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Journal : JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING

Applications For Detecting The Rate Of Fruit In Mangrove Plants Sharfina Faza; Meyatul Husna; Ajulio Padly Sembiring; Rina Anugrahwaty; Silmi; Romi Fadillah Rahmat; Rhama Permadi Ahmad
JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING Vol. 6 No. 2 (2023): Issues January 2023
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jite.v6i2.8379

Abstract

Mangrove plants are one of the plants that really help aquatic ecosystems between the sea, coast, and land. Mangrove plants provide many ecological, social, and economic benefits. In Indonesia, mangrove plants have 202 species with the same anatomy as other plants in general, consisting of roots, fruits, stems and leaves. Nowadays, the location of mangrove plants in Indonesia has experienced the fastest damage in the world due to conversion to ponds, settlements, industry and plantations. One of the efforts to restore aesthetic value and restore the ecological function of mangrove forest areas is rehabilitation using mangrove fruit. In the rehabilitation process, farmers generally use the manual method with the naked eye to determine fruit ripeness on mangrove plants, so the resulting level of accuracy is not optimal. To overcome this problem, an application is needed that can facilitate farmers in determining fruit maturity in mangrove plants so that it can help determine the maturity level of mangrove fruit. The development of this application utilizes the Deep Learning method as well as the utilization of digital image processing techniques with Grayscaling, Adaptive Threshold, Sharpening and Smoothing techniques. The results of this study are an application that can detect the level of fruit maturity in mangrove plants with an accuracy of 99.11%. With this application, determining the maturity level of fruit on mangrove plants can be easily done.
Analyzing Food Prices in North Sumatra Province in 2022 – 2024 Using the Linear Regression Method Faza, Sharfina; Firjatullah, Muhammad; Azhar, Muhammad Fauzan; Hidayatullah, Rafly Artha; Lubis, Arif Ridho
JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING Vol. 8 No. 1 (2024): Issues July 2024
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jite.v8i1.11788

Abstract

The food price data used was obtained from literature studies which include main food ingredients such as rice, beef, chicken, eggs, red onions, red chili pepper and cooking oil. The linear regression method is used to model the relationship between the independent variable (year) and the dependent variable (food prices), with the aim of predicting future food prices based on historical data. Although linear regression can provide fairly accurate food price estimates, improvements in prediction models can be achieved by incorporating other analysis methods such as time series analysis or machine learning. The implications of this research highlight the importance of effective policy planning to maintain food price stability and ensure sufficient food availability for the community. Future research could involve more in-depth analysis of the factors influencing food prices, as well as the development of more sophisticated prediction models to support decision-making in agriculture and food. This research aims to analyze food prices in the Northern region of Sumatra Province during the period 2022 to 2024 using the linear regression method. The results show that rice, meat, chicken meat, chicken eggs, shallots, red chilies and edible oils all increased, but only chicken meat, shallots and edible oils also experienced a decrease.