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Sujaya, I Nyoman
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Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Education Environmental Science Health Professions Nursing Public Health Veterinary

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HUBUNGAN TINGKAT PENGETAHUAN DENGAN PERILAKU CUCI TANGAN PAKAI SABUN PADA SISWA SEKOLAH DASAR NEGERI 3 KESIMAN Putra Wijaya, Agung; Rusminingsih, Ni Ketut; Posmaningsih, D.A.A; Sujaya, I Nyoman
Jurnal Kesehatan Lingkungan (JKL) Vol 14, No 1 (2024)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v14i1.3299

Abstract

Abstrak. Berdasarkan data puskesmas II Denpasar Timur Tahun 2022 ditemukan penyakit yang disebabkan faktor lingkungan yaitu diare dengan jumlah penderita laki-laki sebanyak 78 orang dan perempuan 51 orang. Tujuan penelitian untuk mengetahui hubungan tingkat pengetahuan dengan perilaku cuci tangan pakai sabun pada siswa Sekolah Dasar. Penelitian ini menggunakan rancangan cros sectional. Berdasarkan hasil penelitian menunjukan bahwa pengetahuan cuci tangan pakai sabun pada siswa sekolah dasar Negeri 3 Kesiman dengan mayoritas tingkat pengetahuan cukup sebanyak 34 orang dengan persentase 53,1% sedangkan perilaku cuci tangan pakai sabun pada siswa sekolah dasar Negeri 3 Kesiman dengan mayoritas perilaku cukup sebanyak 35 orang (54,7%). Analisis data menggunakan uji chi-square diperoleh nilai asymp.sig (2-sided) 0,034 0,05. Dapat disimpulkan H0 ditolak dan Ha diterima. Ini menunjukkan adanya hubungan pengetahuan dengan perilaku cuci tangan pakai sabun. Bagi guru dan staff di SD Negeri 3 Kesiman disarankan untuk memberikan informasi kesehatan sejak dini bagi siswanya.
Pemanfaatan Bauran Media Leaflet dan Poster Meningkatkan Pengetahuan dan Sikap Personal Hygiene Penjamah Makanan Suarianti, Ni Wayan; Sudiadnyana, I Wayan; Mahayana, I Made Bulda; Sujaya, I Nyoman
Jurnal Kesehatan Lingkungan (JKL) Vol 15, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v15i2.4691

Abstract

ABSTRACT Background: Food handlers' behavior during food processing is closely related to the quality of the food produced and served to consumers. Improving personal hygiene knowledge and attitudes is a key factor in changing personal hygiene behavior among food handlers. The purpose of this study was to determine the effectiveness of education using a mix of leaflets and posters to improve personal hygiene knowledge and attitudes among food handlers.Method:.The study used a pre-experimental method with a One Group Pretest Posttest Design. Data were collected using a questionnaire targeting food handlers at 35 restaurants. Data were analyzed using a paired t-test.Result:.The average knowledge of personal hygiene before education increased from 6.20 to 9.48 after education, a 51.13 increase. The average personal hygiene attitude before education increased from 9.37 to 10.68 after education, a 12.66 increase. There was a significant difference in knowledge before and after education, with a significant difference of 0.000. Similarly, there was a significant difference in attitudes before and after education, with a significant difference of 0.003.Conclusion: Utilizing a media mix of leaflets and posters can improve food handlers' knowledge and attitudes about personal hygiene. 
Co-Authors Ardian Pinatih, Ni Putu Gita Aryasih, I Gusti Ayu Made Banawestri, Kadek I KETUT ARYANA, I KETUT I Wayan Jana I Wayan Sali Lesminiantini, Ni Wayan Meiyana Sari, Putu Indri Mochamad Choirul Hadi Nur Habibah Posmaningsih, D.A.A Posmaningsih, Dewa Ayu Agustini Putra Wijaya, Agung Rusminingsih, Ni Ketut Somayani, Putu Ledy Priska Sri Yanti, Komang Ayu Suarianti, Ni Wayan Sudiadnyana, I Wayan Yulianti, Anysiah Elly