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All Journal JURNAL ILMIAH PETERNAKAN TERPADU ZIRAA'AH MAJALAH ILMIAH PERTANIAN JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Bestari: Jurnal Studi Pendidikan Islam Jurnal Produksi Ternak Terapan (JPTT)
dudi, dudi
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Religion Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Engineering Immunology & microbiology Veterinary Other

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EFEK DILUAR GENETIK PADA SIFAT PERTUMBUHAN PRASAPIH DOMBA GARUT PEMELIHARAAN INTENSIF Dudi, Dudi; Rahmat, Dedi; Herawati, Ervi
JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 7 No 2 (2023): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v7i2.2416

Abstract

Domba Garut adalah plasma nutfah tatar Sunda bernilai ekonomi dan budaya. Penelitian telah dilaksanakan dengan tujuan mempelajari efek diluar aspek genetik pengaruhnya kepada karakteristik pertumbuhan domba Garut pada pemeliharaan secara intensif. Sejumlah 320 data dari UPD-BPPTD Margawati Garut periode tahun 2020-2021 yang terdiri dari berat lahir, berat sapih, pertambahan berat badan, tipe lahir, jenis kelamin, tahun dan musim kelahiran digunakan dalam penelitian ini. Analisis data menggunakan model general linier dengan taraf nyata sebesar 0,05. Disimpulkan bahwa berat lahir, berat sapih dan pertambahan berat badan prasapih pada domba Garut dipengaruhi oleh aspek diluar genetik (P < 0,05).
Genetic Quality Improvement of Beef Cattle in Indonesia: Overview and Prospects Rahmatillah, Ririn Siti; Rahmat, Dedi; Dudi, Dudi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p258-271

Abstract

Technology for Improving the genetic quality of beef cattle is a key factor in the development of  the livestock industry in Indonesia. In recent decades, efforts have been made to improve beef cattle’s genetic quality through breeding and modern reproductive technologies. The journal aims  to present an in-depth understanding of the efforts made to improve the genetic quality of beef cattle in Indonesia and to explain prospects  in terms of breeding and reproductive technology. This article is based on reflections on recent literature and research in this field..
Effect of Additioning Microencapsule Product of Noni Fruit Extract (Morinda citrifolia Linn.) as Feed Additive on Slaughter Weight, Edible Weight and Inedible Weight of Sentul Chicken Rachmanita, Meita Putri; Widjastuti, Tuti; Dudi, Dudi
Jurnal Produksi Ternak Terapan Vol 6, No 3 (2025): Volume 6 Nomor 3 November 2025
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v6i3.65111

Abstract

Sentul chicken is a native Indonesian chicken breed originating from the Ciamis Regency area that has the potential to be an egg and meat producer. Utilization of bioactive compounds contained in noni fruit is expected to increase the weight produced through increased absorption of feedstuff nutrients. This study involved 100 Sentul chickens divided into four treatment groups with five repetitions, using a variety of feed containing microencapsules at doses of 0, 75, 150, and 225 mg/kg MNFE. The microencapsulation method in this study used maltodextrin as the coating and spray drying as the drying method. The research findings indicated that the use of microencapsulated noni fruit extract significantly affected the slaughter weight and edible weight. The most effective dose was found at 75 mg/kg MNFE, which resulted in an optimal increase in slaughter weight and edible weight but did not reduce inedible weight. Therefore, the use of microencapsulated noni fruit extract not only contributes to the increase in weight, but also has the potential to become an alternative natural feed additive in the livestock industry, especially in an effort to reduce dependence on Antibiotic Growth Promoter (AGP).
Review : The Characteristics of Genetic Resource of Bali Cattle (Bos-bibos banteng) and the Alternative of It's Conservation Methods Gunawan, Ria Setia Lestari; Arifin, Johar; Dudi, Dudi
Jurnal Produksi Ternak Terapan Vol 7, No 1 (2026): Volume 7 Nomor 1 Tahun 2026
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v7i1.64162

Abstract

Bali cattle are an indigenous Indonesian beef breed that originated from the domestication of the Banteng (Bos-bibos banteng). A major challenge in their development is the breed’s low quality, which is believed to result from inbreeding and suboptimal management practices. Genetic and crossbreeding impacts often lead to losses such as reduced endurance, fertility, and birth weight. In response, the government has made efforts to introduce high-quality bulls into breed source areas, regulate cattle release including controlling the culling of productive female cattle, and accurately monitor the number of Bali cattle released to maintain population balance. Consequently, conservation efforts through both in-situ and ex-situ methods are essential. This study indicates that documentation, reproductive and production evaluations, and initiatives to improve Bali cattle’s genetic quality in Indonesia have been conducted, although these efforts remain limited in scope.
Co-Authors Aditya, Natasha Ramanda Darifah, Udung Hari Dedi Rahmat Edianingsih, Primiani Faridatunnida, Faridatunnida Fauzan, Lutfi Ahmad Gunawan, Ria Setia Lestari Herawati, Ervi ibrahim, Aghisna septian Iin Susilawati Johar Arifin Mushawir, Andi Nena Hilmia Nurannisa, Rizki Nurpadilah, Ai Pangestu, Muhammad Syahid Panji Rachmanita, Meita Putri Rahmatillah, Ririn Siti Rini Widyastuti Tantowie, Tanto Aljauharie Tuti Widjastuti