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All Journal Buletin Penelitian Sosek PROSIDING SEMINAR NASIONAL AGRIBISNIS JAS (Jurnal Agri Sains) Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Indonesian Journal of Community Empowerment Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat
Nalefo, La
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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KOMPETENSI DALAM PENGOLAHAN LIMBAH RUMAH TANGGA MENJADI PUPUK ORAGNIK DI KOTA KENDARI Laote, Muh. Yusril; Nalefo, La; Suriana, Suriana
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol 3, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v3i2.48563

Abstract

The quantity of waste generated by households is on the rise, yet the capacity of Kendari City to manage existing waste is diminishing. In order to facilitate the implementation of suitable measures for the processing of waste, it is essential to ensure that the community possesses the requisite competence. The objective of this study is to evaluate the competence of the processing of household waste into organic fertilizer in Kendari City. This study employs a qualitative research methodology. The research informants were selected using the purposive sampling technique, resulting in a total of one informant. Data were collected through observation, interviews, and document analysis with the assistance of interview guides created for this purpose. The data were analyzed qualitatively using the theory proposed by Miles & Huberman, namely data reduction, data presentation, and conclusion drawing. The findings indicate that competence in processing household waste into organic fertilizer in Kendari City is evident in the knowledge, attitudes, and skills possessed by the community in managing household waste into a useful and beneficial product such as organic fertilizer (search and solid). Effective waste management can facilitate a comprehensive and efficient approach that can positively impact the community in terms of health and the environment. Furthermore, it has the potential to serve as a source of income for the community. The processing of organic waste into organic fertilizer comprises six stages: collection and chopping of organic waste, mixing of organic waste into a composter, addition of MOL, closure of the composter, addition of organic waste and a second MOL, and sitting/fermentation of organic waste for 7 to 12 days.
ANALISIS BUDAYA DAN PRODUKTIVITAS KERJA PETANI PLASMA PADA PERKEBUNAN KELAPA SAWIT (STUDI KASUS PADA PT. SULTRA PRIMA LESTARI) Khan, Syahrul; Nalefo, La; Arif, La Ode Kasno
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol 3, No 3 (2024)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v3i3.46912

Abstract

This study aims to determine the work culture and work productivity of plasma farmers working at PT Sultra Prima Lestari and the relationship between the two. The population of this study is all plasma farmers who work at PT Sultra Prima Lestari in Andowia District, North Konawe Regency, totaling 120 people divided into 10 farmer groups. Determination of the number of research samples using the Slovin formula with an error rate of 25%, so that the research sample amounted to 54 respondents. This research uses a quantitative approach. The sampling technique used a proportional random sampling technique. Data collection in the field using survey methods, interviews, and documentation using instruments in the form of questionnaires or questionnaires. Variables in this study, namely the work culture of farmers (variable X) and work productivity of farmers (variable Y). The data were analyzed in a quantitative descriptive way using the class interval formula and the Spearman rank correlation formula with the help of SPSS 26 software. The results showed that the work culture of plasma farmers included togetherness, and work intensity in the production of oil palm farming at PT Sultra Perima Lestari was in the high category. The work productivity of plasma farmers includes quality of work, quantity of work, and timeliness of work in the production of oil palm farming at PT Sultra Perima Lestari is in the high category. Work culture with plasma farmers' work productivity has a significant relationship with a value of 0.491 ≥ r table 0.26, meaning it is quite close and the sig value of 0.00 is smaller than the significance level at the α level of 0.05.
PERAN SUBAK MERTABAYU DALAM ADAPTASI PERUBAHAN IKLIM UNTUK MENINGKATKAN PRODUKTIVITAS USAHATANI PADI SAWAH DI DESA MONAPA KECAMATAN MOWILA KABUPATEN KONAWE SELATAN Winata, Gusti Ngurah Wirayuda; Rianse, Usman; Nalefo, La
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol 3, No 3 (2024)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v3i3.49023

Abstract

The objective of this study is to ascertain the role of Subak Mertabayu in climate adaptation, to increase the productivity of paddy rice farming in Monapa Village, Mowila Subdistrict, South Konawe Regency, Southeast Sulawesi Province. The informants for this study were selected via purposive sampling. The research informants are comprised of three distinct groups: stakeholders, subak administrators, and subak users. Data were collected through observation, in-depth interviews, and document analysis with the assistance of an interview guide. This study focuses on the role of Subak Mertabayu in paddy rice farming. The data were analyzed using descriptive qualitative methods by the Miles and Huberman model, comprising data reduction, data presentation, and conclusion drawing/verification. The findings indicate that Subak Mertabayu plays a pivotal role in assisting farmers in adapting to climate change. Through its institutional framework, Subak has implemented a range of adaptation strategies, including the adoption of efficient irrigation technology, diversification of crops, and the cultivation of resilient crop varieties. Moreover, Subak also assumes the responsibility of educating and counselling its members on sustainable agricultural practices that can mitigate the adverse effects of climate change on agricultural productivity.
BIMBINGAN TEKNIS PEMBUATAN PUPUK KOMPOS PADA MASYARAKATPERI-URBAN DI DESA ABEKO KECAMATAN RANOMEETO BARAT KABUPATEN KONAWE SELATAN Aku, Achmad Selamet; Wahyuni, Sri; Afa, Laode; Nalefo, La; Baka, Wa Kuasa; Tamrin, Tamrin; Iba, Wa; Ruslan, Ruslan; Idaman, Idaman
MAJU : Indonesian Journal of Community Empowerment Vol. 1 No. 6 (2024): MAJU : Indonesian Journal of Community Empowerment, November 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/2xf70g89

Abstract

Thematic KKN activities carried out in Abeko Village, Ranomeeto Barat District, South Konawe Regency, focused on technical guidance on making compost for peri-urban communities. This program aims to improve community skills and knowledge in processing organic waste into environmentally friendly and economical compost. This activity is in line with efforts to support government programs in realizing sustainable agriculture and reducing dependence on chemical fertilizers that can damage the soil in the long term. The evaluation results showed that this training was able to improve the understanding and skills of participants, as evidenced by their success in making compost piles that met standards. In addition, participants were also able to identify organic materials available in the surrounding environment, such as plant residues and livestock manure, and understand how to maintain temperature and humidity during the fermentation process.
ANALISIS NILAI TAMBAH PENGOLAHAN BAKSO AYAM PADA USAHA RUMAH TANGGA DI KECAMATAN POASIA KOTA KENDARI DENGAN PENDEKATAN METODE HAYAMI Limi, Muhammad Aswar; Zani, Munirwan; Abdullah, Sukmawati; Nalefo, La; Rianse, Muhammad Iqbal Kusumabaka
JAS (Jurnal Agri Sains) Vol 8, No 1: Juni 2024
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v8i1.1381

Abstract

Tujuan penelitian ini adalah untuk melihat proses pembuatan bakso ayam secara menyeluruh dan mengetahui nilai tambah yang dihasilkan dari pembuatan bakso ayam di bisnis rumah tangga dengan menggunakan metode Hayami. Dilaksanakan dari Maret hingga Mei 2023, penelitian ini mengambil sampel usaha rumah tangga pengolahan bakso ayam plus di Kelurahan Rahandouna, dipilih melalui purposive sampling. Variabel penelitian meliputi proses pengolahan, output dan input produksi, faktor konversi, koefisien tenaga kerja, dan aspek finansial seperti harga produk, upah tenaga kerja, pendapatan, dan keuntungan. Metode penelitian mencakup pengumpulan data melalui wawancara, observasi lapangan, dan studi dokumentasi. Analisis data menggunakan analisis deskriptif untuk proses pengolahan dan Analisis Hayami untuk nilai tambah. Hasil penelitian menunjukkan proses pengolahan yang efektif, meliputi pemotongan daging, penggilingan, pencampuran bahan, pembentukan bakso, perebusan, dan penirisan. Nilai tambah Rp 38.440 per kg dan rasio nilai tambah 42,5% ditemukan melalui analisis nilai tambah Metode Hayami. Keuntungan usaha tercatat tinggi, dengan tingkat keuntungan sebesar 82,05%, dan tenaga kerja menyumbang sekitar 17,95% dari nilai tambah. Studi ini menyoroti kontribusi signifikan pengolahan bakso ayam terhadap peningkatan nilai ekonomi di tingkat usaha rumah tangga.
ANALISIS KEBERLANJUTAN USAHATANI TOMAT DI DESA SIDAMANGURA KECAMATAN KUSAMBI KABUPATEN MUNA BARAT Asma, Asma; Nalefo, La; Arif, La Ode Kasno
JURNAL ILMIAH PENYULUHAN DAN PENGEMBANGAN MASYARAKAT Vol. 5 No. 4 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v5i4.104

Abstract

The objective of this study is to ascertain the sustainability of tomato farming in Sidamangura Village, Kusambi District, West Muna Regency. The present study was based on the information provided by 58 tomato farmers residing in Sidamangura Village. The informants were selected deliberately, resulting in a total of six informants. The data were collected using a combination of methods, including observation, documentation, and in-depth interviews with interview guides. The focal point of this study was the sustainability of tomato farming. The subsequent analysis of the data was conducted using qualitative analysis methods. The findings indicated that tomato farming in Sidamangura Village possesses the capacity to persist, despite the presence of variations across various dimensions. In the ecological dimension, sustainability is indicated by the low potential for pests and diseases and the use of fertilizers. However, the use of pesticides is a hindering factor. In the economic dimension, sustainability is supported by income and market access, while production factors continue to encounter challenges. Concurrently, within the social dimension, sustainability is bolstered by factors such as the level of education, the productive age of farmers, and the involvement of families. The sustainability of farming is influenced by ecological and economic factors, as well as the social role of farming families. The sustainability of tomato farming in rural areas is contingent upon a number of social factors, with particular emphasis on the role of family participation.
Co-Authors AS Aku, AS Asma Asma Awaluddin Hamzah Herlina Herlina Hery Widijanto Iba, Wa Idaman Idaman Imal, Imal Ine Fausayana, Ine Isnian, Sitti Nur Jayadisastra, Yoenita Khan, Syahrul La Ode Kasno Arif, La Ode Kasno Laote, Muh. Yusril Mardin, Mardin Muhammad Aswar Limi Muhammad Iqbal Kusumabaka Rianse Muhidin Muhidin Munirwan Zani, Munirwan Nasution, Annio Indah Lestari Rahmat Hidayat Ruslan Ruslan Selvi Marcellia Sri Wahyuni Sukmawati Abdullah Suriana Suriana Tamrin Tamrin Usman Rianse WA KUASA Weka Widayati, Weka Wianti, Nur Isiyana Winata, Gusti Ngurah Wirayuda Wirasta, Nengah