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All Journal JURNAL MANAJEMEN AGRIBISNIS Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Media Agribisnis (MeA) Jurnal Teknologi & Industri Hasil Pertanian Agrisocionomics: Jurnal Sosial Ekonomi Pertanian CARADDE: Jurnal Pengabdian Kepada Masyarakat GANEC SWARA Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat DWIJENAGRO: JURNAL ILMIAH Jurnal Penelitian Agama Hindu Agroteksos SEAS (Sustainable Environment Agricultural Science) Seminar Nasional Aplikasi Iptek (SINAPTEK) West Science Interdisciplinary Studies Paradharma: Jurnal Aplikasi IPTEK West Science Interdisciplinary Studies West Science Social and Humanities Studies Konsienti: Community Services Journal West Science Agro Jurnal SUTASOMA Techno Agriculturae Studium of Research Pengabdian: Jurnal Abdimas
Putu Fajar Kartika Lestari
Program Studi Agribisnis, Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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OPTIMIZING RESOURCES IN THE INTERCROPPING FARMING SYSTEM IN TABANAN REGENCY, BALI PROVINCE Ni Putu Sukanteri; Putu Fajar Kartika Lestari; Ni Putu Anglila Amaral
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2023): March 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i1.15614

Abstract

Land as a location for farming is the main asset managed by farmers. Land area is directly proportional to farm production. the wider the land managed, the higher the production produced. In the intercropping farming system, it shows that the land is used for the production of several commodities such as cocoa, coconut, bananas and cattle, if the commodities cultivated do not experience significant disturbances. The aim of the research is to analyze the gross income of smallholder plantation farming in Angkah Village, to analyze the allocation of agricultural resources with a cacao-coconut-banana crop intercropping system and cattle in Angkah Village. The research was conducted in Angkah Village, Selemadeg Barat District, Tabanan Regency, on an intercropping farming system. Research on optimizing resource allocation uses a linear programming approach, which is a formal mathematical technique that selects combinations and activity levels, of all feasible activities to achieve the objective function without neglecting the availability of resources, and other specified constraints. The gross income earned by farmers in Angkah Village is an average of Rp. 45,728,824 per year. This income is obtained from the intercropping system of cocoa, coconut, bananas and cattle. Farming is carried out on an average land area of 0.53 ha for cocoa. 0.071 ha for coconut land, 0.061 for banana land and 0.014 ha for cattle. The optimal income is 69,800,035. The amount of agricultural resource allocation with an intercropping system of cacao-coconut-banana crops and cattle in Angkah Village is 1,042 HOK. Changes in commodity prices cause changes in commodity income in the intercropping system in Angkah Village.
Strategi Pengembangan Usaha Buah Strawberry Beku di Bali Food Industry ida ayu made dwi susanti; Putu Fajar Kartika Lestari; Ulrikus Rivaldus Nenggo
Jurnal MeA (Media Agribisnis) Vol 8, No 1 (2023): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v8i1.164

Abstract

Strawberry is one of the potential subtropical fruit commodities to be developed. This study aims to identify internal and external factors in developing a frozen strawberry business in the Bali Food Industry and to analyze the strategy for developing a frozen strawberry business in the Bali Food Industry. Data analysis techniques used IFAS, EFAS, I_E Matrix and SWOT Matrix (Strength, Weakness, Opportunity) and Threats). The results of the study show that the internal factors that influence the Frozen Strawberry Development Strategy in the Bali Food Industry consist of strengths and weaknesses. The strength factor has the same value, namely 0.48 (strong), while the weakness factor is the long delivery process and the unfavorable weather factor is still lacking with each value of 0.12 (weak). External factors consist of opportunities and threats. The opportunity factor has the same value in each statement, namely 0.64 (strong) while the threat factor, namely competing companies, increased production costs and increased consumer bargaining position, is still lacking with each value of 0.16 (weak). The strategy for developing frozen strawberries in the Bali Food Industry consists of maintaining quality according to PSAT standards to meet consumer demand, increasing stock of raw materials to increase production capacity, optimizing production to be able to compete with competing companies, optimizing production to be able to compete with competing companies and increasing capital to increase production capacity.
PENDAMPINGAN PENGELOLAAN SUMBERDAYA ALAM DALAM MENINGKATKAN DAYA SAING SEKTOR AGROWISATA DI KOTA DENPASAR Ni Putu Sukanteri; Ni Putu Anglila Amaral; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15432

Abstract

Petani merupakan subjek dalam produksi pangan.  Pangan yang dapat dikonsumsi langsung atau pun diolah kembali. Salah satu aktivitas produksi pangan dilakukan pada agroekowisata. Wisata alam yang dikembangkan berbasis sumber daya alam merupakan sebuah konsep agrowisata yang mempunyai daya tarik secara alamiah. Metode pengabdian dilakukan dengan sosialisasi, pendampingan dan menemukan model agroekowisata di Kota Denpasra. Kegiatan dilakukan di Agroekowisata Subak Sembung Kota Denpasar. Kegiatan Pengabdian Kepada Masyarakat Dilakukan Melalui Sosialisasi Pelaksanaan Kegiatan Melipuri Pengelolaan Tanaman Pertanian Dan  Sosialisasi Peningkatan Kepuasan Pengunjung. Pendampingan Dilakukan Dalam Pengembangan Hortikultura Dan Integrasi Tanaman Ternak, Serta Menyusun Model Agribisnis Dalam Pengembangan Agroekowisata Di Subak Sembung Kota Denpasar.
PENDAMPINGAN PENGELOLAAN SUMBERDAYA ALAM DALAM MENINGKATKAN DAYA SAING SEKTOR AGROWISATA DI KOTA DENPASAR Ni Putu Sukanteri; Ni Putu Anglila Amaral; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15643

Abstract

Petani merupakan subjek dalam produksi pangan. Pangan yang dapat dikonsumsi langsung atau pun diolah kembali. Salah satu aktivitas produksi pangan dilakukan pada agroekowisata. Wisata alam yang dikembangkan berbasis sumber daya alam merupakan sebuah konsep agrowisata yang mempunyai daya tarik secara alamiah. Metode pengabdian dilakukan dengan sosialisasi, pendampingan dan menemukan model agroekowisata di Kota Denpasra. Kegiatan dilakukan di Agroekowisata Subak Sembung Kota Denpasar. Kegiatan Pengabdian Kepada Masyarakat Dilakukan Melalui Sosialisasi Pelaksanaan Kegiatan Melipuri Pengelolaan Tanaman Pertanian Dan Sosialisasi Peningkatan Kepuasan Pengunjung. Pendampingan Dilakukan Dalam Pengembangan Hortikultura Dan Integrasi Tanaman Ternak, Serta Menyusun Model Agribisnis Dalam Pengembangan Agroekowisata Di Subak Sembung Kota Denpasar.
Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali] Sukanteri, Ni Putu; Amaral, Putu Anglila; Lestari, Putu Fajar Kartika; Tamba, I Made
Jurnal Teknologi & Industri Hasil Pertanian Vol 29, No 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.157-167

Abstract

Chocolate is a processed product derived from cocoa beans that has undergone fermentation, drying, roasting, and grinding to produce high-quality cocoa powder. The processing of chocolate in a company involves many lengthy stages. Implementing a marketing mix is used as a technique to increase sales. The company needs to identify the superior products favored by consumers to develop priority marketing strategies. This study aims to analyze the application of the marketing mix in the chocolate industry and generate prioritized marketing strategies for the superior chocolate products produced by a company in Bali. The research method used is the Analytical Hierarchy Process (AHP). The results indicate that the marketing mix includes chocolate products such as chocolate cream, chocolate bars, and liquid chocolate. Product pricing depends on the form, with the most apparent pricing being for chocolate bars, calculated based on weight in grams. The production site is located at the main factory, which processes cocoa into chocolate cream, chocolate bars, and liquid chocolate, allowing consumers to experience the chocolate processing firsthand and try packaging chocolate at the factory. Chocolate promotion is continuously carried out through offline and online media, such as the company's website, which provides background information on chocolate production to the industry in Bali. The priority in chocolate marketing, based on the Analytical Hierarchy Process, is chocolate cream, followed by chocolate bars and liquid chocolate.
Analisis Pendapatan Usahatani Jagung Manis di Lahan Kering Subak Sembung, Kelurahan Peguyangan, Kota Denpasar Putu Fajar Kartika Lestari; Ni Putu Anglila Amaral; Luh Putu Kirana; Bernabas Bulu
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 26 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Subak Sembung is one of the sub-districts engaged in agriculture, especially in the sweet corn industry. Subak Sembung produces superior quality sweet corn. One of the superior productions in Subak Sembung, Peguyangan Village, is Sweet Corn Farming. The purpose of this study was to analyze the amount of income obtained from sweet corn farming and to find out the obstacles faced in Subak Sembung, Peguyangan Village, North Denpasar District, Denpasar City. This research was carried out from September to October 2022. The research location was determined by the purposive sampling method, while the research respondents were determined by census media. So that the sample in this study were 47 respondents. The data analysis method used in this research is the income analysis method, and the descriptive analysis method. Based on the results of research in Subak Sembung, Peguyangan Village, North Denpasar District, Denpasar City, the following conclusions can be obtained: The average sweet corn farming income earned by Subak Sembung, Peguyangan Village, is 16,072.116,68. The average income for sweet corn farming is 40,000,000.00. So that the average production cost for sweet corn farming is 23.927.883,32. And there are two obstacles, namely internal and external constraints.
STRATEGI PENGEMBANGAN OBJEK WISATA LADUMA BERBASIS ENERGI TERBARUKAN SEBAGAI DAERAH TUJUAN WISATA (STUDI KASUS: SUBAK PINGE DESA BARU, KEC. MARGA, TABANAN) Putu Fajar Kartika Lestari; Cening Kardi; Anak Agung Bagus Baskara
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ecotourism is a sub-component of the field of sustainable tourism. The potential of ecotourism which is considered an effective tool for sustainable development is the main reason why developing countries are now embracing it and incorporating it into economic development and conservation strategies. tourism potential in Indonesia that has a positive economic and cultural impact. Ecotourism development is very strategic because the approach used is alignment with the local community in order to be able to maintain local culture and at the same time improve their welfare. The purpose of this study is to determine internal and external factors in the development strategy of Laduma tourism objects in Taban Regency. This research was conducted on the tourist attraction Laduma. The respondents involved were 40 people, of which 15 people were taken from the party that manages the Salada tourist attraction, and as many as 25 people were tourists visiting the Laduma tourist attraction. Data collection using keusioner. Data analysis technique using SWOT Matrix. The results showed that the development of renewable energy- based laduma tourism objects as tourist destinations is in a strong position and has opportunities. The strategy recommendation given is aggressive, meaning that the Development of Laduma Tourism Objects Based on Renewable Energy as a Tourist Destination Area is in prime and steady condition so that it is possible to continue to develop optimally. Then the strategy recommendation given is the S-O strategy.
Peran Subak Dalam Optimalisasi Pengembangan Agrowisata Subak Kualon di Desa Sidan Kecamatan Gianyar Kabupaten Gianyar Kardana, Pande Putu Ivan Witdi; Lestari, Putu Fajar Kartika; Pratiwi, Luh Putu Kirana
Jurnal SUTASOMA (Science Teknologi Sosial Humaniora) Vol 1 No 2 (2023): Juni 2023
Publisher : Universitas Tabanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58878/sutasoma.v1i2.194

Abstract

Agriculture has the potential to become a new source of growth considering the market is quite large, especially since each district or in Bali has the potential for agricultural commodities. Subak is one of the world's cultural heritages which is a place for farming communities to carry out agricultural activities. Subak can also help farmers in improving the welfare of their families. Agrotourism as part of a tourist attraction with the aim of expanding knowledge, experience, recreation and business relations in agriculture. The purpose of this study is as follows: to determine the role of subak in optimizing the development of agro-tourism in Subak Kualon, Sidan Village, Gianyar. To find out the potential of Subak Kualon in the development of Agro-tourism in Sidan Gianyar Village. This type of research is qualitative and quantitative. The location in this study was Subak Kualon, Sidan Village, Gianyar District, Gianyar Regency. The time of implementation was 3 months, from November 2022 - January 2023. The results showed that the role of subak had an average percentage of 73.70% and was categorized as good. This is because the highest percentage is in the agricultural technical aspects of 79.72% and is categorized as good, the second highest percentage is the socio-cultural aspect of 74.20 which is categorized as good, the third is the environmental aspect with a percentage of 72.34 which is categorized as good and the fourth is the aspect economy of 71.77% and in the good category. Subak potential has an average percentage of 73.37% and is categorized as good. This is because the highest percentage is in the concept of accessibility with a percentage of 83.04% and is categorized as very good, the second highest percentage is attraction with a percentage of 72.00% and is categorized as good, the third is amenity with a percentage of 71.94 and is categorized as good and the the fourth is anciliary with a percentage of 68.51% and is categorized as good.
ANALISIS FAKTOR TINGKAT PRODUKSI TERHADAP PENDAPATAN USAHATANI CABAI MERAH (STUDI KASUS DI DESA BATURITI, KECAMATAN BATURITI KABUPETAN TABANAN) LESTARI, PUTU FAJAR KARTIKA
GANEC SWARA Vol 18, No 2 (2024): Juni 2024
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v18i2.891

Abstract

Red chilies are a source of income for some farmers in Baturiti Village, Baturiti District, Tabanan Regency. This research aims to determine income and factors that influence red chili farming income. The research was conducted in Baturiti Village, Baturiti District, Tabanan Regency. The data taken includes primary and secondary data. Primary data was taken through interviews using a structured questionnaire with 60 farmers as respondents. Multiple linear regression models were used to analyze the data. The results of the analysis show, (1) The average red chili farming income is IDR 78,661,752.00 per hectare; and (2) seeds, KCl fertilizer, NPK fertilizer, ZA fertilizer, chicken manure, and red chili prices have a positive and real effect on income, while pesticides have a significant and negative effect on income.
Persepsi Petani Mengenai Program Ekowisata Subak Sembung Sebagai Subak Lestari Untuk Mendukung Pertanian Berkelanjutan Ni Gst Ag Gde Eka Martiningsih; Putu Fajar Kartika Lestari; Antonius Padua Jat
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 2 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ecotourism is an approach that combines environmental conservation with sustainable tourism activities. As an effort to preserve land, ecotourism plays an important role in maintaining ecosystem sustainability, raising environmental awareness, and providing economic benefits to local communities. Subak Sembung is one of sustainable subak for ecotourism program in Denpasar Regency, with concept involves the wise management of natural resources, minimizing negative environmental impacts, and actively involving communities in tourism activities. The objective of this study is to understand farmers' perceptions of the sustainable Subak ecotourism program implemented in Subak Sembung and to identify the challenges faced in its implementation. Respondents were determined using a purposive sampling method, specifically selecting active farmers with their own land, totaling 35 farmers. The research method used was descriptive with Likert Scale analysis. The results showed that farmers strongly support this program, with an average percentage of 89.49%, categorized as very high or strongly agree. This is because every evaluated aspect achieved high average percentages: socio-cultural aspects (92.86%), environmental aspects (92%), institutional aspects (90.3%), technical aspects (87.3%), and economic aspects (85%). This study also identified challenges, both internal, such as limited capital, and external, such as insufficient policy support from the government
Co-Authors Ahmed Al-Sabah Albinus Bahur Amallia Ferhat Amaral, Ni Putu Anglila Amaral, Ni Putu Anglila Amaral Amaral, Putu Anglila Anak Agung Bagus Baskara Antonius Padua Jat Astakoni, I Made Purba Bernabas Bulu Cening Kardi Crisdayanti Manggut Derayani, Ni Putu Wiwin Dian Tariningsih Dian Tariningsih Dyah Ayu Suryaningrum Egristofer Evander Tuar Ferhat, Amallia Gregorius Ginting I Ketut Arnawa I Ketut Widnyana I Made Ariana Darma Satriya Banjar I Made Budiasa I Made Suryana I Made Tamba I WAYAN WINDIA Ida Ayu Dwi Susanti Ida Ayu Dwi Susanti Ida Ayu Made Dwi Susanti Ida Bagus Putu Suryawan Ida Bagus Swaputra Judijanto, Loso Kardana, Pande Putu Ivan Witdi Komang Dean Ananda Laksono Trisnantoro Layla Al-Khaled Luh Putu Kirana Luh Putu Kirana Pratiwi Mahamat Saleh Mikhael Rahmat Ranta Miko Purnomo Muhtadi, Muhamad Ammar Munidewi, Ida Ayu Budhananda Ni Gst Ag Gde Eka Martiningsih Ni Gst. Ag.Gde Eka Martiningsih Ni Kadek Artini Ni Komang Winda Surya Putri Ni Komang Winda Surya Putri Ni Luh Riana Dentika Utami Ni Putu Sukanteri Ni Putu Wiwin Derayani Ni WAYAN SRI ASTITI Noviana Damma Novitasari, Salwa Aulia Nyoman Utari Vipriyanti Pande Komang Suparyana Prayana, Yana Putu Wahyu Adi Wiranata Revi Sesario Susanti, Ida Ayu Made Ulrikus Rivaldus Nenggo Wang Junn Zhang Li