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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan NUTRIRE DIAITA Analisis Kebijakan Pertanian GIZI INDONESIA Amerta Nutrition Jurnal Mutu Pangan : Indonesian Journal of Food Quality Analisis Kebijakan Pertanian Jurnal Pusat Inovasi Masyarakat Dharma: Jurnal Pengabdian Masyarakat
Anna Vipta Resti Mauludyani
Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor
Agriculture, Biological Sciences & Forestry Chemistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Amerta Nutrition

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Hubungan antara Perilaku Gizi dan Perilaku Hidup Bersih dan Sehat (PHBS) dengan Status Gizi Baduta Di Kabupaten Cirebon Winda Puspita Yuniar; Ali Khomsan; Mira Dewi; Karina Rahmadia Ekawidyani; Anna Vipta Resti Mauludyani
Amerta Nutrition Vol. 4 No. 2 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (549.313 KB) | DOI: 10.20473/amnt.v4i2.2020.155-164

Abstract

Background: Cirebon Regency is one of the priority areas that becomes the locus in efforts to accelerate the reduction of stunting in 2018.Objective: This study aims to analyze the relationship between feeding parenting pattern with nutrient intake of under two-years infants and the relationship between nutritional behavior and clean and healthy lifestyle behavior (CHLB) with nutritional status of under two-years infants in Cirebon Regency.Methods: This study used a cross-sectional study design using secondary data from previous studies conducted at the same two locations in Cirebon Regency. The data processing was carried out in November to December 2019. The subjects involved were 70 mothers who had infants aged 0-24 months. Analysis of the relationship between variables using the Rank Spearman test.Results: The results of the correlation test showed that there was no significant relationship (p> 0.05) between feeding parenting pattern with nutritional intake. In addition, maternal nutritional behavior also did not have a significant relationship (p> 0.05) with nutritional status. This study found that there was a significant relationship between clean and healthy living behavior on the indicators of a smoke-free home environment with the nutritional status using HAZ index.Conclusion: Imbalance between knowledge and socio-economic factors of income can lead to inequality in the application of feeding parenting pattern, nutritional behavior, and CHLB to the nutritional status of under two years. Therefore, a continuous monitoring and evaluation system is needed to ensure that the stunting acceleration program runs effectively and efficiently.ABSTRAK Latar belakang: Kabupaten Cirebon merupakan salah satu daerah prioritas yang menjadi lokus dalam upaya percepatan penurunan stunting pada tahun 2018.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara pola asuh makan dengan asupan zat gizi baduta serta hubungan antara perilaku gizi dan perilaku hidup bersih dan sehat dengan status gizi baduta di Kabupaten Cirebon.Metode: Penelitian ini menggunakan desain studi cross-sectional dengan menggunakan data sekunder dari penelitian sebelumnya yang dilakukan pada dua lokasi yang sama di Kabupaten Cirebon. Proses pengolahan data dilakukan pada bulan November hingga Desember 2019. Subjek yang terlibat adalah 70 orang ibu baduta yang memiliki bayi berusia 0-24 bulan. Analisis hubungan antar variabel menggunakan uji Rank Spearman.Hasil: Hasil uji korelasi menunjukkan bahwa tidak terdapat hubungan yang signifikan (p >0,05) antara pola asuh makan dengan asupan zat gizi. Selain itu, perilaku gizi ibu juga tidak memilki hubungan yang signifikan (p>0,05) dengan status gizi. Penelitian ini menemukan bahwa terdapat hubungan yang signifikan antara perilaku hidup bersih dan sehat pada indikator lingkungan rumah bebas asap rokok terhadap status gizi baduta.Kesimpulan: Ketidakseimbangan antara pengetahuan dengan faktor sosio-ekonomi penghasilan dapat mengakibatkan terjadinya ketimpangan dalam penerapan pola asuh makan, perilaku gizi, dan PHBS terhadap status gizi baduta. Oleh karena itu, diperlukan sistem monitoring dan evaluasi secara kontinu untuk memastikan bahwa program percepatan stunting berjalan secara efektif dan efisien.
Pengetahuan Gizi Ibu Sebagai Determinan Stunting di Jawa Barat: Disparitas Perdesaan-Perkotaan: Pengetahuan Gizi Ibu Sebagai Determinan Stunting di Jawa Barat: Disparitas Perdesaan-Perkotaan Anna Vipta Resti Mauludyani; Ali Khomsan
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.8-12

Abstract

Background: Maternal nutritional knowledge must be strengthened to lower the problem of stunting. However, there is currently a lack of information regarding the nutritional knowledge of mothers of stunted and non-stunted children in West Java's rural and urban areas. Objectives: This study compares the nutritional knowledge of mothers of under-five children in West Java across four groups: those who are stunted in rural areas (SR), those who are stunted in urban areas (SU), and those who are not in rural (NR) and urban (NU). Methods: This cross-sectional study was conducted in Cianjur (rural) and Sukabumi City (urban) in June 2022. Data was collected through interview to 300 mothers of children underfive using pretested questionnaire. Nutritional knowledge comprised of 20 questions about infant and young child feeding and balanced nutrition. One-way ANOVA and Tukey HSD Post Hoc Tests were applied for data analyses using IBM SPSS 22.0. Results: Overall, both prevalence of stunting in rural and urban was 33.3% and 30.7%, respectively. Mothers in four groups had moderate nutritional knowledge, with total scores ranging from 70.9 to 75.2. Mothers of NU were found to have more nutritional awareness than NR and SR. In comparison to NR, mothers of NU babies are more likely to be aware that their 2- or 3-month-old infants cannot consume bananas or papayas. Compared to SR, more NU mothers are aware that vegetables do not contain protein. There are more mothers of NU know that sweetened condensed milk is not more nutrient rich compared to powder or liquid milk than NR and SR. Conclusions: Urban mothers have superior nutritional knowledge than rural mothers. Even, knowledge of rural mother with stunted child is the poorest. With the high prevalence of stunting, access to nutritional information should be enhanced, with a focus on the feeding practices of young children.
Faktor-faktor yang Berhubungan dengan Pengeluaran Pangan Hewani pada Rumah Tangga Indonesia: Faktor-Faktor yang Berhubungan dengan Pengeluaran Pangan Hewani pada Rumah Tangga Indonesia Mauludyani, Anna Vipta Resti; Syafiq, Ahmad
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.18-23

Abstract

Background: Eating animal protein (AP) can prevent stunting in children under five, which currently is still 21.5%. Due to scarce resources, households had trouble distributing the cost and frequently had to choose between it and other food expenses. Objectives: This study aimed to examine the relationship between various food expenditures and expenditure on AP among Indonesian households. Methods: This was a cross-sectional study using secondary data. Data on household food expenditures on AP, prepared food and beverage, cereals, instant noodles, fruits, cooking oil, cigarette, and sugar, total expenditure, household size, and age and education of household head from 97,467 household samples with children under five were obtained from the National Socioeconomic Survey (Susenas) March 2018. Susenas data were collected through interviews using a structured questionnaire. Using IBM SPSS Version 22, a multiple linear regression was carried out, adjusted for household socioeconomic factors. Results: The average per-capita household expenditure on AP was IDR 24,912, contributing 4.72% to total food expenditure. This expenditure was higher than that on cereals (3.77%) but lower than that on prepared foods and beverages (6.15%). There was a positive association (p<0.001) between fruits, instant noodles, cooking oil, sugar, and beans and nuts expenditure and AP expenditure. Contrarily, there was an inverse relationship between prepared food and beverage (p<0.001), cereals (p=0.004), and cigarette expenditure (p<0.001) and animal protein expenditure. Conclusions: The amount spent on animal proteins was positively correlated with other food. It is possible that the consumption of animal proteins would increase if household funds were diverted from cigarettes and prepared food and beverage.
Co-Authors Ahmad Syafiq Akifa Laila Rusyda Ali Khomsan Ama Muhamad Ramdan Anastasya, Setia Anggini, Awanda Wira Anna Fatchiya Anton Maulana Yusuf Azzahra, Devita Fatimah Devi Fitri Rahayu Devi Lusiana Drajat Martianto Egayanti, Yusra Evafroditus, Yuniarta Fahmi Kurniahadi Fajriani Wahyu Lestari Lestari Hadi Riyadi Haiva Nopiany Irna Ipangka Judhiastuty Februhartanty Karina Rahmadia Ekawidyani Marestry Nuzul Annur Moh Fikri Bangsawan Tadorante Moh. Syahrizal Sulaeman Muhammad Aries Muhammad Farhan Nadiyah Salsabilah Napitupulu, Princilya Anggraeni Nasution, Zuraidah Nilam Fitrianingsih Nurhidayati, Vieta Annisa Nurul Annisa Noch Otte Santika Otte Santika Otte Santika Purnawati Hustina Rachman Raditya, Vincentius Yolanda Angger Rahmawati, Laeli Reza Maulana Rimbawan , Sarah Sofiah Azhar Shofiyah Nibras Susi Lestari Taesar Hawaij Tiurma Sinaga Tobing, Yolanda Dheva Lumban Ujang Supiandi Umi Fahmida Umi Fahmida Umi Fahmida Victor Hendrico Palisu Wahyuni Suci Rohani Wildan Nur Arrasyid Sane Pratinda Winda Puspita Yuniar Yayuk Farida Baliwati