Article Per Year (5 Year)
p-Index From 2021 - 2026
3.149
P-Index
This Author published in this journals
All Journal HAYATI Journal of Biosciences Vegetalika Jurnal Kesehatan Masyarakat Jurnal Pendidikan Kimia (JPKim) Communications in Science and Technology Jurnal Abdi: Media Pengabdian Kepada Masyarakat Sains dan Matematika Jurnal Pijar MIPA Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram UNESA Journal of Chemical Education Unesa Journal of Chemistry Dedikasi: Journal of Community Engagement and Empowerment Journal of Bio-molecule Research And Engineering
Mirwa Adiprahara Anggarani
Universitas Negeri Surabaya
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
Evaluation of the Impact of PGRs in Bean Sprouts Extract on Vegetative Growth, Total Phenolics, and Antioxidant Activity of Chili Peppers, Soybeans, and Potatoes Anggarani, Mirwa Adiprahara; Salsabilla, Auralia; Ansyaddad, Daud Zidane; Wuryaningrum, Ririt
Communications in Science and Technology Vol 10 No 2 (2025)
Publisher : Komunitas Ilmuwan dan Profesional Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21924/cst.10.2.2025.1794

Abstract

This present study aims to evaluate the effect of administering natural growth regulators (PGRs) based on bean sprout extract (Vigna radiate) on vegetative growth, total phenolics, and antioxidant activity of chili pepper (Capsicum frutescens L.), soybean (Glycine max (L.) merrill), and potato (Solanum tuberosum L.) plants. Bean sprout extract was synthesized through maceration, employing 96% ethanol solvent with a ratio of solvent and simplicia at 1:5. The resulting extract was administered to the plant by means of watering starting at 7 days after planting (DAP) and continuing once every 7 days until the 13th week. Vegetative growth parameters, including plant height and number of leaves, were measured on a weekly basis. At the thirteenth week, the wet biomass, total phenolic content, and antioxidant activity were analyzed under various PGR treatments. All data were subjected to normality testing, followed by ANOVA or Kruskal–Wallis analysis. This was followed by DMRT or the relevant post-hoc tests. The results demonstrated that the application of bean sprout extract PGRs significantly enhanced plant growth, number of leaves, wet biomass, and total phenolic content in soybean plants. In addition, the application of bean sprout extract PGRs significantly enhanced the antioxidant activity of chili pepper and soybean plants. These findings highlight the advantages of bean sprout extract as a low-cost, renewable, and eco-friendly natural PGR, offering a sustainable alternative to synthetic growth regulators while enhancing plant growth and functional quality. The utilization of this natural PGR also supports eco-friendly agricultural practices and has the potential to increase horticultural crop productivity with minimal environmental impact.
IMPLEMENTATION OF PROJECT-BASED LEARNING IN THE FOOD CHEMISTRY COURSE THROUGH THE SOCIALIZATION OF FOOD INNOVATION AND TECHNOLOGY BY MAKING TEMPEH HEALTH SMOOTHIES Mustafida A, Aida; Talia, Celyta Nirmala Putri; Khofifah, Nur; Azzahro', Ersa Sania; Anggarani, Mirwa Adiprahara
UNESA Journal of Chemical Education Vol. 15 No. 1 (2026)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ujced.v15n1.p88-95

Abstract

Abstract This study aims to assess the capability of project-based learning (PjBL) methods in introducing innovations in the field of food and technology by making healthy tempeh smoothies, as a product of food chemistry courses, in order to deepen students' understanding of local foods. This study is based on the importance of understanding food chemistry that includes aspects of formulating, processing, and storing quality food products. The PjBL model was chosen because it can increase students’ learning motivation, creativity, and critical thinking skills in dealing with contextual problems. The study was conducted on 14 grade X students of Khadijah High School with a One Group Pretest-Posttest design. The research instrument was a multiple-choice test based on Bloom’s taxonomy and a Likert scale response questionnaire. The results showed a significant increase from a pretest score of 92,86 to a posttest score of 99,29. The N-Gain value of 0,89 and an effectiveness level of 88,89% indicated an increase in understanding in the high category and effective learning. Students were able to recognize tempeh as a local food with high nutritional value, understand the fermentation process, health benefits, and its potential for development into a modern beverage product. The questionnaire results showed a very positive response. The hands-on activity of making tempeh health smoothies increased student engagement, confidence, and motivation, including interest in simple entrepreneurial opportunities. Overall, PjBL learning was effective in strengthening local food literacy and fostering an appreciative and innovative attitude toward the use of tempeh as a health smoothies.
PROYEK LINTAS JENJANG SEBAGAI STRATEGI UNTUK MENINGKATKAN SIKAP DAN MOTIVASI BELAJAR IPA BAGI SISWA DISABILITAS: - Anggarani, Mirwa Adiprahara; Purnomo, Aris Rudi; Purnama, Erlix Rakhmad; Septiana, Dinda Herli; Nasir, M. Nasir
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 11 No. 2 (2026): JURNAL ABDI : Media Pengabdian Kepada masyarakat
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abdi.v11i2.48389

Abstract

Putra Harapan Special Needs School in Waru, Sidoarjo, is a special needs school that provides education for students with disabilities or exceptional intelligence, either inclusively (joining a regular school) or as a special education unit. Several obstacles exist in the implementation of education, particularly in the teaching of science subjects. The physical, emotional, mental, or social limitations of students with special needs, coupled with the supporting infrastructure, often cannot optimally support science learning. These problems result in low attitudes and motivation to learn science among students with disabilities. The goal of the PKM program is to explore cross-level project methods suitable for students with disabilities to improve low attitudes and motivation to learn science. This is crucial to accommodate the learning needs of students with disabilities at both the individual and school level. Furthermore, specifically related to science material, learning this material requires a longer time compared to basic skills such as measurement and observation. In other words, cross-project learning has the benefit of time efficiency without minimizing the learning experience of students with disabilities. The novelty of this project is the collaboration between students with disabilities at different levels when completing science projects. Furthermore, the learning process, connected to the UDL concept, is an example of disability-friendly learning while still teaching critical thinking and problem-solving skills. The topic chosen in this cross-level science learning project is “My Telang My Expression”, where at the elementary school level, students are taught to recognize the parts of the telang tree, at the junior high school level, students are taught to cultivate telang and at the senior high school level, students are taught to make ecoprint bags from telang flowers. Through this program, there has been an increase in the quality of science learning which is reflected in the increase in attitudes and motivation to learn science thus improving science learning outcomes. In addition, there has been an increase in student learning outcomes at each level and an increase in teacher creativity in presenting learning materials. In this Abdimas Research scheme, a number of data will be produced as a representation of the program, which is also the research data that underlies the production of this cross-level project method.
Sosialisasi Bahan Pangan Fungsional: Peran Antioksidan dan Prebiotik Inovasi Olahan Buah Naga dan Pisang Sebagai Minuman Sehat Mohammad Sultan Arifin; Yolanda Dewi; Alfirda Ananda Firdauz; Farhan Arya Suta; Mirwa Adiprahara Anggarani
Dedikasi: Journal of Community Engagement and Empowerment Vol. 3 No. 1 (2025): Juni 2025
Publisher : Mitra Edukasi dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58706/dedikasi.v3n1.p8-16

Abstract

Pola konsumsi masyarakat modern mengalami pergeseran ke arah makanan cepat saji yang praktis namun sering kali rendah gizi, sehingga berpotensi menurunkan kualitas kesehatan. Dalam konteks tersebut, pangan fungsional yang mengandung prebiotik dan antioksidan menjadi alternatif penting untuk mendukung kesehatan tubuh. Prebiotik merupakan senyawa non-cerna yang berfungsi merangsang pertumbuhan mikrobiota baik dalam saluran pencernaan, sedangkan antioksidan berperan melindungi tubuh dari bahaya radikal bebas yang dapat merusak sel. Tujuan kegiatan ini adalah memberikan pemahaman mengenai peran antioksidan dan prebiotik bagi kesehatan keluarga sekaligus membekali peserta keterampilan dalam mengolah buah menjadi minuman sehat. Metode kegiatan meliputi ceramah, diskusi, tanya jawab, serta demonstrasi pembuatan smoothie dari buah naga dan pisang sebagai sumber alami prebiotik dan antioksidan. Hasil sosialisasi menunjukkan bahwa peserta memperoleh peningkatan pemahaman mengenai bahaya radikal bebas, manfaat antioksidan, dan pentingnya prebiotik dalam menjaga kesehatan pencernaan. Selain itu, peserta juga mampu mempraktikkan pembuatan minuman sehat berbahan dasar buah naga dan pisang untuk mendukung gaya hidup sehat keluarga. Melalui kegiatan ini, diharapkan dapat mengaplikasikan pengetahuan tersebut dalam kehidupan sehari-hari sehingga bermanfaat bagi kesehatan keluarga.
Segar, Sehat, Serat: Mulai Gaya Hidup Sehat dengan Jus Prebiotik Wardani, Alfiah Putri; Makiyyah, A'inun; Azzahra, Adinda Zalyanti; Wangi, Ligika Cahya; Batari, Andi Sri Rezky Dian; Anggarani, Mirwa Adiprahara
Dedikasi: Journal of Community Engagement and Empowerment Vol. 3 No. 2 (2025): Desember 2025
Publisher : Mitra Edukasi dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58706/dedikasi.v3n2.p70-76

Abstract

Ilmu Kimia Pangan berperan penting dalam meningkatkan pemahaman masyarakat terhadap komponen kimia dalam pangan yang berdampak pada kesehatan, termasuk senyawa prebiotik sebagai bagian dari pangan fungsional. Kegiatan sosialisasi ini bertujuan untuk meningkatkan pengetahuan masyarakat mengenai prebiotik serta memperkenalkan jus buah prebiotik sebagai alternatif minuman sehat berbasis bahan lokal. Sasaran kegiatan adalah remaja dan orang tua di Desa Gilang, Sidoarjo. Metode yang digunakan berupa pelatihan yang mencakup penyuluhan materi dan demonstrasi pembuatan jus berbahan dasar pisang ambon dan buah naga merah sebagai sumber prebiotik alami, dengan desain one-group pretest-posttest. Data dikumpulkan melalui angket pretest untuk mengukur pengetahuan awal serta uji hedonik skala 1–5 untuk menilai penerimaan organoleptik produk. Hasil menunjukkan bahwa hanya 16% peserta memahami konsep dasar prebiotik, sementara 84% mampu menyebutkan contoh sumbernya. Setelah intervensi, terjadi peningkatan pemahaman peserta, dan uji hedonik menunjukkan tingkat penerimaan tinggi, terutama pada aspek warna (80%) dan rasa (60%). Kegiatan ini terbukti efektif dalam meningkatkan kesadaran dan literasi gizi masyarakat mengenai pentingnya prebiotik bagi kesehatan pencernaan. Selain itu, produk jus prebiotik berbasis buah lokal menunjukkan tingkat penerimaan yang baik, sehingga berpotensi dikembangkan sebagai alternatif minuman sehat yang mudah diaplikasikan dalam kehidupan sehari-hari. Secara lebih luas, penelitian ini memberikan dampak positif terhadap penguatan edukasi pangan fungsional di tingkat komunitas, mendorong pemanfaatan bahan pangan lokal sebagai sumber prebiotik alami, serta mendukung upaya promotif dan preventif dalam peningkatan kesehatan masyarakat melalui pendekatan berbasis sains dan praktik langsung.
Pengaruh Konsentrasi Ekstrak Bawang Bombay Merah (Allium cepa L.) terhadap Total Fenolik dan Aktivitas Antioksidan Tanaman Telang (Clitoria ternatea L.) Mirwa Adiprahara Anggarani; Dzikra Nasyaya Mahfudhah
Vegetalika Vol 14, No 1 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/veg.101541

Abstract

Pemanfaatan Zat Pengatur Tumbuh (ZPT) sebagai langkah optimalisasi budidaya tanaman bunga telang (Clitoria ternatea L.) yang khasiatnya telah dikenal massif di tengah-tengah masyarakat diperlukan untuk semakin meningkatkan kualitas dan kuantitas bunga telang, sehingga nilai ekonomi bunga telang juga akan semakin bertambah, utamanya dalam konteks budidaya tanaman dan pengembangan industri pertanian. Penggunaan ZPT alami yang lebih ramah lingkungan dan harga terjangkau jika dibandingkan dengan ZPT sintetik yang berpotensi mencemari lingkungan dalam jangka panjang menjadi salah satu opsi yang tepat. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi ZPT alami bawang bombay merah (Allium cepa L.) terhadap total fenolik dan aktivitas antioksidan bunga telang. Budidaya bunga telang dilaksanakan di Desa Burneh, Bangkalan Madura pada bulan Juni 2023 sampai Oktober 2023. Metode penelitian ini berbasis kuantitatif, dengan rancangan percobaan menggunakan Rancangan Acak Kelompok (RAK) satu faktor, yakni variasi konsentrasi ZPT terdiri dari 0% sebagai kontrol, 1%, 3%, 5%, 7%, dan 10%, dimana masing-masing konsentrasi direplikasi 4 kali. Hasil penelitian menunjukkan bahwa ZPT alami berpengaruh positif terhadap total fenolik dan aktivitas antioksidan bunga telang, dimana hasil tertinggi diperoleh pada variasi konsentrasi ZPT 10% dengan total fenolik sebesar 21,570 mgGAE/g ekstrak dan nilai IC50 sebesar 51,04 ppm yang termasuk kategori antioksidan kuat.
Co-Authors Adiana Mutamsari Witaningrum Alfirda Ananda Firdauz Alfita Dhurrotul Lu'ma Ansyaddad, Daud Zidane Aristya, Cintania Putri Azzahra, Adinda Zalyanti Azzahro', Ersa Sania Batari, Andi Sri Rezky Dian DAMAYANTI, MAMIK Dzikra Nasyaya Mahfudhah Erlix Rakhmad Purnama Farhan Arya Suta Fransiska, Yuni Ilmiah, Mufidatul Itsnaini, Putri Nur Khofifah, Nur Mahfudhah, Dzikra Nasyaya Makiyyah, A'inun Maulana, Dimas Avian Mohammad Sultan Arifin Mustafida A, Aida Nasir, M. Nasir Naw, Sin War Nuniek Herdyastuti Pratama, Jovan Prima Retno Wikandari Purnama, Erlix Rakhmad Purnomo, Aris Rudi Rahmafitria, Fistara Lesti Raya Sulistyowati Ricky Eka Putra Ricky Eka Putra ROY JANUARDI IRAWAN Rudiana Agustini Rusijono Rusijono Rusijono, Rusijono Salsabilla, Auralia Septiana, Dinda Herli Shifa Fauziyah Sidiq, Muhammad Nurrohman Talia, Celyta Nirmala Putri Teguh Hari Sucipto, Teguh Hari Tri Sudarwanto TUKIRAN Wangi, Ligika Cahya Wardani, Alfiah Putri Waskito, Rusyariyanto Wuryaningrum, Ririt Yolanda Dewi