaya Ananda, Dea Andhika Djalu Sembada Devita, Hanna Edhy Sutanta (Jurusan Teknik Informatika IST AKPRIND Yogyakarta) Eko Haryanto Maryono Maryono Mazaya, Amalia Febryane Adhani Mokodongan, Trisagia Muhammad Dzulkifli Natriya, Nida Ogista, Inosensius Tito Prakoso, Aditha Agung Priyanto, Sabda Elisa Rukmini A.R. Rukmini A.R. Sadida, Bijak Qoulan Samuel Kristiyana Setyanto, Tri Joko Sri Mulyaningsih Susanto, Dwiyono Rudi Susetyarini, Oktari Syafrudin Syafrudin Tejo Bagus Sunaryo Trisagia Mokodongan Trisagia Mokodongan Wibowo, Dwi Yenita Sandra Sari