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All Journal JURNAL MANAJEMEN AGRIBISNIS Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Media Agribisnis (MeA) Jurnal Teknologi & Industri Hasil Pertanian Agrisocionomics: Jurnal Sosial Ekonomi Pertanian CARADDE: Jurnal Pengabdian Kepada Masyarakat GANEC SWARA Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat DWIJENAGRO: JURNAL ILMIAH Jurnal Penelitian Agama Hindu Agroteksos SEAS (Sustainable Environment Agricultural Science) Eduvest - Journal of Universal Studies Seminar Nasional Aplikasi Iptek (SINAPTEK) West Science Interdisciplinary Studies Paradharma: Jurnal Aplikasi IPTEK West Science Interdisciplinary Studies West Science Social and Humanities Studies Konsienti: Community Services Journal West Science Agro Jurnal SUTASOMA
Putu Fajar Kartika Lestari
Program Studi Agribisnis, Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Public Health Social Sciences Other

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DIVERSIFIKASI PRODUK GAYOR BALI GUNA MENINGKATKAN DAYA SAING Putu Fajar Kartika Lestari; Ida Bagus Swaputra; Ida Ayu Budhananda Munidewi
Seminar Nasional Aplikasi Iptek (SINAPTEK) Vol 2 (2019): PROSIDING SINAPTEK
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.695 KB)

Abstract

ABSTRACT "Gayor Bali" is the result of home industry crafts that produce art items in the form of gayor / decoration located at the entrance which has been more for traditional ceremonial and other religious activities for Hindus in Bali. Gayor as a set of wedding ceremonies and other traditional works that are placed in the angkulangkul / entrance gate of the house that serves to beautify the decoration of the location of the event. Gayor Bali changed with the development of the era, in the past Gayor was made of mushrooms and decorated with gumitir flowers or other flowers, but gradually the material for Gayor used cork material, so that the appearance of angkul-angkul became more elegant. The problem is never knowing for certain whether the business is profitable or not. The purpose of the PKM program is to improve partner retention and skills in bookkeeping and business management techniques, marketing techniques and to improve partner knowledge. The method used in achieving these objectives is training and assistance in making a business accounting system based on simple accounting techniques; The program outputs are Cash Book, Inventory Book, Production Cost Calculation (HPP), Breakeven Calculation (BEP), Marketing Techniques, and articles that are ready to be published in scientific journals. Keywords: Gayor Bali; Simple Bookkeeping; COGS
OPTIMIZING RESOURCES IN THE INTERCROPPING FARMING SYSTEM IN TABANAN REGENCY, BALI PROVINCE Ni Putu Sukanteri; Putu Fajar Kartika Lestari; Ni Putu Anglila Amaral
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2023): March 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i1.15614

Abstract

Land as a location for farming is the main asset managed by farmers. Land area is directly proportional to farm production. the wider the land managed, the higher the production produced. In the intercropping farming system, it shows that the land is used for the production of several commodities such as cocoa, coconut, bananas and cattle, if the commodities cultivated do not experience significant disturbances. The aim of the research is to analyze the gross income of smallholder plantation farming in Angkah Village, to analyze the allocation of agricultural resources with a cacao-coconut-banana crop intercropping system and cattle in Angkah Village. The research was conducted in Angkah Village, Selemadeg Barat District, Tabanan Regency, on an intercropping farming system. Research on optimizing resource allocation uses a linear programming approach, which is a formal mathematical technique that selects combinations and activity levels, of all feasible activities to achieve the objective function without neglecting the availability of resources, and other specified constraints. The gross income earned by farmers in Angkah Village is an average of Rp. 45,728,824 per year. This income is obtained from the intercropping system of cocoa, coconut, bananas and cattle. Farming is carried out on an average land area of 0.53 ha for cocoa. 0.071 ha for coconut land, 0.061 for banana land and 0.014 ha for cattle. The optimal income is 69,800,035. The amount of agricultural resource allocation with an intercropping system of cacao-coconut-banana crops and cattle in Angkah Village is 1,042 HOK. Changes in commodity prices cause changes in commodity income in the intercropping system in Angkah Village.
The Role of Women Farming Groups on Vegetable Agribusiness Income (A Case Study Women Farmers Group In Pala City, Dajan Peken Village, Tabanan District) Putu Fajar Kartika Lestari; Amallia Ferhat
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6079.09-17

Abstract

Vegetables are all types of plants that can be consumed or eaten either taken from the roots, stems, leaves, seeds, flowers, or other parts used to be processed into food. Vegetables are also one of the horticultural crop commodities that have an important role as a source of income for farmers' lives. This research was conducted at the KWT Pala City, Dajan Peken Village, Tabanan District, Tabanan Regency. The purpose of this study was to determine the income, level of farming efficiency, and contribution of KWT to family income in KWT Pala City, Dajan Peken Village, Tabanan District. The determination of respondents was carried out using the census method with a total of 20 respondents. The method in this research is income analysis and R/C Ratio. The results of this study indicate that the income of vegetable farming in the KWT of Pala City, during one production season, is IDR 22.016.900. The value of the R/C Ratio of vegetable farming in the KWT of Pala City is 2.18. It means the activities of vegetable farming in the place is worth to be developed because profitable in term of economy. Keywords: Vegetable farming, Women Farmer Group, Income, R/C Ratio
Strategi Pengembangan Usaha Buah Strawberry Beku di Bali Food Industry ida ayu made dwi susanti; Putu Fajar Kartika Lestari; Ulrikus Rivaldus Nenggo
Jurnal MeA (Media Agribisnis) Vol 8, No 1 (2023): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v8i1.164

Abstract

Strawberry is one of the potential subtropical fruit commodities to be developed. This study aims to identify internal and external factors in developing a frozen strawberry business in the Bali Food Industry and to analyze the strategy for developing a frozen strawberry business in the Bali Food Industry. Data analysis techniques used IFAS, EFAS, I_E Matrix and SWOT Matrix (Strength, Weakness, Opportunity) and Threats). The results of the study show that the internal factors that influence the Frozen Strawberry Development Strategy in the Bali Food Industry consist of strengths and weaknesses. The strength factor has the same value, namely 0.48 (strong), while the weakness factor is the long delivery process and the unfavorable weather factor is still lacking with each value of 0.12 (weak). External factors consist of opportunities and threats. The opportunity factor has the same value in each statement, namely 0.64 (strong) while the threat factor, namely competing companies, increased production costs and increased consumer bargaining position, is still lacking with each value of 0.16 (weak). The strategy for developing frozen strawberries in the Bali Food Industry consists of maintaining quality according to PSAT standards to meet consumer demand, increasing stock of raw materials to increase production capacity, optimizing production to be able to compete with competing companies, optimizing production to be able to compete with competing companies and increasing capital to increase production capacity.
PENDAMPINGAN PENGELOLAAN SUMBERDAYA ALAM DALAM MENINGKATKAN DAYA SAING SEKTOR AGROWISATA DI KOTA DENPASAR Ni Putu Sukanteri; Ni Putu Anglila Amaral; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15432

Abstract

Petani merupakan subjek dalam produksi pangan.  Pangan yang dapat dikonsumsi langsung atau pun diolah kembali. Salah satu aktivitas produksi pangan dilakukan pada agroekowisata. Wisata alam yang dikembangkan berbasis sumber daya alam merupakan sebuah konsep agrowisata yang mempunyai daya tarik secara alamiah. Metode pengabdian dilakukan dengan sosialisasi, pendampingan dan menemukan model agroekowisata di Kota Denpasra. Kegiatan dilakukan di Agroekowisata Subak Sembung Kota Denpasar. Kegiatan Pengabdian Kepada Masyarakat Dilakukan Melalui Sosialisasi Pelaksanaan Kegiatan Melipuri Pengelolaan Tanaman Pertanian Dan  Sosialisasi Peningkatan Kepuasan Pengunjung. Pendampingan Dilakukan Dalam Pengembangan Hortikultura Dan Integrasi Tanaman Ternak, Serta Menyusun Model Agribisnis Dalam Pengembangan Agroekowisata Di Subak Sembung Kota Denpasar.
PENDAMPINGAN PENGELOLAAN SUMBERDAYA ALAM DALAM MENINGKATKAN DAYA SAING SEKTOR AGROWISATA DI KOTA DENPASAR Ni Putu Sukanteri; Ni Putu Anglila Amaral; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15643

Abstract

Petani merupakan subjek dalam produksi pangan. Pangan yang dapat dikonsumsi langsung atau pun diolah kembali. Salah satu aktivitas produksi pangan dilakukan pada agroekowisata. Wisata alam yang dikembangkan berbasis sumber daya alam merupakan sebuah konsep agrowisata yang mempunyai daya tarik secara alamiah. Metode pengabdian dilakukan dengan sosialisasi, pendampingan dan menemukan model agroekowisata di Kota Denpasra. Kegiatan dilakukan di Agroekowisata Subak Sembung Kota Denpasar. Kegiatan Pengabdian Kepada Masyarakat Dilakukan Melalui Sosialisasi Pelaksanaan Kegiatan Melipuri Pengelolaan Tanaman Pertanian Dan Sosialisasi Peningkatan Kepuasan Pengunjung. Pendampingan Dilakukan Dalam Pengembangan Hortikultura Dan Integrasi Tanaman Ternak, Serta Menyusun Model Agribisnis Dalam Pengembangan Agroekowisata Di Subak Sembung Kota Denpasar.
Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali] Sukanteri, Ni Putu; Amaral, Putu Anglila; Lestari, Putu Fajar Kartika; Tamba, I Made
Jurnal Teknologi & Industri Hasil Pertanian Vol 29, No 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.157-167

Abstract

Chocolate is a processed product derived from cocoa beans that has undergone fermentation, drying, roasting, and grinding to produce high-quality cocoa powder. The processing of chocolate in a company involves many lengthy stages. Implementing a marketing mix is used as a technique to increase sales. The company needs to identify the superior products favored by consumers to develop priority marketing strategies. This study aims to analyze the application of the marketing mix in the chocolate industry and generate prioritized marketing strategies for the superior chocolate products produced by a company in Bali. The research method used is the Analytical Hierarchy Process (AHP). The results indicate that the marketing mix includes chocolate products such as chocolate cream, chocolate bars, and liquid chocolate. Product pricing depends on the form, with the most apparent pricing being for chocolate bars, calculated based on weight in grams. The production site is located at the main factory, which processes cocoa into chocolate cream, chocolate bars, and liquid chocolate, allowing consumers to experience the chocolate processing firsthand and try packaging chocolate at the factory. Chocolate promotion is continuously carried out through offline and online media, such as the company's website, which provides background information on chocolate production to the industry in Bali. The priority in chocolate marketing, based on the Analytical Hierarchy Process, is chocolate cream, followed by chocolate bars and liquid chocolate.
Analisis Pendapatan Usahatani Jagung Manis di Lahan Kering Subak Sembung, Kelurahan Peguyangan, Kota Denpasar Putu Fajar Kartika Lestari; Ni Putu Anglila Amaral; Luh Putu Kirana; Bernabas Bulu
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 26 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Subak Sembung is one of the sub-districts engaged in agriculture, especially in the sweet corn industry. Subak Sembung produces superior quality sweet corn. One of the superior productions in Subak Sembung, Peguyangan Village, is Sweet Corn Farming. The purpose of this study was to analyze the amount of income obtained from sweet corn farming and to find out the obstacles faced in Subak Sembung, Peguyangan Village, North Denpasar District, Denpasar City. This research was carried out from September to October 2022. The research location was determined by the purposive sampling method, while the research respondents were determined by census media. So that the sample in this study were 47 respondents. The data analysis method used in this research is the income analysis method, and the descriptive analysis method. Based on the results of research in Subak Sembung, Peguyangan Village, North Denpasar District, Denpasar City, the following conclusions can be obtained: The average sweet corn farming income earned by Subak Sembung, Peguyangan Village, is 16,072.116,68. The average income for sweet corn farming is 40,000,000.00. So that the average production cost for sweet corn farming is 23.927.883,32. And there are two obstacles, namely internal and external constraints.
STRATEGI PENGEMBANGAN OBJEK WISATA LADUMA BERBASIS ENERGI TERBARUKAN SEBAGAI DAERAH TUJUAN WISATA (STUDI KASUS: SUBAK PINGE DESA BARU, KEC. MARGA, TABANAN) Putu Fajar Kartika Lestari; Cening Kardi; Anak Agung Bagus Baskara
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ecotourism is a sub-component of the field of sustainable tourism. The potential of ecotourism which is considered an effective tool for sustainable development is the main reason why developing countries are now embracing it and incorporating it into economic development and conservation strategies. tourism potential in Indonesia that has a positive economic and cultural impact. Ecotourism development is very strategic because the approach used is alignment with the local community in order to be able to maintain local culture and at the same time improve their welfare. The purpose of this study is to determine internal and external factors in the development strategy of Laduma tourism objects in Taban Regency. This research was conducted on the tourist attraction Laduma. The respondents involved were 40 people, of which 15 people were taken from the party that manages the Salada tourist attraction, and as many as 25 people were tourists visiting the Laduma tourist attraction. Data collection using keusioner. Data analysis technique using SWOT Matrix. The results showed that the development of renewable energy- based laduma tourism objects as tourist destinations is in a strong position and has opportunities. The strategy recommendation given is aggressive, meaning that the Development of Laduma Tourism Objects Based on Renewable Energy as a Tourist Destination Area is in prime and steady condition so that it is possible to continue to develop optimally. Then the strategy recommendation given is the S-O strategy.
Competitiveness Analysis of the Productive Business Unit Catur Paramita Kintamani Coffee in Catur Village, Kintamani District, Bangli Regency Lestari, Putu Fajar Kartika; I Made Tamba; Ni Komang Winda Surya Putri
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.9214.11-17

Abstract

Kintamani coffee is grown at an altitude of 900-1000 meters above sea level near Mount Batur. As already discussed, the taste and aroma of Kintamani Coffee tends to taste citrusy. One reason is the reporting process which is unique and unusual. The purpose of the study entitled Analysis of Arabica Coffee Competitiveness in UUP (Productive Business Unit) Catur Paramitha in Catur Village, Kec. Kintamani Regency Bangli is to analyze the competitive advantage of Arabica coffee in the UUP (Productive Unit) Catur Paramitha in Catur Village, Kec. Kintamani Regency Bangli, and to analyze the comparative advantage of Arabica coffee in UUP (Productive Business Unit) Catur Paramitha in Catur Village, Kec. Kintamani Regency Bangli. This research was conducted from October to December 2022. The research location was determined using a purposive method, while the sample of respondents was determined using a purposive sampling technique with 15 respondents. The analytical method in this study uses the Policy Analysis Matrix (PAM) or government policy analysis. The results of the PAM analysis research show that Arabica Coffee farming produced by Arabica Coffee farmers in Catur Village, Kintamani District, Bangli Regency has very strong competitiveness because it is seen from the value of the Private Cost Ratio (PCR) <1, namely 0.17 and the Domestic Resources Ratio (DCR) <1, namely 0.10, which means that Arabica coffee farming has a competitive advantage and a comparative advantage, because economic efficiency is already able to compete with Arabica coffee farming in other regions. The policies owned by the government have been able to provide effective protection (protection) for Arabica coffee farming to survive until now, this is due to the existence of policies in the form of input-output prices and subsidized assistance from the government. Keywords : Arabica Coffee, Competitiveness, Policy Analysis Matrix (PAM)
Co-Authors Albinus Bahur Amaral, Ni Putu Anglila Amaral, Ni Putu Anglila Amaral Amaral, Putu Anglila Anak Agung Bagus Baskara Antonius Padua Jat Astakoni, I Made Purba Bernabas Bulu Cening Kardi Crisdayanti Manggut Derayani, Ni Putu Wiwin Dian Tariningsih Dian Tariningsih Dyah Ayu Suryaningrum Egristofer Evander Tuar Ferhat, Amallia Gregorius Ginting I Ketut Arnawa I Ketut Widnyana I Made Ariana Darma Satriya Banjar I Made Budiasa I Made Suryana I Made Tamba I WAYAN WINDIA Ida Ayu Dwi Susanti Ida Ayu Dwi Susanti Ida Ayu Dwi Susanti Ida Ayu Made Dwi Susanti Ida Bagus Swaputra Judijanto, Loso Kardana, Pande Putu Ivan Witdi Komang Dean Ananda Laksono Trisnantoro Luh Putu Kirana Luh Putu Kirana Pratiwi Mikhael Rahmat Ranta Muhtadi, Muhamad Ammar Munidewi, Ida Ayu Budhananda Ni Gst Ag Gde Eka Martiningsih Ni Kadek Artini Ni Komang Winda Surya Putri Ni Luh Riana Dentika Utami Ni Putu Sukanteri Ni Putu Wiwin Derayani Ni WAYAN SRI ASTITI Noviana Damma Novitasari, Salwa Aulia Nyoman Utari Vipriyanti Pande Komang Suparyana Prayana, Yana Putu Wahyu Adi Wiranata Susanti, Ida Ayu Made Ulrikus Rivaldus Nenggo