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All Journal HAYATI Journal of Biosciences Vegetalika Jurnal Kesehatan Masyarakat Jurnal Pendidikan Kimia (JPKim) Jurnal Abdi: Media Pengabdian Kepada Masyarakat Sains dan Matematika Agroradix : Jurnal Ilmu Pertanian Jurnal Pijar MIPA Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram AGRIEKSTENSIA Unesa Journal of Chemistry Dedikasi: Journal of Community Engagement and Empowerment Journal of Bio-molecule Research And Engineering
Mirwa Adiprahara Anggarani
Universitas Negeri Surabaya
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

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Pengaruh Penggunaan ZPT Genus Allium cepa terhadap Pertumbuhan Tanaman Pakcoy (Brassica rapa L.) Auliana, Dhea Tri; Anggarani, Mirwa Adiprahara
AGRIEKSTENSIA : Jurnal Penelitian Terapan Bidang Pertanian Vol 23 No 1 (2024): AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34145/agriekstensia.v23i1.3200

Abstract

Pakcoy merupakan sayuran yang digemari masyarakat karena mengandung nutrisi yang tinggi, senyawa alkaloid, fenolik, flavonoid, tannin, triterpenoid, dan steroid dengan sifat antioksidan yang berperan dalam menghambat radikal bebas dalam tubuh. Usahatani pakcoy seringkali menghadapi permasalahan hasil panen pakcoy yang tergolong rendah. Upaya yang dilakukan adalah pemberian Zat Pengatur Tumbuh (ZPT) berbahan dasar bawang merah dan bawang bombay merah yang mengandung fitohormon, yaitu auksin dan giberelin yang berpotensi sebagai ZPT alami. Penelitian ini bertujuan untuk mengevaluasi dampak aplikasi antara ZPT bawang merah dengan ZPT bawang bombay merah yang paling optimal dalam meningkatkan pertumbuhan tanaman pakcoy. Eksperimen menggunakan Rancangan Acak Kelompok (RAK) menggunakan variasi ekstrak (0, 15%, 30%, dan 45%) dengan 4 perlakuan dan 6 kali pengulangan. Parameter meliputi tinggi tanaman, keliling daun, jumlah daun, dan biomassa basah. Data yang dikumpulkan dianalisa menggunakan sidik ragam (ANOVA) dan uji DMRT pada tingkat signifikansi 5%. Hasil menunjukkan penggunaan ZPT bawang merah memberikan dampak nyata pada setiap parameter, akan tetapi penggunaan ZPT bawang bombay merah memberikan dampak nyata pada parameter tinggi tanaman, keliling daun, dan biomassa basah. Penggunaan konsentrasi 45% memberikan hasil terbaik pada setiap jenis ZPT yang digunakan. Penggunaan ZPT ekstrak bawang merah 45% memberikan hasil pertumbuhan tinggi tanaman 25,3 cm, keliling daun 28,3 cm, jumlah daun 18 helai, dan biomassa basah 98 gram. Sementara penggunaan ZPT ekstrak bawang bombay merah terbaik pada konsentrasi 45%, memberikan hasil rata-rata tinggi tanaman 24,8 cm, keliling daun 27,8 cm, jumlah daun 17 helai, dan biomassa daun sebesar 90,5 gram.
PERBANDINGAN PENGARUH PENGGUNAAN ZAT PENGATUR TUMBUH EKSTRAK BAWANG BOMBAY MERAH (Allium cepa L.) DAN BAWANG MERAH (Allium ascalonicum L.) TERHADAP PERTUMBUHAN TANAMAN SELADA (Lactuca Sativa.) Waskito, Rusyariyanto; Anggarani, Mirwa Adiprahara
Unesa Journal of Chemistry Vol. 13 No. 1 (2024): Vol 13 No 1 (2024)
Publisher : Department of Chemistry, Faculty of Mathematics and Natural Sciences, Surabaya State University, located at Jl Ketintang, Surabaya, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Vegetables are a food ingredient that has an important role in the body. This causes increasing consumer demand for vegetables, especially organic vegetables. To meet consumer needs for organic vegetables, innovation in cultivation is needed, one of which is the use of Growth Regulators (GRS). Natural ingredients that can be used as GRS are shallots and red onions. This research aims to identify the effect of using ZPT from the allium genus on lettuce cultivation. Phytohormones can have a major influence on cell division and root elongation and stimulate the growth of leaves and stems. This research was carried out on lettuce plants using a Randomized Block Design (RBD) with 7 treatments and 6 repetitions. The parameters used in this research include plant height, leaf circumference, number of leaves, and plant wet biomass. The results of the study showed that GRS from shallots with a concentration of 45% gave the highest yields on lettuce plants with the parameters of plant height, number of leaves, leaf circumference, and wet biomass respectively, namely 20,75 cm, 20 leaves, 34 cm and 20,33 grams
Comparison of the Use of Plant Growth Regulators (PGR) of Red Onion and Shallot Extracts on the Growth of Green Spinach Plants (Amaranthus sp.) Fransiska, Yuni; Anggarani, Mirwa Adiprahara
Jurnal Pijar Mipa Vol. 19 No. 5 (2024): September 2024
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v19i5.7270

Abstract

Green spinach is one type of vegetable commodity that the people of Indonesia most widely consume because it has a relatively high nutritional content such as iron, vitamin C, protein, and carbohydrates. However, currently, there is a decrease in green spinach vegetable productivity in Indonesia due to several things, including cultivation techniques that could be more optimal, low seed quality, and limited application of agricultural technology. For this reason, agrarian intensification is needed by using natural plant growth regulators (PGR) to increase the growth of green spinach. Red onions and shallots are part of the allium genus, which has growth phytohormones, namely auxin and gibberellins, which have the potential to be natural PGR. This study aims to compare the use of red onion and shallot extracts in increasing the growth of green spinach plants. The research design used was a randomised group design (RGD) with variations in extract concentrations (0%, 15%, 30%, 45%). Parameters of observation of green spinach plant growth are plant height, number of leaves, leaf circumference, and wet biomass of harvested plants. The application of red onion and shallot extracts was carried out on green spinach plants aged seven days after planting (DAP) with a time interval of 1 week until 28 DAP. Observation of green spinach plant growth parameters began at the age of 14-35 DAP. Statistical analysis of the data using analysis of variance (ANOVA) and then the Duncan Multiple Range Test (DMRT) further t-test a 5% significance level. The results showed that red onion and shallot extracts affected all observed growth parameters of green spinach plants. Shallot extract with a concentration of 45% gave the best results on all green spinach plant growth parameters.
PENDAMPINGAN PENERAPAN PRODUK IPTEK BERBASIS OLAHAN SUSU BAGI MASYARAKAT DUSUN BRAU, BATU MELALUI PROGRAM PENGABDIAN KEPADA MASYARAKAT Anggarani, Mirwa Adiprahara; Tukiran; Herdyastuti, Nuniek; Sidiq, Muhammad Nurrohman
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): JURNAL ABDI : Media Pengabdian Kepada masyarakat
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abdi.v10i2.39221

Abstract

Desa Brau berada di Jawa Timur dan memiliki sejumlah peternakan sapi perah serta menjadi salah satu sentra produksi susu di wilayah Jawa Timur. Selain produksi susu segar, sejak tahun 2023 akan dilakukan perluasan usaha yaitu produksi makanan olahan berbahan dasar susu, salah satunya adalah yoghurt. Meskipun terdapat potensi untuk mengembangkan produk olahan susu seperti yoghurt, peternak di daerah ini menghadapi tantangan seperti kurangnya pemasaran produk tersebut. Oleh karena itu, peningkatan nilai jual produk yoghurt menjadi strategi penting untuk meningkatkan kesejahteraan peternak di Desa Brau. Di sisi lain, untuk meningkatkan nilai jual yoghurt diperlukan inovasi seperti penambahan bahan alami yang memiliki manfaat bagi kesehatan, serta teknologi promosi dan pengemasan. Oleh karena itu, diperlukan program pengabdian kepada masyarakat yang komprehensif untuk meningkatkan pengetahuan dan keterampilan peternak dalam pengolahan susu, pengendalian mutu, pengemasan, pemasaran dan promosi, serta masalah regulasi. Tujuan utama dari program ini adalah untuk meningkatkan pengetahuan dan keterampilan peternak dalam pengolahan susu menjadi yoghurt, pengemasan dan promosi. Kegiatan pelatihan dilaksanakan pada tanggal 3 Agustus 2024 di Desa Brau, Batu dengan melibatkan sekitar 10 orang peserta dan didampingi oleh perangkat desa setempat. Berdasarkan hasil yang diperoleh selama rangkaian program berlangsung, diketahui bahwa antusiasme peserta dan perangkat desa sangat besar, yang terlihat dari hasil pengisian angket serta monitoring dan evaluasi. Dimana pada berbagai aspek yaitu materi, pelaksanaan dan motivasi, mayoritas peserta memberikan tanda setuju. Kegiatan PKM ini diharapkan dapat menghasilkan luaran berupa produk olahan susu fermentasi khususnya yoghurt dengan penambahan bahan herbal penunjang kesehatan, dengan kemasan dan labeling yang sesuai dan menarik sehingga dapat meningkatkan nilai jual produk melalui promosi yang tepat.
Pengaruh Konsentrasi Ekstrak Bawang Bombay Merah (Allium cepa L.) terhadap Total Fenolik dan Aktivitas Antioksidan Tanaman Telang (Clitoria ternatea L.) Anggarani, Mirwa Adiprahara; Mahfudhah, Dzikra Nasyaya
Vegetalika Vol 14, No 1 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/veg.101541

Abstract

Pemanfaatan Zat Pengatur Tumbuh (ZPT) sebagai langkah optimalisasi budidaya tanaman bunga telang (Clitoria ternatea L.) yang khasiatnya telah dikenal massif di tengah-tengah masyarakat diperlukan untuk semakin meningkatkan kualitas dan kuantitas bunga telang, sehingga nilai ekonomi bunga telang juga akan semakin bertambah, utamanya dalam konteks budidaya tanaman dan pengembangan industri pertanian. Penggunaan ZPT alami yang lebih ramah lingkungan dan harga terjangkau jika dibandingkan dengan ZPT sintetik yang berpotensi mencemari lingkungan dalam jangka panjang menjadi salah satu opsi yang tepat. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi ZPT alami bawang bombay merah (Allium cepa L.) terhadap total fenolik dan aktivitas antioksidan bunga telang. Budidaya bunga telang dilaksanakan di Desa Burneh, Bangkalan Madura pada bulan Juni 2023 sampai Oktober 2023. Metode penelitian ini berbasis kuantitatif, dengan rancangan percobaan menggunakan Rancangan Acak Kelompok (RAK) satu faktor, yakni variasi konsentrasi ZPT terdiri dari 0% sebagai kontrol, 1%, 3%, 5%, 7%, dan 10%, dimana masing-masing konsentrasi direplikasi 4 kali. Hasil penelitian menunjukkan bahwa ZPT alami berpengaruh positif terhadap total fenolik dan aktivitas antioksidan bunga telang, dimana hasil tertinggi diperoleh pada variasi konsentrasi ZPT 10% dengan total fenolik sebesar 21,570 mgGAE/g ekstrak dan nilai IC50 sebesar 51,04 ppm yang termasuk kategori antioksidan kuat.
Detection of Vgsc-L1014F Allele Knockdown-resistance Mutation in Male Culex quinquefasciatus Mahfudhah, Dzikra Nasyaya; Rahmafitria, Fistara Lesti; Hari Sucipto, Teguh; Fauziyah, Shifa; Anggarani, Mirwa Adiprahara; Herdyastuti, Nuniek; Naw, Sin War; Witaningrum, Adiana Mutamsari
HAYATI Journal of Biosciences Vol. 32 No. 6 (2025): November 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.6.1400-1406

Abstract

The distribution of Culex quinquefasciatus as a vector for several tropical diseases in Indonesia could affect the transmission of various pathogens, including filariasis, West Nile, encephalitis, and Rift Valley fever. The use of insecticides to control mosquito populations is carried out massively. However, this effort is threatened by an increase in mosquito resistance to insecticides, in this case, pyrethroids that target Voltage-gated sodium channel (VGSC) as a complex protein in mosquito nerve cells that plays a role in the movement of sodium ions, where these compounds can have a knockdown effect and lead to death. The existence of a single nucleotide mutation in this specific codon results in knockdown resistance (kdr) in mosquitoes. This study aims to determine whether there is a kdr mutation in the Vgsc-L1014F target using the latest molecular method ETAS-PCR to type tri-allelic variation at Vgsc-1014 in Cx. quinquefasciatus samples collected in three areas in the cities of Surabaya and Sidoarjo, namely Wonocolo, Sukodono, and Wonoayu. The result showed ten male pool samples (C1-C10) of Cx. quinquefasciatus did not carry mutations or present as homozygous wild type (TTT/TTT), with a DNA band size of 181 bp. Hence, this preliminary study could be extended for further research to build vector control monitoring programs.
Total Phenolics and Potential Antioxidant Activity in Natural Materials: Banana Stems and Bean Sprouts as Growth Regulators for Chilli Peppers (Capsicum frutescens L) Pratama, Jovan; Anggarani, Mirwa Adiprahara
Jurnal Pijar Mipa Vol. 20 No. 5 (2025)
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i5.9548

Abstract

Indonesia has abundant horticultural commodities, including chilli plants, which have high economic value. However, their productivity remains low at 8.35 tons/ha, compared to the potential 20–40 tons/ha. To boost the productivity of red cayenne pepper, additional supplements such as phytohormones auxin, gibberellin, and cytokinin are needed. This study uses natural sources of phytohormones derived from banana stems and mung bean sprouts. The aim is to measure the antioxidant activity and total phenolic content of various combinations of these natural plant growth regulators (PGRs) to support plant productivity. An experimental design was used, analyzing antioxidant activity using the DPPH method with IC50 values, and total phenolics using the Folin-Ciocalteu method. Six variations were tested: A (banana stem extract 10:0), B (banana stem:bean sprouts 8:2), C (6:4), D (4:6), E (2:8), and F (bean sprout extract 10:0). Antioxidant activity and total phenolics were measured using a UV-Vis spectrophotometer. The results showed that variation C (6:4) had the highest total phenolic content (8.8 mg GAE/g) and an IC50 value of 210 ppm, indicating moderate antioxidant activity. These findings suggest that the combination of banana stem and bean sprout extracts in the right proportion can enhance the functional properties of natural PGRs, potentially supporting the growth and productivity of red cayenne pepper plants.
Sosialisasi Bahan Pangan Fungsional: Peran Antioksidan dan Prebiotik Inovasi Olahan Buah Naga dan Pisang Sebagai Minuman Sehat Arifin, Mohammad Sultan; Dewi, Yolanda; Firdauz, Alfirda Ananda; Suta, Farhan Arya; Anggarani, Mirwa Adiprahara
Dedikasi: Journal of Community Engagement and Empowerment Vol. 3 No. 1 (2025): Juni 2025
Publisher : Mitra Edukasi dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58706/dedikasi.v3n1.p8-16

Abstract

Pola konsumsi masyarakat modern mengalami pergeseran ke arah makanan cepat saji yang praktis namun sering kali rendah gizi, sehingga berpotensi menurunkan kualitas kesehatan. Dalam konteks tersebut, pangan fungsional yang mengandung prebiotik dan antioksidan menjadi alternatif penting untuk mendukung kesehatan tubuh. Prebiotik merupakan senyawa non-cerna yang berfungsi merangsang pertumbuhan mikrobiota baik dalam saluran pencernaan, sedangkan antioksidan berperan melindungi tubuh dari bahaya radikal bebas yang dapat merusak sel. Tujuan kegiatan ini adalah memberikan pemahaman mengenai peran antioksidan dan prebiotik bagi kesehatan keluarga sekaligus membekali peserta keterampilan dalam mengolah buah menjadi minuman sehat. Metode kegiatan meliputi ceramah, diskusi, tanya jawab, serta demonstrasi pembuatan smoothie dari buah naga dan pisang sebagai sumber alami prebiotik dan antioksidan. Hasil sosialisasi menunjukkan bahwa peserta memperoleh peningkatan pemahaman mengenai bahaya radikal bebas, manfaat antioksidan, dan pentingnya prebiotik dalam menjaga kesehatan pencernaan. Selain itu, peserta juga mampu mempraktikkan pembuatan minuman sehat berbahan dasar buah naga dan pisang untuk mendukung gaya hidup sehat keluarga. Melalui kegiatan ini, diharapkan dapat mengaplikasikan pengetahuan tersebut dalam kehidupan sehari-hari sehingga bermanfaat bagi kesehatan keluarga.
Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity Aristya, Cintania Putri; Anggarani, Mirwa Adiprahara
Jurnal Pijar Mipa Vol. 20 No. 5 (2025)
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i5.9550

Abstract

Organic farming is now increasingly gaining attention as a solution to the challenges of environmental damage and the need for healthy food in the modern era. One important aspect of organic farming practices is the use of natural Plant Growth Regulators (PGRs) to increase crop yields and quality. This study aims to examine the potential combination of red onion and bean sprout extracts as natural PGRs through total phenolic analysis and antioxidant activity as a reference basis for further application to potato plants. Extracts from both materials were obtained through the maceration method, then formulated in six different ratio comparisons and analyzed for their total phenolic content using the Folin–Ciocalteu method and their antioxidant activity through the DPPH test. The results showed that variation B (8 g/L red onion + 2 g/L bean sprouts) had the highest total phenolic content of 14.77 mg GAE/g and the strongest antioxidant activity with an IC50 value of 173.7 ppm. The results were supported by the DMRT test, which showed significant differences between the combination variations. The content of natural hormones such as auxin, gibberellin, and cytokinin in both materials works synergistically in stimulating the biosynthesis of secondary metabolites such as phenolics, which contribute to antioxidant activity and its effectiveness as a PGR. Thus, variation B has the highest potential to be developed as an environmentally friendly and sustainable natural PGR to support the growth and resistance of potato plants. This formulation shows promising potential for further development in the field of organic farming and nature-based agricultural innovation.
Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans Itsnaini, Putri Nur; Anggarani, Mirwa Adiprahara
Jurnal Pijar Mipa Vol. 20 No. 6 (2025)
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i6.9941

Abstract

The demand for soybeans continues to increase, but local production remains insufficient, requiring strategies to enhance productivity and quality, such as the application of Plant Growth Regulators (PGRs). Natural PGRs derived from moringa leaves and mung bean sprouts, which are rich in auxins and cytokinins, have the potential to accelerate growth and stimulate the production of secondary metabolites. This study investigated various proportions of moringa leaf and mung bean sprout extracts to evaluate their phenolic content, antioxidant activity, and potential as natural PGRs in soybean cultivation. The extracts were analyzed using the Folin–Ciocalteu method for total phenolics and the DPPH assay for antioxidant activity. Among the treatments, Variation E, with a higher proportion of mung bean sprout extract, proved to be the most effective, enhancing both antioxidant activity and phenolic compound production. These findings highlight the novelty of combining moringa leaf and mung bean sprout extracts as a natural PGR strategy, demonstrating promising potential to support soybean growth and improve crop quality.
Co-Authors Adiana Mutamsari Witaningrum Alfita Dhurrotul Lu'ma Arifin, Mohammad Sultan Aristya, Cintania Putri Auliana, Dhea Tri DAMAYANTI, MAMIK Dewi, Yolanda Erlix Rakhmad Purnama Firdauz, Alfirda Ananda Fransiska, Yuni Ilmiah, Mufidatul Itsnaini, Putri Nur Mahfudhah, Dzikra Nasyaya Maulana, Dimas Avian Naw, Sin War Nuniek Herdyastuti Pratama, Jovan Prima Retno Wikandari Purnama, Erlix Rakhmad Rahmafitria, Fistara Lesti Raya Sulistyowati Ricky Eka Putra Ricky Eka Putra Romandianty, Julzeti ROY JANUARDI IRAWAN Rudiana Agustini Rusijono Rusijono Rusijono, Rusijono Shifa Fauziyah Sidiq, Muhammad Nurrohman Suta, Farhan Arya Teguh Hari Sucipto, Teguh Hari Tri Sudarwanto TUKIRAN Waskito, Rusyariyanto