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All Journal JURNAL MANAJEMEN AGRIBISNIS Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Media Agribisnis (MeA) Jurnal Teknologi & Industri Hasil Pertanian Agrisocionomics: Jurnal Sosial Ekonomi Pertanian CARADDE: Jurnal Pengabdian Kepada Masyarakat GANEC SWARA Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat DWIJENAGRO: JURNAL ILMIAH Jurnal Penelitian Agama Hindu Agroteksos SEAS (Sustainable Environment Agricultural Science) Eduvest - Journal of Universal Studies Seminar Nasional Aplikasi Iptek (SINAPTEK) West Science Interdisciplinary Studies Paradharma: Jurnal Aplikasi IPTEK West Science Interdisciplinary Studies West Science Social and Humanities Studies Konsienti: Community Services Journal West Science Agro Jurnal SUTASOMA Techno Agriculturae Studium of Research Pengabdian: Jurnal Abdimas
Putu Fajar Kartika Lestari
Universitas Mahasaraswati Denpasar
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Public Health Social Sciences Other

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DEVELOPMENT STRATEGY OF SUBAK BULUH AS AN AGRO-TOURISM DESTINATION IN BATURITI VILLAGE, KERAMBITAN DISTRICT, TABANAN REGENCY Ida Bagus Putu Suryawan; Putu Fajar Kartika Lestari; Ni Gst. Ag.Gde Eka Martiningsih
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 15 No. 2 (2025): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrimeta.v15i2.13365

Abstract

This study aims to formulate development strategies for Subak Buluh as an agro-tourism destination in Baturiti Village, Kerambitan District, Tabanan Regency. Subak, as a traditional Balinese irrigation institution with strong socio-cultural values, plays a vital role in water management and agricultural sustainability. In response to contemporary challenges, subak must be developed not only as an agricultural institution but also as an alternative tourism attraction. Data were collected using purposive sampling from 78 respondents, consisting of 39 internal respondents (farmers and subak members) and 39 external respondents (tourists and local residents). Respondents exhibited diverse characteristics in terms of education level and occupation. SWOT analysis was employed to identify internal strengths and weaknesses as well as external opportunities and threats in the development of Subak Buluh agro-tourism. The results indicate that Subak Buluh’s main strengths include its natural landscape, cultural traditions and ceremonies, and fertile agricultural land. However, limitations such as insufficient internal funding and limited promotional activities remain key challenges. Promising development opportunities arise from village tourism programs and the growing global trend toward alternative tourism, while threats include tourist congestion and infrastructure degradation. This study provides strategic recommendations to support the sustainable development of Subak Buluh as an agro-tourism destination, contributing to local community welfare while preserving environmental and cultural sustainability
The Farmers Participation in Agro-Tourism Development in Subak Jatiluwih, Penebel District, Tabanan Regency Putu Fajar Kartika Lestari; Ni Putu Sukanteri Sukanteri; Ni Putu Anglila Amaral Amaral
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 2 (2021)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.5.2.3967.96-104

Abstract

The development of subak as a tourist attraction will be in line with the development of Balinese cultural tourism, considering that both are developed based on Balinese culture. This is an effort to maintain the sustainability of subak while controlling the conversion of paddy fields and supporting environmental sustainability. Today's tourists prefer to see beautiful scenery. Agrotourism is one type of tourism that utilizes agricultural business as a tourist attraction. One of the efforts made to continue to develop tourism but still maintain the existence of subak itself is to combine these two things into a new tourist attraction. The attraction that can be developed by combining tourism with agriculture is through the concept of agrotourism. Agrotourism is a tourism development that offers farmer activities in the fields as a tourist attraction. Not only the activities, but the use of agricultural products can also be used as agro-tourism-based tourism products. This research was conducted with the following objectives (1) How is the participation of farmers in the development of agro-tourism and (2) the factors that influence the participation of farmers on the development of agro-tourism. This research was conducted in Subak Jatiluwih, Penebel District, Tabanan Regency. The location of this research was determined purposively on the basis of the consideration that Jatiluwih Subak is one of the subaks targeted for agro-tourism development. The number of samples in Subak Jatiluwih is 199 people. The highest farmer participation is in the 80.2% agro-tourism development planning.
The Role of Women Farming Groups on Vegetable Agribusiness Income (A Case Study Women Farmers Group In Pala City, Dajan Peken Village, Tabanan District) Putu Fajar Kartika Lestari; Amallia Ferhat
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6079.09-17

Abstract

Vegetables are all types of plants that can be consumed or eaten either taken from the roots, stems, leaves, seeds, flowers, or other parts used to be processed into food. Vegetables are also one of the horticultural crop commodities that have an important role as a source of income for farmers' lives. This research was conducted at the KWT Pala City, Dajan Peken Village, Tabanan District, Tabanan Regency. The purpose of this study was to determine the income, level of farming efficiency, and contribution of KWT to family income in KWT Pala City, Dajan Peken Village, Tabanan District. The determination of respondents was carried out using the census method with a total of 20 respondents. The method in this research is income analysis and R/C Ratio. The results of this study indicate that the income of vegetable farming in the KWT of Pala City, during one production season, is IDR 22.016.900. The value of the R/C Ratio of vegetable farming in the KWT of Pala City is 2.18. It means the activities of vegetable farming in the place is worth to be developed because profitable in term of economy. Keywords: Vegetable farming, Women Farmer Group, Income, R/C Ratio
Competitiveness Analysis of the Productive Business Unit Catur Paramita Kintamani Coffee in Catur Village, Kintamani District, Bangli Regency Putu Fajar Kartika Lestari; I Made Tamba; Ni Komang Winda Surya Putri
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.9214.11-17

Abstract

Kintamani coffee is grown at an altitude of 900-1000 meters above sea level near Mount Batur. As already discussed, the taste and aroma of Kintamani Coffee tends to taste citrusy. One reason is the reporting process which is unique and unusual. The purpose of the study entitled Analysis of Arabica Coffee Competitiveness in UUP (Productive Business Unit) Catur Paramitha in Catur Village, Kec. Kintamani Regency Bangli is to analyze the competitive advantage of Arabica coffee in the UUP (Productive Unit) Catur Paramitha in Catur Village, Kec. Kintamani Regency Bangli, and to analyze the comparative advantage of Arabica coffee in UUP (Productive Business Unit) Catur Paramitha in Catur Village, Kec. Kintamani Regency Bangli. This research was conducted from October to December 2022. The research location was determined using a purposive method, while the sample of respondents was determined using a purposive sampling technique with 15 respondents. The analytical method in this study uses the Policy Analysis Matrix (PAM) or government policy analysis. The results of the PAM analysis research show that Arabica Coffee farming produced by Arabica Coffee farmers in Catur Village, Kintamani District, Bangli Regency has very strong competitiveness because it is seen from the value of the Private Cost Ratio (PCR) <1, namely 0.17 and the Domestic Resources Ratio (DCR) <1, namely 0.10, which means that Arabica coffee farming has a competitive advantage and a comparative advantage, because economic efficiency is already able to compete with Arabica coffee farming in other regions. The policies owned by the government have been able to provide effective protection (protection) for Arabica coffee farming to survive until now, this is due to the existence of policies in the form of input-output prices and subsidized assistance from the government. Keywords : Arabica Coffee, Competitiveness, Policy Analysis Matrix (PAM)
The Analysis of Organic Dry Lettuce (Lactuca sativa L) Supply Chain at CV. Artha Krina Denpasar, Bali Putu Fajar Kartika Lestari; I Made Tamba; Tengku Ramadan Syah
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11672.10-19

Abstract

Organic curly lettuce is one of the products in the organic market with increasing demand due to growing awareness of healthy lifestyles and environmental sustainability. Supply chain management activities are carried out to add value to the products offered and in turn, directly enhance the company's competitiveness. A well managed supply chain can increase the company product sales and improve customer satisfaction by delivering high quality products at low costs, accompanied by fast and responsive service. This study aims to analyse the supply chain performance of organic curly lettuce (Lactuca sativa L) at CV Artha Krina Denpasar, Bali, using the Supply Chain Operations Reference (SCOR) method. The analysis includes supply chain mapping, performance measurement based on SCOR attributes, and identification of constraints and potential solutions. The results showed that supply chain performance has generally met most of the specified indicators, such as delivery speed and flexibility. However, there is still room for improvement, especially in order fulfilments which was recorded at 77.7%, which is below the optimal category. supply chain activities at CV Artha Krina involve the flow of supplies from local farmers as the main supplier. If the supply from farmers is insufficient or does not meet the standards set by the company, CV Artha Krina will make purchases from the market as an alternative to meet customer needs. Seasonal factors and distribution constraints are key challenges that need to be managed to support the company's competitiveness. Supply chain mapping shows that CV Artha Krina has implemented an integrated system with local farmers and markets as suppliers, and hotels and villas as the main consumers. The results showed that the delivery performance: 100% (superior category). Supply Chain Flexibility: 3 days (superior category). Total Cost of Product Delivery: 57.14% (low category). Optimizing Order Fulfilments in a way that CV Artha Krina needs to increase cooperation with farmers to ensure product availability throughout the year. Regarding Logistics improvement CV Artha Krina requires investment in refrigeration and packaging technology to maintain product freshness during distribution
THE ROLE OF AGRICULTURAL ECONOMICS IN POLICY FORMATION: INVESTIGATING THE INTERACTIONS BETWEEN GOVERNMENT DECISIONS AND MARKET DYNAMICS Revi Sesario; Mahamat Saleh; Putu Fajar Kartika Lestari
Techno Agriculturae Studium of Research Vol. 3 No. 3 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/agriculturae.v3i3.3934

Abstract

Agricultural systems operate within complex economic environments shaped by government interventions, market forces, global trade dynamics, and food security concerns. Increasing market volatility, climate-related disruptions, resource constraints, and evolving consumer demands have intensified the need for effective agricultural policies capable of balancing economic efficiency, social welfare, and sustainable development objectives. Agricultural economics has emerged as a critical discipline that provides analytical tools for understanding market behavior and supporting evidence-based policymaking. This study aims to examine the role of agricultural economics in policy formation and to investigate the interactions between government decisions and agricultural market dynamics. A qualitative research design based on a systematic literature review and comparative policy analysis was employed. Data were collected from peer-reviewed journal articles, policy reports, governmental publications, and institutional documents published between 2010 and 2025. Findings indicate that agricultural economics significantly contributes to policy effectiveness by improving resource allocation, evaluating policy alternatives, anticipating market responses, and reducing unintended economic distortions. Policy consistency, institutional capacity, market responsiveness, and information availability emerged as key factors influencing the relationship between government interventions and market outcomes. Evidence further demonstrates that agricultural markets actively adapt to policy changes through adjustments in production decisions, investment behavior, and resource utilization. The study concludes that agricultural economics functions as a strategic bridge between public policy objectives and market realities, enabling governments to formulate more adaptive, efficient, and evidence-based policies capable of promoting agricultural competitiveness, food security, and sustainable rural development.
Meningkatkan Pemasaran Dodol Bali di Desa Kesiut Kecamatan Kerambitan Kabupaten Tabanan Ni Putu Sukanteri; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Konsienti : Community Services Journal Vol. 1 No. 01 (2023): July
Publisher : PT. TAKAZA INNOVATIX LABS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61536/konsienti.v1i01.1

Abstract

Kesiut Village, Kerambitan District, Tabanan Regency is one of the villages where there is a Women's Group producing Balinese dodol. The aims of the service are: to increase group administrative knowledge, to increase members' knowledge of consumer wants and needs, to improve the skills of group members in marketing Balinese dodol. Increase member income in the future through product marketing analysis. Community service is carried out in Kesiut Village, Kerambitan District, Tabanan Regency. The implementation of this service is carried out in an effort to increase the knowledge and skills of group members in managing processed products and preparing products ready for market. Based on the results of implementing community activities in the Merta Sari Werdhi Group in Kesiut Village, it shows that: There was an increase in the knowledge of group members before and after the socialization was carried out by 90% in product labeling and product packaging. The skills of group members increased by 90%. This shows that the existence of socialization and training provides increased knowledge and skills of group members. Processed Balinese dodol products made by group members before and after mentoring show a clear change in identity.
Integrated Cultivation of Land-Sea Ecosystems That Prioritizes Harmony with Nature and Society Cening Kardi; Putu Fajar Kartika Lestari
Eduvest - Journal of Universal Studies Vol. 4 No. 11 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i11.44773

Abstract

There is an urgent need for aquaculture systems that not only increase productivity, but also maintain ecological balance and improve the well-being of local communities. With increasing pressure on natural resources due to overexploitation, emerging climate change, and global economic uncertainty, new approaches that integrate terrestrial and marine ecosystems are crucial. This research aims to develop an integrated aquaculture model that prioritises harmony between nature and society. This approach incorporates organic farming and mariculture practices, in line with blue economy principles, to create environmental sustainability and social welfare. The research method used was descriptive qualitative, with a focus on mapping specific regional areas consisting of three or four agro-climatic regions. Data were collected through surveys and focus group discussions (FGDs), covering ecological factors such as climate, coastal plain quality, seabed and seawater. Seawater health estimation for mariculture was based on physical, chemical and biological parameters with APHA (1992) guidelines. The results show that this integrated aquaculture can improve environmental quality and productivity of land and sea, while creating harmony between natural resource management and social welfare. This model provides a practical solution to achieve sustainable development.
The Impact of Supply Chain Innovation and Market Collaboration on the Competitive Advantage of Agribusiness MSMEs in the Era of Digital Transformation Donny Ivan Samuel Simatupang; Putu Fajar Kartika Lestari
West Science Agro Vol. 4 No. 01 (2026): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v4i01.2647

Abstract

The era of digital transformation has created significant opportunities and challenges for agribusiness micro, small, and medium enterprises (MSMEs), particularly in strengthening their competitive advantage through innovation and collaboration. This study aims to analyze the impact of supply chain innovation and market collaboration on the competitive advantage of agribusiness MSMEs using a quantitative approach. Primary data were collected from 155 respondents through a structured questionnaire measured using a five-point Likert scale. Data analysis was conducted using SPSS version 25, including validity and reliability testing, classical assumption tests, and multiple linear regression analysis. The results indicate that supply chain innovation has a positive and significant effect on competitive advantage, while market collaboration also shows a significant positive influence. Simultaneously, both variables contribute significantly to competitive advantage with an R² value of 0.610, indicating that 61.0% of the variance in competitive advantage is explained by the model. These findings highlight the importance of integrating innovative supply chain practices and strengthening collaborative networks to enhance business performance in the digital era. The study provides practical implications for policymakers and agribusiness practitioners in designing strategies that promote digital adoption, partnership development, and sustainable competitiveness.
Trends in Digital Transformation Research in Agribusiness Based on International Publications from 2012 to 2025 Loso Judijanto; Putu Fajar Kartika Lestari
West Science Agro Vol. 4 No. 01 (2026): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v4i01.2679

Abstract

This study aims to map global research trends on digital transformation in agribusiness based on international publications indexed in Scopus during the period 2012–2025. Using a bibliometric approach and visual analysis through VOSviewer, this research examines publication growth, author and country collaboration networks, institutional linkages, and thematic evolution within the field. The results indicate a significant increase in scholarly output, reflecting growing academic and practical interest in the digitalization of agribusiness systems. Co-authorship and country collaboration analyses reveal strong regional hubs in Europe, Asia, and North America, with emerging participation from developing economies. Keyword co-occurrence and density visualizations identify digital transformation and agribusiness as the central intellectual pillars, closely linked with themes such as artificial intelligence, Internet of Things, precision agriculture, sustainability, food security, and digital economy. Overlay analysis demonstrates a temporal shift from foundational digital infrastructure and economic restructuring toward intelligent, AI-driven applications and smart agriculture systems. The study highlights the interdisciplinary consolidation of digital transformation research in agribusiness while identifying future research opportunities related to governance, digital capability development, inclusivity, and socio-economic impacts.
Co-Authors Ahmed Al-Sabah Albinus Bahur Amallia Ferhat Amaral, Ni Putu Anglila Anak Agung Bagus Baskara Antonius Padua Jat Astakoni, I Made Purba Bernabas Bulu Bimantio, Mohammad Prasanto Cening Kardi Crisdayanti Manggut Derayani, Ni Putu Wiwin Dian Tariningsih Dian Tariningsih Donny Ivan Samuel Simatupang Dyah Ayu Suryaningrum Egristofer Evander Tuar Ferhat, Amallia Gregorius Ginting I Ketut Arnawa I Ketut Widnyana I Made Ariana Darma Satriya Banjar I Made Budiasa I Made Suryana I Made Tamba I WAYAN WINDIA Ida Ayu Dwi Susanti Ida Ayu Dwi Susanti Ida Ayu Made Dwi Susanti Ida Bagus Putu Suryawan Ida Bagus Swaputra Judijanto, Loso Kardana, Pande Putu Ivan Witdi Komang Dean Ananda Laksono Trisnantoro Layla Al-Khaled Loso Judijanto Luh Putu Kirana Luh Putu Kirana Pratiwi Mahamat Saleh Mikhael Rahmat Ranta Miko Purnomo Muhtadi, Muhamad Ammar Munidewi, Ida Ayu Budhananda Ni Gst Ag Gde Eka Martiningsih Ni Gst. Ag.Gde Eka Martiningsih Ni Kadek Artini Ni Komang Winda Surya Putri Ni Komang Winda Surya Putri Ni Luh Riana Dentika Utami Ni Putu Sukanteri Ni Putu Wiwin Derayani Ni WAYAN SRI ASTITI Noviana Damma Novitasari, Salwa Aulia Nyoman Utari Vipriyanti Nyoman Yudiarini Pande Komang Suparyana Prayana, Yana Putu Wahyu Adi Wiranata Revi Sesario Susanti, Ida Ayu Made Tengku Ramadan Syah Ulrikus Rivaldus Nenggo Wang Junn Yohana Feldi Banung Zhang Li