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All Journal Jurnal Gizi dan Pangan NUTRIRE DIAITA Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Purnawati Hustina Rachman
Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Health Professions Medicine & Pharmacology Public Health Social Sciences

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The Effect of a Teacher-led Nutrition Education Program towards Nutrition and Anemia Status of Adolescent Girls in Bogor, Indonesia Rachman, Purnawati Hustina; Ekawidyani, Karina Rahmadia; Mauludyani, Anna Vipta Resti; Februhartanty, Judhiastuty
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 13, No 01 (2021): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v13i01.4050

Abstract

Nutrition education among adolescents is lacking in Indonesian schools. Whereas adolescent girls, in particular, need adequate nutrients to prepare them for their future pregnancy which may improve their nutrition status in the long term. Therefore, this study aims to assess the impact of a teacher-led nutrition education program on the nutrition and anemia status of adolescent girls. A quasi-experimental design was applied in junior high and high schools in Bogor which compared the findings between the intervention (n=112) and the control group (n=129). Teachers in the intervention group received training on health and nutrition for adolescents and were asked to deliver nutrition education for their students for 14 weeks. The control group did not receive any exposure to the topics. The weight, height, and hemoglobin level were measured before and after the program. Paired and independent t-test statistical analysis was used to assess the impact of the intervention for continuous variables and the Chi-Square test was used for categorical data. After the program, although there were no significant improvements in BMI-for-age z-score, however, significant improvements were observed for hemoglobin level among the treatment group. This was consequently shown in the anemia status, where the prevalence of anemia was significantly lower compared to the control group (p<0.001). The findings demonstrate that teacher-led nutrition education can improve the anemia status of adolescent girls.
Upaya Kolaboratif Pemberdayaan Sumberdaya Manusia dalam Percepatan Penanggulangan Covid-19 Melalui Strategi Penguatan Ketahanan Pangan Wilayah Nurul Isnaini; Hani Ristiawan; Bebri Gayananda Ria Dewi; Siski Andini Sukowati; Didik Prasetyo; Akifa Laila Rusyda; Purnawati Hustina Rachman
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (512.229 KB)

Abstract

The Covid-19 pandemic has a major impact on the economic sector, including in Kalibeber, Mojotengah, Wonosobo Villages. It needs community empowerment efforts that touch the independence of the family scale so that each family is able to rise up and adapt to new habits during the pandemic. The program is carried out in a series of KKN-T IPB 2020, consisting of the Optimasi Pekarangan Sehat (OMAS) and Sosialisasi dan Edukasi Jamu Aplikatif (SEJATI). OMAS is assisting the development of spinach and water spinach agricultural commodities utilizing the yard of the house. Activities carried out include seeding, distributing seeds, distributing video instructions for seeding and making liquid organic fertilizer, as well as assistance through the Whatsapp group. The activity was attended by 24 members of the PKK RW 06, Kalibeber Village. The monitor at the end showed the accumulation of fertile plants of 79.2% of the total plants, the rest withered and died. As many as 75% of the plants are well cared for, meaning that they have enough water and sunlight. From the 24 participants, only 12.5% made and nourished plants using liquid organic fertilizers. SEJATI activities provide education about common compounds in herbal plants that are beneficial for the body's immunity through video media. Changes in the level of knowledge were assessed by pre-test and post-test. The target respondents were 23 people, but only 65% of the target filled out the questionnaire. The increase in the knowledge level of the respondents was 7.22%. The level of public awareness in complying with the Covid-19 protocol shows that 95.83% of respondents think it is "very important" and 4.17% say "important". Keywords: Covid-19, Wonosobo, yard, herb
Pengembangan Media Edukasi Mia-Card serta Dampaknya terhadap Pengetahuan dan Sikap terkait Anemia pada Remaja Putri: The Development of Mia-card Education Media and Its Impact on Knowledge and Attitudes Related to Anemia in Adolescent Girls Syahuda, Syahuda; Martianto, Drajat; Rachman, Purnawati Hustina
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 4 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.4.244-251

Abstract

Penelitian ini bertujuan untuk mengembangkan Mia-card melalui FGD, menganalisis dampaknya terhadap pengetahuan dan sikap, serta tingkat penerimaannnya. Desain penelitian menggunakan FGD dan quasy experimental study with pre-test post-test control group. Penelitian dilaksanakan pada bulan Mei-Juni 2024 di SMPN 3 Jakarta dan SMPN 33 Jakarta. Subjek penelitian intervensi sebanyak 48 siswi kelas VIII yang terbagi menjadi kelompok kontrol (leaflet) dan kelompok intervensi (Mia-card). Hasil FGD didapatkan model Mia-card yang sesuai dengan karakteristik subjek. Hasil penelitian menunjukkan perbedaan signifikan pengetahuan dan sikap antara sebelum dengan sesudah intervensi pada kedua kelompok, serta antara kelompok kontrol dengan kelompok intervensi saat sebelum dan sesudah intervensi (p<0,05). Terdapat hubungan signifikan antara pengetahuan dengan sikap setelah intervensi pada kelompok kontrol (p<0,05). Namun, tidak terdapat hubungan signifikan sebelum intervensi pada kedua kelompok dan sesudah intervensi pada kelompok intervensi (p>0,05). Mayoritas subjek penelitian intervensi sangat menyukai Mia-card (54,2%). Mia-card lebih efektif untuk meningkatkan pengetahuan dibandingkan leaflet.
Perbedaan Pengetahuan, Sikap, dan Perilaku Membaca Label Gizi antara Mahasiswa Gizi dan Nongizi IPB Univeristy: The Differences in Knowledge, Attitudes and Behavior in Reading Nutrition Label between Nutrition and Non-Nutrition Students of IPB University Mariam, Hana Waldah; Rachman, Purnawati Hustina
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 1 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.1.38-44

Abstract

Label gizi merupakan salah satu bentuk pengaturan diet sebagai upaya mencegah peningkatan angka penyakit tidak menular. Namun, kebiasaan masyarakat Indonesia dalam membaca label gizi tergolong kurang termasuk pada kelompok mahasiswa gizi yang seharusnya terbiasa membaca label gizi karena mempunyai pengalaman belajar label gizi dalam perkuliahan. Penelitian ini bertujuan mengetahui perbedaan pengetahuan, sikap, dan perilaku membaca label gizi antara mahasiswa gizi dan nongizi IPB University. Penelitian ini menggunakan desain studi comparative cross-sectional yang dilaksanakan pada Mei-Juni 2024. Data penelitian diperoleh menggunakan kuesioner daring yang terdiri atas 41 pertanyaan utama (10 pengetahuan, 13 sikap, dan 18 perilaku) yang disebar kepada 51 mahasiswa gizi dan 51 mahasiswa nongizi. Hasil uji beda menunjukkan perbedaan signifikan (p<0,05) pada pengetahuan label gizi, sikap terhadap label gizi, dan perilaku membaca label gizi antara mahasiswa gizi dan nongizi. Namun, sebagian besar perilaku mahasiswa gizi berada pada kategori perilaku tidak baik.
Kebijakan dan Strategi Logistik Mengatasi Hambatan Rantai Pasok Pangan saat Bencana Indrawan, R. Dikky; Martianto, Drajat; Setiawan, Alim; Arista, Galih Saputra; Septiani, Stevia; Rachman, Purnawati Hustina; Ridwan, Muhammad; Rakhmat, Asep
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 5 No 3 (2023): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0503.714-718

Abstract

Koordinasi yang efisien antara BNPB, BPBD, Pusat Produksi Pangan, dan BULOG sangat penting dalam mendukung kelancaran logistik kemanusiaan selama bencana. Kolaborasi yang erat antara lembaga-lembaga ini dapat membantu menghindari birokrasi yang bisa memperlambat distribusi bantuan pangan kepada mereka yang membutuhkannya. Selain itu, perluasan model sistem pangan berkelanjutan yang mempertimbangkan seluruh rantai pasokan pangan, aspek lingkungan pangan, perilaku konsumen, dan pola makan menjadi sangat penting untuk memastikan ketahanan pangan di masa depan. Model ini harus memperhitungkan berbagai faktor seperti kondisi biofisik, teknologi, aspek ekonomi, dan nilai-nilai sosial budaya. Dalam mengembangkan kebijakan yang memengaruhi rantai pasokan pangan, upaya untuk menjaga keseimbangan antara produksi pangan sumber zat gizi makro dan mikromenjadi faktor kunciuntuk memastikan bahwa kebutuhan gizi masyarakat dapat dipenuhi dengan optimal. Kolaborasi yang kuat antara berbagai lembaga dan perencanaan yang matang akan menjadi kunci dalam memastikan ketahanan pangan dan kesehatan gizi masyarakat dalam menghadapi berbagai bencana yang mungkin terjadi.
DASH Diet Quality and Status of Mental Emotional Disorder among Hypertensive Women in Rural Area Islami, Diajeng Rochma; Tanziha, Ikeu; Martianto, Drajat; Rachman, Purnawati Hustina
Jurnal Gizi dan Pangan Vol. 14 No. 3 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.484 KB) | DOI: 10.25182/jgp.2019.14.3.127-134

Abstract

The purpose of this study was to analyse the relationship between diet quality and mental emotional disorder status with the incidence of hypertension in women in rural areas. The study was a cross sectional study with 143 women (71 with normotensive and and 72 with hypertension) in Pondok Bungur Village, Purwakarta District, West Java, Indonesia. The independent variables were dietary qualities based on customized DASH-like diet and mental emotional disorder status, while the dependent variable was hypertension status. Dietary quality was obtained by non consecutive 2 days 24 hours recall, while mental emotional disorder was collected through SRQ 20. Chi-Square and Mann-Whitney were used for data analysis. The DASH-like diet quality of both groups were low thus showed no significant correlation between the DASH diet quality and HT in the study population (p>0.05), as did the status of mental emotional disorder (p>0.05). However, age may be a cofactor in this study because the age differed significantly between the normal and hypertension group (p<0.05). This study shows that there was no difference in dietary quality between HT and non HT group as well as there were no significant correlation between diet quality and mental emotional disorder with HT status albeit segregation by the age group.
Co-Authors Akifa Laila Rusyda Alim Setiawan Anna Vipta Resti Mauludyani Arista, Galih Saputra Bebri Gayananda Ria Dewi Didik Prasetyo Drajat Martianto Hani Ristiawan Ikeu Tanziha Islami, Diajeng Rochma Judhiastuty Februhartanty Karina Rahmadia Ekawidyani Mariam, Hana Waldah Muhammad Ridwan Nurul Isnaini R. Dikky Indrawan Rakhmat, Asep Siski Andini Sukowati Stevia Septiani Syahuda, Syahuda