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Analysis of Financial Performance Based on Activity Ratio and Profitability Ratio in Food and Beverage Industry Companies Listed on The Indonesia Stock Exchange (IDX) Period 2016–2020 Sahib, Muhammad Khaedar; Rustam, Andi; Fitrah, Fitrah
Invoice : Jurnal Ilmu Akuntansi Vol. 5 No. 1 (2023): Maret 2023
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/inv.v5i1.10529

Abstract

This study aims to determine the Financial Performance of Food and Beverage Industry Companies listed on the Indonesia Stock Exchange from 2016 to 2020. The type of research used in this research is Quantitative Descriptive. types of data using secondary data obtained from financial report data. the sample in this study is 5 companies taken based on certain criteria, namely the Purposive Sampling technique . Based on the results of calculations from the analysis that has been carried out on the financial statements that have been obtained from food and beverage sector companies listed on the Indonesia Stock Exchange for the 2016-2020 period using financial ratios, namely activity and profitability, it can be concluded that the average value of the ratio Of the 8 food and beverage sector companies listed on the Indonesia Stock Exchange for the 2016-2020 period, the company's condition was not good, as can be seen from the Activity Ratio Analysis as measured using Total Asset Turnover and investment turnover , it shows that Food and Beverage Industry Companies can be categorized as in a which is not good because it is still below industry standards meaning that the company industry food And drink Not yet Enough stable And efficient in its activity cycle to obtain income while Profitability Ratio Analysis as measured using Net profit Margin, Return On Assets and Return On Investment shows that food and beverage companies can be categorized as in unfavorable condition because the value generated is still below the industry standard. means that the company is still not able to obtain profits or gains from sales or from capital alone
ANALISIS TINGKAT KESEHATAN BANK MENGGUNAKAN METODE RISK PROFILE, GOOD CORPORATE GOVERNANCE, EARNINGS, AND CAPITAL (RGEC) PADA PT BANK RAKYAT INDONESIA (PERSERO) TBK Hamid, Muhammad Syarwan; Rustam, Andi; Adil, Muhammad
FIDUSIA : JURNAL KEUANGAN DAN PERBANKAN Vol 8, No 2 (2025): NOVEMBER
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/jf.v8i2.2646

Abstract

This study aims to analyze the health level of PT Bank Rakyat Indonesia (Persero) Tbk for the period 2020-2024 using the RGEC method (Risk Profile, Good Corporate Governance, Earnings, and Capital). The data used are financial reports and information related to the company. The results of the study indicate that in general, PT Bank Rakyat Indonesia (Persero) Tbk is in a very healthy condition. The Risk Profile (NPL and LDR) is classified as good, with an average NPL below 2%. Good Corporate Governance (GCG) is considered good with a score of 2. Earnings performance (ROA and NIM) is very healthy, with an average ROA of 3.50%. Capital Adequacy Ratio (CAR) also shows a very healthy condition. Overall, the bank is able to maintain stability and fulfill its obligations well.Keywords: Bank Health Level, RGEC, NPL, LDR, GCG, ROA, NIM, CAR, Bank BRI.
ANALISIS KELAYAKAN INVESTASI PERLUASAN USAHA PADA D’ MARKAZ COFFEE Nahdah, Na'ilah; Rustam, Andi; Adiningrat, Andi Arifwangsa
FIDUSIA : JURNAL KEUANGAN DAN PERBANKAN Vol 8, No 2 (2025): NOVEMBER
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/jf.v8i2.2650

Abstract

This study aims to determine the investment feasibility analysis method can determine whether or not business expansion at D’Markaz Coffee is feasible. The sample in the study was taken from the financial statements for the period 2023-2024. In this study, the data sources used include primary data. The method used is a quantitative descriptive approach using the investment feasibility analysis method, namely Net Present Value, Internal Rate Of Return, Average Rate of Return and Payback Period. The results of the study showed that D’Markaz Coffee is feasible, because it produces a positive NPV value of IDR 5,199,879, IRR 11.73% which is higher than the discount rate of 10%, ARR of 44.21% exceeds the expected profit level and a short Payback Period of 1 year 9 months. Thus, business expansion at D’Markaz Coffee is feasible to be done. Keywords: Investment Feasibility, Business Expansion, D’Markaz Coffee
Product Completion Time Reviewed by Production Costs and Production Capacity in Small Furniture Businesses Nurfadillah; Rum, Muh.; Rustam, Andi
Journal La Sociale Vol. 7 No. 1 (2026): Journal La Sociale
Publisher : Borong Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journal-la-sociale.v7i1.2509

Abstract

This study aims to analyze the relationship between product completion time and production costs and production capacity in Small and Medium Enterprises (SMEs) furniture in Tellulimpoe District, Sinjai Regency. The background of this study is based on the problem of delays in product completion that impact the income and competitiveness of furniture SMEs. The approach used is descriptive qualitative with the Job Order Costing method as an analytical tool, as well as triangulation techniques in data collection through interviews, questionnaires, and documentation. The results of the study indicate that the efficiency of completion time is greatly influenced by the management of production costs and available capacity. High production costs, lack of equipment, and limited labor cause longer processing times. In addition, low cost capacity also hampers the production process due to limited raw materials and supporting equipment. This study is expected to be a reference in strategic decision-making for furniture SMEs to increase productivity and business competitiveness.