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All Journal KOMUNIKA Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Jurnal Ilmiah Mandala Education (JIME) Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Abdi Insani Jurnal Sisfotek Global Jurnal Digital Teknologi Informasi Journal of Public Relations and Digital Communication (JPRDC)
Dendi, Dendi
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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FOOD PHOTOGRAPHY AS A PROMOTIONAL MEDIA IN INCREASING THE SALES VALUE OF MSME PRODUCTS sari, winda widya; Putri, Intan; Dendi, Dendi; Mulyadi, Ahmad Iman
Journal of Public Relations and Digital Communication (JPRDC) Vol 2, No 1 (2024): Journal of Public Relations and Digital Communication (JPRDC)
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/jprdc.v2i1.3075

Abstract

The community has a role related to national development, especially in building the economic order, namely in establishing micro, small and medium enterprises (MSMEs). The aim of the research is to find out implementation Food Photography as a Promotional Media in increasing the selling value of Pekon Suka Maju MSME products, Kec. Ngaras, Kab. West Coast, Prov. Lampung. This research method uses descriptive qualitative. This research was carried out in Pekon Suka Maju sub-district. Ngaras district. West Coast of Lampung. This research used 2 data collection techniques, namely: Interviews, Interview techniques and Observation. The research results show that Pekon Sukamaju MSMEs previously did not know about product photography techniques, and some of them thought that product photos were not that important for their business, on average consumers found out about their products by word of mouth. However, after they were introduced to product photos and explained that product photos were very important in their business, especially now in the digital era, product photos are the most important thing for introducing MSME products to consumers. Food photography or also known as Food Photography and commercial ads. This product photo can increase the selling value of the product, this is because product photos are the main thing that every MSME must have in order to increase consumer appeal.
Knowledge and Smoking Behavior Among High School Students : A Cross-Sectional Study Dendi, Dendi; Pramudya, Handika; Sartika, Mila; Sohilait, Hana Priscilla Frudence
Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Vol. 11 No. 4 (2025): JURNAL KEPERAWATAN KOMPREHENSIF (COMPREHENSIVE NURSING JOURNAL)
Publisher : STIKep PPNI Jawa Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33755/jkk.v11i4.964

Abstract

Background: Smoking involves the combustion of tobacco products, producing smoke that is inhaled by the smoker and can also be passively inhaled by individuals in the surrounding environment. Adolescence is a vulnerable period during which smoking behaviors may develop, influenced by knowledge, attitudes, and social factors. Limited awareness of the health risks associated with smoking may contribute to the persistence of smoking behavior among adolescents. Objective: This study aimed to examine the relationship between knowledge and smoking-related behavior among adolescent students at State Senior High School 3 Tambun Selatan in 2025. Methods: A quantitative study with a descriptive correlational design and a cross-sectional approach was conducted. The study population consisted of all male students enrolled at State Senior High School 3 Tambun Selatan (n = 452). A total of 440 respondents participated in the study. Data collection was carried out on January 31, 2025, using structured questionnaires. Statistical analysis was performed using the Chi-square test to assess associations between variables. Results: The analysis revealed a statistically significant relationship between adolescents’ knowledge and smoking behavior (p = 0.005). In addition, a significant association was found between behavioral factors and smoking incidence (p < 0.001), indicating that lower knowledge levels and unfavorable behaviors were associated with higher smoking prevalence. Conclusion: This study demonstrates that adolescents’ knowledge and behavior are significantly associated with smoking habits. Strengthening school-based health education programs focusing on the dangers of smoking is essential to reduce smoking prevalence and promote healthier behaviors among adolescents
Pelatihan, Kapasitas Komunikasi PELATIHAN PENINGKATAN KAPASITAS KOMUNIKASI ORGANISASI PADA ORGANISASI SISWA (OSIS) DI SMKN 1 TUAH KEMUNING Syukerti, Nanda; Adli, Adli; Putri, Intan; Dendi, Dendi; Nafsiyah, Ikromatun; Triesia, Diah
Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 6 No. 1 (2023): April : Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program ini bertujuan memupuk keterampilan dalam peningkatan kapasitas komunikasi organisasi siswa-siswi di Desa Selensen Kecamatan Kemuning untuk mengolah organisasi sekolah dan menjadikan OSIS sebagai wadah belajar mengelola waktu, meningkatkan kemampuan berkomunikasi, memperluas wawasan dan meningkatkan pengetahuanserta mengasah kemampuan sosial dalam memperluas jaringan sehingga menjadi kuat dalam menghadapi tekanan. Kegiatan dilaksanan dalam bentuk pelatihan dan pendampingan yang melibatkan dosen, mahasiswa serta Siswa-siswi OSIS SMKN1 Tuah Kemuning Desa Selensen. Sasaran utama kegiatan ini yaitu Siswa-siswi yang aktif dalam kepengurusan OSIS SMKN1 Tuah Kemuning. Sosialisasi merupakan langkah awal dari rencana kegiatan ini. Kemudian selanjutnya proses pelatihan dan pendampingan peningkatan kapasitas komunikasi organisasi OSIS SMKN1 Tuah Kemuning sehingga menjadi organisasi yang baik melalui komunikasi organisasi yang efektif dan efesien. Diharapkan program ini terlaksana dan dapat mencapai salah satu tujuan program yaitu para siswa-siswi pelatihan bisa menerapkan komunikasi organisasi yang efektif dan efesien dalam mencapai tujuan organisasi dan keberlajutan organisasi kedepannya. Sehingga pelatiahan peningkatan kapasitas komunikasi organisasi dapat membantu memotivasi siswa-siswi SMKN1 Tuah Kemuning dalam berorganisasi.
Co-Authors Adli, Adli Agus Budiman Atnika, Atnika Diah Triesia Eliyana, Eliyana Eriyansyah, Rizki Firmansyah, Wahyu Ridho Guttifera, Guttifera Hariyadi, Hariyadi Ikromatun Nafsiyah Kanedi, Ican Kusairi, Imam LARAS, henny DEWI Manasikana, Arina Maulana, Insan Mila Sartika, Mila Mulyadi, Ahmad Iman Pramudya, Handika Prasetyo, Stefanus Eko Putri, Intan Ramanda, Ramanda Risnawati Risnawati Sapriadi, Sapriadi Selly Ratna Sari Septiani, Tami Sofyan, Asep Abdul Sohilait, Hana Priscilla Frudence Suryanti, Poppy Syamsul Arifin Syukerti, Nanda WINDA WIDYA SARI, WINDA WIDYA