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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan NUTRIRE DIAITA Analisis Kebijakan Pertanian GIZI INDONESIA Amerta Nutrition Jurnal Mutu Pangan : Indonesian Journal of Food Quality Analisis Kebijakan Pertanian Jurnal Pusat Inovasi Masyarakat Dharma: Jurnal Pengabdian Masyarakat
Anna Vipta Resti Mauludyani
Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor
Agriculture, Biological Sciences & Forestry Chemistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Pusat Inovasi Masyarakat

 1 
Pelatihan Pembuatan Pakan Fermentasi di Desa Muaradua Kabupaten Sukabumi Anna Vipta Resti Mauludyani; Wildan Nur Arrasyid Sane Pratinda; Ama Muhamad Ramdan; Anton Maulana Yusuf; Irna Ipangka; Moh. Syahrizal Sulaeman; Reza Maulana; Sarah Sofiah Azhar; Susi Lestari; Ujang Supiandi; Victor Hendrico Palisu
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (600.301 KB)

Abstract

Muaradua Village is one of the villages in Kadudampit Subdistrict, Sukabumi District, with most of the people have their livelihoods on agriculture and livestock. The current problem in the livestock system in Muaradua Village was that there are still many breeders who only use weeds as animal feed. IPB students introduced an alternative forage to increase its shelf life as well as its nutrient content by developing fermented feed. The training, which was held in Kampung Legok Nyenang, Muaradua Village, started with dissemination, followed by practice of development of fermented feed (silage) and evaluation. There were 15 breeders and prospective breeders joined the training. Developed fermented rice straw has better quality than grass, seen from the unchanged leaf color, fermented cassava-like smell, very limited number of mushrooms and still clear and somewhat dry texture. Keywords: feed processing, fermented feed, forage feed, rice straw, ruminants
Edukasi Program Pekarangan Pangan Lestari di Kota Palu pada Masa Pandemi Covid-19 Anna Vipta Resti Mauludyani; Moh Fikri Bangsawan Tadorante; Shofiyah Nibras; Devi Lusiana; Fajriani Wahyu Lestari Lestari; Wahyuni Suci Rohani; Nurul Annisa Noch; Nilam Fitrianingsih
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.733 KB)

Abstract

Palu City is one of the areas affected by covid-19 pandemic. Among all parties, households are severely affected. Income reduction weakens households’ ability to meet their needs for food. To minimize the impact of covid-19 pandemic, education on Home Gardening was implemented on July-August 2020 in 2 location in Palupi Village, Tatanga Subdistrict, Palu City. Program was implemented semi-online through dissemination of tutorial video and demonstration on plant seeding and planting. Moreover, the program was followed by online education on nutritional benefit of the plants via Zoom application. The program was well-implemented with active involvement of the community. Home gardening is potential as alternative to secure household food availability as well as to lessen high household food expenditure due to covid-19 pandemic. Keywords: covid-19, vegetables, demonstration, verticulture, plant seeding
Edukasi Gizi Seimbang dan Cara Membaca Label Pangan bagi Masyarakat Di Desa Cibanteng, Kabupaten Bogor Mauludyani, Anna Vipta Resti; Rahmawati, Laeli; Farhan, Muhammad; Napitupulu, Princilya Anggraeni; Azzahra, Devita Fatimah; Anggini, Awanda Wira; Raditya, Vincentius Yolanda Angger; Tobing, Yolanda Dheva Lumban; Anastasya, Setia; Evafroditus, Yuniarta
Jurnal Pusat Inovasi Masyarakat Vol. 5 No. 2 (2023): Oktober 2023
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.5.2.196-201

Abstract

In Indonesia, the number of people suffering from non-communicable diseases is on the rise. The leading cause is unbalanced nutrition. People must be able to choose healthy meals by reading food labels due to the growing quantity of packaged foods on the market. This Serving Lecturer is designed to teach the public about balanced nutrition and how to read nutritional information on food labels to make healthier food choices. On July 31, 2021, the community in Cibanteng Village, Ciampea District, Bogor Regency, received online balanced nutrition and food labelling education. A pre-test and post-test were used to assess public understanding of food labels. As a result, participants gained a better understanding of the principles of a balanced diet, nutritional values, and healthier choices because of this activity. Participants could also choose healthier goods based on the nutritional value information given on the packaging during the practice session. Balanced nutrition and food label education activities can help people eat healthier foods and stay healthy, active, and productive while avoiding disease.
Co-Authors Ahmad Syafiq Akifa Laila Rusyda Ali Khomsan Ama Muhamad Ramdan Anastasya, Setia Anggini, Awanda Wira Anna Fatchiya Anton Maulana Yusuf Azzahra, Devita Fatimah Devi Fitri Rahayu Devi Lusiana Drajat Martianto Egayanti, Yusra Evafroditus, Yuniarta Fahmi Kurniahadi Fajriani Wahyu Lestari Lestari Hadi Riyadi Haiva Nopiany Irna Ipangka Judhiastuty Februhartanty Karina Rahmadia Ekawidyani Marestry Nuzul Annur Moh Fikri Bangsawan Tadorante Moh. Syahrizal Sulaeman Muhammad Aries Muhammad Farhan Nadiyah Salsabilah Napitupulu, Princilya Anggraeni Nasution, Zuraidah Nilam Fitrianingsih Nurhidayati, Vieta Annisa Nurul Annisa Noch Otte Santika Otte Santika Otte Santika Purnawati Hustina Rachman Raditya, Vincentius Yolanda Angger Rahmawati, Laeli Reza Maulana Rimbawan , Sarah Sofiah Azhar Shofiyah Nibras Susi Lestari Taesar Hawaij Tiurma Sinaga Tobing, Yolanda Dheva Lumban Ujang Supiandi Umi Fahmida Umi Fahmida Umi Fahmida Victor Hendrico Palisu Wahyuni Suci Rohani Wildan Nur Arrasyid Sane Pratinda Winda Puspita Yuniar Yayuk Farida Baliwati