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All Journal Jurnal Ilmiah Bidan JKM (Jurnal Kebidanan Malahayati) MAHESA : Malahayati Health Student Journal Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat ANJANI Journal (Medical Science & Healthcare Studies) Journal of Public Health Concerns Jurnal Kesehatan Metro Sai Wawai Midwifery Journal
Maternity, Dainty
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Journal : ANJANI Journal (Medical Science

 1 
Pengaruh Aromaterapi Mawar Pada Nyeri Persalinan Kala I Di Praktek Mandiri Bidan (PMB) Ratih Puspitarini Kecamatan Palas Kabupaten Lampung Selatan Agustia, Erina; Susilawati, Susilawati; Maternity, Dainty; Sunarsih, Sunarsih
ANJANI Journal (Medical Science & Healthcare Studies) Vol. 4 No. 2 (2024)
Publisher : Perkumpulan Dosen Muda Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/anjani.v4i2.1182

Abstract

Latar Belakang: Persalinan dan kelahiran merupakan kejadian fisiologi yang normal. Angka persalinan SC di provinsi Lampung tahun 2018 menurut hasil Riskesdas sekitar 4,5%, angka kejadian SC di Kota Metro pada tahun 2012 adalah 3.401 dari 170.000 persalinan (20%) dari seluruh persalinan.Tujuan penelitian: diketahui Pengaruh Aromaterapi Mawar Pada Nyeri Persalinan Di Praktek Mandiri Bidan (PMB) Ratih Puspitarini Kecamatan Palas Kabupaten Lampung Selatan Tahun 2021.Metode: Jenis penelitian ini adalah eksperimen dengan rancangan penelitian post test only control group design. Subjek dalam penelitian ini adalah seluruh ibu bersalin kala I yang akan diberikan  aromaterapi mawar dan diukur nyeri persalinan di rencanakan akan dilakukan di tempat Praktek Mandiri Bidan (PMB) Ratih Puspitarini Kecamatan Palas Kabupaten Lampung Selatan. Penelitian telah  dilaksanakan pada bulan Juni – Juli tahun 2021. Pengumpulan data dilakukan dengan menggunakan lembar observasi.Hasil: diketahui rata-rata nyeri persalinan sebelum diberikan Aromaterapi Mawar adalah 7,20 dan sesudah diberikan adalah 5,28.Kesimpulan: Ada Pengaruh Aromaterapi Mawar Pada Nyeri Persalinan Di Praktek Mandiri Bidan (PMB) Ratih Puspitarini Kecamatan Palas Kabupaten Lampung Selatan Tahun 2021 p-value = 0,000 (p-value > α = 0,05).Saran: diharapkan dapat digunakan sebagai alternatif teknik nonfarmakologi yang mudah untuk dilakukan tanpa efek yang membahayakan dalam memberikan intervensi dan asuhan pada ibu selama persalinan. ABSTRACTBackground: Labor and birth are normal physiological events. The CS delivery rate in Lampung province in 2018 according to the results of Riskesdas was around 4.5%, the SC incidence rate in Metro City in 2012 was 3,401 out of 170,000 deliveries (20%) of all deliveries. The purpose: this study was to determine the effect of rose aromatherapy on labor pain in the Independent Practice of Midwife (PMB) Ratih Puspitarini, Palas District, South Lampung Regency in 2021.Methods: This type of research is an experimental research design with post test only control group design. The subjects in this study were all mothers in the first stage of labor who were given rose aromatherapy and measured labor pain. It was planned to be conducted at the Independent Midwife Practice (PMB) Ratih Puspitarini, Palas District, South Lampung Regency. The research was carried out in June – July 2021. Data collection was carried out using observation sheets.Results: It is known that the average labor pain before being given Rose Aromatherapy is 7.20 and after being given is 5.28. Conclusion: There is an Effect of Rose Aromatherapy on Labor Pain in the Independent Practice of Midwife (PMB) Ratih Puspitarini, Palas District, South Lampung Regency in 2021 p-value = 0.000 (p-value > = 0.05). Suggestions: are expected to be used as an alternative to non-pharmacological techniques that are easy to do without harmful effects in providing intervention and care for mothers during childbirth.
Pengaruh Pemberian Jus Jeruk (Citrus) Terhadap Penurunan Tekanan Darah Pada Lansia Dengan Hipertensi Evayanti, Lely; Amirus, Khoidar; Maternity, Dainty
ANJANI Journal (Medical Science & Healthcare Studies) Vol. 4 No. 1 (2024)
Publisher : Perkumpulan Dosen Muda Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/anjani.v4i1.1115

Abstract

Background: Hypertension occurs in the age group of 31-44 years (31.6%), ages 45-54 years (45.3%), ages 55-64 years (55.2%). From the prevalence of hypertension of 34.1% it is known that 8.8% are diagnosed with hypertension and 13.3% of people diagnosed with hypertension do not take medication and 32.3% do not regularly take medication. One herbal treatment using citrus juice (Citrus sinensis) Orange juice is also considered a good source of essential nutrients such as vitamin C, folate, and potassium. Vitamin C has recently been found to protect endothelial and LDL cells from intra-oxidative stress and extracellular.Pourpuse: To know the effect of citrus juice on blood pressure reduction in seniors with hyperthesis at UPTD Inpatient Health Center Able Poned Totomulyo.Methods: Types of quantitative research, research design methods (quasi experimental) with post pretes approach with control group Population in this study are 30 seniors with hypertension, sampling techniques using purposive samplin, univariate data analysis and bivariate using t-tests.Result: The average systolic blood pressure after intervention was 130.67 While diastolic blood pressure after intervention was 99.33, a group that was not given orange juice from 15 study respondents, achieved a mean score or average blood pressure score after intervention of 137.67 diastolic blood pressure after intervention of 107.33. T test obtained p value 0,000 < α (0.05) means H0 is rejected and Ha is accepted.Conclusion: there were effect of citrus juice on the decrease in blood pressure in the elderly with hyperthesis in uptd Inpatient Health Center Able Poned Totomulyo.Suggestion: As an information material for health workers to give orange juice for 7 days with a dose of 500 ml 1 day once to the elderly who have high blood pressure. Keywords: Citrus Juice, Blood Pressure, Elderly ABSTRAKLatar Belakang: Hipertensi terjadi pada kelompok umur 31-44 tahun (31,6%), umur 45-54 tahun (45,3%), umur 55-64 tahun (55,2%). Dari prevalensi hipertensi sebesar 34,1%  diketahui bahwa sebesar  8,8% terdiagnosis hipertensi dan 13,3% orang yang terdiagnosis hipertensi tidak minum obat serta 32,3% tidak rutin minum obat. Salah satu pengobatan herbal menggunakan jus jeruk (Citrus sinensis) Jus jeruk  juga dianggap sebagai sumber yang baik dari nutrisi penting seperti vitamin C, folat, dan potasium. Vitamin C baru-baru ini telah ditemukan untuk melindungi sel-sel endotel dan LDL dari stres oksidatif intra dan ekstraseluler.Tujuan: Mengetahui pengaruh pemberian jus jeruk (citrus) terhadap penurunan tekanan darah pada lansia dengan hipertesni di UPTD Puskesmas Rawat Inap Mampu Poned Totomulyo.Metode: Jenis penelitian kuantitatif, desain penelitian metode (quasi eksperiment) dengan pendekatan pretes post with control group Populasi dalam penelitian ini adalah 30  lansia dengan hipertensi, teknik sampling menggunakan purposive sampling, analisa data univariat dan bivariat menggunakan t-tes.Hasil: Rata-rata tekanan darah sistolik setelah intervensi sebesar 130,67. Sedangkan tekanan darah diastolik setelah intervensi sebesar 99,33,  kelompok yang tidak diberi jus jeruk dari 15 responden penelitian, diperoleh hasil nilai mean atau nilai rata-rata tekanan darah setelah intervensi sebesar 137.67 tekanan darah diastolik setelah intervensi sebesar 107.33. uji t didapat p value 0,000 < α (0,05) artinya H0 ditolak dan Ha diterima.Kesimpulan: Terdapat pengaruh pemberian jus jeruk (citrus) terhadap penurunan tekanan darah pada lansia dengan hipertesni di UPTD Puskesmas Rawat Inap Mampu Poned Totomulyo.Saran: Sebagai bahan informasi bagi tenaga kesehatan agar memberikan jus jeruk selama 7 hari dengan dosis 500 ml 1 hari satu kalikepada lansia yang mengalami tekanan darah tinggi. Kata Kunci: Jus Jeruk (citrus), Tekanan Darah, Lansia
Jus Buah Bit Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri Yang Mengalami Anemia Oktaviani, Rafika; Evayanti, Yulistiana; Astriana, Astriana; Maternity, Dainty
ANJANI Journal (Medical Science & Healthcare Studies) Vol 3, No 2 (2023)
Publisher : Perkumpulan Dosen Muda Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/anjani.v3i2.1011

Abstract

ABSTRAKLatar belakang: pevalensi anemia remaja usia 5-14 tahun sebesar 26,4% dan 18,4% penderita berumur 15-24 tahun, di Provinsi Lampung sebanyak 69,7% siswi mengalami anemia lebih tinggi dari angka nasional sekitar 63,3%. Anemia dapat menyebabkan cepat lelah, gangguan konsentrasi belajar dan prestasi menurun. slah satu penanganan anemia dapat mengkonsumsi Buat bit yang mengandung kadar asam folat yaitu 109µg, zat besi 0.80 mg dari buah bit segar per 100 mg dan 4,9 mg Vit C.Tujuan: untuk mengetahui pengaruh pemberian jus buah bit terhadap peningkatan kadar Hemoglobin pada remaja putri yang mengalami anemia di MTs Yayasan Pondok Pesantren Al-Islah Sukadamai Kecamatan Natar Kabupaten Lampung Selatan.Metode: Jenis penelitian kuantitatif dengan metode penelitian pra ekperiment dengan pendekatan One group pretest-posttest, sampel dalam penelitian ini adalah santri MTs di Yayasan Pondok Pesantren Al-Ishlah Sukadamai kecamatan Natar kabupaten Lampug Selatan Tahun 2020 yang berjumlah 20 orang sampel dalam penelitian ini menggunakan purposive sampling. pengumpulan data menggunakan lembar observasi. analisis data secara univariat dan bivariat (uji t)Hasil: penelitian diketahui Rata-rata nilai kadar Hb sebelum diberikan jus buah bit adalah 10,4 gr.dl dengan standar deviasi 0,230. Rata-rata nilai kadar Hb sesudah diberikan jus buah bit adalah 11,4 gr/dl dengan standar deviasi 0,58.Kesimpulan: Ada Pengaruh Konsumsi Jus Buah Bit Terhadap Peningkatan Kadar Hb Pada Remaja Putri Di MTS Yayasan Pondok Pesantren Al-Islah Sukadamai Kecamatan Natar Kabupaten Lampung Selatan Tahun 2020 T-Test T Hitung, 7,375,  p-value = 0,000).Saran: peneliti untuk remaja putri  mencegah anemia dapat dilakukan dengan mengkonsumsi jus buah bit ABSTRACTBackground: The prevalence of anemic adolescent was known 26.4% aged between 5 and 14 years and 18.4% aged between 14 and 24 years. Specifically in Lampung Province, there were 69.7% anemic school girls, higher than the national number 63.3%. Anemia may cause exhausted easily, concentration difficulty in learning, and decreasing achievement. One of anemia treatments is consuming beets because it contains 109µg folic acid, 0.80 mg iron per 100 mg fresh beets, and 4.9 mg Vitamin C.Pourpuse: The objective of this study was to identify the effect of beets juice on the increase of hemoglobin count on anemic adolescent girls at MTs Yayasan Pondok Pesantren Al-Ishlah Sukadamai of Natar Subdistrict of Lampung Selatan Regency.Methods: This was a quantitative study with pre-experiment research method and One group pretest posttest approach. the samples are 20 school girls at MTs Yayasan Pondok Pesantren Al-Ishlah Sukadamai of Natar Subdistrict of Lampung Selatan Regency. The sampling technique was purposive sampling. The data collection was through observation sheet. The data analysis was through univariate and bivariate (T-Test). The result: of this study revealed that the average Hb Count before drinking beets juice was 10.4 gr/dL with deviation standard 0.230. The average Hb count after drinking beets juice was 11.4 gr/dL with deviation standard 0.58. Conclusion: It can be implied that beet juice influence the hemoglobin count of the school girls at at MTs Yayasan Pondok Pesantren Al-Ishlah Sukadamai of Natar Subdistrict of Lampung Selatan Regency in 2020 because the T-Test T Count, 7.375, p value = 0.000.Suggestion: The adolescent girls are suggested to drink beets juice in order to prevent anemia. 
Co-Authors Agustia, Erina Ahmad, Elis Nurfarida Astriana Astriana, Astriana Ayu Wulandari Dian Puspitasari Diana, Averia Eva Effendy, Dhea Alaeyda Eliza Evayanti, Lely Evayanti, Yulistiana Fitria Fitria Hatta , Muhammad Hermawan, Dessy Khoidar Amirus Lathifah, Neneng Siti Muhammad Hatta Nurul Isnaini Oktaviani, Rafika Putri, Ratna Dewi Renny Dwijayanti Sari, Devi Kurnia Suharman Suharman, Suharman Sunarsih Sunarsih Sunarti, Maria Magdalena Susilawati, Susilawati Tibar, Sri Linda Azzahra Triani, Agustina Utami, Vida Wira Yanti, Yulistiana Eva